Organic fertilization in the production and chemical composition of non-conventional leafy vegetables

Detalhes bibliográficos
Autor(a) principal: Batista , Deborah Sepini
Data de Publicação: 2021
Outros Autores: Mantovani, José Ricardo, Silva, Luis Felipe Lima e, Souza, Douglas Correa de, Landgraf , Paulo Roberto Corrêa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/66508
Resumo: Non-conventional leafy vegetables can be a good source of nutrients for the human diet, but there is little information on fertilization for these species. This study aimed to evaluate the effect of organic fertilization with cattle manure on the production and chemical composition of non-conventional leafy vegetables. The experiment was conducted in a greenhouse, in pots. The factors under study were non-conventional leafy species (Rumex acetosa, Stachys byzantina and Lactuca canadensis) and cattle manure doses (0; 5; 10; 15; and 20 t ha-1), arranged in a 3 x 5 factorial scheme, in a randomized block design, with four replications. At harvest, the following parameters were evaluated: stem diameter; total number of leaves; number of leaves with commercial standard; shoot fresh and dry matter; macro and micronutrients concentration and accumulated amounts in the shoot. The fertilization with cattle manure altered the stem diameter, number of leaves with commercial standard, shoot fresh and dry matter, as well as the accumulation of the nutrients N, P, K, Ca, Fe, Mn and Zn in the shoot of the three species studied. The additions obtained varied from 1.1 to 2.1 times, in relation to the treatment without organic fertilization, and the dose equivalent to 20 t ha-1 was the most adequate one. The organic fertilization with cattle manure increases the production and accumulation of nutrients in the non-conventional vegetables evaluated, with R. acetosa presenting a nutrient accumulation higher than S. byzantina and L. canadensis. KEYWORDS: Rumex acetosa L., Stachys byzantina K. Koch, Lactuca canadensis L., cattle manure, non-conventional food plants.
id UFG-6_7ad5c4560d735802a2675935db2fc9aa
oai_identifier_str oai:ojs.revistas.ufg.br:article/66508
network_acronym_str UFG-6
network_name_str Pesquisa Agropecuária Tropical (Online)
repository_id_str
spelling Organic fertilization in the production and chemical composition of non-conventional leafy vegetablesAdubação orgânica na produção e composição química de hortaliças folhosas não convencionaisNon-conventional leafy vegetables can be a good source of nutrients for the human diet, but there is little information on fertilization for these species. This study aimed to evaluate the effect of organic fertilization with cattle manure on the production and chemical composition of non-conventional leafy vegetables. The experiment was conducted in a greenhouse, in pots. The factors under study were non-conventional leafy species (Rumex acetosa, Stachys byzantina and Lactuca canadensis) and cattle manure doses (0; 5; 10; 15; and 20 t ha-1), arranged in a 3 x 5 factorial scheme, in a randomized block design, with four replications. At harvest, the following parameters were evaluated: stem diameter; total number of leaves; number of leaves with commercial standard; shoot fresh and dry matter; macro and micronutrients concentration and accumulated amounts in the shoot. The fertilization with cattle manure altered the stem diameter, number of leaves with commercial standard, shoot fresh and dry matter, as well as the accumulation of the nutrients N, P, K, Ca, Fe, Mn and Zn in the shoot of the three species studied. The additions obtained varied from 1.1 to 2.1 times, in relation to the treatment without organic fertilization, and the dose equivalent to 20 t ha-1 was the most adequate one. The organic fertilization with cattle manure increases the production and accumulation of nutrients in the non-conventional vegetables evaluated, with R. acetosa presenting a nutrient accumulation higher than S. byzantina and L. canadensis. KEYWORDS: Rumex acetosa L., Stachys byzantina K. Koch, Lactuca canadensis L., cattle manure, non-conventional food plants.As hortaliças folhosas não convencionais podem ser uma boa fonte de nutrientes para a dieta humana, mas há poucas informações sobre adubação para essas espécies. Objetivou-se avaliar o efeito da adubação orgânica com esterco bovino na produção e composição química de hortaliças folhosas não convencionais. O experimento foi conduzido em casa-de-vegetação, em vasos. Os fatores em estudo foram espécies de hortaliças não convencionais (Rumex acetosa, Stachys byzantina e Lactuca canadensis) e doses de esterco bovino (0; 5; 10; 15; e 20 t ha-1), arranjados em esquema fatorial 3 x 5, em delineamento de blocos ao acaso, com quatro repetições. Na colheita, foram avaliados o diâmetro de caule, número total de folhas, número de folhas com padrão comercial, matéria fresca e seca da parte aérea, concentração e quantidades acumuladas de macro e micronutrientes na parte aérea. A adubação com esterco bovino alterou o diâmetro de caule, número de folhas com padrão comercial, matéria fresca e seca da parte aérea, bem como o acúmulo dos nutrientes N, P, K, Ca, Fe, Mn e Zn na parte aérea das três espécies