Volatilização de amônia e produtividade do feijoeiro irrigado adubado com diferentes fontes de nitrogênio

• Autor(a) principal: BERNARDES, Tatiely Gomes
• Data de Publicação: 2011
• Tipo de documento: Tese
• Idioma: por
• Título da fonte: Repositório Institucional da UFG
• Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tde/447
• topic: Phaseolus vulgaris L.; NBPT; liberação lenta; capim tifton; plantio direto; Phaseolus vulgaris L.; NBPT; slow release; Tifton grass; no-tillage; CNPQ::CIENCIAS AGRARIAS::AGRONOMIA

In the bean crop nitrogen (N) is the nutrient required in greatest quantity, being related to increases in common bean yield. As the source of this nutrient urea fertilizer is used more in the world due to its low cost per unit of N, however, its use can result in high losses due to ammonia (NH3) volatilization. This work was developed from three experiments performed in the field, conducted in the winter crop in the years 2009 and 2010, at Embrapa Arroz e Feijão, Santo Antonio de Goiás, GO, Brazil. The objective was to evaluate N by NH3volatilization loss, using different sources of nitrogen fertilizer applied to irrigated common beans. The first experiment was a randomized block, with four replications, in a factorial 3 x 4, consisted of three sources of nitrogen fertilizer, urea, urea + NBPT and gradual release N fertilizer, and four rates of N, 0; 50; 100 and 150 kg ha-1, on side-dressing fertilization. In the second experiment, the design was a randomized block, with four replications. The treatments consisted of four different amounts of straw tifton (Cynodon spp. Cv. Tifton 85) on the soil surface, 0; 5; 10 and 20 Mg ha-1, and side-dressing fertilizer nitrogen with two sources, urea and gradual release N fertilizer. The third experiment was in randomized block design, with five repetitions. The treatments consisted of the application of five sources of nitrogen fertilizer, urea, urea + NBPT, urea + polymer, ammonium sulphate and ammonium nitrate at sowing and in coverage, more control (without N). The N rates had a positive influence on grain yield of common bean. Urea caused higher NH3 volatilization, however, the conditions of the present study these losses were relatively low. Less accumulated volatilization occurred in soil with 20 Mg ha-1 straw tifton soil surface, due to higher soil water storage. The urease activity in soil was not influenced by the sources and rates of N. The common bean grain yield was not influenced by sources of nitrogen fertilizer.