PHYSICAL AND CHEMICAL CHARACTERISTICS OF PEQUI (Caryocar brasiliense Camb.) FRUITS FROM TWO AREAS IN THE GOIÁS STATE, BRAZIL

Detalhes bibliográficos
Autor(a) principal: Vera, Rosângela
Data de Publicação: 2007
Outros Autores: Souza, Eli Regina Barboza de, Fernandes, Eliana Paula, Naves, Ronaldo Veloso, Soares Júnior, Manoel Soares, Caliari, Márcio, Ximenes, Paulo Alcanfor
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/1833
Resumo: The objective of this study was to evaluate physical and chemical characteristics of Caryocar brasiliense fruits originated from Araguapaz and Mambaí regions, Goiás State, Brazil. Five replicates, with sixteen fruits for each determination were used in a completely randomized experimental design. The evaluated quality criteria were: fruit, peel, and not developed seed (fruitlet) masses; fruit and pit (internal mesocarp, endocarp, and nut) number and dimensions; pit, pulp, and nut total dimensions, and moisture content; pulp ethereal extract and protein, and pulp pH. It was observed a difference (p0.05). C. brasiliense fruits from Araguapaz region presented lower fruit and pit masses and dimensions, and greater pulp and nut yield, protein content and ethereal extract level than fruits from Mambaí region. It was concluded that Araguapaz pequi fruits have greater nutritional value and are more appropriated for industrial processing than fruits from Mambaí regions.  KEY-WORDS: nutritional value; pequi fruit; savannah.
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spelling PHYSICAL AND CHEMICAL CHARACTERISTICS OF PEQUI (Caryocar brasiliense Camb.) FRUITS FROM TWO AREAS IN THE GOIÁS STATE, BRAZILCARACTERIZAÇÃO FÍSICA E QUÍMICA DE FRUTOS DO PEQUIZEIRO (Caryocar brasiliense Camb.) ORIUNDOS DE DUAS REGIÕES NO ESTADO DE GOIÁS, BRASILNutritional valuepequi fruitsavannahValor nutricionalpequicerrado The objective of this study was to evaluate physical and chemical characteristics of Caryocar brasiliense fruits originated from Araguapaz and Mambaí regions, Goiás State, Brazil. Five replicates, with sixteen fruits for each determination were used in a completely randomized experimental design. The evaluated quality criteria were: fruit, peel, and not developed seed (fruitlet) masses; fruit and pit (internal mesocarp, endocarp, and nut) number and dimensions; pit, pulp, and nut total dimensions, and moisture content; pulp ethereal extract and protein, and pulp pH. It was observed a difference (p0.05). C. brasiliense fruits from Araguapaz region presented lower fruit and pit masses and dimensions, and greater pulp and nut yield, protein content and ethereal extract level than fruits from Mambaí region. It was concluded that Araguapaz pequi fruits have greater nutritional value and are more appropriated for industrial processing than fruits from Mambaí regions.  KEY-WORDS: nutritional value; pequi fruit; savannah. O trabalho teve como objetivo avaliar características físicas e químicas de frutos de pequizeiro, oriundos das regiões de Araguapaz e Mambaí, Estado de Goiás. Foram utilizadas cinco repetições, com dezesseis frutos para cada determinação, em delineamento experimental inteiramente casualizado. Os critérios avaliados foram: as massas do fruto, da casca e das sementes não desenvolvidas (frutilhos), as dimensões dos frutos e dos pirênios (mesocarpo interno, endocarpo e amêndoa), o número de pirênios, as massas totais de pirênios, de polpa e de amêndoas, os teores de umidade, de extrato etéreo e de proteínas na polpa e o pH da polpa. Observou-se que houve diferenças (p0,05). Os frutos provenientes de Araguapaz apresentaram menores massas e dimensões de fruto e pirênios, e maiores rendimentos de polpa e amêndoas, bem como maiores teores de proteínas e extrato etéreo, do que os frutos oriundos de Mambaí. Conclui-se que os frutos de pequizeiro de Araguapaz têm maior valor nutricional e são mais apropriados para uso nas indústrias processadoras do que os frutos da região de Mambaí.PALAVRAS-CHAVE: Valor nutricional; pequi; cerrado.Escola de Agronomia - Universidade Federal de Goiás2007-10-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresPesquisa experimentalapplication/pdfhttps://revistas.ufg.br/pat/article/view/1833Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 37, n. 2, Apr./Jun. 2007; 93-99Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 