INHIBITION OF Salmonella BY ROSEMARY (Rosmarinus officinalis) EXTRACTS: ORGANIC SOLVENTS ROSEMARY EXTRACT OBTENTION
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Tropical (Online) |
Texto Completo: | https://revistas.ufg.br/pat/article/view/2458 |
Resumo: | Aiming to obtain a rosemary extract in organic solvent to be used in Salmonella inhibition, in food, were tested four kinds of solvents, namely: methane alcohol, ethyl alcohol, acetone and hexane. It was used the recommended technique for lipids determination in extracts determination according to the analytic rules used by Instituto Adolfo Lutz. Analysis results showed an excellent performance for methane alcohol, but its use is not recommended in feed products due to its toxicity. Ethyl alcohol presented also elevated extraction indexes without inconvenients associated to methane alcohol use, by this reason being a solvent indicated for continuity to the proposed study. |
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INHIBITION OF Salmonella BY ROSEMARY (Rosmarinus officinalis) EXTRACTS: ORGANIC SOLVENTS ROSEMARY EXTRACT OBTENTIONINIBIÇÃO DE SALMONELLA POR EXTRATO DE ALECRIM (Rosmarinus officinalis): OBTENÇÃO DE EXTRATOS DE ALECRIM EM SOLVENTES ORGÂNICOS Aiming to obtain a rosemary extract in organic solvent to be used in Salmonella inhibition, in food, were tested four kinds of solvents, namely: methane alcohol, ethyl alcohol, acetone and hexane. It was used the recommended technique for lipids determination in extracts determination according to the analytic rules used by Instituto Adolfo Lutz. Analysis results showed an excellent performance for methane alcohol, but its use is not recommended in feed products due to its toxicity. Ethyl alcohol presented also elevated extraction indexes without inconvenients associated to methane alcohol use, by this reason being a solvent indicated for continuity to the proposed study. Com o objetivo de se obter um extrato de alecrim em solvente orgânico, a ser utilizado na inibição de Salmonella, em alimentos, foram testados quatro tipos de solventes, a saber: metanol, etanol, acetona e hexano. Na obtenção dos extratos foi adotada a técnica recomendada para determinação de lipídeos, conforme as NORMAS ANALÍTICAS DO INSTITUTO ADOLFO LUTZ (1976). A análise dos resultados evidenciou um excelente desempenho do metanol, não sendo contudo recomendada a utilização em produtos alimentares em virtude da sua toxidez. Também o etanol apresentou elevados índices de extração, sem os inconvenientes associados ao uso do metanol, sendo por isto o solvente indicado para a continuidade do estudo proposto.Escola de Agronomia - Universidade Federal de Goiás2007-11-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/2458Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 14-16, n. 1, Jan./Dec. 1984-1986; 53-58Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 14-16, n. 1, jan./dez. 1984-1986; 53-58Pesquisa Agropecuária Tropical; v. 14-16, n. 1, jan./dez. 1984-1986; 53-581983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/2458/2416Torres, Maria Célia LopesPereira, Alonso SalustianoTeixeiras, Magdala AlencarStringheta, Paulo Césarinfo:eu-repo/semantics/openAccess2009-06-05T20:07:31Zoai:ojs.revistas.ufg.br:article/2458Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:55:10.193989Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
INHIBITION OF Salmonella BY ROSEMARY (Rosmarinus officinalis) EXTRACTS: ORGANIC SOLVENTS ROSEMARY EXTRACT OBTENTION INIBIÇÃO DE SALMONELLA POR EXTRATO DE ALECRIM (Rosmarinus officinalis): OBTENÇÃO DE EXTRATOS DE ALECRIM EM SOLVENTES ORGÂNICOS |
title |
INHIBITION OF Salmonella BY ROSEMARY (Rosmarinus officinalis) EXTRACTS: ORGANIC SOLVENTS ROSEMARY EXTRACT OBTENTION |
spellingShingle |
INHIBITION OF Salmonella BY ROSEMARY (Rosmarinus officinalis) EXTRACTS: ORGANIC SOLVENTS ROSEMARY EXTRACT OBTENTION Torres, Maria Célia Lopes |
title_short |
INHIBITION OF Salmonella BY ROSEMARY (Rosmarinus officinalis) EXTRACTS: ORGANIC SOLVENTS ROSEMARY EXTRACT OBTENTION |
title_full |
INHIBITION OF Salmonella BY ROSEMARY (Rosmarinus officinalis) EXTRACTS: ORGANIC SOLVENTS ROSEMARY EXTRACT OBTENTION |
title_fullStr |
INHIBITION OF Salmonella BY ROSEMARY (Rosmarinus officinalis) EXTRACTS: ORGANIC SOLVENTS ROSEMARY EXTRACT OBTENTION |
title_full_unstemmed |
INHIBITION OF Salmonella BY ROSEMARY (Rosmarinus officinalis) EXTRACTS: ORGANIC SOLVENTS ROSEMARY EXTRACT OBTENTION |
title_sort |
INHIBITION OF Salmonella BY ROSEMARY (Rosmarinus officinalis) EXTRACTS: ORGANIC SOLVENTS ROSEMARY EXTRACT OBTENTION |
author |
Torres, Maria Célia Lopes |
author_facet |
Torres, Maria Célia Lopes Pereira, Alonso Salustiano Teixeiras, Magdala Alencar Stringheta, Paulo César |
author_role |
author |
author2 |
Pereira, Alonso Salustiano Teixeiras, Magdala Alencar Stringheta, Paulo César |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Torres, Maria Célia Lopes Pereira, Alonso Salustiano Teixeiras, Magdala Alencar Stringheta, Paulo César |
description |
Aiming to obtain a rosemary extract in organic solvent to be used in Salmonella inhibition, in food, were tested four kinds of solvents, namely: methane alcohol, ethyl alcohol, acetone and hexane. It was used the recommended technique for lipids determination in extracts determination according to the analytic rules used by Instituto Adolfo Lutz. Analysis results showed an excellent performance for methane alcohol, but its use is not recommended in feed products due to its toxicity. Ethyl alcohol presented also elevated extraction indexes without inconvenients associated to methane alcohol use, by this reason being a solvent indicated for continuity to the proposed study. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-11-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/pat/article/view/2458 |
url |
https://revistas.ufg.br/pat/article/view/2458 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/pat/article/view/2458/2416 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 14-16, n. 1, Jan./Dec. 1984-1986; 53-58 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 14-16, n. 1, jan./dez. 1984-1986; 53-58 Pesquisa Agropecuária Tropical; v. 14-16, n. 1, jan./dez. 1984-1986; 53-58 1983-4063 reponame:Pesquisa Agropecuária Tropical (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Pesquisa Agropecuária Tropical (Online) |
collection |
Pesquisa Agropecuária Tropical (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
aseleguini.pat@gmail.com||mgoes@agro.ufg.br |
_version_ |
1799874814548115456 |