Estudo da etiologia das principais bactérias isoladas de mastite bovina em rebanhos leiteiros de propriedades rurais de Goiás

Detalhes bibliográficos
Autor(a) principal: MARTINS, Juliana Dias
Data de Publicação: 2012
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFG
Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tde/877
Resumo: The bovine mastitis consists of an inflammation of the mammary gland, with acute to chronic evolution, which occurs when an infectious agent attacks the mammary gland. It is characterized by physical, chemical and sensory alterations of the milk, caused by microorganisms that invade the mammary gland and cause pathological changes in the glandular tissue. Mastitis can be classified according to the form of presentation as clinical or subclinical. Several symptoms are observed in the clinical form of the disease such as the secretion of milk with lumps, pus or watery aspect, and edemaciated stiff and febrile teats and udder. On the other hand, no symptoms can be observed in the mammary gland and milk in subclinical cases. Mastitis is a major cause of economic losses in dairy cattle farms, mainly due to reduced milk production, changes in the composition and increased somatic cell count (CCS). The objective of this study was to evaluate the prevalence of the main bacteria that cause (clinical and subclinical) bovine mastitis, and to check the sensitivity to various antimicrobial agents of clinical mastitis. The agents most frequently isolated from clinical mastitis were Streptococcus uberis and Staphylococcus aureus and the antibiogram demonstrated greater sensitivity and efficacy of the active principles linezolid, amikacin, gentamicin and imipenen regarding the isolated agents. In subclinical mastitis Streptococcus agalactiae, Streptococcus uberis and Staphylococcus sp. Were the agents most frequently identified and that determined the highest mean values of CCS. The average CCS of cows with subclinical mastitis was approximately 743 x 103 cs/mL. The study was conducted in eight dairy farms in the State of Goiás. The results were obtained by frequency analysis. In conclusion, that the results emphasize the importance of assessing the sensitivity profile of microorganisms that cause clinical mastitis in each herd studied allowing greater precision in medication prescription for future cases of clinical mastitis and for dry cow therapy. The use of other techniques such as real time PCR is also important for the detection of the main microorganisms causin subclinical mastitis, which can be indicated as a routine method, due to its specificity, providing a precise bacteriological diagnosis.
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spelling NICOLAU, Edmar Soareshttp://lattes.cnpq.br/9601723963736071MESQUITA, Albenones José dehttp://lattes.cnpq.br/3180029815183858OLIVEIRA, Antonio Nonato dehttp://lattes.cnpq.br/8261502405023882http://lattes.cnpq.br/9656376176213657MARTINS, Juliana Dias2014-07-29T15:07:39Z2012-08-282012-03-02MARTINS, Juliana Dias. Etiology study of the main bacteria isolated from bovine mastitis in dairy cattle farms in the state of Goias. 2012. 102 f. Dissertação (Mestrado em Ciências Agrárias - Veterinaria) - Universidade Federal de Goiás, Goiânia, 2012.http://repositorio.bc.ufg.br/tede/handle/tde/877The bovine mastitis consists of an inflammation of the mammary gland, with acute to chronic evolution, which occurs when an infectious agent attacks the mammary gland. It is characterized by physical, chemical and sensory alterations of the milk, caused by microorganisms that invade the mammary gland and cause pathological changes in the glandular tissue. Mastitis can be classified according to the form of presentation as clinical or subclinical. Several symptoms are observed in the clinical form of the disease such as the secretion of milk with lumps, pus or watery aspect, and edemaciated stiff and febrile teats and udder. On the other hand, no symptoms can be observed in the mammary gland and milk in subclinical cases. Mastitis is a major cause of economic losses in dairy cattle farms, mainly due to reduced milk production, changes in the composition and increased somatic cell count (CCS). The objective of this study was to evaluate the prevalence of the main bacteria that cause (clinical and subclinical) bovine mastitis, and to check the sensitivity to various antimicrobial agents of clinical mastitis. The agents most frequently isolated from clinical mastitis were Streptococcus uberis and Staphylococcus aureus and the antibiogram demonstrated greater sensitivity and efficacy of the active principles linezolid, amikacin, gentamicin and imipenen regarding the isolated agents. In subclinical mastitis Streptococcus agalactiae, Streptococcus uberis and Staphylococcus sp. Were the agents