Organic fertilization in the production and chemical composition of non-conventional leafy vegetables
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Pesquisa Agropecuária Tropical (Online) |
Texto Completo: | https://revistas.ufg.br/pat/article/view/66508 |
Resumo: | Non-conventional leafy vegetables can be a good source of nutrients for the human diet, but there is little information on fertilization for these species. This study aimed to evaluate the effect of organic fertilization with cattle manure on the production and chemical composition of non-conventional leafy vegetables. The experiment was conducted in a greenhouse, in pots. The factors under study were non-conventional leafy species (Rumex acetosa, Stachys byzantina and Lactuca canadensis) and cattle manure doses (0; 5; 10; 15; and 20 t ha-1), arranged in a 3 x 5 factorial scheme, in a randomized block design, with four replications. At harvest, the following parameters were evaluated: stem diameter; total number of leaves; number of leaves with commercial standard; shoot fresh and dry matter; macro and micronutrients concentration and accumulated amounts in the shoot. The fertilization with cattle manure altered the stem diameter, number of leaves with commercial standard, shoot fresh and dry matter, as well as the accumulation of the nutrients N, P, K, Ca, Fe, Mn and Zn in the shoot of the three species studied. The additions obtained varied from 1.1 to 2.1 times, in relation to the treatment without organic fertilization, and the dose equivalent to 20 t ha-1 was the most adequate one. The organic fertilization with cattle manure increases the production and accumulation of nutrients in the non-conventional vegetables evaluated, with R. acetosa presenting a nutrient accumulation higher than S. byzantina and L. canadensis. KEYWORDS: Rumex acetosa L., Stachys byzantina K. Koch, Lactuca canadensis L., cattle manure, non-conventional food plants. |
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Organic fertilization in the production and chemical composition of non-conventional leafy vegetablesAdubação orgânica na produção e composição química de hortaliças folhosas não convencionaisNon-conventional leafy vegetables can be a good source of nutrients for the human diet, but there is little information on fertilization for these species. This study aimed to evaluate the effect of organic fertilization with cattle manure on the production and chemical composition of non-conventional leafy vegetables. The experiment was conducted in a greenhouse, in pots. The factors under study were non-conventional leafy species (Rumex acetosa, Stachys byzantina and Lactuca canadensis) and cattle manure doses (0; 5; 10; 15; and 20 t ha-1), arranged in a 3 x 5 factorial scheme, in a randomized block design, with four replications. At harvest, the following parameters were evaluated: stem diameter; total number of leaves; number of leaves with commercial standard; shoot fresh and dry matter; macro and micronutrients concentration and accumulated amounts in the shoot. The fertilization with cattle manure altered the stem diameter, number of leaves with commercial standard, shoot fresh and dry matter, as well as the accumulation of the nutrients N, P, K, Ca, Fe, Mn and Zn in the shoot of the three species studied. The additions obtained varied from 1.1 to 2.1 times, in relation to the treatment without organic fertilization, and the dose equivalent to 20 t ha-1 was the most adequate one. The organic fertilization with cattle manure increases the production and accumulation of nutrients in the non-conventional vegetables evaluated, with R. acetosa presenting a nutrient accumulation higher than S. byzantina and L. canadensis. KEYWORDS: Rumex acetosa L., Stachys byzantina K. Koch, Lactuca canadensis L., cattle manure, non-conventional food plants.As hortaliças folhosas não convencionais podem ser uma boa fonte de nutrientes para a dieta humana, mas há poucas informações sobre adubação para essas espécies. Objetivou-se avaliar o efeito da adubação orgânica com esterco bovino na produção e composição química de hortaliças folhosas não convencionais. O experimento foi conduzido em casa-de-vegetação, em vasos. Os fatores em estudo foram espécies de hortaliças não convencionais (Rumex acetosa, Stachys byzantina e Lactuca canadensis) e doses de esterco bovino (0; 5; 10; 15; e 20 t ha-1), arranjados em esquema fatorial 3 x 5, em delineamento de blocos ao acaso, com quatro repetições. Na colheita, foram avaliados o diâmetro de caule, número total de folhas, número de folhas com padrão comercial, matéria fresca e seca da parte aérea, concentração e quantidades acumuladas de macro e micronutrientes na parte aérea. A adubação com esterco bovino alterou o diâmetro de caule, número de folhas com padrão comercial, matéria fresca e seca da parte aérea, bem como o acúmulo dos nutrientes N, P, K, Ca, Fe, Mn e Zn na parte aérea das três espécies estudadas. Os acréscimos obtidos variaram de 1,1 a 2,1 vezes, em relação ao tratamento sem adubação orgânica, e a dose equivalente a 20 t ha-1 foi a mais adequada. A adubação orgânica com esterco bovino aumenta a produção e o acúmulo de nutrientes nas hortaliças não convencionais avaliadas, sendo que R. acetosa apresenta maior