THE BEHAVIOR OF Colletotrichum gossypii SOUTH. Var. cephalosporioides COSTA IN SUBSTRATE WITH DIFFERENT CARBON SOURCES
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Tropical (Online) |
Texto Completo: | https://revistas.ufg.br/pat/article/view/1937 |
Resumo: | In this experiment, the behavior of Colletotrichum gossypii South. var. cephalosporioides Costa, in a solid substrate containing different sources of carbon, was attempted to be determined. The vegetative growth, intensity of sporulation, size of the conidia, were measured and the morphological characteristics of the colony were described. A synthetic substrate was used as the basic medium, and to this, the source of carbon, according to the treatment (maltose, dextrose, lactose, starch, saccharose and galactose), was added. It was concluded that the doxtrose produced a greater vegetative growth in the colonies, but the starch produced greater intensity of sporulation. The galactose seemed to have exercised a harmfull effect on the development of the fungus, stimulating the formation of small colonies, atypical and the few conidia produced exhibited shorter length than the conidia formed in the other tested substances. There was no correlation between the intensity of sporulation and the size of conidia, nor between the vegetative growth and intensity of sporulation. The composition of the substrate affected profoundly the color, the shape, the aspect, the periphery and the topography of the colony. |
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THE BEHAVIOR OF Colletotrichum gossypii SOUTH. Var. cephalosporioides COSTA IN SUBSTRATE WITH DIFFERENT CARBON SOURCESCOMPORTAMENTO DO FUNGO Colletotrichum gossypii South. var. cephalosporioides Costa EM SUBSTRATO COM DIFERENTES FONTES DE CARBONO In this experiment, the behavior of Colletotrichum gossypii South. var. cephalosporioides Costa, in a solid substrate containing different sources of carbon, was attempted to be determined. The vegetative growth, intensity of sporulation, size of the conidia, were measured and the morphological characteristics of the colony were described. A synthetic substrate was used as the basic medium, and to this, the source of carbon, according to the treatment (maltose, dextrose, lactose, starch, saccharose and galactose), was added. It was concluded that the doxtrose produced a greater vegetative growth in the colonies, but the starch produced greater intensity of sporulation. The galactose seemed to have exercised a harmfull effect on the development of the fungus, stimulating the formation of small colonies, atypical and the few conidia produced exhibited shorter length than the conidia formed in the other tested substances. There was no correlation between the intensity of sporulation and the size of conidia, nor between the vegetative growth and intensity of sporulation. The composition of the substrate affected profoundly the color, the shape, the aspect, the periphery and the topography of the colony. Nessa experiência procurou-se determinar o comportamento de Colletotrichum gossypii South. var. cephalosporioides Costa em substrato sólido contendo diferentes fontes de carbono, medindo-se o crescimento vegetativo, intensidade de esporulação, tamanho dos conídios e descrevendo-se as características morfológiças das colônias. Usou-se um substrato sintético como meio básico, e a este se adicionou maltose, dextrose, lactose, amido, sacarose ou galactose, conforme o tratamento. Observou-se que a dextrose promoveu maior crescimento vegetativo das colônias, mas o amido provocou maior intensidade de esporulação. A galactose parece ter exercido efeito prejudicial sobre o desenvolvimento desse fungo, provocando a formação de colônias pequenas, atípicas e os poucos conídios produzidos exibiram menor comprimento que os conídios formados nos outros substratos testados. Não houve correlação entre intensidade de esporulação e tamanho de conídios, nem entre crescimento vegetativo e intensidade de esporulação. A composição do substrato afetou profundamente as características morfológicas do fungo, provocando alterações na cor, formato, aspecto, bordos e topografia da colônia.Escola de