Pesquisa de listeria monocytogenes em linguiças do tipo frescal
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/3365 |
Resumo: | Studies conducted in Brazil showed the presence of pathogenic bacteria in foods whose consumption can cause diseases and food-borne disorders. In general, consumers have expectations about consuming safe food and foodborne diseases are highly unpleasant, generating distrust in the quality of food products on the market. Listeria monocytogenes is an important pathogen transmitted by food, whose accurate identification is important for the correct risk determination associated with the ingestion of various kinds of food. Considering the importance of this pathogen to the consumer, the present study aimed to isolate and identify Listeria monocytogenes in frescal type of sausages, butchers sold in the city of Aparecida de Goiânia Goiás. 88 samples were analyzed, been 44 frescal type of pork sausage and 44 of chicken meat from the butchers of Aparecida de Goiânia, registered in the Comércio Varejista de Carnes Frescas in Goiás. Was followed the methodology of sampling and analytical recommended by the American Public Health Association, and the analyzes were performed at the Laboratório de Controle Higiênico Sanitário de Alimentos da Faculdade de utrição da Universidade Federal de Goiás. Of the total samples, six were considered suspicious and inteneded with biochemical evidence, none were considered positive for the target bacteria. The results obtained in this research found a quality sausages for the target bacteria, but must be reinforced the need for legal support to facilitate recognition of research actions broader control and disease severity dissemination, especially in pregnant women, newborn born, immunocompromised and elderly who are the most vulnerable population. |
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Campos, Maria Raquel Hidalgohttp://lattes.cnpq.br/9910969694141110André, Maria Cláudia Dantas Porfirio BorgesBorges, Liana JaymeRezende, Cintia Silva Minafra eCampos, Maria Raquel Hidalgohttp://lattes.cnpq.br/4195919347713199Almeida, Thatyana Lacerda de2014-10-17T20:28:41Z2014-02-25ALMEIDA, Thatyana Lacerda de. Pesquisa de listeria monocytogenes em linguiças do tipo frescal. 2014. 77 f. Dissertação (Mestrado em Ciência e Tecnologia de Alimentos) - Universidade Federal de Goiás, Goiânia, 2014.http://repositorio.bc.ufg.br/tede/handle/tede/3365Studies conducted in Brazil showed the presence of pathogenic bacteria in foods whose consumption can cause diseases and food-borne disorders. In general, consumers have expectations about consuming safe food and foodborne diseases are highly unpleasant, generating distrust in the quality of food products on the market. Listeria monocytogenes is an important pathogen transmitted by food, whose accurate identification is important for the correct risk determination associated with the ingestion of various kinds of food. Considering the importance of this pathogen to the consumer, the present study aimed to isolate and identify Listeria monocytogenes in frescal type of sausages, butchers sold in the city of Aparecida de Goiânia Goiás. 88 samples were analyzed, been 44 frescal type of pork sausage and 44 of chicken meat from the butchers of Aparecida de Goiânia, registered in the Comércio Varejista de Carnes Frescas in Goiás. Was followed the methodology of sampling and analytical recommended by the American Public Health Association, and the analyzes were performed at the Laboratório de Controle Higiênico Sanitário de Alimentos da Faculdade de utrição da Universidade Federal de Goiás. Of the total samples, six were considered suspicious and inteneded with biochemical evidence, none were considered positive for the target bacteria. The results obtained in this research found a quality sausages for the target bacteria, but must be reinforced the need for legal support to facilitate recognition of research actions broader control and disease severity dissemination, especially in pregnant women, newborn born, immunocompromised and elderly who are the most vulnerable population.Estudos conduzidos no Brasil demonstram a presença de bactérias patogênicas nos alimentos, cujo consumo pode causar doenças e transtornos de origem alimentar. Em geral, os consumidores têm expectativas em consumir alimentos seguros e as doenças transmitidas por alimentos são altamente desagradáveis, gerando desconfianças na qualidade dos produtos alimentícios no mercado. Listeria monocytogenes é um patógeno relevante transmitido por alimentos, cuja identificação precisa é importante para a correta determinação do risco associado à ingestão de diversos tipos de alimentos. Considerando a importância desse patógeno para o consumidor, o presente estudo pretendeu isolar e identificar Listeria monocytogenes de linguiças do tipo frescal, comercializadas em açougues do Município de Aparecida de Goiânia, Goiás. Foram analisadas 88 amostras, sendo 44 de linguiça tipo frescal de carne suína e 44 de carne de frango, provenientes dos açougues de Aparecida de Goiânia, cadastrados no Sindicato do Comércio Varejista de Carnes Frescas no Estado de Goiás. Seguiu-se a metodologia de coleta de amostras e analítica preconizada pela American Public Health Association e, realizaram-se as análises no Laboratório de Controle Higiênico Sanitário de Alimentos da Faculdade de Nutrição da Universidade Federal de Goiás. Do total de amostras, seis foram consideradas suspeitas e destinadas às provas bioquímicas. Dessas, nenhuma foi considerada positiva para a bactéria alvo. Os resultados obtidos nesta pesquisa constatam uma qualidade nas linguiças para a bactéria alvo, porém deve ser reforçada a necessidade de um amparo legal, para facilitar reconhecimento das pesquisas, ações de controle mais amplas e na divulgação da gravidade da doença, principalmente em gestantes, recém-nascidos, imunodeprimidos e idosos que constituem a população mais vulnerável.Submitted by Erika Demachki (erikademachki@gmail.com) on 2014-10-17T18:41:11Z No. of bitstreams: 2 Dissertação - Thatyana Lacerda de Almeida - 2014.pdf: 1047552 bytes, checksum: 19f6c0b581be0e42b2884ae3ecdddbcc (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)Approved for entry into archive by Jaqueline Silva (jtas29@gmail.com) on 2014-10-17T20:28:41Z (GMT) No. of bitstreams: 2 Dissertação - Thatyana Lacerda de Almeida - 2014.pdf: 1047552 bytes, checksum: 19f6c0b581be0e42b2884ae3ecdddbcc (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)Made available in DSpace on 2014-10-17T20:28:41Z (GMT). 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dc.title.por.fl_str_mv |
