Inovação tecnológica e a competitividade na orizicultura no município de São Mateus do Maranhão - MA
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/9499 |
Resumo: | Rice is a relevant crop for the country, both in the trade balance and in the diet of the consumer and stands out among the most produced and consumed foods in the world. Brazil is one of the largest producers in the world. Five Brazilian states stand out in production, Rio Grande do Sul, Santa Catarina, Tocantins, Mato Grosso and Maranhão, but there are large differences in productivity between them, which demonstrates the asymmetry in production, mainly due to the different technologies used by producers, especially in Maranhão, where there are the lowest indices in terms of productivity. However, it is considered a state with great potential for Brazilian production, with some municipalities having competitive advantages, especially edaphic conditions. However, factors such as the qualification of labor, land regularization, availability of credit, technical assistance, among others, have reduced the advantages that the state possesses, and even so, the municipality of São Mateus do Maranhão stands out, currently, with a significant increase in production, reaching one of the highest in the state, which could be even greater if there were more investments in innovation and technologies. For this reason, this work seeks to study technological innovation and competitiveness in rice production in this municipality, with the hypothesis that the low capacity to carry out innovations in the rice producing properties in São Mateus do Maranhão is linked to the low technological increase, which decreases the competitiveness of the rice production chain. And, through the literature, it is verified that research on innovations in the rice production chain are more restricted to the industrial sector, given the lack of work on innovation in the realm of properties. In order to verify the productive structure and the innovative environment that may be interfering with the development of rice cultivation, we sought to know the socioeconomic and technological profile of the producers, besides performing factor analysis and groupings to verify the factors that most influence the production, and define the clusters that make up the domain arrangement in local production. As a characteristic, rice production in São Mateus do Maranhão presents two systems of cultivation, irrigated and favored dry, with small, medium and large producers. The factorial analysis determined four factors that determine the productive structure, such as: Work, Process and Productive Establishment (TP & E), Production Technology, Commercialization and Corporate Type (TC & TS), Fertilization Management and Informatization and Outsourcing, that is, these factors are the main indicators that determine the process of technological innovation in the rice production of the municipality of São Mateus do Maranhão. The analysis of clusters allowed to define the different groups of producers, forming three clusters, Low technological intensity, Medium technological intensity, and Low technological intensity and high in Nutrient management. |
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Wander, Alcido Elenorhttp://lattes.cnpq.br/8250997651281553Muniz, Luciano Cavalcantehttp://lattes.cnpq.br/8341936769738796Wander, Alcido ElenorCunha, Cleyzer Adrian daFerreira, Carlos Magrihttp://lattes.cnpq.br/3667936758142054Garcia, Uelson Serra2019-04-18T16:16:57Z2019-03-08GARCIA, U. S. Inovação tecnológica e a competitividade na orizicultura no município de São Mateus do Maranhão - MA. 2019. 110 f. Dissertação (Mestrado em Agronegócio) - Universidade Federal de Goiás, Goiânia, 2019.http://repositorio.bc.ufg.br/tede/handle/tede/9499Rice is a relevant crop for the country, both in the trade balance and in the diet of the consumer and stands out among the most produced and consumed foods in the world. Brazil is one of the largest producers in the world. Five Brazilian states stand out in production, Rio Grande do Sul, Santa Catarina, Tocantins, Mato Grosso and Maranhão, but there are large differences in productivity between them, which demonstrates the asymmetry in production, mainly due to the different technologies used by producers, especially in Maranhão, where there are the lowest indices in terms of productivity. However, it is considered a state with great potential for Brazilian production, with some municipalities having competitive advantages, especially edaphic conditions. However, factors such as the qualification of