CAPITAL TERRITORIALIZATION: Biotechnology, Biodiversity and their impacts on the Cerrado
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Data de Publicação: | 2011 |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Ateliê Geográfico |
Texto Completo: | https://revistas.ufg.br/atelie/article/view/16680 |
Resumo: | The expansion of capitalism in the Cerrado domain is intimately associated to the adoption of biotechnology. This process resulted in profound transformations in biodiversity and in traditional knowledge that are produced and transmitted by the local existing populations, from one generation to the next. As a result, there is the substitution, spatially distinctive, of biodiversity by agrobiodiversity, having deeper alterations in the territories taken over by agribusiness. This process leads to a loss in autonomy of the rural producers and a larger dependency by these relating to the multinational companies that detain the domain of the technologies of the seeds and inputs to them associated. The large scale advances in the commercial plantations of agribusiness and of subsistence agriculture performed by the countryside peasants constitute agrobiodiversities that simplify the ecosystems and result in the loss of popular knowledge. |
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CAPITAL TERRITORIALIZATION: Biotechnology, Biodiversity and their impacts on the CerradoTERRITORIALISATION DU CAPITAL: Biotechnologie, Biodiversite et ses impacts sur le CerradoTerritorialização do capital: Biotecnologia, Biodiversidade e seus impactos no Cerrado - DOI 10.5216/ag.v4i1.16680The expansion of capitalism in the Cerrado domain is intimately associated to the adoption of biotechnology. This process resulted in profound transformations in biodiversity and in traditional knowledge that are produced and transmitted by the local existing populations, from one generation to the next. As a result, there is the substitution, spatially distinctive, of biodiversity by agrobiodiversity, having deeper alterations in the territories taken over by agribusiness. This process leads to a loss in autonomy of the rural producers and a larger dependency by these relating to the multinational companies that detain the domain of the technologies of the seeds and inputs to them associated. The large scale advances in the commercial plantations of agribusiness and of subsistence agriculture performed by the countryside peasants constitute agrobiodiversities that simplify the ecosystems and result in the loss of popular knowledge.L?expansion du capitalisme dans le domaine du cerrado est intimement associée à l?arrivé de la biotechnologie. Ce processus a impliqué en des profondes transformations non seulemente des savoirs traditionnels produits et transmis de génération en génération par les populations qui habitaient notre savane, mas aussi des changements importants de la agrobiodiversité jusqu?alors existante. Le remplacement de la biodiversité par l?agrodiversité provoque des changements très importants sur les territoires où les affaires agricoles régnent. De ce fait, les résultats de ces transformations et de ces changements spatiaux sont clairement perceptibles sur la nature. En vérité, ils impliquent non seulement en une perte d?autonomie de la part des producteurs ruraux, mais l?aussi l?accroissement de la dépendence de ceux-ci par rapport aux grandes entreprises transnationnales, surtout en ce qui concerne le domaine de la technologie appliquée à la production de semences et de produits agricoles (angrais, herbicides, machinerie, etc) associés à celles-ci. Les progrès accélérés de l?agriculture – soit-elle pratiquée à grande échelle ou celle de subsistance pratiqué par des petits agriculteurs – constituent des agrobiodiversités de l„espace agricole, dont les résultats les plus visibles sont la simplification – c?est-à-dire d?homogénéisation – des systèmes écologiques et la perte de connaissances populaires accquises.A expansão do capitalismo no campo no cerrado está intimamente associada à adoção da biotecnologia. Esse processo implicou em profundas transformações na biodiversidade e dos saberes tradicionais produzidos e transmitidos pelas populações aqui existentes, de geração em geração. Como resultado verifica-se a substituição, espacialmente diferenciada, da biodiversidade pela agrobiodiversidade, com alterações mais profundas nos territórios dominados pelo