Utilização de grãos de milho secos por destilação com solúveis em dietas para frangos de corte
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
dARK ID: | ark:/38995/001300000056p |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/10498 |
Resumo: | The objective of this study was to evaluate the inclusion of distiller dried grains with soluble (DDGS) in place of soybean meal over zootechnical performance, and the addition of an enzymatic complex composed of amylase, xylanase and protease (AXP) on the metabolizability of nutrients for broilers. Two experiments with birds from the Cobb 500® lineage were conducted. In the first experiment, for the determination of carcass performance and yield and cuts, 600 one-day-old cutting chicks were housed, distributed in a completely randomized design, composed of four treatments (0, 10, 20 and 30% of soybean meal replacement by DDGS) and 10 replicates, containing 15 birds per experimental unit. At the end of the experiment (42 days), a bird per repetition, representing the average of boxing, was slaughtered to evaluate the parameters related to carcass yield and cuts. The data obtained were submitted to variance analysis (ANOVA) and F test. No significant differences were observed (p>0.05) between treatments for carcass performance and performance variables and cuts performed in a bird of each experimental unit at 42 days of age. In the second experiment to determine the metabolizability coefficients of nutrients, the method of total collection of excretes of 108 cutting chicks housed in galvanized steel cages, distributed in a completely randomized design, submitted to treatments: T1 - Reference feed, T2 - Reference feed (60%) + DDGS (40%) without enzyme, T3 - Reference ration (60%) + DDGS (40%) with enzyme and six replications, containing six birds per experimental unit. The data obtained were submitted to variance analysis (ANOVA) and F test. No significant differences were observed (p>0.05) for the metabolizability coefficients of dry matter, protein, crude energy, and also for apparent metabolizable energy and apparent metabolizable energy corrected with the inclusion of the enzymatic complex. It was observed that the addition of DDGS partially replaced soybean meal without affecting the parameters of performance and carcass yield. The use of enzymatic complex in the feed associated with DDGS does not influence the metabolizability of nutrients. |
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Café, Marcos Barcelloshttp://lattes.cnpq.br/9860968235125158Stringhini, José Henriquehttp://lattes.cnpq.br/8505634095383289Santos, Fabiana Ramos doshttp://lattes.cnpq.br/8407012741007007Café, Marcos BarcellosLaboissière, MicheleFreitas Neto, Marcondes Dias dehttp://lattes.cnpq.br/1298107090969191Oliveira, Natiele Ferraz de2020-04-07T10:29:39Z2020-02-27OLIVEIRA, Natiele Ferraz de. Utilização de grãos de milho secos por destilação com solúveis em dietas para frangos de corte. 2020. 44 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2020.http://repositorio.bc.ufg.br/tede/handle/tede/10498ark:/38995/001300000056pThe objective of this study was to evaluate the inclusion of distiller dried grains with soluble (DDGS) in place of soybean meal over zootechnical performance, and the addition of an enzymatic complex composed of amylase, xylanase and protease (AXP) on the metabolizability of nutrients for broilers. Two experiments with birds from the Cobb 500® lineage were conducted. In the first experiment, for the determination of carcass performance and yield and cuts, 600 one-day-old cutting chicks were housed, distributed in a completely randomized design, composed of four treatments (0, 10, 20 and 30% of soybean meal replacement by DDGS) and 10 replicates, containing 15 birds per experimental unit. At the end of the experiment (42 days), a bird per repetition, representing the average of boxing, was slaughtered to evaluate the parameters related to carcass yield and cuts. The data obtained were submitted to variance analysis (ANOVA) and F test. No significant differences were observed (p>0.05) between treatments for carcass performance and performance variables and cuts performed in a bird of each experimental unit at 42 days of age. In the second experiment to determine the metabolizability coefficients of nutrients, the method of total collection of excretes of 108 cutting chicks housed in galvanized steel cages, distributed in a completely randomized design, submitted to treatments: T1 - Reference feed, T2 - Reference feed (60%) + DDGS (40%) without enzyme, T3 - Reference ration (60%) + DDGS (40%) with enzyme and six replications, containing six birds per experimental unit. The data obtained were submitted to variance analysis (ANOVA) and F test. No significant differences were observed (p>0.05) for the metabolizability coefficients of dry matter, protein, crude energy, and also for apparent metabolizable energy and apparent metabolizable energy corrected