37, n. 2, abr./jun. 2007; 93-99Pesquisa Agropecuária Tropical; v. 37, n. 2, abr./jun. 2007; 93-991983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/1833/3097Vera, RosângelaSouza, Eli Regina Barboza deFernandes, Eliana PaulaNaves, Ronaldo VelosoSoares Júnior, Manoel SoaresCaliari, MárcioXimenes, Paulo Alcanforinfo:eu-repo/semantics/openAccess2020-02-27T00:01:18Zoai:ojs.revistas.ufg.br:article/1833Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:54:52.435777Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv PHYSICAL AND CHEMICAL CHARACTERISTICS OF PEQUI (Caryocar brasiliense Camb.) FRUITS FROM TWO AREAS IN THE GOIÁS STATE, BRAZIL
CARACTERIZAÇÃO FÍSICA E QUÍMICA DE FRUTOS DO PEQUIZEIRO (Caryocar brasiliense Camb.) ORIUNDOS DE DUAS REGIÕES NO ESTADO DE GOIÁS, BRASIL
title PHYSICAL AND CHEMICAL CHARACTERISTICS OF PEQUI (Caryocar brasiliense Camb.) FRUITS FROM TWO AREAS IN THE GOIÁS STATE, BRAZIL
spellingShingle PHYSICAL AND CHEMICAL CHARACTERISTICS OF PEQUI (Caryocar brasiliense Camb.) FRUITS FROM TWO AREAS IN THE GOIÁS STATE, BRAZIL
Vera, Rosângela
Nutritional value
pequi fruit
savannah
Valor nutricional
pequi
cerrado
title_short PHYSICAL AND CHEMICAL CHARACTERISTICS OF PEQUI (Caryocar brasiliense Camb.) FRUITS FROM TWO AREAS IN THE GOIÁS STATE, BRAZIL
title_full PHYSICAL AND CHEMICAL CHARACTERISTICS OF PEQUI (Caryocar brasiliense Camb.) FRUITS FROM TWO AREAS IN THE GOIÁS STATE, BRAZIL
title_fullStr PHYSICAL AND CHEMICAL CHARACTERISTICS OF PEQUI (Caryocar brasiliense Camb.) FRUITS FROM TWO AREAS IN THE GOIÁS STATE, BRAZIL
title_full_unstemmed PHYSICAL AND CHEMICAL CHARACTERISTICS OF PEQUI (Caryocar brasiliense Camb.) FRUITS FROM TWO AREAS IN THE GOIÁS STATE, BRAZIL
title_sort PHYSICAL AND CHEMICAL CHARACTERISTICS OF PEQUI (Caryocar brasiliense Camb.) FRUITS FROM TWO AREAS IN THE GOIÁS STATE, BRAZIL
author Vera, Rosângela
author_facet Vera, Rosângela
Souza, Eli Regina Barboza de
Fernandes, Eliana Paula
Naves, Ronaldo Veloso
Soares Júnior, Manoel Soares
Caliari, Márcio
Ximenes, Paulo Alcanfor
author_role author
author2 Souza, Eli Regina Barboza de
Fernandes, Eliana Paula
Naves, Ronaldo Veloso
Soares Júnior, Manoel Soares
Caliari, Márcio
Ximenes, Paulo Alcanfor
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Vera, Rosângela
Souza, Eli Regina Barboza de
Fernandes, Eliana Paula
Naves, Ronaldo Veloso
Soares Júnior, Manoel Soares
Caliari, Márcio
Ximenes, Paulo Alcanfor
dc.subject.por.fl_str_mv Nutritional value
pequi fruit
savannah
Valor nutricional
pequi
cerrado
topic Nutritional value
pequi fruit
savannah
Valor nutricional
pequi
cerrado
description The objective of this study was to evaluate physical and chemical characteristics of Caryocar brasiliense fruits originated from Araguapaz and Mambaí regions, Goiás State, Brazil. Five replicates, with sixteen fruits for each determination were used in a completely randomized experimental design. The evaluated quality criteria were: fruit, peel, and not developed seed (fruitlet) masses; fruit and pit (internal mesocarp, endocarp, and nut) number and dimensions; pit, pulp, and nut total dimensions, and moisture content; pulp ethereal extract and protein, and pulp pH. It was observed a difference (p0.05). C. brasiliense fruits from Araguapaz region presented lower fruit and pit masses and dimensions, and greater pulp and nut yield, protein content and ethereal extract level than fruits from Mambaí region. It was concluded that Araguapaz pequi fruits have greater nutritional value and are more appropriated for industrial processing than fruits from Mambaí regions.  KEY-WORDS: nutritional value; pequi fruit; savannah.
publishDate 2007
dc.date.none.fl_str_mv 2007-10-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
Pesquisa experimental
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/1833
url https://revistas.ufg.br/pat/article/view/1833
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/1833/3097
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 37, n. 2, Apr./Jun. 2007; 93-99
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 37, n. 2, abr./jun. 2007; 93-99
Pesquisa Agropecuária Tropical; v. 37, n. 2, abr./jun. 2007; 93-99
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
_version_ 1825947817331392512

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