Physicochemical and sensorial quality of banana genotypes

Detalhes bibliográficos
Autor(a) principal: Reis, Ronielli Cardoso
Data de Publicação: 2016
Outros Autores: Viana, Eliseth de Souza, Jesus, Jaciene Lopes de, Santos, Tâmara Maria de Souza, Oliveira, Naiara Almeida de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/39553
Resumo: Despite the diversity of banana varieties in Brazil, only a few cultivars have the proper agronomic traits and fruit quality for commercial exploitation. This study aimed at evaluating the physicochemical traits and sensorial acceptance of banana genotypes, in order to identify those with potential for commercial growing. Six improved banana genotypes were assessed (BRS Maravilha, PC 0101, FHIA 18, TM 2803, YB 4203 and BRS Caipira), as well as three commercial cultivars (Grand Naine, Pacovan and Prata Anã). Analyses of peel and pulp color, peel thickness, pulp yield, moisture, pH, soluble solids, titratable acidity, total carotenoids and sensorial acceptance were performed. The BRS Maravilha, FHIA 18, YB 4203 and BRS Caipira genotypes presented physicochemical traits similar to the Grand Naine, Pacovan and Prata Anã commercial cultivars. The BRS Maravilha and TM 2803 genotypes had sensorial acceptance similar to the Prata Anã and Grand Naine cultivars, and are therefore promising for commercial growing, with the advantage of being resistant to the black Sigatoka and Panama disease.
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spelling Physicochemical and sensorial quality of banana genotypesQualidade físico-química e sensorial de genótipos de bananaMusa spp.fruit qualitybanana plant breeding.Musa spp.qualidade de frutomelhoramento genético de bananeira.Despite the diversity of banana varieties in Brazil, only a few cultivars have the proper agronomic traits and fruit quality for commercial exploitation. This study aimed at evaluating the physicochemical traits and sensorial acceptance of banana genotypes, in order to identify those with potential for commercial growing. Six improved banana genotypes were assessed (BRS Maravilha, PC 0101, FHIA 18, TM 2803, YB 4203 and BRS Caipira), as well as three commercial cultivars (Grand Naine, Pacovan and Prata Anã). Analyses of peel and pulp color, peel thickness, pulp yield, moisture, pH, soluble solids, titratable acidity, total carotenoids and sensorial acceptance were performed. The BRS Maravilha, FHIA 18, YB 4203 and BRS Caipira genotypes presented physicochemical traits similar to the Grand Naine, Pacovan and Prata Anã commercial cultivars. The BRS Maravilha and TM 2803 genotypes had sensorial acceptance similar to the Prata Anã and Grand Naine cultivars, and are therefore promising for commercial growing, with the advantage of being resistant to the black Sigatoka and Panama disease.Apesar da diversidade de variedades de banana existentes no Brasil, poucas cultivares apresentam características agronômicas e qualidade de fruto para exploração comercial. Objetivou-se avaliar as características físico-químicas e aceitação sensorial de genótipos de banana, visando à identificação daqueles com potencial para o mercado consumidor. Foram avaliados seis genótipos melhorados de banana (BRS Maravilha, PC 0101, FHIA 18, TM 2803, YB 4203 e BRS Caipira) e as cultivares comerciais Grand Naine, Pacovan e Prata Anã. Realizaram-se análises de cor da casca e da polpa, espessura da casca, rendimento, umidade, pH, sólidos solúveis, acidez titulável, carotenoides totais e aceitação sensorial. Os genótipos BRS Maravilha, FHIA 18, YB 4203 e BRS Caipira apresentaram características físico-químicas semelhantes às das variedades comerciais Grand Naine, Pacovan e Prata Anã. Os genótipos BRS Maravilha e TM 2803 apresentaram aceitação sensorial semelhante à das variedades Prata Anã e Grand Naine, sendo, portanto, promissoras para o mercado, com a vantagem de serem resistentes a Sigatoka-negra e mal-do-Panamá.Escola de Agronomia - Universidade Federal de Goiás2016-04-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/39553Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 46, n. 1, Jan./Mar. 2016; 89-95Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 46, n. 1, jan./mar. 2016; 89-95Pesquisa Agropecuária Tropical; v. 46, n. 1, jan./mar. 2016; 89-951983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGenghttps://revistas.ufg.br/pat/article/view/39553/20893Copyright (c) 2016 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)info:eu-repo/semantics/openAccessReis, Ronielli CardosoViana, Eliseth de SouzaJesus, Jaciene Lopes deSantos, Tâmara Maria de SouzaOliveira, Naiara Almeida de2020-07-13T17:49:39Zoai:ojs.revistas.ufg.br:article/39553Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:56:11.915418Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv Physicochemical and sensorial quality of banana genotypes
Qualidade físico-química e sensorial de genótipos de banana
title Physicochemical and sensorial quality of banana genotypes
spellingShingle Physicochemical and sensorial quality of banana genotypes
Reis, Ronielli Cardoso
Musa spp.