Pesquisa de listeria monocytogenes em linguiças do tipo frescal |
dc.title.alternative.eng.fl_str_mv |
Search for listeria monocytogenes in frescal sausages type |
title |
Pesquisa de listeria monocytogenes em linguiças do tipo frescal |
spellingShingle |
Pesquisa de listeria monocytogenes em linguiças do tipo frescal Almeida, Thatyana Lacerda de Doenças transmitidas por alimentos Saúde pública Segurança alimentar Food safety Foodborne diseases Public health CIENCIA E TECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE ALIMENTOS |
title_short |
Pesquisa de listeria monocytogenes em linguiças do tipo frescal |
title_full |
Pesquisa de listeria monocytogenes em linguiças do tipo frescal |
title_fullStr |
Pesquisa de listeria monocytogenes em linguiças do tipo frescal |
title_full_unstemmed |
Pesquisa de listeria monocytogenes em linguiças do tipo frescal |
title_sort |
Pesquisa de listeria monocytogenes em linguiças do tipo frescal |
author |
Almeida, Thatyana Lacerda de |
author_facet |
Almeida, Thatyana Lacerda de |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Campos, Maria Raquel Hidalgo |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/9910969694141110 |
dc.contributor.advisor-co1.fl_str_mv |
André, Maria Cláudia Dantas Porfirio Borges |
dc.contributor.referee1.fl_str_mv |
Borges, Liana Jayme |
dc.contributor.referee2.fl_str_mv |
Rezende, Cintia Silva Minafra e |
dc.contributor.referee3.fl_str_mv |
Campos, Maria Raquel Hidalgo |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/4195919347713199 |
dc.contributor.author.fl_str_mv |
Almeida, Thatyana Lacerda de |
contributor_str_mv |
Campos, Maria Raquel Hidalgo André, Maria Cláudia Dantas Porfirio Borges Borges, Liana Jayme Rezende, Cintia Silva Minafra e Campos, Maria Raquel Hidalgo |
dc.subject.por.fl_str_mv |
Doenças transmitidas por alimentos Saúde pública Segurança alimentar |
topic |
Doenças transmitidas por alimentos Saúde pública Segurança alimentar Food safety Foodborne diseases Public health CIENCIA E TECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE ALIMENTOS |
dc.subject.eng.fl_str_mv |
Food safety Foodborne diseases Public health |
dc.subject.cnpq.fl_str_mv |
CIENCIA E TECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE ALIMENTOS |
description |
Studies conducted in Brazil showed the presence of pathogenic bacteria in foods whose consumption can cause diseases and food-borne disorders. In general, consumers have expectations about consuming safe food and foodborne diseases are highly unpleasant, generating distrust in the quality of food products on the market. Listeria monocytogenes is an important pathogen transmitted by food, whose accurate identification is important for the correct risk determination associated with the ingestion of various kinds of food. Considering the importance of this pathogen to the consumer, the present study aimed to isolate and identify Listeria monocytogenes in frescal type of sausages, butchers sold in the city of Aparecida de Goiânia Goiás. 88 samples were analyzed, been 44 frescal type of pork sausage and 44 of chicken meat from the butchers of Aparecida de Goiânia, registered in the Comércio Varejista de Carnes Frescas in Goiás. Was followed the methodology of sampling and analytical recommended by the American Public Health Association, and the analyzes were performed at the Laboratório de Controle Higiênico Sanitário de Alimentos da Faculdade de utrição da Universidade Federal de Goiás. Of the total samples, six were considered suspicious and inteneded with biochemical evidence, none were considered positive for the target bacteria. The results obtained in this research found a quality sausages for the target bacteria, but must be reinforced the need for legal support to facilitate recognition of research actions broader control and disease severity dissemination, especially in pregnant women, newborn born, immunocompromised and elderly who are the most vulnerable population. |
publishDate |
2014 |
dc.date.accessioned.fl_str_mv |
2014-10-17T20:28:41Z |
dc.date.issued.fl_str_mv |
2014-02-25 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
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dc.identifier.citation.fl_str_mv |
ALMEIDA, Thatyana Lacerda de. Pesquisa de listeria monocytogenes em linguiças do tipo frescal. 2014. 77 f. Dissertação (Mestrado em Ciência e Tecnologia de Alimentos) - Universidade Federal de Goiás, Goiânia, 2014. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/3365 |
identifier_str_mv |
ALMEIDA, Thatyana Lacerda de. Pesquisa de listeria monocytogenes em linguiças do tipo frescal. 2014. 77 f. Dissertação (Mestrado em Ciência e Tecnologia de Alimentos) - Universidade Federal de Goiás, Goiânia, 2014. |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/3365 |
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por |
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http://creativecommons.org/licenses/by-nc-nd/4.0/ |
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Universidade Federal de Goiás |
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dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
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Escola de Agronomia e Engenharia de Alimentos - EAEA (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
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