Certificação de origem através da Indicação Geográfica para o café Cerrado Goiano
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tde/414 |
Resumo: | Although the coffee cropping in the State of Goiás is more recent and the produced volumes are lower among the traditional coffee producers in Brazil, it presents both climate and soil characteristics similar to those of the savannah in Minas Gerais. This research was carried out to evaluate the viability of the certification for coffee cropping in the State of Goiás, in order that other coffees in the world such as Ethiopia, Colombia, Guatemala and Costa Rica decided for protection through the intangible assets - Geographical Indication. So, either secondary data of the production and primary ones collected in semi-structured interviews with entrepreneurs, coffee growers and agencies accrediting the quality of the coffee: the SCAA (American Association of Special Coffees) and BSCA (Association of Brazilian Special Coffees) that uses the methodology of SCAE (European Association of Special Coffees), besides interviews with entrepreneurs of the coffee industry in the state. The financial-economical data and conditionings to certification were analyzed in order to discuss the obstacles and possibilities to adaptation of either coffee growing and processing sector as aiming at certification. It was inferred that the goianos coffee growers selected in the research presented, in the last years, the highest productivity rates among all Brazilian states, that are rates above the national average. In Goiás, the average cost of the green coffee production is still superior to that produced in the Savanna at Minas Gerais State. It is concluded that the industry link has higher portion of the gross margin with 40% appropriation on the retail price of the product, followed by the link distribution with 31% and the link production with 29%. Concerning to the net income earned by producer, it was found to be higher for the Peeled Cherry with 36%, Hard 19%, Green 19% and Rouy 7% above the final price. The stamp Café do Cerrado is the most complete among all certifications that were analyzed, since it certifies both origin and quality of the coffee whereas internationally promoting the brand. The other certifiers guarantee the quality of the product from several Brazilian areas and from the world, as possessing sensorial characteristics and several production methods. |
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TEIXEIRA, Sônia Milagreshttp://lattes.cnpq.br/1596947832723945http://lattes.cnpq.br/0805495384594219ARÊDES, Agda2014-07-29T14:49:11Z2012-04-272011-03-28ARÊDES, Agda. Certification of origin through the Geographical Indication for coffee "Cerrado Goiano . 2011. 110 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade Federal de Goiás, Goiânia, 2011.http://repositorio.bc.ufg.br/tede/handle/tde/414ark:/38995/0013000003bpzAlthough the coffee cropping in the State of Goiás is more recent and the produced volumes are lower among the traditional coffee producers in Brazil, it presents both climate and soil characteristics similar to those of the savannah in Minas Gerais. This research was carried out to evaluate the viability of the certification for coffee cropping in the State of Goiás, in order that other coffees in the world such as Ethiopia, Colombia, Guatemala and Costa Rica decided for protection through the intangible assets - Geographical Indication. So, either secondary data of the production and primary ones collected in semi-structured interviews with entrepreneurs, coffee growers and agencies accrediting the quality of the coffee: the SCAA (American Association of Special Coffees) and BSCA (Association of Brazilian Special Coffees) that uses the methodology of SCAE (European Association of Special Coffees), besides interviews with entrepreneurs of the coffee industry in the state. The financial-economical data and conditionings to certification were analyzed in order to discuss the obstacles and possibilities to adaptation of either coffee growing and processing sector as aiming at certification. It was inferred that the goianos coffee growers selected in the research presented, in the last years, the highest productivity rates among all Brazilian states, that are rates above the national average. In Goiás, the average cost of the green coffee production is still superior to that produced in the Savanna at Minas Gerais State. It is concluded that the industry link has higher portion of the gross margin with 40% appropriation on the retail price of the product, followed by the link distribution with 31% and the link production with 29%. Concerning to the net income earned by producer, it was found to be higher for the Peeled Cherry with 36%, Hard 19%, Green 19% and Rouy 7% above