fruit quality
banana plant breeding.
Musa spp.
qualidade de fruto
melhoramento genético de bananeira.
title_short Physicochemical and sensorial quality of banana genotypes
title_full Physicochemical and sensorial quality of banana genotypes
title_fullStr Physicochemical and sensorial quality of banana genotypes
title_full_unstemmed Physicochemical and sensorial quality of banana genotypes
title_sort Physicochemical and sensorial quality of banana genotypes
author Reis, Ronielli Cardoso
author_facet Reis, Ronielli Cardoso
Viana, Eliseth de Souza
Jesus, Jaciene Lopes de
Santos, Tâmara Maria de Souza
Oliveira, Naiara Almeida de
author_role author
author2 Viana, Eliseth de Souza
Jesus, Jaciene Lopes de
Santos, Tâmara Maria de Souza
Oliveira, Naiara Almeida de
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Reis, Ronielli Cardoso
Viana, Eliseth de Souza
Jesus, Jaciene Lopes de
Santos, Tâmara Maria de Souza
Oliveira, Naiara Almeida de
dc.subject.por.fl_str_mv Musa spp.
fruit quality
banana plant breeding.
Musa spp.
qualidade de fruto
melhoramento genético de bananeira.
topic Musa spp.
fruit quality
banana plant breeding.
Musa spp.
qualidade de fruto
melhoramento genético de bananeira.
description Despite the diversity of banana varieties in Brazil, only a few cultivars have the proper agronomic traits and fruit quality for commercial exploitation. This study aimed at evaluating the physicochemical traits and sensorial acceptance of banana genotypes, in order to identify those with potential for commercial growing. Six improved banana genotypes were assessed (BRS Maravilha, PC 0101, FHIA 18, TM 2803, YB 4203 and BRS Caipira), as well as three commercial cultivars (Grand Naine, Pacovan and Prata Anã). Analyses of peel and pulp color, peel thickness, pulp yield, moisture, pH, soluble solids, titratable acidity, total carotenoids and sensorial acceptance were performed. The BRS Maravilha, FHIA 18, YB 4203 and BRS Caipira genotypes presented physicochemical traits similar to the Grand Naine, Pacovan and Prata Anã commercial cultivars. The BRS Maravilha and TM 2803 genotypes had sensorial acceptance similar to the Prata Anã and Grand Naine cultivars, and are therefore promising for commercial growing, with the advantage of being resistant to the black Sigatoka and Panama disease.
publishDate 2016
dc.date.none.fl_str_mv 2016-04-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/39553
url https://revistas.ufg.br/pat/article/view/39553
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/39553/20893
dc.rights.driver.fl_str_mv Copyright (c) 2016 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 46, n. 1, Jan./Mar. 2016; 89-95
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 46, n. 1, jan./mar. 2016; 89-95
Pesquisa Agropecuária Tropical; v. 46, n. 1, jan./mar. 2016; 89-95
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
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