Níveis de energia metabolizável em dietas de frango de crescimento lento

Detalhes bibliográficos
Autor(a) principal: Veríssimo, Saulo
Data de Publicação: 2020
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFG
dARK ID: ark:/38995/001300000d311
Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/10923
Resumo: The aim was to evaluate four levels of metabolizable energy (ME) in the feed of Isa Label broilers, in the first phase on productive performance, carcass composition and energy metabolism. Two experiments were conducted. In triaI I, 240 male and 240 females of the Isa Label lineage, naked neck, were fed with diets containing different levels of ME (2,725, 2,850, 2,975 and 3,100 kcal / kg). The design used was completely randomized in a 4x2 factorial scheme, the treatments was four levels of ME in the initial diet (up to 28 days) combined with two sexes, with six repetitions per treatment, of 20 birds. In the growth phase (29 to 56 days of age) all birds received the same fed. Carcass yield and performance were evaluated. A metabolism trail was carried out with total collection of excreta from 17 to 21 days, with 160 male and 160 females. The design used was completely randomized in a 4x2 factorial scheme, as well as in the first trail, with eight replicates of 10 birds each. The data were submitted to analysis of variance. Polynomial regression analysis was used to study the levels of metabolizable energy in the diet, using the SAS Statistical program. In the phase from 1 to 7 days of age, there was a difference between sexes for feed conversion. At 21 and 28 days there was a difference between sexes for live weight, weight gain and feed consumption. At 28 days there was a quadratic regression effect with a maximum point of 2915.22 for live weight and weight gain and negative linear regression for feed conversion. At 56 days of age, there was a difference between males and females for all variables analyzed and a quadratic regression effect for feed consumption with a minimum point of 2912.5, in addition to interaction between the factors studied (energy x sex) for feed conversion, females responded in a with quadratic regression with a maximum point of 2929.55, males responded in a linear regression. There was no significant regression effect for carcass and fine cuts at 56 days. There was a quadratic regression effect for nitrogen balance and nitrogen metabolizability coefficient, with a minimum point of 2912.5. There was a positive linear regression effect for ether extract balance and quadratic regression effect for the ether extract metabolizability coefficient with a maximum point of 2912.5. For the dry matter metabolizability coefficient, there was a positive linear regression effect. The variables apparent metabolizable energy and the metabolizable energy corrected by nitrogen presented positive linear regression effect. It is recommended to work with diets with levels of 2900-2930 kcal ME / kg, in initial diets from one to 28 days of age.
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spelling Café, Marcos Barcelloshttp://lattes.cnpq.br/9860968235125158Carvalho, Fabyola Barros dehttp://lattes.cnpq.br/4936451314440305Café, Marcos BarcellosCarvalho, Fabyola Barros deLeite, Paulo Ricardo de Sá da CostaAssis, Saullo Diogo dehttp://lattes.cnpq.br/3273183720927101Veríssimo, Saulo2020-11-13T11:45:17Z2020-11-13T11:45:17Z2020-05-06VERÍSSIMO, S. Níveis de energia metabolizável em dietas de frango de crescimento lento. 2020. 41 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2020.http://repositorio.bc.ufg.br/tede/handle/tede/10923ark:/38995/001300000d311The aim was to evaluate four levels of metabolizable energy (ME) in the feed of Isa Label broilers, in the first phase on productive performance, carcass composition and energy metabolism. Two experiments were conducted. In triaI I, 240 male and 240 females of the Isa Label lineage, naked neck, were fed with diets containing different levels of ME (2,725, 2,850, 2,975 and 3,100 kcal / kg). The design used was completely randomized in a 4x2 factorial scheme, the treatments was four levels of ME in the initial diet (up to 28 days) combined with two sexes, with six repetitions per treatment, of 20 birds. In the growth phase (29 to 56 days of age) all birds received the same fed. Carcass yield and performance were evaluated. A metabolism trail was