estudadas. Os acréscimos obtidos variaram de 1,1 a 2,1 vezes, em relação ao tratamento sem adubação orgânica, e a dose equivalente a 20 t ha-1 foi a mais adequada. A adubação orgânica com esterco bovino aumenta a produção e o acúmulo de nutrientes nas hortaliças não convencionais avaliadas, sendo que R. acetosa apresenta maior acúmulo de nutrientes do que S. byzantina e L. canadensis. PALAVRAS-CHAVE: Rumex acetosa L., Stachys byzantina K. Koch, Lactuca canadensis L., esterco bovino, plantas alimentícias não convencionais.Escola de Agronomia - Universidade Federal de Goiás2021-03-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/66508Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; Vol. 51 (2021); e66508Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); Vol. 51 (2021); e66508Pesquisa Agropecuária Tropical; v. 51 (2021); e665081983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGenghttps://revistas.ufg.br/pat/article/view/66508/36439Copyright (c) 2021 Pesquisa Agropecuária Tropicalinfo:eu-repo/semantics/openAccessBatista , Deborah Sepini Mantovani, José RicardoSilva, Luis Felipe Lima e Souza, Douglas Correa de Landgraf , Paulo Roberto Corrêa 2021-03-25T12:45:11Zoai:ojs.revistas.ufg.br:article/66508Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:56:30.520385Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv Organic fertilization in the production and chemical composition of non-conventional leafy vegetables
Adubação orgânica na produção e composição química de hortaliças folhosas não convencionais
title Organic fertilization in the production and chemical composition of non-conventional leafy vegetables
spellingShingle Organic fertilization in the production and chemical composition of non-conventional leafy vegetables
Batista , Deborah Sepini
title_short Organic fertilization in the production and chemical composition of non-conventional leafy vegetables
title_full Organic fertilization in the production and chemical composition of non-conventional leafy vegetables
title_fullStr Organic fertilization in the production and chemical composition of non-conventional leafy vegetables
title_full_unstemmed Organic fertilization in the production and chemical composition of non-conventional leafy vegetables
title_sort Organic fertilization in the production and chemical composition of non-conventional leafy vegetables
author Batista , Deborah Sepini
author_facet Batista , Deborah Sepini
Mantovani, José Ricardo
Silva, Luis Felipe Lima e
Souza, Douglas Correa de
Landgraf , Paulo Roberto Corrêa
author_role author
author2 Mantovani, José Ricardo
Silva, Luis Felipe Lima e
Souza, Douglas Correa de
Landgraf , Paulo Roberto Corrêa
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Batista , Deborah Sepini
Mantovani, José Ricardo
Silva, Luis Felipe Lima e
Souza, Douglas Correa de
Landgraf , Paulo Roberto Corrêa
description Non-conventional leafy vegetables can be a good source of nutrients for the human diet, but there is little information on fertilization for these species. This study aimed to evaluate the effect of organic fertilization with cattle manure on the production and chemical composition of non-conventional leafy vegetables. The experiment was conducted in a greenhouse, in pots. The factors under study were non-conventional leafy species (Rumex acetosa, Stachys byzantina and Lactuca canadensis) and cattle manure doses (0; 5; 10; 15; and 20 t ha-1), arranged in a 3 x 5 factorial scheme, in a randomized block design, with four replications. At harvest, the following parameters were evaluated: stem diameter; total number of leaves; number of leaves with commercial standard; shoot fresh and dry matter; macro and micronutrients concentration and accumulated amounts in the shoot. The fertilization with cattle manure altered the stem diameter, number of leaves with commercial standard, shoot fresh and dry matter, as well as the accumulation of the nutrients N, P, K, Ca, Fe, Mn and Zn in the shoot of the three species studied. The additions obtained varied from 1.1 to 2.1 times, in relation to the treatment without organic fertilization, and the dose equivalent to 20 t ha-1 was the most adequate one. The organic fertilization with cattle manure increases the production and accumulation of nutrients in the non-conventional vegetables evaluated, with R. acetosa presenting a nutrient accumulation higher than S. byzantina and L. canadensis. KEYWORDS: Rumex acetosa L., Stachys byzantina K. Koch, Lactuca canadensis L., cattle manure, non-conventional food plants.
publishDate 2021
dc.date.none.fl_str_mv 2021-03-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/66508
url https://revistas.ufg.br/pat/article/view/66508
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/66508/36439
dc.rights.driver.fl_str_mv Copyright (c) 2021 Pesquisa Agropecuária Tropical
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Pesquisa Agropecuária Tropical
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; Vol. 51 (2021); e66508
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); Vol. 51 (2021); e66508
Pesquisa Agropecuária Tropical; v. 51 (2021); e66508
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
_version_ 1799874821010489344