most frequently identified and that determined the highest mean values of CCS. The average CCS of cows with subclinical mastitis was approximately 743 x 103 cs/mL. The study was conducted in eight dairy farms in the State of Goiás. The results were obtained by frequency analysis. In conclusion, that the results emphasize the importance of assessing the sensitivity profile of microorganisms that cause clinical mastitis in each herd studied allowing greater precision in medication prescription for future cases of clinical mastitis and for dry cow therapy. The use of other techniques such as real time PCR is also important for the detection of the main microorganisms causin subclinical mastitis, which can be indicated as a routine method, due to its specificity, providing a precise bacteriological diagnosis.A mastite bovina constitui-se num processo inflamatório da glândula mamária, com evolução aguda a crônica; ocorre quando um agente infeccioso agride a glândula mamária. Caracteriza-se por alterações físicas, químicas e sensoriais do leite, provocadas por microrganismo que invadem a glândula mamária e provocam modificações patológicas no tecido glandular. A mastite pode ser classificada quanto à forma de apresentação, em clínica ou subclínica. A forma clínica observa-se vários sintomas como secreção de leite com grumos, pus ou de aspecto aquoso, tetos e úbere apresentando edemaciados, rígidos e febris. Na forma subclínica os sinais na glândula mamária e no leite são inaparentes. A mastite constitui uma das principais causas de perdas econômicas nas explorações de bovinos leiteiros, devido principalmente à redução na produção de leite, alterações na composição e aumento da contagem de células somáticas (CCS). Objetivou-se neste trabalho, avaliar a prevalência das principais bactérias causadoras da mastite bovina (clínica e subclínica), e verificar o perfil de sensibilidade dos agentes a diversos antimicrobianos da mastite clínica. Os agentes mais isolados da mastite clínica foram Streptococcus uberis e Staphylococcus aureus e o antibiograma demonstrou uma maior eficácia dos principios ativos linezolid, amikacina, gentamicina e imipenene, frente aos agentes isolados. Na mastite subclínica Streptococcus agalactiae, Streptococcus uberis e Staphylococcus sp foram os agentes mais frequentemente identificados e que determinaram maiores valores médios de CCS. A CCS média dos rebanhos com mastite subclínica foi de aproximadamente 743 x 103cel/mL. O estudo foi realizado em oito propriedades leiteiras, localizadas no Estado de Goiás. Os resultados encontrados foram analizados pela análise de frequência. Conclui-se que os resultados obtidos ressaltam a importância da avaliação do perfil de sensibilidade de microrganismos causadores de mastite clínica em cada rebanho estudado, possibilitando maior precisão na prescrição medicamentosa para os futuros casos de mastite clínica e a terapia da vaca seca. É importante também a utilização de outras técnicas como a de PCR em tempo real para a detecção dos principais microrganismos causadores de mastite subclínica, a qual pode ser indicada como método a ser utilizado na rotina, devido a sua especificidade, fornecendo um diagnóstico bacteriológico preciso.Made available in DSpace on 2014-07-29T15:07:39Z (GMT). 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dc.title.por.fl_str_mv Estudo da etiologia das principais bactérias isoladas de mastite bovina em rebanhos leiteiros de propriedades rurais de Goiás
dc.title.alternative.eng.fl_str_mv Etiology study of the main bacteria isolated from bovine mastitis in dairy cattle farms in the state of Goias
title Estudo da etiologia das principais bactérias isoladas de mastite bovina em rebanhos leiteiros de propriedades rurais de Goiás
spellingShingle Estudo da etiologia das principais bactérias isoladas de mastite bovina em rebanhos leiteiros de propriedades rurais de Goiás
MARTINS, Juliana Dias
mastite bovina
antibiograma
CCS
agentes etiológicos
leite
bovine mastitis
sensitivity
CCS
etiologic agents
milk
CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA::MEDICINA VETERINARIA PREVENTIVA::SAUDE ANIMAL (PROGRAMAS SANITARIOS)
title_short Estudo da etiologia das principais bactérias isoladas de mastite bovina em rebanhos leiteiros de propriedades rurais de Goiás
title_full Estudo da etiologia das principais bactérias isoladas de mastite bovina em rebanhos leiteiros de propriedades rurais de Goiás
title_fullStr Estudo da etiologia das principais bactérias isoladas de mastite bovina em rebanhos leiteiros de propriedades rurais de Goiás
title_full_unstemmed Estudo da etiologia das principais bactérias isoladas de mastite bovina em rebanhos leiteiros de propriedades rurais de Goiás
title_sort Estudo da etiologia das principais bactérias isoladas de mastite bovina em rebanhos leiteiros de propriedades rurais de Goiás