carried out with total collection of excreta from 17 to 21 days, with 160 male and 160 females. The design used was completely randomized in a 4x2 factorial scheme, as well as in the first trail, with eight replicates of 10 birds each. The data were submitted to analysis of variance. Polynomial regression analysis was used to study the levels of metabolizable energy in the diet, using the SAS Statistical program. In the phase from 1 to 7 days of age, there was a difference between sexes for feed conversion. At 21 and 28 days there was a difference between sexes for live weight, weight gain and feed consumption. At 28 days there was a quadratic regression effect with a maximum point of 2915.22 for live weight and weight gain and negative linear regression for feed conversion. At 56 days of age, there was a difference between males and females for all variables analyzed and a quadratic regression effect for feed consumption with a minimum point of 2912.5, in addition to interaction between the factors studied (energy x sex) for feed conversion, females responded in a with quadratic regression with a maximum point of 2929.55, males responded in a linear regression. There was no significant regression effect for carcass and fine cuts at 56 days. There was a quadratic regression effect for nitrogen balance and nitrogen metabolizability coefficient, with a minimum point of 2912.5. There was a positive linear regression effect for ether extract balance and quadratic regression effect for the ether extract metabolizability coefficient with a maximum point of 2912.5. For the dry matter metabolizability coefficient, there was a positive linear regression effect. The variables apparent metabolizable energy and the metabolizable energy corrected by nitrogen presented positive linear regression effect. It is recommended to work with diets with levels of 2900-2930 kcal ME / kg, in initial diets from one to 28 days of age.Objetivou-se avaliar quatro níveis de energia metabolizável (EM) na ração de frangos Isa Label, na fase inicial sobre desempenho produtivo, composição de carcaça e metabolismo energético, sendo conduzidos dois experimentos. No Experimento I, 480 pintos da linhagem Isa Label, pescoço pelado, foram alimentadas com rações contendo diferentes níveis de EM (2.725, 2.850, 2.975 e 3.100 kcal/kg). O delineamento utilizado foi inteiramente casualizado em esquema fatorial 4x2, sendo os tratamentos quatro níveis de EM na ração inicial (até 28 dias) combinados com dois sexos, com seis repetições, de 20 aves. Na fase de crescimento (29 a 56 dias de idade) todas as aves receberam a mesma ração. O período avaliado foi de 1 a 28 e de 1 a 56 dias de idade, sendo as variáveis de desempenho e rendimento de carcaça. Foi realizado um ensaio de metabolismo com coleta total de excretas de 17 a 21 dias, com 260 ave, sendo oito repetições de 10 aves cada. Os dados foram submetidos à análise de variância. A análise de regressão polinomial foi utilizada para estudo dos níveis de energia metabolizável na ração. Na fase de 1 a 7 dias de idade, houve diferença entre sexos somente para conversão alimentar, já aos 21 e 28 dias houve diferença para peso vivo, ganho de peso e consumo de ração. Aos28 dias houve efeito de regressão quadrática com ponto de máxima de 2.915,22 para peso vivo e ganho de peso e regressão linear negativa para conversão alimentar. Aos 56 dias de idade, houve efeito de sexo, sendo que os machos apresentaram melhor desempenho. Para os níveis de EM na ração, houve efeito de regressão quadrática para consumo de ração com ponto de mínima de 2912,5. Para conversão alimentar houve interação significativa, sendo que fêmeas responderam de forma quadrática com ponto de máxima de 2.929,55 e machos com efeito linear positivo. Não houve efeito de regressão significativa para rendimento de carcaça e de cortes nobres, aos 56 dias. Houve efeito de regressão quadrática para o balanço de nitrogênio e coeficiente de metabolizabilidade de nitrogênio, com ponto de mínima de 2.912,5. Houve efeito de regressão linear positiva para balanço de extrato etéreo e efeito de regressão quadrática pra coeficiente de metabolizabilidade do extrato etéreo com ponto de máxima de 2.912,5. Para o coeficiente de metabolizabilidade de matéria seca houve efeito de regressão linear positiva. As variáveis energia metabolizável aparente e a energia metabolizável corrigida