Cutting ages of elephant grass for chopped hay production

Detalhes bibliográficos
Autor(a) principal: André Ferreira, Eduardo
Data de Publicação: 2018
Outros Autores: Gonçalves de Abreu, Joadil, Cesar Martinez, Junio, Gomes dos Santos Braz, Thiago, Paulo Ferreira, Daniel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/51569
Resumo: With the advancement of the cutting age, there is an increase in the forage yield of elephant grass (Pennisetum purpureum), but there is also a reduction of the protein levels and digestibility of this forage. This study aimed to identify the ideal cutting age of elephant grass forage (BRS Canará cultivar) to chopped hay production. The experimental design was a randomized block, with five treatments (42, 60, 76, 91 and 105 days of growing) and four replicates. Forage agronomical, morphological and chemical characteristics were evaluated. A linear positive effect of the cutting age was observed on plant height, senescent material and yield of the chopped hay. The leaf percentage and leaf:stem ratio were reduced by the advance in the cutting age. There was also a linear positive effect of the cutting ages on indigestible neutral detergent fiber, neutral detergent fiber corrected for ash and protein and neutral detergent insoluble protein, with increases of 17.13 %, 16.63 % and 20.66 %, respectively. The contents of ashes, crude protein, total digestible nutrients and net lactation energy were reduced with the advance in the forage age. From 76 days, the ashes contents reached values below 9.29 % and the crude protein below 7.16 %. In the same cutting age, the chopped hay yield was 12.91 t ha-1. To improve the hay quality and production, the BRS Canará cultivar must be harvest between 60 and 76 days, when the plants are with 1.20-1.50 m of height, leaf:stem ratio of 0.55-0.44, crude protein of 8.29-7.16 % and indigestible neutral detergent fiber of 26.21-29.06 %.
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spelling Cutting ages of elephant grass for chopped hay productionPeríodos de colheita de capim-elefante para produção de feno picadoPennisetum purpureumbromatologic compositionforage productionnet energy.Pennisetum purpureumcomposição bromatológicaprodução de forragemenergia líquida.With the advancement of the cutting age, there is an increase in the forage yield of elephant grass (Pennisetum purpureum), but there is also a reduction of the protein levels and digestibility of this forage. This study aimed to identify the ideal cutting age of elephant grass forage (BRS Canará cultivar) to chopped hay production. The experimental design was a randomized block, with five treatments (42, 60, 76, 91 and 105 days of growing) and four replicates. Forage agronomical, morphological and chemical characteristics were evaluated. A linear positive effect of the cutting age was observed on plant height, senescent material and yield of the chopped hay. The leaf percentage and leaf:stem ratio were reduced by the advance in the cutting age. There was also a linear positive effect of the cutting ages on indigestible neutral detergent fiber, neutral detergent fiber corrected for ash and protein and neutral detergent insoluble protein, with increases of 17.13 %, 16.63 % and 20.66 %, respectively. The contents of ashes, crude protein, total digestible nutrients and net lactation energy were reduced with the advance in the forage age. From 76 days, the ashes contents reached values below 9.29 % and the crude protein below 7.16 %. In the same cutting age, the chopped hay yield was 12.91 t ha-1. To improve the hay quality and production, the BRS Canará cultivar must be harvest between 60 and 76 days, when the plants are with 1.20-1.50 m of height, leaf:stem ratio of 0.55-0.44, crude protein of 8.29-7.16 % and indigestible neutral detergent fiber of 26.21-29.06 %.Com o avanço da idade de corte, há aumento na produtividade da forragem de capim-elefante (Pennisetum purpureum), mas, também, redução nos teores de proteína e digestibilidade da forrageira. Objetivou-se determinar a época ideal de corte da forragem em capim-elefante (cultivar BRS Canará), para a produção de feno picado. Utilizou-se delineamento experimental em blocos casualizados, com cinco tratamentos (42, 60, 76, 91 e 105 dias de crescimento) e quatro repetições. Foram avaliadas características agronômicas, morfológicas e químicas. Verificou-se efeito linear positivo do momento de colheita sobre a altura da planta, material senescente e produtividade do feno picado. Já a porcentagem de lâminas foliares e a relação folha:colmo reduziram-se, em função da idade de corte. A idade de corte também exerceu efeito linear positivo sobre a fibra em detergente neutro indigestível, fibra em detergente neutro corrigida para cinzas e proteína e proteína insolúvel em detergente neutro, com aumentos de 17,13 %, 16,63 % e 20,66 %, respectivamente. Já os teores de cinzas, proteína bruta, nutrientes digestíveis totais e energia líquida de lactação diminuíram com o avanço da idade da forrageira. A partir de 76 dias, os teores de cinzas atingiram valores abaixo de 9,29 % e a