agronegócio. Esse processo implica em perda de autonomia dos produtores rurais e maior dependência destes em relação às empresas multinacionais que detêm o domínio das tecnologias das sementes e insumos a elas associadas. Os avanços da agricultura em grande escala nas lavouras comerciais do agronegócio e da agricultura de subsistência praticada pelo campesinato constituem agrobiodiversidades que simplificam os ecossistemas e implicam em perda dos conhecimentos populares.Universidade Federal de Goiás2011-12-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.ufg.br/atelie/article/view/1668010.5216/ag.v4i1.16680Ateliê Geográfico Journal; Vol. 4 No. 1 (2010); 18-35Ateliê Geográfico; Vol. 4 Núm. 1 (2010); 18-35Ateliê Geográfico; v. 4 n. 1 (2010); 18-351982-195610.5216/ag.v4i1.%areponame:Ateliê Geográficoinstname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/atelie/article/view/16680/1012510.5216/ag.v4i1.16680Calaça, Manoelinfo:eu-repo/semantics/openAccess2017-02-07T04:01:44Zoai:ojs.revistas.ufg.br:article/16680Revistahttps://www.revistas.ufg.br/ateliePUBhttps://www.revistas.ufg.br/atelie/oairevista.ateliegeografico@gmail.com || deniscastilho@hotmail.com || laracristineufg@yahoo.com.br1982-19561982-1956opendoar:2024-05-21T19:55:13.689122Ateliê Geográfico - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
CAPITAL TERRITORIALIZATION: Biotechnology, Biodiversity and their impacts on the Cerrado TERRITORIALISATION DU CAPITAL: Biotechnologie, Biodiversite et ses impacts sur le Cerrado Territorialização do capital: Biotecnologia, Biodiversidade e seus impactos no Cerrado - DOI 10.5216/ag.v4i1.16680 |
title |
CAPITAL TERRITORIALIZATION: Biotechnology, Biodiversity and their impacts on the Cerrado |
spellingShingle |
CAPITAL TERRITORIALIZATION: Biotechnology, Biodiversity and their impacts on the Cerrado Calaça, Manoel |
title_short |
CAPITAL TERRITORIALIZATION: Biotechnology, Biodiversity and their impacts on the Cerrado |
title_full |
CAPITAL TERRITORIALIZATION: Biotechnology, Biodiversity and their impacts on the Cerrado |
title_fullStr |
CAPITAL TERRITORIALIZATION: Biotechnology, Biodiversity and their impacts on the Cerrado |
title_full_unstemmed |
CAPITAL TERRITORIALIZATION: Biotechnology, Biodiversity and their impacts on the Cerrado |
title_sort |
CAPITAL TERRITORIALIZATION: Biotechnology, Biodiversity and their impacts on the Cerrado |
author |
Calaça, Manoel |
author_facet |
Calaça, Manoel |
author_role |
author |
dc.contributor.author.fl_str_mv |
Calaça, Manoel |
description |
The expansion of capitalism in the Cerrado domain is intimately associated to the adoption of biotechnology. This process resulted in profound transformations in biodiversity and in traditional knowledge that are produced and transmitted by the local existing populations, from one generation to the next. As a result, there is the substitution, spatially distinctive, of biodiversity by agrobiodiversity, having deeper alterations in the territories taken over by agribusiness. This process leads to a loss in autonomy of the rural producers and a larger dependency by these relating to the multinational companies that detain the domain of the technologies of the seeds and inputs to them associated. The large scale advances in the commercial plantations of agribusiness and of subsistence agriculture performed by the countryside peasants constitute agrobiodiversities that simplify the ecosystems and result in the loss of popular knowledge. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-12-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/atelie/article/view/16680 10.5216/ag.v4i1.16680 |
url |
https://revistas.ufg.br/atelie/article/view/16680 |
identifier_str_mv |
10.5216/ag.v4i1.16680 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/atelie/article/view/16680/10125 10.5216/ag.v4i1.16680 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Ateliê Geográfico Journal; Vol. 4 No. 1 (2010); 18-35 Ateliê Geográfico; Vol. 4 Núm. 1 (2010); 18-35 Ateliê Geográfico; v. 4 n. 1 (2010); 18-35 1982-1956 10.5216/ag.v4i1.%a reponame:Ateliê Geográfico instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Ateliê Geográfico |
collection |
Ateliê Geográfico |
repository.name.fl_str_mv |
Ateliê Geográfico - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
revista.ateliegeografico@gmail.com || deniscastilho@hotmail.com || laracristineufg@yahoo.com.br |
_version_ |
1799874835353960448 |