pelo nitrogênio apresentaram efeito de regressão linear positiva. Recomenda-se trabalhar com rações com níveis de 2.900-2.930 kcal de EM/kg, em rações iniciais, de um a 28 dias de idade.Submitted by Franciele Moreira (francielemoreyra@gmail.com) on 2020-11-12T15:42:17Z No. of bitstreams: 2 license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5) Dissertação - Saulo Veríssimo - 2020.pdf: 764338 bytes, checksum: ad81d894d333135f1e8e8f47fd290780 (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2020-11-13T11:45:17Z (GMT) No. of bitstreams: 2 license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5) Dissertação - Saulo Veríssimo - 2020.pdf: 764338 bytes, checksum: ad81d894d333135f1e8e8f47fd290780 (MD5)Made available in DSpace on 2020-11-13T11:45:17Z (GMT). No. of bitstreams: 2 license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5) Dissertação - Saulo Veríssimo - 2020.pdf: 764338 bytes, checksum: ad81d894d333135f1e8e8f47fd290780 (MD5) Previous issue date: 2020-05-06Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de GoiásPrograma de Pós-graduação em Zootecnia (EVZ)UFGBrasilEscola de Veterinária e Zootecnia - EVZ (RG)Attribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessDesempenhoFrango caipiraNutriçãoPerformanceFree-range chickenNutritionCIENCIAS AGRARIAS::ZOOTECNIA::PRODUCAO ANIMALNíveis de energia metabolizável em dietas de frango de crescimento lentoMetabolizable energy levels in slowly growing chicken dietsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis84500500500500613161reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.bc.ufg.br/tede/bitstreams/9803419f-1c0e-468c-9316-75a236695e2b/download8a4605be74aa9ea9d79846c1fba20a33MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.bc.ufg.br/tede/bitstreams/6e37d560-a185-46dd-9fa4-5455fffcd252/download4460e5956bc1d1639be9ae6146a50347MD52ORIGINALDissertação - Saulo Veríssimo - 2020.pdfDissertação - Saulo Veríssimo - 2020.pdfapplication/pdf764338http://repositorio.bc.ufg.br/tede/bitstreams/376004ba-1a68-4240-853e-3ca257d0b967/downloadad81d894d333135f1e8e8f47fd290780MD53tede/109232020-11-13 08:45:18.271http://creativecommons.org/licenses/by-nc-nd/4.0/Attribution-NonCommercial-NoDerivatives 4.0 Internationalopen.accessoai:repositorio.bc.ufg.br:tede/10923http://repositorio.bc.ufg.br/tedeRepositório InstitucionalPUBhttp://repositorio.bc.ufg.br/oai/requesttasesdissertacoes.bc@ufg.bropendoar:2020-11-13T11:45:18Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)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
dc.title.pt_BR.fl_str_mv Níveis de energia metabolizável em dietas de frango de crescimento lento
dc.title.alternative.eng.fl_str_mv Metabolizable energy levels in slowly growing chicken diets
title Níveis de energia metabolizável em dietas de frango de crescimento lento
spellingShingle Níveis de energia metabolizável em dietas de frango de crescimento lento
Veríssimo, Saulo
Desempenho
Frango caipira
Nutrição
Performance
Free-range chicken
Nutrition
CIENCIAS AGRARIAS::ZOOTECNIA::PRODUCAO ANIMAL
title_short Níveis de energia metabolizável em dietas de frango de crescimento lento
title_full Níveis de energia metabolizável em dietas de frango de crescimento lento
title_fullStr Níveis de energia metabolizável em dietas de frango de crescimento lento
title_full_unstemmed Níveis de energia metabolizável em dietas de frango de crescimento lento
title_sort Níveis de energia metabolizável em dietas de frango de crescimento lento
author Veríssimo, Saulo
author_facet Veríssimo, Saulo
author_role author
dc.contributor.advisor1.fl_str_mv Café, Marcos Barcellos
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/9860968235125158
dc.contributor.advisor-co1.fl_str_mv Carvalho, Fabyola Barros de
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/4936451314440305
dc.contributor.referee1.fl_str_mv Café, Marcos Barcellos
dc.contributor.referee2.fl_str_mv Carvalho, Fabyola Barros de
dc.contributor.referee3.fl_str_mv Leite, Paulo Ricardo de Sá da Costa
dc.contributor.referee4.fl_str_mv Assis, Saullo Diogo de
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/3273183720927101
dc.contributor.author.fl_str_mv Veríssimo, Saulo
contributor_str_mv Café, Marcos Barcellos
Carvalho, Fabyola Barros de
Café, Marcos Barcellos
Carvalho, Fabyola Barros de
Leite, Paulo Ricardo de Sá da Costa
Assis, Saullo Diogo de
dc.subject.por.fl_str_mv Desempenho