proteína bruta abaixo de 7,16 %. Nesta idade de corte, a produtividade de feno foi de 12,91 t ha-1. Para melhorar a qualidade e a produção de feno, a cultivar BRS Canará deve ser cortada entre 60 e 76 dias, quando as plantas estão com 1,20-1,50 m de altura, relação folha:colmo de 0,55-0,44, proteína bruta de 8,29-7,16 % e fibra em detergente neutro indigestível de 26,21-29,06 %.Escola de Agronomia - Universidade Federal de Goiás2018-07-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/51569Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 48, n. 3, Jul./Sep. 2018; 245-253Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 48, n. 3, jul./set. 2018; 245-253Pesquisa Agropecuária Tropical; v. 48, n. 3, jul./set. 2018; 245-2531983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGenghttps://revistas.ufg.br/pat/article/view/51569/25887Copyright (c) 2018 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)info:eu-repo/semantics/openAccessAndré Ferreira, EduardoGonçalves de Abreu, JoadilCesar Martinez, JunioGomes dos Santos Braz, ThiagoPaulo Ferreira, Daniel2020-07-13T19:22:52Zoai:ojs.revistas.ufg.br:article/51569Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:56:19.823653Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv Cutting ages of elephant grass for chopped hay production
Períodos de colheita de capim-elefante para produção de feno picado
title Cutting ages of elephant grass for chopped hay production
spellingShingle Cutting ages of elephant grass for chopped hay production
André Ferreira, Eduardo
Pennisetum purpureum
bromatologic composition
forage production
net energy.
Pennisetum purpureum
composição bromatológica
produção de forragem
energia líquida.
title_short Cutting ages of elephant grass for chopped hay production
title_full Cutting ages of elephant grass for chopped hay production
title_fullStr Cutting ages of elephant grass for chopped hay production
title_full_unstemmed Cutting ages of elephant grass for chopped hay production
title_sort Cutting ages of elephant grass for chopped hay production
author André Ferreira, Eduardo
author_facet André Ferreira, Eduardo
Gonçalves de Abreu, Joadil
Cesar Martinez, Junio
Gomes dos Santos Braz, Thiago
Paulo Ferreira, Daniel
author_role author
author2 Gonçalves de Abreu, Joadil
Cesar Martinez, Junio
Gomes dos Santos Braz, Thiago
Paulo Ferreira, Daniel
author2_role author
author
author
author
dc.contributor.author.fl_str_mv André Ferreira, Eduardo
Gonçalves de Abreu, Joadil
Cesar Martinez, Junio
Gomes dos Santos Braz, Thiago
Paulo Ferreira, Daniel
dc.subject.por.fl_str_mv Pennisetum purpureum
bromatologic composition
forage production
net energy.
Pennisetum purpureum
composição bromatológica
produção de forragem
energia líquida.
topic Pennisetum purpureum
bromatologic composition
forage production
net energy.
Pennisetum purpureum
composição bromatológica
produção de forragem
energia líquida.
description With the advancement of the cutting age, there is an increase in the forage yield of elephant grass (Pennisetum purpureum), but there is also a reduction of the protein levels and digestibility of this forage. This study aimed to identify the ideal cutting age of elephant grass forage (BRS Canará cultivar) to chopped hay production. The experimental design was a randomized block, with five treatments (42, 60, 76, 91 and 105 days of growing) and four replicates. Forage agronomical, morphological and chemical characteristics were evaluated. A linear positive effect of the cutting age was observed on plant height, senescent material and yield of the chopped hay. The leaf percentage and leaf:stem ratio were reduced by the advance in the cutting age. There was also a linear positive effect of the cutting ages on indigestible neutral detergent fiber, neutral detergent fiber corrected for ash and protein and neutral detergent insoluble protein, with increases of 17.13 %, 16.63 % and 20.66 %, respectively. The contents of ashes, crude protein, total digestible nutrients and net lactation energy were reduced with the advance in the forage age. From 76 days, the ashes contents reached values below 9.29 % and the crude protein below 7.16 %. In the same cutting age, the chopped hay yield was 12.91 t ha-1. To improve the hay quality and production, the BRS Canará cultivar must be harvest between 60 and 76 days, when the plants are with 1.20-1.50 m of height, leaf:stem ratio of 0.55-0.44, crude protein of 8.29-7.16 % and indigestible neutral detergent fiber of 26.21-29.06 %.
publishDate 2018
dc.date.none.fl_str_mv 2018-07-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/51569
url https://revistas.ufg.br/pat/article/view/51569
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/51569/25887
dc.rights.driver.fl_str_mv Copyright (c) 2018 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 48, n. 3, Jul./Sep. 2018; 245-253
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 48, n. 3, jul./set. 2018; 245-253
Pesquisa Agropecuária Tropical; v. 48, n. 3, jul./set. 2018; 245-253
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
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