Agricultura urbana e sustentabilidade ambiental das cidades

• Autor(a) principal: Azerêdo, David Alves Finotti Camardelli de
• Data de Publicação: 2023
• Tipo de documento: Dissertação
• Idioma: por
• Título da fonte: Repositório Institucional da UFG
• dARK ID: ark:/38995/0013000006tfg
• Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/12915
• topic: Agricultura urbana; Cidades resilientes; Mudanças climáticas; Redução de CO2; Goiânia; Urban agriculture; Resilient cities; Climate changes; CO2 fixation; Goiânia; CIENCIAS SOCIAIS APLICADAS::ARQUITETURA E URBANISMO::TECNOLOGIA DE ARQUITETURA E URBANISMO

The study of urban agriculture has occupied research agendas in recent times. It is justified both by food production and occupation generation, and by aiming at the elaboration of diversified models of urban intervention for the formation of resilient cities in a context of climate change. To reflect on this theme, we start with the following questions: How can urban agriculture contribute to the development of resilient cities? What can the AUP experience in 11 cities tell us about the context of urban planning? In terms of the environment, does urban agriculture contribute to reducing carbon emissions? Therefore, the general objective of this dissertation aimed to understand urban and peri-urban agriculture (UPA) as an environmental resilience strategy in the context of urban planning. The analysis considered UPA practices in eleven cities on different continents, with details for the municipality of Goiânia, state of Goiás. Goiânia has been slowly outlining actions to implement the UPA based on popular and institutionalized practices. Aspects were considered in the analysis, such as: land use, socioenvironmental viability and public policy institutionalization strategies. In terms of the environment, the research explored methodologies for evaluating the reduction of carbon emissions that could be applied to the UPA. The methodology was based on a bibliographic review, documentary research and an exploratory study on the reduction of carbon emissions for the reality of Goiânia. Environmental sustainability was understood as the support capacity, resilience and resistance of ecosystems. The results indicate that, among the 11 cases studied, the multifunctional role of the AUP and its environmental role in cities stand out. Regarding the contribution of urban agriculture in building urban resilience, its partial contribution is verified as a potential action in reducing CO2 emissions due to the shortening of distances during the transport of these foodstuffs. But this measure depends on government regulations and incentives to occur.