labor, land regularization, availability of credit, technical assistance, among others, have reduced the advantages that the state possesses, and even so, the municipality of São Mateus do Maranhão stands out, currently, with a significant increase in production, reaching one of the highest in the state, which could be even greater if there were more investments in innovation and technologies. For this reason, this work seeks to study technological innovation and competitiveness in rice production in this municipality, with the hypothesis that the low capacity to carry out innovations in the rice producing properties in São Mateus do Maranhão is linked to the low technological increase, which decreases the competitiveness of the rice production chain. And, through the literature, it is verified that research on innovations in the rice production chain are more restricted to the industrial sector, given the lack of work on innovation in the realm of properties. In order to verify the productive structure and the innovative environment that may be interfering with the development of rice cultivation, we sought to know the socioeconomic and technological profile of the producers, besides performing factor analysis and groupings to verify the factors that most influence the production, and define the clusters that make up the domain arrangement in local production. As a characteristic, rice production in São Mateus do Maranhão presents two systems of cultivation, irrigated and favored dry, with small, medium and large producers. The factorial analysis determined four factors that determine the productive structure, such as: Work, Process and Productive Establishment (TP & E), Production Technology, Commercialization and Corporate Type (TC & TS), Fertilization Management and Informatization and Outsourcing, that is, these factors are the main indicators that determine the process of technological innovation in the rice production of the municipality of São Mateus do Maranhão. The analysis of clusters allowed to define the different groups of producers, forming three clusters, Low technological intensity, Medium technological intensity, and Low technological intensity and high in Nutrient management.O arroz é uma cultura relevante para o país, tanto na balança comercial quanto na dieta do consumidor e destaca-se entre os alimentos mais produzidos e consumidos no mundo. O Brasil é um dos maiores produtores em âmbito mundial. Cinco estados brasileiros destacam-se na produção, Rio Grande do Sul, Santa Catarina, Tocantins, Mato Grosso e Maranhão, mas existem grandes diferenças quanto à produtividade entre eles, o que demonstra a assimetria na produção, principalmente em função das diferentes tecnologias utilizadas pelos produtores, sobretudo no Maranhão, onde existem os menores índices no que se refere à produtividade. Entretanto, é considerado um estado com grande potencial para a produção brasileira, tendo alguns municípios vantagens competitivas, em especial, as condições edáficas. Contudo, alguns fatores como, a qualificação da mão de obra, regularização fundiária, disponibilidade de crédito, assistência técnica, entre outros, têm reduzido as vantagens que o estado possui e, mesmo assim, o município de São Mateus do Maranhão destaca-se, atualmente, com um aumento significativo em produção, chegando a obter uma das mais elevadas do estado, o que poderia ser ainda maior, se houvesse mais investimentos em inovação e tecnologias. Por essa razão, esse trabalho busca estudar a inovação tecnológica e a competitividade na orizicultura desse município, com a hipótese de que a baixa capacidade em realizar inovações nas propriedades produtoras de arroz em São Mateus do Maranhão está ligada ao baixo incremento tecnológico, o que diminui a competitividade da cadeia produtiva do arroz. E, por meio da literatura, constata-se que as pesquisas sobre inovações na cadeia produtiva do arroz estão mais restritas ao setor industrial, haja vista a carência de trabalhos sobre a inovação no âmbito das propriedades. No sentido de verificar a estrutura produtiva e o ambiente inovativo que podem estar interferindo para o desenvolvimento da orizicultura, buscou-se conhecer o perfil socioeconômico e tecnológico dos produtores, além de realizar análise fatorial e de agrupamentos para verificar os fatores que mais influenciam a produção, e definir os clusters que compõem o arranjo de domínio na produção local. Como característica, a orizicultura em São Mateus do Maranhão apresenta dois sistemas de cultivo, irrigado e sequeiro favorecido, com pequenos, médios e grandes produtores. A