acúmulo de nutrientes do que S. byzantina e L. canadensis. PALAVRAS-CHAVE: Rumex acetosa L., Stachys byzantina K. Koch, Lactuca canadensis L., esterco bovino, plantas alimentícias não convencionais.Escola de Agronomia - Universidade Federal de Goiás2021-03-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/66508Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; Vol. 51 (2021); e66508Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); Vol. 51 (2021); e66508Pesquisa Agropecuária Tropical; v. 51 (2021); e665081983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGenghttps://revistas.ufg.br/pat/article/view/66508/36439Copyright (c) 2021 Pesquisa Agropecuária Tropicalinfo:eu-repo/semantics/openAccessBatista , Deborah Sepini Mantovani, José RicardoSilva, Luis Felipe Lima e Souza, Douglas Correa de Landgraf , Paulo Roberto Corrêa 2021-03-25T12:45:11Zoai:ojs.revistas.ufg.br:article/66508Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:56:30.520385Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
Organic fertilization in the production and chemical composition of non-conventional leafy vegetables Adubação orgânica na produção e composição química de hortaliças folhosas não convencionais |
title |
Organic fertilization in the production and chemical composition of non-conventional leafy vegetables |
spellingShingle |
Organic fertilization in the production and chemical composition of non-conventional leafy vegetables Batista , Deborah Sepini |
title_short |
Organic fertilization in the production and chemical composition of non-conventional leafy vegetables |
title_full |
Organic fertilization in the production and chemical composition of non-conventional leafy vegetables |
title_fullStr |
Organic fertilization in the production and chemical composition of non-conventional leafy vegetables |
title_full_unstemmed |
Organic fertilization in the production and chemical composition of non-conventional leafy vegetables |
title_sort |
Organic fertilization in the production and chemical composition of non-conventional leafy vegetables |
author |
Batista , Deborah Sepini |
author_facet |
Batista , Deborah Sepini Mantovani, José Ricardo Silva, Luis Felipe Lima e Souza, Douglas Correa de Landgraf , Paulo Roberto Corrêa |
author_role |
author |
author2 |
Mantovani, José Ricardo Silva, Luis Felipe Lima e Souza, Douglas Correa de Landgraf , Paulo Roberto Corrêa |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Batista , Deborah Sepini Mantovani, José Ricardo Silva, Luis Felipe Lima e Souza, Douglas Correa de Landgraf , Paulo Roberto Corrêa |
description |
Non-conventional leafy vegetables can be a good source of nutrients for the human diet, but there is little information on fertilization for these species. This study aimed to evaluate the effect of organic fertilization with cattle manure on the production and chemical composition of non-conventional leafy vegetables. The experiment was conducted in a greenhouse, in pots. The factors under study were non-conventional leafy species (Rumex acetosa, Stachys byzantina and Lactuca canadensis) and cattle manure doses (0; 5; 10; 15; and 20 t ha-1), arranged in a 3 x 5 factorial scheme, in a randomized block design, with four replications. At harvest, the following parameters were evaluated: stem diameter; total number of leaves; number of leaves with commercial standard; shoot fresh and dry matter; macro and micronutrients concentration and accumulated amounts in the shoot. The fertilization with cattle manure altered the stem diameter, number of leaves with commercial standard, shoot fresh and dry matter, as well as the accumulation of the nutrients N, P, K, Ca, Fe, Mn and Zn in the shoot of the three species studied. The additions obtained varied from 1.1 to 2.1 times, in relation to the treatment without organic fertilization, and the dose equivalent to 20 t ha-1 was the most adequate one. The organic fertilization with cattle manure increases the production and accumulation of nutrients in the non-conventional vegetables evaluated, with R. acetosa presenting a nutrient accumulation higher than S. byzantina and L. canadensis. KEYWORDS: Rumex acetosa L., Stachys byzantina K. Koch, Lactuca canadensis L., cattle manure, non-conventional food plants. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-03-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/pat/article/view/66508 |
url |
https://revistas.ufg.br/pat/article/view/66508 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/pat/article/view/66508/36439 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Pesquisa Agropecuária Tropical info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Pesquisa Agropecuária Tropical |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; Vol. 51 (2021); e66508 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); Vol. 51 (2021); e66508 Pesquisa Agropecuária Tropical; v. 51 (2021); e66508 1983-4063 reponame:Pesquisa Agropecuária Tropical (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Pesquisa Agropecuária Tropical (Online) |
collection |
Pesquisa Agropecuária Tropical (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
aseleguini.pat@gmail.com||mgoes@agro.ufg.br |
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1799874821010489344 |