with the inclusion of the enzymatic complex. It was observed that the addition of DDGS partially replaced soybean meal without affecting the parameters of performance and carcass yield. The use of enzymatic complex in the feed associated with DDGS does not influence the metabolizability of nutrients.Objetivou-se avaliar a inclusão dos grãos secos por destilação com solúveis (DDGS) em substituição ao farelo de soja sobre o desempenho zootécnico, e a adição de um complexo enzimático composto por amilase, xilanase e protease (XAP) sobre a metabolizabilidade de nutrientes para frangos de corte. Foram conduzidos dois experimentos com aves da linhagem Cobb 500®. No primeiro experimento, para a determinação do desempenho e rendimento de carcaça e cortes, foram alojados 600 pintos de corte de um dia de idade, distribuídos em delineamento inteiramente casualizado, composto por quatro tratamentos (0, 10, 20 e 30% de substituição do farelo de soja pelo DDGS) e 10 repetições, contendo 15 aves por unidade experimental. Ao final do experimento (42 dias), uma ave por repetição, representando à média do boxe, foi abatida para avaliação dos parâmetros relativos ao rendimento de carcaça e de cortes. Os dados obtidos foram submetidos a análise de variância (ANOVA) e teste F. Não foram observadas diferenças significativas (p>0,05) entre os tratamentos para as variáveis de desempenho e rendimento de carcaça e cortes realizados em uma ave de cada unidade experimental aos 42 dias de idade. No segundo experimento para a determinação dos coeficientes de metabolizabilidade dos nutrientes, foi utilizado o método de coleta total de excretas de 108 pintos de corte alojados em gaiolas de aço galvanizado, distribuídos em delineamento inteiramente casualizado, submetidos aos tratamentos: T1 - Ração referência, T2 – Ração referência (60%) + DDGS (40%) sem enzima, T3 – Ração referência (60%) + DDGS (40%) com enzima e seis repetições, contendo seis aves por unidade experimental. Os dados obtidos foram submetidos a análise de variância (ANOVA) e teste F. Não foram observadas diferenças significativas (p>0,05) para os coeficientes de metabolizabilidade da matéria seca, proteína, energia bruta e também para a energia metabolizável aparente e energia metabolizável aparente corrigida com a inclusão do complexo enzimático. Observou-se que a adição do DDGS substituiu parcialmente o farelo de soja sem afetar os parâmetros de desempenho e rendimento de carcaça. O uso de complexo enzimático na ração associado ao DDGS, não influencia a metabolizabilidade dos nutrientes.Submitted by Liliane Ferreira (ljuvencia30@gmail.com) on 2020-04-06T14:04:51Z No. of bitstreams: 2 Dissertação - Natiele Ferraz de Oliveira - 2020.pdf: 2008902 bytes, checksum: d6b12809e0eb3e3583330dfba02b39bc (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2020-04-07T10:29:39Z (GMT) No. of bitstreams: 2 Dissertação - Natiele Ferraz de Oliveira - 2020.pdf: 2008902 bytes, checksum: d6b12809e0eb3e3583330dfba02b39bc (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2020-04-07T10:29:39Z (GMT). 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dc.title.eng.fl_str_mv |
Utilização de grãos de milho secos por destilação com solúveis em dietas para frangos de corte |
dc.title.alternative.eng.fl_str_mv |
Use of dry corn grains by distillation with soluble in diets for broilers |
title |
Utilização de grãos de milho secos por destilação com solúveis em dietas para frangos de corte |
spellingShingle |
Utilização de grãos de milho secos por destilação com solúveis em dietas para frangos de corte Oliveira, Natiele Ferraz de Etanol milho DDGS Enzimas Frangos de corte Corn ethanol Enzymes Broilers CIENCIAS AGRARIAS::ZOOTECNIA |
title_short |
Utilização de grãos de milho secos por destilação com solúveis em dietas para frangos de corte |
title_full |
Utilização de grãos de milho secos por destilação com solúveis em dietas para frangos de corte |
title_fullStr |
Utilização de grãos de milho secos por destilação com solúveis em dietas para frangos de corte |
title_full_unstemmed |
Utilização de grãos de milho secos por destilação com solúveis em dietas para frangos de corte |
title_sort |
Utilização de grãos de milho secos por destilação com solúveis em dietas para frangos de corte |
author |
Oliveira, Natiele Ferraz de |
author_facet |
Oliveira, Natiele Ferraz de |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Café, Marcos Barcellos |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/9860968235125158 |
dc.contributor.advisor-co1.fl_str_mv |
Stringhini, José Henrique |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/8505634095383289 |
dc.contributor.advisor-co2.fl_str_mv |
Santos, Fabiana Ramos dos |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://lattes.cnpq.br/8407012741007007 |
dc.contributor.referee1.fl_str_mv |
Café, Marcos Barcellos |
dc.contributor.referee2.fl_str_mv |
Laboissière, Michele |
dc.contributor.referee4.fl_str_mv |