análise fatorial determinou quatro fatores que condicionam a estrutura produtiva, sendo eles, Trabalho, Processo e Estabelecimento Produtivo (TP&E), Tecnologia de Produção, Comercialização e Tipo Societário (TC&TS), Manejo de Adubação (MA) e Informatização e Terceirização (I&T), ou seja, esses fatores são os principais indicadores que determinam o processo de inovação tecnológica na orizicultura do município de São Mateus do Maranhão. A análise de agrupamentos possibilitou definir os diferentes grupos de produtores, formando três clusters, Baixa intensidade tecnológica, Média intensidade tecnológica, e Baixa intensidade tecnológica e alta em Manejo de nutrientes.Submitted by Ana Caroline Costa (ana_caroline212@hotmail.com) on 2019-04-17T17:34:11Z No. of bitstreams: 2 Dissertação - Uelson Serra Garcia - 2019.pdf: 3210415 bytes, checksum: 5598480eb72e0d7de4f961cf466e787f (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2019-04-18T16:16:57Z (GMT) No. of bitstreams: 2 Dissertação - Uelson Serra Garcia - 2019.pdf: 3210415 bytes, checksum: 5598480eb72e0d7de4f961cf466e787f (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2019-04-18T16:16:57Z (GMT). No. of bitstreams: 2 Dissertação - Uelson Serra Garcia - 2019.pdf: 3210415 bytes, checksum: 5598480eb72e0d7de4f961cf466e787f (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2019-03-08Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal de GoiásPrograma de Pós-graduação em Agronegócio (EA)UFGBrasilEscola de Agronomia - EA (RG)http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAgriculturaAnálise fatorialArrozAgricultureFactorial analysisRiceCIENCIAS AGRARIAS::AGRONOMIAInovação tecnológica e a competitividade na orizicultura no município de São Mateus do Maranhão - MAProduction in São Mateus do Maranhão municipality, state of Maranhão, Brazilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-2927082961882741581600600600600-6046953723502374070-30911387149076039072075167498588264571reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; 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dc.title.eng.fl_str_mv |
Inovação tecnológica e a competitividade na orizicultura no município de São Mateus do Maranhão - MA |
dc.title.alternative.eng.fl_str_mv |
Production in São Mateus do Maranhão municipality, state of Maranhão, Brazil |
title |
Inovação tecnológica e a competitividade na orizicultura no município de São Mateus do Maranhão - MA |
spellingShingle |
Inovação tecnológica e a competitividade na orizicultura no município de São Mateus do Maranhão - MA Garcia, Uelson Serra Agricultura Análise fatorial Arroz Agriculture Factorial analysis Rice CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
Inovação tecnológica e a competitividade na orizicultura no município de São Mateus do Maranhão - MA |
title_full |
Inovação tecnológica e a competitividade na orizicultura no município de São Mateus do Maranhão - MA |
title_fullStr |
Inovação tecnológica e a competitividade na orizicultura no município de São Mateus do Maranhão - MA |
title_full_unstemmed |
Inovação tecnológica e a competitividade na orizicultura no município de São Mateus do Maranhão - MA |
title_sort |
Inovação tecnológica e a competitividade na orizicultura no município de São Mateus do Maranhão - MA |
author |
Garcia, Uelson Serra |
author_facet |
Garcia, Uelson Serra |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Wander, Alcido Elenor |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/8250997651281553 |
dc.contributor.advisor-co1.fl_str_mv |
Muniz, Luciano Cavalcante |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/8341936769738796 |
dc.contributor.referee1.fl_str_mv |
Wander, Alcido Elenor |
dc.contributor.referee2.fl_str_mv |
Cunha, Cleyzer Adrian da |
dc.contributor.referee3.fl_str_mv |
Ferreira, Carlos Magri |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/3667936758142054 |
dc.contributor.author.fl_str_mv |
Garcia, Uelson Serra |
contributor_str_mv |
Wander, Alcido Elenor Muniz, Luciano Cavalcante Wander, Alcido Elenor Cunha, Cleyzer Adrian da Ferreira, Carlos Magri |
dc.subject.por.fl_str_mv |
Agricultura Análise fatorial Arroz |
topic |
Agricultura Análise fatorial Arroz Agriculture Factorial analysis Rice CIENCIAS AGRARIAS::AGRONOMIA |
dc.subject.eng.fl_str_mv |
Agriculture Factorial analysis Rice |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::AGRONOMIA |
description |
