Postharvest quality of fresh murici fruits as a function of storage and packing

Detalhes bibliográficos
Autor(a) principal: Gomes, Nayane Rosa
Data de Publicação: 2021
Outros Autores: Pierre, Bianca Soares, Ascari Morgado, Cristiane Maria, Campos, André José de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/67185
Resumo: Murici is a typical Brazilian Savanna fruit widely consumed by local communities. This study aimed to evaluate the postharvest quality of murici fruits as a function of storage and packing. The experiment followed a triple factorial scheme (3 x 2 x 9), evaluating three packing materials (polypropylene, low-density polyethylene and nylon/polyethylene), two atmosphere conditions (vacuum and non-vacuum) and 9 days of analysis (0, 2, 4, 6, 8, 10, 12, 14 and 16 days). The fruits were evaluated for fresh weight loss, firmness, total chlorophyll, total extractable polyphenols and total antioxidant activity. As for refrigeration, the vacuum treatments showed a lower fresh weight loss for fruits packed with nylon or polypropylene. Firmness decreased along the experiment, regardless of packing and atmosphere condition. The antioxidant activity increased up to the end of storage in all the treatments. Both the polypropylene and nylon/polyethylene under vacuum packing showed the best results for maintaining the murici quality. KEYWORDS: Brysonima spp., flexible packing, bioactive compounds.
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spelling Postharvest quality of fresh murici fruits as a function of storage and packingQualidade pós-colheita de frutos frescos de murici em função do armazenamento e embalagemMurici is a typical Brazilian Savanna fruit widely consumed by local communities. This study aimed to evaluate the postharvest quality of murici fruits as a function of storage and packing. The experiment followed a triple factorial scheme (3 x 2 x 9), evaluating three packing materials (polypropylene, low-density polyethylene and nylon/polyethylene), two atmosphere conditions (vacuum and non-vacuum) and 9 days of analysis (0, 2, 4, 6, 8, 10, 12, 14 and 16 days). The fruits were evaluated for fresh weight loss, firmness, total chlorophyll, total extractable polyphenols and total antioxidant activity. As for refrigeration, the vacuum treatments showed a lower fresh weight loss for fruits packed with nylon or polypropylene. Firmness decreased along the experiment, regardless of packing and atmosphere condition. The antioxidant activity increased up to the end of storage in all the treatments. Both the polypropylene and nylon/polyethylene under vacuum packing showed the best results for maintaining the murici quality. KEYWORDS: Brysonima spp., flexible packing, bioactive compounds.Murici é um fruto típico do Cerrado amplamente consumido por comunidades locais. Objetivou-se avaliar a qualidade pós-colheita de frutos de murici em função do armazenamento e embalagem. O experimento seguiu esquema fatorial triplo (3 x 2 x 9), avaliando-se três tipos de embalagem (polipropileno, polietileno de baixa densidade e naylon/polietileno), duas condições de atmosfera (vácuo e sem vácuo) e 9 dias de análise (0, 2, 4, 6, 8, 10, 12, 14 e 16 dias). Os frutos foram avaliados quanto à perda de massa fresca, firmeza, clorofila total, polifenóis extraíveis totais e atividade antioxidante total. Quanto à refrigeração, os tratamentos a vácuo apresentaram menor perda de massa fresca nos frutos embalados com naylon ou polipropileno. A firmeza diminuiu com o decorrer do experimento, independentemente da embalagem e da condição de atmosfera. A atividade antioxidante aumentou até o final do armazenamento em todos os tratamentos. Tanto o polipropileno quanto o naylon/polietileno embalados a vácuo apresentaram os melhores resultados para a manutenção da qualidade do murici. PALAVRAS-CHAVE: Brysonima spp., embalagens flexíveis, compostos bioativos.Escola de Agronomia - Universidade Federal de Goiás2021-05-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.ufg.br/pat/article/view/67185Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; Vol. 51 (2021); e67185Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); Vol. 51 (2021); e67185Pesquisa Agropecuária Tropical; v. 51 (2021); e671851983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGenghttps://revistas.ufg.br/pat/article/view/67185/36649Copyright (c) 2021 Pesquisa Agropecuária Tropicalinfo:eu-repo/semantics/openAccessGomes, Nayane RosaPierre, Bianca SoaresAscari Morgado, Cristiane MariaCampos, André José de2021-05-25T19:19:26Zoai:ojs.revistas.ufg.br:article/67185Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:56:31.409151Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv Postharvest quality of fresh murici fruits as a function of storage and packing
Qualidade pós-colheita de frutos frescos de murici em função do armazenamento e embalagem
title Postharvest quality of fresh murici fruits as a function of storage and packing
spellingShingle Postharvest quality of fresh murici fruits as a function of storage and packing
Gomes, Nayane Rosa
title_short Postharvest quality of fresh murici fruits as a function of storage and packing
title_full Postharvest quality of fresh murici fruits as a function of storage and packing
title_fullStr Postharvest quality of fresh murici fruits as a function of storage and packing
title_full_unstemmed Postharvest quality of fresh murici fruits as a function of storage and packing
title_sort Postharvest quality of fresh murici fruits as a function of storage and packing
author Gomes, Nayane Rosa
author_facet Gomes, Nayane Rosa
Pierre, Bianca Soares
Ascari Morgado, Cristiane Maria
Campos, André José de
author_role author
author2 Pierre, Bianca Soares
Ascari Morgado, Cristiane Maria
Campos, André José de
author2_role author
author
author
dc.contributor.author.fl_str_mv Gomes, Nayane Rosa
Pierre, Bianca Soares
Ascari Morgado, Cristiane Maria
Campos, André José de
description Murici is a typical Brazilian Savanna fruit widely consumed by local communities. This study aimed to evaluate the postharvest quality of murici fruits as a function of storage and packing. The experiment followed a triple factorial scheme (3 x 2 x 9), evaluating three packing materials (polypropylene, low-density polyethylene and nylon/polyethylene), two atmosphere conditions (vacuum and non-vacuum) and 9 days of analysis (0, 2, 4, 6, 8, 10, 12, 14 and 16 days). The fruits were evaluated for fresh weight loss, firmness, total chlorophyll, total extractable polyphenols and total antioxidant activity. As for refrigeration, the vacuum treatments showed a lower fresh weight loss for fruits packed with nylon or polypropylene. Firmness decreased along the experiment, regardless of packing and atmosphere condition. The antioxidant activity increased up to the end of storage in all the treatments. Both the polypropylene and nylon/polyethylene under vacuum packing showed the best results for maintaining the murici quality. KEYWORDS: Brysonima spp., flexible packing, bioactive compounds.
publishDate 2021
dc.date.none.fl_str_mv 2021-05-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/67185
url https://revistas.ufg.br/pat/article/view/67185
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/67185/36649
dc.rights.driver.fl_str_mv Copyright (c) 2021 Pesquisa Agropecuária Tropical
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Pesquisa Agropecuária Tropical
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; Vol. 51 (2021); e67185
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); Vol. 51 (2021); e67185
Pesquisa Agropecuária Tropical; v. 51 (2021); e67185
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
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