Efeito da aplicação foliar de silício no manejo, na produção e na qualidade dos frutos do meloeiro
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
dARK ID: | ark:/38995/0013000000757 |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/11353 |
Resumo: | Melon (Cucumis melo L.) is a fruit much appreciated for its qualities and its production has been growing and gaining space in the national and international market. Noble melons are more susceptible to stresses caused by biotic and abiotic factors, however, silicon can alleviate these effects and can also increase the productivity and quality of the fruits produced. Silicon (Si) is not considered a nutrient, however its beneficial effects justify its application in commercial crops, and may even reduce the use of pesticides for the phytosanitary control of crops. Thus, the objective was (a) to evaluate the effect of foliar application of silicon on agronomic characteristics and its post-harvest quality, of frog skin melon in the field and protected environment; (b) to evaluate the effect of Si application on the productive, qualitative and nutritional characteristics of melon lace. Two experiments were developed. Experiment I: It was carried out with the melon skin frog variety, at the Federal University of Goiás from August to October 2018. The design was in randomized blocks, in a 5x2 factorial scheme, with five Si concentrations: 0.0 (control without Si), 0.3; 0.6; 0.9, 1.2 g L-¹ of Si, two production environments (protected and open field) with 4 repetitions. Plant height, stem diameter, leaf area, relative chlorophyll index and determination of gas exchange rates in the plant, and titratable acidity (AT), soluble solids (SS), pH, SS / AT ratio in fruits were evaluated . Experiment II: It was conducted with the variety of lacy melon, in a greenhouse at the Federal University of Piauí, from May to August 2019. The design was in randomized blocks, each plot was represented by a plastic pots with 15 dm3 of soil. The treatments consisted of five Si concentrations: 0.0 (control without Si), 0.3; 0.6; 0.9, 1.2 g L-¹ of Si with 4 repetitions. The following were evaluated: plant height, stem diameter, leaf area, chlorophyll index, dry mass of the aerial part, fresh weight of the fruit, circumference and length of the fruit, soluble solids (SS), titratable acidity (AT), ratio (SS / AT), productivity and accumulation of N, P, K, Ca, Mg and Si in the aerial part of the leaves and pulp of the lacy melon. The protected environment provided better growth for the frog skin melon. The application of silicon via leaf did not directly interfere in the growth of the frog skin melon, but indirectly provided better development, showing a significant effect on physiological variables such as transpiration and photosynthesis. Application of foliar silicon provided greater accumulation of potassium and calcium in the fruit pulp, greater titratable acidity, soluble solids and ratio (SS / AT) in the lacy melon. The concentration of silicon, which contributed most to the physiological variables and qualities of the fruit, ranged from 0.45 to 0.8 g L-1. |
id |
UFG-2_7b5481595f669fd8b6eb262db5280b00 |
---|---|
oai_identifier_str |
oai:repositorio.bc.ufg.br:tede/11353 |
network_acronym_str |
UFG-2 |
network_name_str |
Repositório Institucional da UFG |
repository_id_str |
|
spelling |