Agronomia - Universidade Federal de Goiás2007-10-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/1937Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 2, n. 1, Jan./Dec. 1972; 35-43Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 2, n. 1, jan./dez. 1972; 35-43Pesquisa Agropecuária Tropical; v. 2, n. 1, jan./dez. 1972; 35-431983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/1937/1868Carvalho, Ivo deCarvalho, Carluce Gomes de Sá einfo:eu-repo/semantics/openAccess2020-02-26T23:46:28Zoai:ojs.revistas.ufg.br:article/1937Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:54:54.302575Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
THE BEHAVIOR OF Colletotrichum gossypii SOUTH. Var. cephalosporioides COSTA IN SUBSTRATE WITH DIFFERENT CARBON SOURCES COMPORTAMENTO DO FUNGO Colletotrichum gossypii South. var. cephalosporioides Costa EM SUBSTRATO COM DIFERENTES FONTES DE CARBONO |
title |
THE BEHAVIOR OF Colletotrichum gossypii SOUTH. Var. cephalosporioides COSTA IN SUBSTRATE WITH DIFFERENT CARBON SOURCES |
spellingShingle |
THE BEHAVIOR OF Colletotrichum gossypii SOUTH. Var. cephalosporioides COSTA IN SUBSTRATE WITH DIFFERENT CARBON SOURCES Carvalho, Ivo de |
title_short |
THE BEHAVIOR OF Colletotrichum gossypii SOUTH. Var. cephalosporioides COSTA IN SUBSTRATE WITH DIFFERENT CARBON SOURCES |
title_full |
THE BEHAVIOR OF Colletotrichum gossypii SOUTH. Var. cephalosporioides COSTA IN SUBSTRATE WITH DIFFERENT CARBON SOURCES |
title_fullStr |
THE BEHAVIOR OF Colletotrichum gossypii SOUTH. Var. cephalosporioides COSTA IN SUBSTRATE WITH DIFFERENT CARBON SOURCES |
title_full_unstemmed |
THE BEHAVIOR OF Colletotrichum gossypii SOUTH. Var. cephalosporioides COSTA IN SUBSTRATE WITH DIFFERENT CARBON SOURCES |
title_sort |
THE BEHAVIOR OF Colletotrichum gossypii SOUTH. Var. cephalosporioides COSTA IN SUBSTRATE WITH DIFFERENT CARBON SOURCES |
author |
Carvalho, Ivo de |
author_facet |
Carvalho, Ivo de Carvalho, Carluce Gomes de Sá e |
author_role |
author |
author2 |
Carvalho, Carluce Gomes de Sá e |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Carvalho, Ivo de Carvalho, Carluce Gomes de Sá e |
description |
In this experiment, the behavior of Colletotrichum gossypii South. var. cephalosporioides Costa, in a solid substrate containing different sources of carbon, was attempted to be determined. The vegetative growth, intensity of sporulation, size of the conidia, were measured and the morphological characteristics of the colony were described. A synthetic substrate was used as the basic medium, and to this, the source of carbon, according to the treatment (maltose, dextrose, lactose, starch, saccharose and galactose), was added. It was concluded that the doxtrose produced a greater vegetative growth in the colonies, but the starch produced greater intensity of sporulation. The galactose seemed to have exercised a harmfull effect on the development of the fungus, stimulating the formation of small colonies, atypical and the few conidia produced exhibited shorter length than the conidia formed in the other tested substances. There was no correlation between the intensity of sporulation and the size of conidia, nor between the vegetative growth and intensity of sporulation. The composition of the substrate affected profoundly the color, the shape, the aspect, the periphery and the topography of the colony. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-10-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/pat/article/view/1937 |
url |
https://revistas.ufg.br/pat/article/view/1937 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/pat/article/view/1937/1868 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 2, n. 1, Jan./Dec. 1972; 35-43 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 2, n. 1, jan./dez. 1972; 35-43 Pesquisa Agropecuária Tropical; v. 2, n. 1, jan./dez. 1972; 35-43 1983-4063 reponame:Pesquisa Agropecuária Tropical (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Pesquisa Agropecuária Tropical (Online) |
collection |
Pesquisa Agropecuária Tropical (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
aseleguini.pat@gmail.com||mgoes@agro.ufg.br |
_version_ |
1799874813363224576 |