INHIBITION OF Salmonella BY ROSEMARY EXTRACTS (Rosmarinus officinalis): EFFECT OF WATER AND ETHANOL EXTRACTS

Detalhes bibliográficos
Autor(a) principal: Torres, Maria Célia Lopes
Data de Publicação: 2007
Outros Autores: Pereira, Alonso Salustiano, Teixeiras, Magdala Alencar, Stringheta, Paulo César
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/2459
Resumo: Inhibitory effects presented by ethyl alcoholic and aquous extracts of rosemary were analyzed, obtained in Soxhlet and after heating at 121°C for 10 minutes, respectively, on seven species of Salmonella isolated from chicken. The presence of bactericidal active principle of rosemary in aquous and ethyl alcoholic extracts, its concentration with inhibitory effect on Salmonella, ";in vitro”, and the occurrence of a possible synergism between rosemary extract and milieu components. It was verified that inhibitory active principle of rosemary is concentrated in the ethyl alcoholic extract and that this effect is obtained when extract is sterilized together with triptyc soy broth, occurring synergism between extract and milieu components.
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spelling INHIBITION OF Salmonella BY ROSEMARY EXTRACTS (Rosmarinus officinalis): EFFECT OF WATER AND ETHANOL EXTRACTSINIBIÇÃO DE SALMONELLA POR EXTRATO DE ALECRIM (Rosmarinus officinalis): EFEITO DOS EXTRATOS ETANÓLICOS E AQUOSO Inhibitory effects presented by ethyl alcoholic and aquous extracts of rosemary were analyzed, obtained in Soxhlet and after heating at 121°C for 10 minutes, respectively, on seven species of Salmonella isolated from chicken. The presence of bactericidal active principle of rosemary in aquous and ethyl alcoholic extracts, its concentration with inhibitory effect on Salmonella, ";in vitro”, and the occurrence of a possible synergism between rosemary extract and milieu components. It was verified that inhibitory active principle of rosemary is concentrated in the ethyl alcoholic extract and that this effect is obtained when extract is sterilized together with triptyc soy broth, occurring synergism between extract and milieu components. Estudou-se os efeitos inibidores do extrato etanólico e do extrato aquoso de alecrim, obtidos em Soxhlet e após aquecimento a 121°C por 10 minutos respectivamente, sobre sete espécies de Salmonella isoladas de frangos. Determinou-se a presença do princípio ativo bactericida do alecrim nos extratos aquoso e etanólico, sua concentração com efeito inibidor sobre Salmonella, “in vitro”, e a ocorrência de um possível sinergismo entre o extrato de alecrim e os componentes do meio. Verificou-se que o princípio ativo inibidor do alecrim concentra-se no extrato etanólico e que este efeito é obtido quando o extrato é esterilizado junto com o caldo de soja tríptica, ocorrendo sinergismo entre o extrato e os componentes do meio.Escola de Agronomia - Universidade Federal de Goiás2007-11-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/2459Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 14-16, n. 1, Jan./Dec. 1984-1986; 59-67Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 14-16, n. 1, jan./dez. 1984-1986; 59-67Pesquisa Agropecuária Tropical; v. 14-16, n. 1, jan./dez. 1984-1986; 59-671983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/2459/2417Torres, Maria Célia LopesPereira, Alonso SalustianoTeixeiras, Magdala AlencarStringheta, Paulo Césarinfo:eu-repo/semantics/openAccess2009-06-05T20:08:21Zoai:ojs.revistas.ufg.br:article/2459Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:55:10.247054Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv INHIBITION OF Salmonella BY ROSEMARY EXTRACTS (Rosmarinus officinalis): EFFECT OF WATER AND ETHANOL EXTRACTS
INIBIÇÃO DE SALMONELLA POR EXTRATO DE ALECRIM (Rosmarinus officinalis): EFEITO DOS EXTRATOS ETANÓLICOS E AQUOSO
title INHIBITION OF Salmonella BY ROSEMARY EXTRACTS (Rosmarinus officinalis): EFFECT OF WATER AND ETHANOL EXTRACTS
spellingShingle INHIBITION OF Salmonella BY ROSEMARY EXTRACTS (Rosmarinus officinalis): EFFECT OF WATER AND ETHANOL EXTRACTS
Torres, Maria Célia Lopes
title_short INHIBITION OF Salmonella BY ROSEMARY EXTRACTS (Rosmarinus officinalis): EFFECT OF WATER AND ETHANOL EXTRACTS
title_full INHIBITION OF Salmonella BY ROSEMARY EXTRACTS (Rosmarinus officinalis): EFFECT OF WATER AND ETHANOL EXTRACTS
title_fullStr INHIBITION OF Salmonella BY ROSEMARY EXTRACTS (Rosmarinus officinalis): EFFECT OF WATER AND ETHANOL EXTRACTS
title_full_unstemmed INHIBITION OF Salmonella BY ROSEMARY EXTRACTS (Rosmarinus officinalis): EFFECT OF WATER AND ETHANOL EXTRACTS
title_sort INHIBITION OF Salmonella BY ROSEMARY EXTRACTS (Rosmarinus officinalis): EFFECT OF WATER AND ETHANOL EXTRACTS
author Torres, Maria Célia Lopes
author_facet Torres, Maria Célia Lopes
Pereira, Alonso Salustiano
Teixeiras, Magdala Alencar
Stringheta, Paulo César
author_role author
author2 Pereira, Alonso Salustiano
Teixeiras, Magdala Alencar
Stringheta, Paulo César
author2_role author
author
author
dc.contributor.author.fl_str_mv Torres, Maria Célia Lopes
Pereira, Alonso Salustiano
Teixeiras, Magdala Alencar
Stringheta, Paulo César
description Inhibitory effects presented by ethyl alcoholic and aquous extracts of rosemary were analyzed, obtained in Soxhlet and after heating at 121°C for 10 minutes, respectively, on seven species of Salmonella isolated from chicken. The presence of bactericidal active principle of rosemary in aquous and ethyl alcoholic extracts, its concentration with inhibitory effect on Salmonella, ";in vitro”, and the occurrence of a possible synergism between rosemary extract and milieu components. It was verified that inhibitory active principle of rosemary is concentrated in the ethyl alcoholic extract and that this effect is obtained when extract is sterilized together with triptyc soy broth, occurring synergism between extract and milieu components.
publishDate 2007
dc.date.none.fl_str_mv 2007-11-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/2459
url https://revistas.ufg.br/pat/article/view/2459
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/2459/2417
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 14-16, n. 1, Jan./Dec. 1984-1986; 59-67
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 14-16, n. 1, jan./dez. 1984-1986; 59-67
Pesquisa Agropecuária Tropical; v. 14-16, n. 1, jan./dez. 1984-1986; 59-67
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
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