Silva, Flávio Alves dahttp://lattes.cnpq.br/1713250447051507Flores, Rilner Alveshttp://lattes.cnpq.br/6161143914254137Souza, Eli Regina Barboza deBrasil, Eliana Paula FernandesFlores, Rilner AlvesVera, RosângelaLacerda, Julian Junio de Jesushttp://lattes.cnpq.br/6657297142584923Soares, Jordânia Medeiros2021-05-10T10:34:46Z2021-05-10T10:34:46Z2020-10-27SOARES, J. M. Efeito da aplicação foliar de silício no manejo, na produção e na qualidade dos frutos do meloeiro. 2020. 73 f. Tese (Doutorado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2020.http://repositorio.bc.ufg.br/tede/handle/tede/11353ark:/38995/0013000000757Melon (Cucumis melo L.) is a fruit much appreciated for its qualities and its production has been growing and gaining space in the national and international market. Noble melons are more susceptible to stresses caused by biotic and abiotic factors, however, silicon can alleviate these effects and can also increase the productivity and quality of the fruits produced. Silicon (Si) is not considered a nutrient, however its beneficial effects justify its application in commercial crops, and may even reduce the use of pesticides for the phytosanitary control of crops. Thus, the objective was (a) to evaluate the effect of foliar application of silicon on agronomic characteristics and its post-harvest quality, of frog skin melon in the field and protected environment; (b) to evaluate the effect of Si application on the productive, qualitative and nutritional characteristics of melon lace. Two experiments were developed. Experiment I: It was carried out with the melon skin frog variety, at the Federal University of Goiás from August to October 2018. The design was in randomized blocks, in a 5x2 factorial scheme, with five Si concentrations: 0.0 (control without Si), 0.3; 0.6; 0.9, 1.2 g L-¹ of Si, two production environments (protected and open field) with 4 repetitions. Plant height, stem diameter, leaf area, relative chlorophyll index and determination of gas exchange rates in the plant, and titratable acidity (AT), soluble solids (SS), pH, SS / AT ratio in fruits were evaluated . Experiment II: It was conducted with the variety of lacy melon, in a greenhouse at the Federal University of Piauí, from May to August 2019. The design was in randomized blocks, each plot was represented by a plastic pots with 15 dm3 of soil. The treatments consisted of five Si concentrations: 0.0 (control without Si), 0.3; 0.6; 0.9, 1.2 g L-¹ of Si with 4 repetitions. The following were evaluated: plant height, stem diameter, leaf area, chlorophyll index, dry mass of the aerial part, fresh weight of the fruit, circumference and length of the fruit, soluble solids (SS), titratable acidity (AT), ratio (SS / AT), productivity and accumulation of N, P, K, Ca, Mg and Si in the aerial part of the leaves and pulp of the lacy melon. The protected environment provided better growth for the frog skin melon. The application of silicon via leaf did not directly interfere in the growth of the frog skin melon, but indirectly provided better development, showing a significant effect on physiological variables such as transpiration and photosynthesis. Application of foliar silicon provided greater accumulation of potassium and calcium in the fruit pulp, greater titratable acidity, soluble solids and ratio (SS / AT) in the lacy melon. The concentration of silicon, which contributed most to the physiological variables and qualities of the fruit, ranged from 0.45 to 0.8 g L-1.O melão (Cucumis melo L.) é uma fruta muito apreciada por suas qualidades e sua produção vem crescendo e ganhando espaço no mercado nacional e internacional. Melões nobres são mais susceptíveis a estresses causados por fatores bióticos e abióticos, contudo, o silício pode aliviar esses efeitos e, pode ainda, incrementar a produtividade e qualidade dos frutos produzidos. O silício (Si) não é considerado um nutriente, no entanto seus efeitos benéficos justificam sua aplicação em cultivos comerciais, podendo até reduzir o uso de agrotóxicos para o controle fitossanitário das culturas. Dessa