RED AND RED-YELLOW OXISOLS QUALITY UNDER NATIVE SAVANNAH VEGETATION
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Tropical (Online) |
Texto Completo: | https://revistas.ufg.br/pat/article/view/13234 |
Resumo: | Soil quality can be defined as the capacity that the soil presents to perform its functions on ecosystems, being considered a good tool for studying and planning sustainable land use. This study aimed to describe the Red and Red-Yellow Oxisols quality under native Savannah vegetation, in order to establish reference values for their main attributes. The experiment was carried out at the Fazenda Água Limpa, Distrito Federal, Brazil, where the following soil quality attributes were evaluated: physical (soil density and porosity, aggregate stability, and flocculation index), chemical (cation exchange capacity, base sum and saturation, and organic matter content), and microbiological (microbial biomass carbon content and basal respiration). The results showed a great similarity among the soils attributes evaluated and provided the organization of radial graphics, with area delimitation defined as referential quality for all soils, which can be used for evaluating the natural equilibrium that takes place when these soils are submitted to diversified uses and agricultural managements. |
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RED AND RED-YELLOW OXISOLS QUALITY UNDER NATIVE SAVANNAH VEGETATIONQUALIDADE DE LATOSSOLOS VERMELHOS E VERMELHO-AMARELOS SOB VEGETAÇÃO NATIVA DE CERRADOSoil qualitysustainabilitynatural ecosystem.Qualidade do solosustentabilidadeecossistema natural.Soil quality can be defined as the capacity that the soil presents to perform its functions on ecosystems, being considered a good tool for studying and planning sustainable land use. This study aimed to describe the Red and Red-Yellow Oxisols quality under native Savannah vegetation, in order to establish reference values for their main attributes. The experiment was carried out at the Fazenda Água Limpa, Distrito Federal, Brazil, where the following soil quality attributes were evaluated: physical (soil density and porosity, aggregate stability, and flocculation index), chemical (cation exchange capacity, base sum and saturation, and organic matter content), and microbiological (microbial biomass carbon content and basal respiration). The results showed a great similarity among the soils attributes evaluated and provided the organization of radial graphics, with area delimitation defined as referential quality for all soils, which can be used for evaluating the natural equilibrium that takes place when these soils are submitted to diversified uses and agricultural managements.A qualidade do solo é definida como a capacidade de os solos exercerem suas funções nos ecossistemas, sendo considerada uma boa ferramenta para o estudo e planejamento de usos sustentáveis da terra. Este estudo teve como objetivo caracterizar a qualidade dos Latossolos Vermelhos (LV) e Vermelho-Amarelos (LVA), sob vegetação nativa de Cerrado, a fim de quantificar seus principais atributos referenciais. O trabalho foi desenvolvido na Fazenda Água Limpa (DF), onde foram analisados indicadores de qualidade de solo físicos (densidade e porosidade do solo, estabilidade de agregados e índice de floculação), químicos (capacidade de troca catiônica (CTC), soma de bases, saturação por bases (V) e teor de matéria orgânica) e microbiológicos (teor de carbono da biomassa microbiana e respiração basal). Semelhanças foram observadas nos atributos dos solos analisados e o estudo possibilitou a geração de gráficos radiais, com delimitação de área definida como de qualidade referencial, para os solos estudados, passíveis de serem utilizados na avaliação do desequilíbrio natural que ocorre quando estes solos são submetidos a usos e manejos agrícolas diversificados.Escola de Agronomia - Universidade Federal de Goiás2011-12-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionMétodos Quantitativosapplication/savehttps://revistas.ufg.br/pat/article/view/13234Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 41, n. 4, Oct./Dec. 2011; 564-571Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 41, n. 4, out./dez. 2011; 564-571Pesquisa Agropecuária Tropical; v. 41, n. 4, out./dez. 2011; 564-5711983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/13234/9996Copyright (c) 2020 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)info:eu-repo/semantics/openAccessPapa, Raissa de AlmeidaLacerda, Marilusa Pinto CoelhoCampos, Patrícia MaurícioGoedert, Wenceslau J.Ramos, Maria Lucrécia GerosaKato, Eiyti2020-07-09T19:24:00Zoai:ojs.revistas.ufg.br:article/13234Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:55:51.613027Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
