Políticas agrícolas de certificação e sistema agropecuário de produção integrada (SAPI)

• Autor(a) principal: ARAUJO, Ionnara Vieira de
• Data de Publicação: 2010
• Tipo de documento: Dissertação
• Idioma: por
• Título da fonte: Repositório Institucional da UFG
• dARK ID: ark:/38995/0013000008g70
• Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tde/1487
• topic: Produção Integrada; política pública; função social; marca de certificação; Integrated Production; public policy; social function; a certification mark; CNPQ::CIENCIAS SOCIAIS APLICADAS::DIREITO

The model of mechanized agricultural development, highly dependent on fertilizers and pesticides, does not answer the current demands of the international market especially for quality and food safety. Considering this, the Brazilian government has created agricultural programs of certification, one of them, the Integrated Agricultural Production System (SAPI) is the object of this paper. This system has its focus on new sanitary rules, technological, environmental and social impacts of a consumer market conscious and concerned about the health and environment. The certification mark gives this legal system contribution to the agricultural policies of certification and labeling programs by trying to ensure healthy food, free from hormones and pesticides, through a rigid system of traceability and monitoring process. The comparative method of historical analysis was used in the research. As theoretic reference, this research was based on the ideas of the Brazilian jurist Eros Roberto Grau, who studies law in motion, constantly changing, as it does in reality, a perspective in which the law, as a public policy instrument, is used to amend the social contradictions. In addition to this author, as a theoretic reference, the theories of sociologist Boaventura de Sousa Santos will be used, specially the ones developed in the book Producing to Live: the ways of non-capitalis production.