Frango caipira
Nutrição
Performance
topic Desempenho
Frango caipira
Nutrição
Performance
Free-range chicken
Nutrition
CIENCIAS AGRARIAS::ZOOTECNIA::PRODUCAO ANIMAL
dc.subject.eng.fl_str_mv Free-range chicken
Nutrition
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::ZOOTECNIA::PRODUCAO ANIMAL
description The aim was to evaluate four levels of metabolizable energy (ME) in the feed of Isa Label broilers, in the first phase on productive performance, carcass composition and energy metabolism. Two experiments were conducted. In triaI I, 240 male and 240 females of the Isa Label lineage, naked neck, were fed with diets containing different levels of ME (2,725, 2,850, 2,975 and 3,100 kcal / kg). The design used was completely randomized in a 4x2 factorial scheme, the treatments was four levels of ME in the initial diet (up to 28 days) combined with two sexes, with six repetitions per treatment, of 20 birds. In the growth phase (29 to 56 days of age) all birds received the same fed. Carcass yield and performance were evaluated. A metabolism trail was carried out with total collection of excreta from 17 to 21 days, with 160 male and 160 females. The design used was completely randomized in a 4x2 factorial scheme, as well as in the first trail, with eight replicates of 10 birds each. The data were submitted to analysis of variance. Polynomial regression analysis was used to study the levels of metabolizable energy in the diet, using the SAS Statistical program. In the phase from 1 to 7 days of age, there was a difference between sexes for feed conversion. At 21 and 28 days there was a difference between sexes for live weight, weight gain and feed consumption. At 28 days there was a quadratic regression effect with a maximum point of 2915.22 for live weight and weight gain and negative linear regression for feed conversion. At 56 days of age, there was a difference between males and females for all variables analyzed and a quadratic regression effect for feed consumption with a minimum point of 2912.5, in addition to interaction between the factors studied (energy x sex) for feed conversion, females responded in a with quadratic regression with a maximum point of 2929.55, males responded in a linear regression. There was no significant regression effect for carcass and fine cuts at 56 days. There was a quadratic regression effect for nitrogen balance and nitrogen metabolizability coefficient, with a minimum point of 2912.5. There was a positive linear regression effect for ether extract balance and quadratic regression effect for the ether extract metabolizability coefficient with a maximum point of 2912.5. For the dry matter metabolizability coefficient, there was a positive linear regression effect. The variables apparent metabolizable energy and the metabolizable energy corrected by nitrogen presented positive linear regression effect. It is recommended to work with diets with levels of 2900-2930 kcal ME / kg, in initial diets from one to 28 days of age.
publishDate 2020
dc.date.accessioned.fl_str_mv 2020-11-13T11:45:17Z
dc.date.available.fl_str_mv 2020-11-13T11:45:17Z
dc.date.issued.fl_str_mv 2020-05-06
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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status_str publishedVersion
dc.identifier.citation.fl_str_mv VERÍSSIMO, S. Níveis de energia metabolizável em dietas de frango de crescimento lento. 2020. 41 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2020.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/10923
dc.identifier.dark.fl_str_mv ark:/38995/001300000d311
identifier_str_mv VERÍSSIMO, S. Níveis de energia metabolizável em dietas de frango de crescimento lento. 2020. 41 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2020.
ark:/38995/001300000d311
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language por
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rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
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dc.publisher.none.fl_str_mv Universidade Federal de Goiás
dc.publisher.program.fl_str_mv Programa de Pós-graduação em Zootecnia (EVZ)
dc.publisher.initials.fl_str_mv UFG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Escola de Veterinária e Zootecnia - EVZ (RG)
publisher.none.fl_str_mv Universidade Federal de Goiás
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