forma, objetivou-se (a) avaliar o efeito da aplicação foliar de silício nas características agronômicas e sua qualidade pós-colheita, do melão pele de sapo em campo e ambiente protegido; (b) avaliar o efeito da aplicação de Si nas características produtivas, qualitativas e nutricionais de melão rendilhado. Foram desenvolvidos dois experimentos, Experimento I: Foi conduzido com a variedade de melão pele de sapo, na Universidade Federal de Goiás no período de agosto a outubro de 2018. O delineamento foi em blocos ao acaso, em esquema fatorial 5x2, sendo cinco concentrações de Si: 0,0 (controle sem Si), 0,3; 0,6; 0,9, 1,2 g L-¹ de Si, dois ambiente de produção (protegido e campo aberto) com 4 repetições. Avaliaram-se a altura de planta, diâmetro do caule, área foliar, índice relativo de clorofila e determinação dos índices de trocas gasosas na planta, e acidez titulável (AT), sólidos solúveis (SS), pH, relação SS/AT nos frutos. Experimento II: Foi conduzido com a variedade de melão rendilhado, em casa de vegetação na Universidade Federal do Piauí, no período de maio a agosto de 2019. O delineamento foi em blocos ao acaso, cada parcela foi representada por um vaso plástico com 15 dm3 de solo. Os tratamentos constituíram de cinco concentrações de Si: 0,0 (controle sem Si), 0,3; 0,6; 0,9, 1,2 g L-¹ de Si com 4 repetições. Avaliaram-se: altura de planta, diâmetro do caule, área foliar, índice de clorofila, massa seca da parte aérea, massa fresca do fruto, circunferência e o comprimento do fruto, sólidos solúveis (SS), acidez titulável (AT), razão (SS/AT), produtividade e acúmulo de N, P, K, Ca, Mg e Si na parte aérea das folhas e polpa do melão rendilhado. O ambiente protegido proporcionou melhor crescimento para o melão pele de sapo. A aplicação de silício via foliar não interferiu de forma direta no crescimento do melão pele de sapo mais proporcionou de forma indireta melhor desenvolvimento, apresentando efeito significativo nas variáveis fisiológicas como transpiração e fotossíntese. Aplicação de silício foliar proporcionou maior acúmulo de potássio e cálcio na polpa do fruto, maior acidez titulável, sólidos solúveis e relação (SS/AT) no melão rendilhado. A concentração de silício, que mais contribuiu nas variáveis fisiológicas e qualidades do fruto variaram entre 0,45 a 0,8 g L-1.Submitted by Luciana Ferreira (lucgeral@gmail.com) on 2021-05-07T12:17:58Z No. of bitstreams: 2 license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5) Tese - Jordânia Medeiros Soares - 2020.pdf: 1874407 bytes, checksum: 34ad33f64dd5ed9777cf611b514db2b6 (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2021-05-10T10:34:46Z (GMT) No. of bitstreams: 2 license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5) Tese - Jordânia Medeiros Soares - 2020.pdf: 1874407 bytes, checksum: 34ad33f64dd5ed9777cf611b514db2b6 (MD5)Made available in DSpace on 2021-05-10T10:34:46Z (GMT). No. of bitstreams: 2 license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5) Tese - Jordânia Medeiros Soares - 2020.pdf: 1874407 bytes, checksum: 34ad33f64dd5ed9777cf611b514db2b6 (MD5) Previous issue date: 2020-10-27Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de GoiásPrograma de Pós-graduação em Agronomia (EA)UFGBrasilEscola de Agronomia - EA (RG)Attribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessCucumis melo L.Elemento benéficoNutrição mineral de plantasAnálise de crescimentoMelões nobresCucumis melo L.Beneficial elementMineral nutrition of plantsGrowth analysisLeaf contentNoble melonsCIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLOEfeito da aplicação foliar de silício no manejo, na produção e na qualidade dos frutos do meloeiroEffect of leaf application on melon production management and fruit qualityinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis55005005005002201reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.bc.ufg.br/tede/bitstreams/9ad04cc8-c75d-419a-83cc-fc0bc55b61fe/download8a4605be74aa9ea9d79846c1fba20a33MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.bc.ufg.br/tede/bitstreams/cb60b93a-fb50-4e01-aa68-e5a56261b2c0/download4460e5956bc1d1639be9ae6146a50347MD52ORIGINALTese - Jordânia Medeiros Soares - 2020.pdfTese - Jordânia Medeiros Soares - 2020.pdfapplication/pdf1874407http://repositorio.bc.ufg.br/tede/bitstreams/5b26c20f-f413-4059-ab5c-fb45ae8a61c8/download34ad33f64dd5ed9777cf611b514db2b6MD53tede/113532021-05-10 07:34:47.309http://creativecommons.org/licenses/by-nc-nd/4.0/Attribution-NonCommercial-NoDerivatives 4.0 Internationalopen.accessoai:repositorio.bc.ufg.br:tede/11353http://repositorio.bc.ufg.br/tedeRepositório InstitucionalPUBhttp://repositorio.bc.ufg.br/oai/requesttasesdissertacoes.bc@ufg.bropendoar:2021-05-10T10:34:47Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)falseTk9URTogUExBQ0UgWU9VUiBPV04gTElDRU5TRSBIRVJFClRoaXMgc2FtcGxlIGxpY2Vuc2UgaXMgcHJvdmlkZWQgZm9yIGluZm9ybWF0aW9uYWwgcHVycG9zZXMgb25seS4KCk5PTi1FWENMVVNJVkUgRElTVFJJQlVUSU9OIExJQ0VOU0UKCkJ5IHNpZ25pbmcgYW5kIHN1Ym1pdHRpbmcgdGhpcyBsaWNlbnNlLCB5b3UgKHRoZSBhdXRob3Iocykgb3IgY29weXJpZ2h0Cm93bmVyKSBncmFudHMgdG8gRFNwYWNlIFVuaXZlcnNpdHkgKERTVSkgdGhlIG5vbi1leGNsdXNpdmUgcmlnaHQgdG8gcmVwcm9kdWNlLAp0cmFuc2xhdGUgKGFzIGRlZmluZWQgYmVsb3cpLCBhbmQvb3IgZGlzdHJpYnV0ZSB5b3VyIHN1Ym1pc3Npb24gKGluY2x1ZGluZwp0aGUgYWJzdHJhY3QpIHdvcmxkd2lkZSBpbiBwcmludCBhbmQgZWxlY3Ryb25pYyBmb3JtYXQgYW5kIGluIGFueSBtZWRpdW0sCmluY2x1ZGluZyBidXQgbm90IGxpbWl0ZWQgdG8gYXVkaW8gb3IgdmlkZW8uCgpZb3UgYWdyZWUgdGhhdCBEU1UgbWF5LCB3aXRob3V0IGNoYW5naW5nIHRoZSBjb250ZW50LCB0cmFuc2xhdGUgdGhlCnN1Ym1pc3Npb24gdG8gYW55IG1lZGl1bSBvciBmb3JtYXQgZm9yIHRoZSBwdXJwb3NlIG9mIHByZXNlcnZhdGlvbi4KCllvdSBhbHNvIGFncmVlIHRoYXQgRFNVIG1heSBrZWVwIG1vcmUgdGhhbiBvbmUgY29weSBvZiB0aGlzIHN1Ym1pc3Npb24gZm9yCnB1cnBvc2VzIG9mIHNlY3VyaXR5LCBiYWNrLXVwIGFuZCBwcmVzZXJ2YXRpb24uCgpZb3UgcmVwcmVzZW50IHRoYXQgdGhlIHN1Ym1pc3Npb24gaXMgeW91ciBvcmlnaW5hbCB3b3JrLCBhbmQgdGhhdCB5b3UgaGF2ZQp0aGUgcmlnaHQgdG8gZ3JhbnQgdGhlIHJpZ2h0cyBjb250YWluZWQgaW4gdGhpcyBsaWNlbnNlLiBZb3UgYWxzbyByZXByZXNlbnQKdGhhdCB5b3VyIHN1Ym1pc3Npb24gZG9lcyBub3QsIHRvIHRoZSBiZXN0IG9mIHlvdXIga25vd2xlZGdlLCBpbmZyaW5nZSB1cG9uCmFueW9uZSdzIGNvcHlyaWdodC4KCklmIHRoZSBzdWJtaXNzaW9uIGNvbnRhaW5zIG1hdGVyaWFsIGZvciB3aGljaCB5b3UgZG8gbm90IGhvbGQgY29weXJpZ2h0LAp5b3UgcmVwcmVzZW50IHRoYXQgeW91IGhhdmUgb2J0YWluZWQgdGhlIHVucmVzdHJpY3RlZCBwZXJtaXNzaW9uIG9mIHRoZQpjb3B5cmlnaHQgb3duZXIgdG8gZ3JhbnQgRFNVIHRoZSByaWdodHMgcmVxdWlyZWQgYnkgdGhpcyBsaWNlbnNlLCBhbmQgdGhhdApzdWNoIHRoaXJkLXBhcnR5IG93bmVkIG1hdGVyaWFsIGlzIGNsZWFybHkgaWRlbnRpZmllZCBhbmQgYWNrbm93bGVkZ2VkCndpdGhpbiB0aGUgdGV4dCBvciBjb250ZW50IG9mIHRoZSBzdWJtaXNzaW9uLgoKSUYgVEhFIFNVQk1JU1NJT04gSVMgQkFTRUQgVVBPTiBXT1JLIFRIQVQgSEFTIEJFRU4gU1BPTlNPUkVEIE9SIFNVUFBPUlRFRApCWSBBTiBBR0VOQ1kgT1IgT1JHQU5JWkFUSU9OIE9USEVSIFRIQU4gRFNVLCBZT1UgUkVQUkVTRU5UIFRIQVQgWU9VIEhBVkUKRlVMRklMTEVEIEFOWSBSSUdIVCBPRiBSRVZJRVcgT1IgT1RIRVIgT0JMSUdBVElPTlMgUkVRVUlSRUQgQlkgU1VDSApDT05UUkFDVCBPUiBBR1JFRU1FTlQuCgpEU1Ugd2lsbCBjbGVhcmx5IGlkZW50aWZ5IHlvdXIgbmFtZShzKSBhcyB0aGUgYXV0aG9yKHMpIG9yIG93bmVyKHMpIG9mIHRoZQpzdWJtaXNzaW9uLCBhbmQgd2lsbCBub3QgbWFrZSBhbnkgYWx0ZXJhdGlvbiwgb3RoZXIgdGhhbiBhcyBhbGxvd2VkIGJ5IHRoaXMKbGljZW5zZSwgdG8geW91ciBzdWJtaXNzaW9uLgo= |
dc.title.pt_BR.fl_str_mv |
Efeito da aplicação foliar de silício no manejo, na produção e na qualidade dos frutos do meloeiro |
dc.title.alternative.eng.fl_str_mv |
Effect of leaf application on melon production management and fruit quality |
title |
Efeito da aplicação foliar de silício no manejo, na produção e na qualidade dos frutos do meloeiro |
spellingShingle |