Rice is a relevant crop for the country, both in the trade balance and in the diet of the consumer and stands out among the most produced and consumed foods in the world. Brazil is one of the largest producers in the world. Five Brazilian states stand out in production, Rio Grande do Sul, Santa Catarina, Tocantins, Mato Grosso and Maranhão, but there are large differences in productivity between them, which demonstrates the asymmetry in production, mainly due to the different technologies used by producers, especially in Maranhão, where there are the lowest indices in terms of productivity. However, it is considered a state with great potential for Brazilian production, with some municipalities having competitive advantages, especially edaphic conditions. However, factors such as the qualification of labor, land regularization, availability of credit, technical assistance, among others, have reduced the advantages that the state possesses, and even so, the municipality of São Mateus do Maranhão stands out, currently, with a significant increase in production, reaching one of the highest in the state, which could be even greater if there were more investments in innovation and technologies. For this reason, this work seeks to study technological innovation and competitiveness in rice production in this municipality, with the hypothesis that the low capacity to carry out innovations in the rice producing properties in São Mateus do Maranhão is linked to the low technological increase, which decreases the competitiveness of the rice production chain. And, through the literature, it is verified that research on innovations in the rice production chain are more restricted to the industrial sector, given the lack of work on innovation in the realm of properties. In order to verify the productive structure and the innovative environment that may be interfering with the development of rice cultivation, we sought to know the socioeconomic and technological profile of the producers, besides performing factor analysis and groupings to verify the factors that most influence the production, and define the clusters that make up the domain arrangement in local production. As a characteristic, rice production in São Mateus do Maranhão presents two systems of cultivation, irrigated and favored dry, with small, medium and large producers. The factorial analysis determined four factors that determine the productive structure, such as: Work, Process and Productive Establishment (TP & E), Production Technology, Commercialization and Corporate Type (TC & TS), Fertilization Management and Informatization and Outsourcing, that is, these factors are the main indicators that determine the process of technological innovation in the rice production of the municipality of São Mateus do Maranhão. The analysis of clusters allowed to define the different groups of producers, forming three clusters, Low technological intensity, Medium technological intensity, and Low technological intensity and high in Nutrient management. |
publishDate |
2019 |
dc.date.accessioned.fl_str_mv |
2019-04-18T16:16:57Z |
dc.date.issued.fl_str_mv |
2019-03-08 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
GARCIA, U. S. Inovação tecnológica e a competitividade na orizicultura no município de São Mateus do Maranhão - MA. 2019. 110 f. Dissertação (Mestrado em Agronegócio) - Universidade Federal de Goiás, Goiânia, 2019. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/9499 |
identifier_str_mv |
GARCIA, U. S. Inovação tecnológica e a competitividade na orizicultura no município de São Mateus do Maranhão - MA. 2019. 110 f. Dissertação (Mestrado em Agronegócio) - Universidade Federal de Goiás, Goiânia, 2019. |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/9499 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
-2927082961882741581 |
dc.relation.confidence.fl_str_mv |
600 600 600 600 |
dc.relation.department.fl_str_mv |
-6046953723502374070 |
dc.relation.cnpq.fl_str_mv |
-3091138714907603907 |
dc.relation.sponsorship.fl_str_mv |
2075167498588264571 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Agronegócio (EA) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Escola de Agronomia - EA (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
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Universidade Federal de Goiás (UFG) |
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UFG |
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UFG |
reponame_str |
Repositório Institucional da UFG |
collection |
Repositório Institucional da UFG |
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MD5 MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFG - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
tasesdissertacoes.bc@ufg.br |
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