the final price. The stamp Café do Cerrado is the most complete among all certifications that were analyzed, since it certifies both origin and quality of the coffee whereas internationally promoting the brand. The other certifiers guarantee the quality of the product from several Brazilian areas and from the world, as possessing sensorial characteristics and several production methods.Embora a cafeicultura no Estado de Goiás seja mais recente e menores volumes produzidos, entre os tradicionais produtores de café do Brasil, apresenta características de clima e solo semelhantes às da Região do Cerrado Mineiro. Nesta pesquisa objetivou-se avaliar a viabilidade da certificação para o café de Goiás, tendo em vista que outros cafés do mundo como na Etiópia, Colômbia, Guatemala e na Costa Rica decidiram pela proteção através do ativo intangível Indicação Geográfica. Foram levantados dados secundários da produção e primários coletados em entrevistas semi estruturadas, junto a cafeicultores e aos órgãos credenciadores de qualidade do café: a SCAA (Associação Americana de Cafés Especiais) e BSCA (Associação de Cafés Especiais do Brasil) que utiliza a metodologia da SCAE (Associação Européia de Cafés Especiais), além de entrevistas junto a empresários da indústria cafeeira do estado. Foram analisados dados financeiro-econômicos e condicionantes à certificação, com vistas a discutir gargalos e possibilidades da adequação da cafeicultura e do setor de processamento visando à certificação. Inferiu-se que os cafeicultores goianos selecionados na pesquisa apresentaram, nos últimos anos, as maiores taxas de produtividade entre todos os estados brasileiros, taxas acima da média nacional. O elo indústria é o que detém maior parcela da margem bruta com apropriação de 40% sobre o preço de varejo do produto, seguido pelo elo distribuição com 31% e o elo produção com 29%. Sobre a receita líquida auferida pelo produtor, constatou-se que é maior para o Cereja Descascado com 36%, Dura 19%, Verde 19%, e Riada 7% acima do preço final. O selo da Indicação Geográfica Café do Cerrado é o mais completo entre todas as certificações que foram analisadas, pois certifica a origem e a qualidade do café promovendo a marca nacional. As demais certificadoras garantem a qualidade do produto de diversas regiões do Brasil e do mundo, possuindo características sensoriais e métodos de produção diversos.Made available in DSpace on 2014-07-29T14:49:11Z (GMT). No. of bitstreams: 1 Dissert Agda Aredes.pdf: 1829118 bytes, checksum: e986a6eeeb54d0445ff73dc7f8d5f0e5 (MD5) Previous issue date: 2011-03-28application/pdfhttp://repositorio.bc.ufg.br/TEDE/retrieve/2925/Dissert%20Agda%20Aredes.pdf.jpgporUniversidade Federal de GoiásMestrado em AgronegócioUFGBRCiências AgráriasConjunturaSistema agroindustrial de cafécafé especialGoiásJunctureAgroindustrial System of coffeeSpecial coffeeGoiásCNPQ::OUTROS::ADMINISTRACAO RURALCertificação de origem através da Indicação Geográfica para o café Cerrado Goiano Certification of origin through the Geographical Indication for coffee "Cerrado Goiano info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGORIGINALDissert Agda Aredes.pdfapplication/pdf1829118http://repositorio.bc.ufg.br/tede/bitstreams/aff4be21-0c79-437c-9744-dd3c59c075e1/downloade986a6eeeb54d0445ff73dc7f8d5f0e5MD51THUMBNAILDissert Agda Aredes.pdf.jpgDissert Agda Aredes.pdf.jpgGenerated Thumbnailimage/jpeg3441http://repositorio.bc.ufg.br/tede/bitstreams/a070e772-d99f-4690-835b-7c160bf4f152/downloadf90ad7662ca3f0b420fc7bea73762769MD52tde/4142014-07-30 03:01:10.587open.accessoai:repositorio.bc.ufg.br:tde/414http://repositorio.bc.ufg.br/tedeRepositório InstitucionalPUBhttp://repositorio.bc.ufg.br/oai/requesttasesdissertacoes.bc@ufg.bropendoar:2014-07-30T06:01:10Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)false |
dc.title.por.fl_str_mv |
Certificação de origem através da Indicação Geográfica para o café Cerrado Goiano |
dc.title.alternative.eng.fl_str_mv |
Certification of origin through the Geographical Indication for coffee "Cerrado Goiano |
title |
Certificação de origem através da Indicação Geográfica para o café Cerrado Goiano |
spellingShingle |
Certificação de origem através da Indicação Geográfica para o café Cerrado Goiano ARÊDES, Agda Conjuntura Sistema agroindustrial de café café especial Goiás Juncture Agroindustrial System of coffee Special coffee Goiás CNPQ::OUTROS::ADMINISTRACAO RURAL |
title_short |
Certificação de origem através da Indicação Geográfica para o café Cerrado Goiano |
title_full |
Certificação de origem através da Indicação Geográfica para o café Cerrado Goiano |
title_fullStr |
Certificação de origem através da Indicação Geográfica para o café Cerrado Goiano |
title_full_unstemmed |
Certificação de origem através da Indicação Geográfica para o café Cerrado Goiano |