RED AND RED-YELLOW OXISOLS QUALITY UNDER NATIVE SAVANNAH VEGETATION QUALIDADE DE LATOSSOLOS VERMELHOS E VERMELHO-AMARELOS SOB VEGETAÇÃO NATIVA DE CERRADO |
title |
RED AND RED-YELLOW OXISOLS QUALITY UNDER NATIVE SAVANNAH VEGETATION |
spellingShingle |
RED AND RED-YELLOW OXISOLS QUALITY UNDER NATIVE SAVANNAH VEGETATION Papa, Raissa de Almeida Soil quality sustainability natural ecosystem. Qualidade do solo sustentabilidade ecossistema natural. |
title_short |
RED AND RED-YELLOW OXISOLS QUALITY UNDER NATIVE SAVANNAH VEGETATION |
title_full |
RED AND RED-YELLOW OXISOLS QUALITY UNDER NATIVE SAVANNAH VEGETATION |
title_fullStr |
RED AND RED-YELLOW OXISOLS QUALITY UNDER NATIVE SAVANNAH VEGETATION |
title_full_unstemmed |
RED AND RED-YELLOW OXISOLS QUALITY UNDER NATIVE SAVANNAH VEGETATION |
title_sort |
RED AND RED-YELLOW OXISOLS QUALITY UNDER NATIVE SAVANNAH VEGETATION |
author |
Papa, Raissa de Almeida |
author_facet |
Papa, Raissa de Almeida Lacerda, Marilusa Pinto Coelho Campos, Patrícia Maurício Goedert, Wenceslau J. Ramos, Maria Lucrécia Gerosa Kato, Eiyti |
author_role |
author |
author2 |
Lacerda, Marilusa Pinto Coelho Campos, Patrícia Maurício Goedert, Wenceslau J. Ramos, Maria Lucrécia Gerosa Kato, Eiyti |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Papa, Raissa de Almeida Lacerda, Marilusa Pinto Coelho Campos, Patrícia Maurício Goedert, Wenceslau J. Ramos, Maria Lucrécia Gerosa Kato, Eiyti |
dc.subject.por.fl_str_mv |
Soil quality sustainability natural ecosystem. Qualidade do solo sustentabilidade ecossistema natural. |
topic |
Soil quality sustainability natural ecosystem. Qualidade do solo sustentabilidade ecossistema natural. |
description |
Soil quality can be defined as the capacity that the soil presents to perform its functions on ecosystems, being considered a good tool for studying and planning sustainable land use. This study aimed to describe the Red and Red-Yellow Oxisols quality under native Savannah vegetation, in order to establish reference values for their main attributes. The experiment was carried out at the Fazenda Água Limpa, Distrito Federal, Brazil, where the following soil quality attributes were evaluated: physical (soil density and porosity, aggregate stability, and flocculation index), chemical (cation exchange capacity, base sum and saturation, and organic matter content), and microbiological (microbial biomass carbon content and basal respiration). The results showed a great similarity among the soils attributes evaluated and provided the organization of radial graphics, with area delimitation defined as referential quality for all soils, which can be used for evaluating the natural equilibrium that takes place when these soils are submitted to diversified uses and agricultural managements. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-12-12 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Métodos Quantitativos |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/pat/article/view/13234 |
url |
https://revistas.ufg.br/pat/article/view/13234 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/pat/article/view/13234/9996 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics) info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics) |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/save |
dc.publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 41, n. 4, Oct./Dec. 2011; 564-571 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 41, n. 4, out./dez. 2011; 564-571 Pesquisa Agropecuária Tropical; v. 41, n. 4, out./dez. 2011; 564-571 1983-4063 reponame:Pesquisa Agropecuária Tropical (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Pesquisa Agropecuária Tropical (Online) |
collection |
Pesquisa Agropecuária Tropical (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
aseleguini.pat@gmail.com||mgoes@agro.ufg.br |
_version_ |
1799874817713766400 |