Freitas Neto, Marcondes Dias de |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/1298107090969191 |
dc.contributor.author.fl_str_mv |
Oliveira, Natiele Ferraz de |
contributor_str_mv |
Café, Marcos Barcellos Stringhini, José Henrique Santos, Fabiana Ramos dos Café, Marcos Barcellos Laboissière, Michele Freitas Neto, Marcondes Dias de |
dc.subject.por.fl_str_mv |
Etanol milho DDGS Enzimas Frangos de corte |
topic |
Etanol milho DDGS Enzimas Frangos de corte Corn ethanol Enzymes Broilers CIENCIAS AGRARIAS::ZOOTECNIA |
dc.subject.eng.fl_str_mv |
Corn ethanol Enzymes Broilers |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::ZOOTECNIA |
description |
The objective of this study was to evaluate the inclusion of distiller dried grains with soluble (DDGS) in place of soybean meal over zootechnical performance, and the addition of an enzymatic complex composed of amylase, xylanase and protease (AXP) on the metabolizability of nutrients for broilers. Two experiments with birds from the Cobb 500® lineage were conducted. In the first experiment, for the determination of carcass performance and yield and cuts, 600 one-day-old cutting chicks were housed, distributed in a completely randomized design, composed of four treatments (0, 10, 20 and 30% of soybean meal replacement by DDGS) and 10 replicates, containing 15 birds per experimental unit. At the end of the experiment (42 days), a bird per repetition, representing the average of boxing, was slaughtered to evaluate the parameters related to carcass yield and cuts. The data obtained were submitted to variance analysis (ANOVA) and F test. No significant differences were observed (p>0.05) between treatments for carcass performance and performance variables and cuts performed in a bird of each experimental unit at 42 days of age. In the second experiment to determine the metabolizability coefficients of nutrients, the method of total collection of excretes of 108 cutting chicks housed in galvanized steel cages, distributed in a completely randomized design, submitted to treatments: T1 - Reference feed, T2 - Reference feed (60%) + DDGS (40%) without enzyme, T3 - Reference ration (60%) + DDGS (40%) with enzyme and six replications, containing six birds per experimental unit. The data obtained were submitted to variance analysis (ANOVA) and F test. No significant differences were observed (p>0.05) for the metabolizability coefficients of dry matter, protein, crude energy, and also for apparent metabolizable energy and apparent metabolizable energy corrected with the inclusion of the enzymatic complex. It was observed that the addition of DDGS partially replaced soybean meal without affecting the parameters of performance and carcass yield. The use of enzymatic complex in the feed associated with DDGS does not influence the metabolizability of nutrients. |
publishDate |
2020 |
dc.date.accessioned.fl_str_mv |
2020-04-07T10:29:39Z |
dc.date.issued.fl_str_mv |
2020-02-27 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
OLIVEIRA, Natiele Ferraz de. Utilização de grãos de milho secos por destilação com solúveis em dietas para frangos de corte. 2020. 44 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2020. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/10498 |
dc.identifier.dark.fl_str_mv |
ark:/38995/001300000056p |
identifier_str_mv |
OLIVEIRA, Natiele Ferraz de. Utilização de grãos de milho secos por destilação com solúveis em dietas para frangos de corte. 2020. 44 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2020. ark:/38995/001300000056p |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/10498 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
-8695879823182088786 |
dc.relation.confidence.fl_str_mv |
600 600 600 600 600 |
dc.relation.department.fl_str_mv |
-6217552114249094582 |
dc.relation.cnpq.fl_str_mv |
1346858981270845602 |
dc.relation.sponsorship.fl_str_mv |
2075167498588264571 -961409807440757778 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Zootecnia (EVZ) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Escola de Veterinária e Zootecnia - EVZ (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFG instname:Universidade Federal de Goiás (UFG) instacron:UFG |
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Universidade Federal de Goiás (UFG) |
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UFG |
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UFG |
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Repositório Institucional da UFG |
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Repositório Institucional da UFG |
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bitstream.checksum.fl_str_mv |
bd3efa91386c1718a7f26a329fdcb468 4afdbb8c545fd630ea7db775da747b2f d41d8cd98f00b204e9800998ecf8427e d41d8cd98f00b204e9800998ecf8427e d6b12809e0eb3e3583330dfba02b39bc |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFG - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
tasesdissertacoes.bc@ufg.br |
_version_ |
1815172509558898688 |