title_sort |
Certificação de origem através da Indicação Geográfica para o café Cerrado Goiano |
author |
ARÊDES, Agda |
author_facet |
ARÊDES, Agda |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
TEIXEIRA, Sônia Milagres |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/1596947832723945 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/0805495384594219 |
dc.contributor.author.fl_str_mv |
ARÊDES, Agda |
contributor_str_mv |
TEIXEIRA, Sônia Milagres |
dc.subject.por.fl_str_mv |
Conjuntura Sistema agroindustrial de café café especial Goiás |
topic |
Conjuntura Sistema agroindustrial de café café especial Goiás Juncture Agroindustrial System of coffee Special coffee Goiás CNPQ::OUTROS::ADMINISTRACAO RURAL |
dc.subject.eng.fl_str_mv |
Juncture Agroindustrial System of coffee Special coffee Goiás |
dc.subject.cnpq.fl_str_mv |
CNPQ::OUTROS::ADMINISTRACAO RURAL |
description |
Although the coffee cropping in the State of Goiás is more recent and the produced volumes are lower among the traditional coffee producers in Brazil, it presents both climate and soil characteristics similar to those of the savannah in Minas Gerais. This research was carried out to evaluate the viability of the certification for coffee cropping in the State of Goiás, in order that other coffees in the world such as Ethiopia, Colombia, Guatemala and Costa Rica decided for protection through the intangible assets - Geographical Indication. So, either secondary data of the production and primary ones collected in semi-structured interviews with entrepreneurs, coffee growers and agencies accrediting the quality of the coffee: the SCAA (American Association of Special Coffees) and BSCA (Association of Brazilian Special Coffees) that uses the methodology of SCAE (European Association of Special Coffees), besides interviews with entrepreneurs of the coffee industry in the state. The financial-economical data and conditionings to certification were analyzed in order to discuss the obstacles and possibilities to adaptation of either coffee growing and processing sector as aiming at certification. It was inferred that the goianos coffee growers selected in the research presented, in the last years, the highest productivity rates among all Brazilian states, that are rates above the national average. In Goiás, the average cost of the green coffee production is still superior to that produced in the Savanna at Minas Gerais State. It is concluded that the industry link has higher portion of the gross margin with 40% appropriation on the retail price of the product, followed by the link distribution with 31% and the link production with 29%. Concerning to the net income earned by producer, it was found to be higher for the Peeled Cherry with 36%, Hard 19%, Green 19% and Rouy 7% above the final price. The stamp Café do Cerrado is the most complete among all certifications that were analyzed, since it certifies both origin and quality of the coffee whereas internationally promoting the brand. The other certifiers guarantee the quality of the product from several Brazilian areas and from the world, as possessing sensorial characteristics and several production methods. |
publishDate |
2011 |
dc.date.issued.fl_str_mv |
2011-03-28 |
dc.date.available.fl_str_mv |
2012-04-27 |
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2014-07-29T14:49:11Z |
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info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
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dc.identifier.citation.fl_str_mv |
ARÊDES, Agda. Certification of origin through the Geographical Indication for coffee "Cerrado Goiano . 2011. 110 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade Federal de Goiás, Goiânia, 2011. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tde/414 |
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ark:/38995/0013000003bpz |
identifier_str_mv |
ARÊDES, Agda. Certification of origin through the Geographical Indication for coffee "Cerrado Goiano . 2011. 110 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade Federal de Goiás, Goiânia, 2011. ark:/38995/0013000003bpz |
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http://repositorio.bc.ufg.br/tede/handle/tde/414 |
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por |
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Universidade Federal de Goiás |
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Mestrado em Agronegócio |
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UFG |
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BR |
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Ciências Agrárias |
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Universidade Federal de Goiás |
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