PHYSICAL CHARACTERIZATION OF PEQUI FRUITS (Caryocar brasiliense Camb.) IN THE GOIÁS STATE

Detalhes bibliográficos
Autor(a) principal: Vera, Rosângela
Data de Publicação: 2007
Outros Autores: Naves, Ronaldo Veloso, Nascimento, Jorge Luiz do, Chaves, Lázaro José, Leandro, Wilson Mozena, Souza, Eli Regina Barboza de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/2253
Resumo: The Brazilian Cerrado region presents large biodiversity in its ecosystem. Native fruit trees stand out, with tens of species used by locals for feeding. In the Goiás legumes and fruits victualling center (Central de Abastecimento de Goiás ? CEASA), the most commercialized Brazilian Cerrado fruit is pequi. The harvest period occurs from September to February, the fruit originating from different regions of Goiás, Minas Gerais, Tocantins, and Bahia states. This research had as objective to evaluate physical characteristics of pequi tree fruits from five Goiás state regions. Three subpopulations in each region, called areas, were identified. In each area, five trees were chosen for fruit sampling. Physical characteristics analyzed were fruit mass, peel, pit, pulp and almond; fruit and pit dimensions; peel thickness and pulp color. Results indicate differences in fruits physical characteristics for regions. The edible fresh pulp represents 8.53% of fruit mass; differences in physical characteristics of fruits were observed mainly in fruits within plants, in plants within areas and among areas. KEY-WORDS: Brazilian savannah; cerrado; pequi; native fruitfull.
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spelling PHYSICAL CHARACTERIZATION OF PEQUI FRUITS (Caryocar brasiliense Camb.) IN THE GOIÁS STATECARACTERIZAÇÃO FÍSICA DE FRUTOS DO PEQUIZEIRO (Caryocar brasiliense Camb.) NO ESTADO DE GOIÁSBrazilian savannahcerradopequinative fruitfullFrutos do cerradopequifruteira nativa The Brazilian Cerrado region presents large biodiversity in its ecosystem. Native fruit trees stand out, with tens of species used by locals for feeding. In the Goiás legumes and fruits victualling center (Central de Abastecimento de Goiás ? CEASA), the most commercialized Brazilian Cerrado fruit is pequi. The harvest period occurs from September to February, the fruit originating from different regions of Goiás, Minas Gerais, Tocantins, and Bahia states. This research had as objective to evaluate physical characteristics of pequi tree fruits from five Goiás state regions. Three subpopulations in each region, called areas, were identified. In each area, five trees were chosen for fruit sampling. Physical characteristics analyzed were fruit mass, peel, pit, pulp and almond; fruit and pit dimensions; peel thickness and pulp color. Results indicate differences in fruits physical characteristics for regions. The edible fresh pulp represents 8.53% of fruit mass; differences in physical characteristics of fruits were observed mainly in fruits within plants, in plants within areas and among areas. KEY-WORDS: Brazilian savannah; cerrado; pequi; native fruitfull. A região dos Cerrados brasileiros apresenta grande biodiversidade em seu ecossistema. As fruteiras nativas da região muito se destacam, com dezenas de espécies utilizadas pela população local para alimentação. Na Central de Abastecimento de Goiás, a principal fruta nativa do cerrado comercializada é o pequi. O período de safra ocorre nos meses de setembro a fevereiro, e o fruto é proveniente de diferentes regiões dos Estados de Goiás, Minas Gerais, Tocantins e Bahia. Este trabalho teve como objetivo avaliar as características físicas dos frutos de pequizeiros oriundos de cinco regiões do Estado de Goiás. Em cada região, identificaram-se três sub-populações de pequizeiros, denominadas por áreas. Em cada área, elegeram-se cinco árvores para a coleta dos frutos. Foram analisadas as características físicas: massas do fruto, da casca, do caroço, da polpa e da amêndoa; dimensões do fruto e do caroço, espessura da casca e cor da polpa. Os resultados indicaram que há diferenças nas características físicas estudadas entre os frutos das diferentes regiões. A polpa fresca comestível representa 8,53% da massa dos frutos. As diferenças nas características físicas dos frutos ocorrem, principalmente, em frutos dentro de plantas, em plantas dentro de áreas e entre as regiões estudadas. PALAVRAS-CHAVE: Frutos do cerrado; pequi; fruteira nativa.Escola de Agronomia - Universidade Federal de Goiás2007-11-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresPesquisa experimental;application/savehttps://revistas.ufg.br/pat/article/view/2253Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 35, n. 2, May/Aug. 2005; 71-79Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 35, n. 2, mai./ago. 2005; 71-79Pesquisa Agropecuária Tropical; v. 35, n. 2, mai./ago. 2005; 71-791983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/2253/2212Vera, RosângelaNaves, Ronaldo VelosoNascimento, Jorge Luiz doChaves, Lázaro JoséLeandro, Wilson MozenaSouza, Eli Regina Barboza deinfo:eu-repo/semantics/openAccess2020-02-26T23:59:30Zoai:ojs.revistas.ufg.br:article/2253Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:55:00.112547Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv PHYSICAL CHARACTERIZATION OF PEQUI FRUITS (Caryocar brasiliense Camb.) IN THE GOIÁS STATE
CARACTERIZAÇÃO FÍSICA DE FRUTOS DO PEQUIZEIRO (Caryocar brasiliense Camb.) NO ESTADO DE GOIÁS
title PHYSICAL CHARACTERIZATION OF PEQUI FRUITS (Caryocar brasiliense Camb.) IN THE GOIÁS STATE
spellingShingle PHYSICAL CHARACTERIZATION OF PEQUI FRUITS (Caryocar brasiliense Camb.) IN THE GOIÁS STATE
Vera, Rosângela
Brazilian savannah
cerrado
pequi
native fruitfull
Frutos do cerrado
pequi
fruteira nativa
title_short PHYSICAL CHARACTERIZATION OF PEQUI FRUITS (Caryocar brasiliense Camb.) IN THE GOIÁS STATE
title_full PHYSICAL CHARACTERIZATION OF PEQUI FRUITS (Caryocar brasiliense Camb.) IN THE GOIÁS STATE
title_fullStr PHYSICAL CHARACTERIZATION OF PEQUI FRUITS (Caryocar brasiliense Camb.) IN THE GOIÁS STATE
title_full_unstemmed PHYSICAL CHARACTERIZATION OF PEQUI FRUITS (Caryocar brasiliense Camb.) IN THE GOIÁS STATE
title_sort PHYSICAL CHARACTERIZATION OF PEQUI FRUITS (Caryocar brasiliense Camb.) IN THE GOIÁS STATE
author Vera, Rosângela
author_facet Vera, Rosângela
Naves, Ronaldo Veloso
Nascimento, Jorge Luiz do
Chaves, Lázaro José
Leandro, Wilson Mozena
Souza, Eli Regina Barboza de
author_role author
author2 Naves, Ronaldo Veloso
Nascimento, Jorge Luiz do
Chaves, Lázaro José
Leandro, Wilson Mozena
Souza, Eli Regina Barboza de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Vera, Rosângela
Naves, Ronaldo Veloso
Nascimento, Jorge Luiz do
Chaves, Lázaro José
Leandro, Wilson Mozena
Souza, Eli Regina Barboza de
dc.subject.por.fl_str_mv Brazilian savannah
cerrado
pequi
native fruitfull
Frutos do cerrado
pequi
fruteira nativa
topic Brazilian savannah
cerrado
pequi
native fruitfull
Frutos do cerrado
pequi
fruteira nativa
description The Brazilian Cerrado region presents large biodiversity in its ecosystem. Native fruit trees stand out, with tens of species used by locals for feeding. In the Goiás legumes and fruits victualling center (Central de Abastecimento de Goiás ? CEASA), the most commercialized Brazilian Cerrado fruit is pequi. The harvest period occurs from September to February, the fruit originating from different regions of Goiás, Minas Gerais, Tocantins, and Bahia states. This research had as objective to evaluate physical characteristics of pequi tree fruits from five Goiás state regions. Three subpopulations in each region, called areas, were identified. In each area, five trees were chosen for fruit sampling. Physical characteristics analyzed were fruit mass, peel, pit, pulp and almond; fruit and pit dimensions; peel thickness and pulp color. Results indicate differences in fruits physical characteristics for regions. The edible fresh pulp represents 8.53% of fruit mass; differences in physical characteristics of fruits were observed mainly in fruits within plants, in plants within areas and among areas. KEY-WORDS: Brazilian savannah; cerrado; pequi; native fruitfull.
publishDate 2007
dc.date.none.fl_str_mv 2007-11-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
Pesquisa experimental;
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/2253
url https://revistas.ufg.br/pat/article/view/2253
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/2253/2212
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/save
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 35, n. 2, May/Aug. 2005; 71-79
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 35, n. 2, mai./ago. 2005; 71-79
Pesquisa Agropecuária Tropical; v. 35, n. 2, mai./ago. 2005; 71-79
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
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