author MARTINS, Juliana Dias
author_facet MARTINS, Juliana Dias
author_role author
dc.contributor.advisor1.fl_str_mv NICOLAU, Edmar Soares
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/9601723963736071
dc.contributor.advisor-co1.fl_str_mv MESQUITA, Albenones José de
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/3180029815183858
dc.contributor.advisor-co2.fl_str_mv OLIVEIRA, Antonio Nonato de
dc.contributor.advisor-co2Lattes.fl_str_mv http://lattes.cnpq.br/8261502405023882
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/9656376176213657
dc.contributor.author.fl_str_mv MARTINS, Juliana Dias
contributor_str_mv NICOLAU, Edmar Soares
MESQUITA, Albenones José de
OLIVEIRA, Antonio Nonato de
dc.subject.por.fl_str_mv mastite bovina
antibiograma
CCS
agentes etiológicos
leite
topic mastite bovina
antibiograma
CCS
agentes etiológicos
leite
bovine mastitis
sensitivity
CCS
etiologic agents
milk
CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA::MEDICINA VETERINARIA PREVENTIVA::SAUDE ANIMAL (PROGRAMAS SANITARIOS)
dc.subject.eng.fl_str_mv bovine mastitis
sensitivity
CCS
etiologic agents
milk
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA::MEDICINA VETERINARIA PREVENTIVA::SAUDE ANIMAL (PROGRAMAS SANITARIOS)
description The bovine mastitis consists of an inflammation of the mammary gland, with acute to chronic evolution, which occurs when an infectious agent attacks the mammary gland. It is characterized by physical, chemical and sensory alterations of the milk, caused by microorganisms that invade the mammary gland and cause pathological changes in the glandular tissue. Mastitis can be classified according to the form of presentation as clinical or subclinical. Several symptoms are observed in the clinical form of the disease such as the secretion of milk with lumps, pus or watery aspect, and edemaciated stiff and febrile teats and udder. On the other hand, no symptoms can be observed in the mammary gland and milk in subclinical cases. Mastitis is a major cause of economic losses in dairy cattle farms, mainly due to reduced milk production, changes in the composition and increased somatic cell count (CCS). The objective of this study was to evaluate the prevalence of the main bacteria that cause (clinical and subclinical) bovine mastitis, and to check the sensitivity to various antimicrobial agents of clinical mastitis. The agents most frequently isolated from clinical mastitis were Streptococcus uberis and Staphylococcus aureus and the antibiogram demonstrated greater sensitivity and efficacy of the active principles linezolid, amikacin, gentamicin and imipenen regarding the isolated agents. In subclinical mastitis Streptococcus agalactiae, Streptococcus uberis and Staphylococcus sp. Were the agents most frequently identified and that determined the highest mean values of CCS. The average CCS of cows with subclinical mastitis was approximately 743 x 103 cs/mL. The study was conducted in eight dairy farms in the State of Goiás. The results were obtained by frequency analysis. In conclusion, that the results emphasize the importance of assessing the sensitivity profile of microorganisms that cause clinical mastitis in each herd studied allowing greater precision in medication prescription for future cases of clinical mastitis and for dry cow therapy. The use of other techniques such as real time PCR is also important for the detection of the main microorganisms causin subclinical mastitis, which can be indicated as a routine method, due to its specificity, providing a precise bacteriological diagnosis.
publishDate 2012
dc.date.available.fl_str_mv 2012-08-28
dc.date.issued.fl_str_mv 2012-03-02
dc.date.accessioned.fl_str_mv 2014-07-29T15:07:39Z
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dc.identifier.citation.fl_str_mv MARTINS, Juliana Dias. Etiology study of the main bacteria isolated from bovine mastitis in dairy cattle farms in the state of Goias. 2012. 102 f. Dissertação (Mestrado em Ciências Agrárias - Veterinaria) - Universidade Federal de Goiás, Goiânia, 2012.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tde/877
identifier_str_mv MARTINS, Juliana Dias. Etiology study of the main bacteria isolated from bovine mastitis in dairy cattle farms in the state of Goias. 2012. 102 f. Dissertação (Mestrado em Ciências Agrárias - Veterinaria) - Universidade Federal de Goiás, Goiânia, 2012.
url http://repositorio.bc.ufg.br/tede/handle/tde/877
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dc.publisher.program.fl_str_mv Mestrado em Ciência Animal
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dc.publisher.department.fl_str_mv Ciências Agrárias - Veterinaria
publisher.none.fl_str_mv Universidade Federal de Goiás
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