Efeito da aplicação foliar de silício no manejo, na produção e na qualidade dos frutos do meloeiro Soares, Jordânia Medeiros Cucumis melo L. Elemento benéfico Nutrição mineral de plantas Análise de crescimento Melões nobres Cucumis melo L. Beneficial element Mineral nutrition of plants Growth analysis Leaf content Noble melons CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO |
title_short |
Efeito da aplicação foliar de silício no manejo, na produção e na qualidade dos frutos do meloeiro |
title_full |
Efeito da aplicação foliar de silício no manejo, na produção e na qualidade dos frutos do meloeiro |
title_fullStr |
Efeito da aplicação foliar de silício no manejo, na produção e na qualidade dos frutos do meloeiro |
title_full_unstemmed |
Efeito da aplicação foliar de silício no manejo, na produção e na qualidade dos frutos do meloeiro |
title_sort |
Efeito da aplicação foliar de silício no manejo, na produção e na qualidade dos frutos do meloeiro |
author |
Soares, Jordânia Medeiros |
author_facet |
Soares, Jordânia Medeiros |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Silva, Flávio Alves da |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/1713250447051507 |
dc.contributor.advisor-co1.fl_str_mv |
Flores, Rilner Alves |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/6161143914254137 |
dc.contributor.referee1.fl_str_mv |
Souza, Eli Regina Barboza de |
dc.contributor.referee2.fl_str_mv |
Brasil, Eliana Paula Fernandes |
dc.contributor.referee3.fl_str_mv |
Flores, Rilner Alves |
dc.contributor.referee4.fl_str_mv |
Vera, Rosângela |
dc.contributor.referee5.fl_str_mv |
Lacerda, Julian Junio de Jesus |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/6657297142584923 |
dc.contributor.author.fl_str_mv |
Soares, Jordânia Medeiros |
contributor_str_mv |
Silva, Flávio Alves da Flores, Rilner Alves Souza, Eli Regina Barboza de Brasil, Eliana Paula Fernandes Flores, Rilner Alves Vera, Rosângela Lacerda, Julian Junio de Jesus |
dc.subject.por.fl_str_mv |
Cucumis melo L. Elemento benéfico Nutrição mineral de plantas Análise de crescimento Melões nobres |
topic |
Cucumis melo L. Elemento benéfico Nutrição mineral de plantas Análise de crescimento Melões nobres Cucumis melo L. Beneficial element Mineral nutrition of plants Growth analysis Leaf content Noble melons CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO |
dc.subject.eng.fl_str_mv |
Cucumis melo L. Beneficial element Mineral nutrition of plants Growth analysis Leaf content Noble melons |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO |
description |
Melon (Cucumis melo L.) is a fruit much appreciated for its qualities and its production has been growing and gaining space in the national and international market. Noble melons are more susceptible to stresses caused by biotic and abiotic factors, however, silicon can alleviate these effects and can also increase the productivity and quality of the fruits produced. Silicon (Si) is not considered a nutrient, however its beneficial effects justify its application in commercial crops, and may even reduce the use of pesticides for the phytosanitary control of crops. Thus, the objective was (a) to evaluate the effect of foliar application of silicon on agronomic characteristics and its post-harvest quality, of frog skin melon in the field and protected environment; (b) to evaluate the effect of Si application on the productive, qualitative and nutritional characteristics of melon lace. Two experiments were developed. Experiment I: It was carried out with the melon skin frog variety, at the Federal University of Goiás from August to October 2018. The design was in randomized blocks, in a 5x2 factorial scheme, with five Si concentrations: 0.0 (control without Si), 0.3; 0.6; 0.9, 1.2 g L-¹ of Si, two production environments (protected and open field) with 4 repetitions. Plant height, stem diameter, leaf area, relative chlorophyll index and determination of gas exchange rates in the plant, and titratable acidity (AT), soluble solids (SS), pH, SS / AT ratio in fruits were evaluated . Experiment II: It was conducted with the variety of lacy melon, in a greenhouse at the Federal University of Piauí, from May to August 2019. The design was in randomized blocks, each plot was represented by a plastic pots with 15 dm3 of soil. The treatments consisted of five Si concentrations: 0.0 (control without Si), 0.3; 0.6; 0.9, 1.2 g L-¹ of Si with 4 repetitions. The following were evaluated: plant height, stem diameter, leaf area, chlorophyll index, dry mass of the aerial part, fresh weight of the fruit, circumference and length of the fruit, soluble solids (SS), titratable acidity (AT), ratio (SS / AT), productivity and accumulation of N, P, K, Ca, Mg and Si in the aerial part of the leaves and pulp of the lacy melon. The protected environment provided better growth for the frog skin melon. The application of silicon via leaf did not directly interfere in the growth of the frog skin melon, but indirectly provided better development, showing a significant effect on physiological variables such as transpiration and photosynthesis. Application of foliar silicon provided greater accumulation of potassium and calcium in the fruit pulp, greater titratable acidity, soluble solids and ratio (SS / AT) in the lacy melon. The concentration of silicon, which contributed most to the physiological variables and qualities of the fruit, ranged from 0.45 to 0.8 g L-1. |
publishDate |
2020 |
dc.date.issued.fl_str_mv |
2020-10-27 |
dc.date.accessioned.fl_str_mv |
2021-05-10T10:34:46Z |
dc.date.available.fl_str_mv |
2021-05-10T10:34:46Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SOARES, J. M. Efeito da aplicação foliar de silício no manejo, na produção e na qualidade dos frutos do meloeiro. 2020. 73 f. Tese (Doutorado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2020. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/11353 |
dc.identifier.dark.fl_str_mv |
ark:/38995/0013000000757 |
identifier_str_mv |
SOARES, J. M. Efeito da aplicação foliar de silício no manejo, na produção e na qualidade dos frutos do meloeiro. 2020. 73 f. Tese (Doutorado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2020. ark:/38995/0013000000757 |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/11353 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
5 |
dc.relation.confidence.fl_str_mv |
500 500 500 500 |
dc.relation.department.fl_str_mv |
2 |
dc.relation.cnpq.fl_str_mv |
20 |
dc.relation.sponsorship.fl_str_mv |
1 |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Agronomia (EA) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Escola de Agronomia - EA (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFG instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Repositório Institucional da UFG |
collection |
Repositório Institucional da UFG |
bitstream.url.fl_str_mv |
http://repositorio.bc.ufg.br/tede/bitstreams/9ad04cc8-c75d-419a-83cc-fc0bc55b61fe/download http://repositorio.bc.ufg.br/tede/bitstreams/cb60b93a-fb50-4e01-aa68-e5a56261b2c0/download http://repositorio.bc.ufg.br/tede/bitstreams/5b26c20f-f413-4059-ab5c-fb45ae8a61c8/download |
bitstream.checksum.fl_str_mv |
8a4605be74aa9ea9d79846c1fba20a33 4460e5956bc1d1639be9ae6146a50347 34ad33f64dd5ed9777cf611b514db2b6 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFG - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
tasesdissertacoes.bc@ufg.br |
_version_ |
1815172510550851584 |