SANITARY HYGIENIC QUALITY OF TAMBAQUI (Colossoma macropomum) MARKETED IN THE CITY OF SÃO LUÍS - MA

Detalhes bibliográficos
Autor(a) principal: R. dos Santos, Eldo José
Data de Publicação: 2019
Outros Autores: Galeno, Lygia Silva, Bastos, Luciana da Silva, Costa, Thaliane França, Carvalho, Isabel Azevedo, Costa, Francisca Neide
Tipo de documento: Artigo
Idioma: por
Título da fonte: Ciência animal brasileira (Online)
Texto Completo: https://revistas.ufg.br/vet/article/view/46537
Resumo: The identification of the hygienic-sanitary conditions of the fish is of is of the utmost importance for the promotion of health and life quality of the population, therefore the purpose of this study was to evaluate the microbiological quality and verify the susceptibility profile to antimicrobials of the isolated bacteria from tambaqui (C. macropomum) marketed in the city of São Luís, Maranhão. The 60 samples of tambaqui, obtained from supermarkets and free markets, were analyzed for the Most Probable Number (MPN) of total coliforms and thermotolerant; search for Escherichia coli; search for Aeromonas spp., and antimicrobial resistance profile. a high total coliform contagion and thermotolerant was detected, besides the presence of pathogenic bacteria, such as: Aeromonas spp. in 56 (93.3%) and E. coli, in 13 (43.3%) of the analyzed samples. Regarding the antimicrobial resistance profile, the isolated of E. coli showed low percentages of resistance and Aeromonas strains had high levels of antimicrobial resistance tested. It can be concluded that the tambaqui marketed in São Luís-MA presents hygienic-sanitary conditions that are inadequate for the consumer. Key-Words: microbiology, fish, public health, antibiogram
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spelling SANITARY HYGIENIC QUALITY OF TAMBAQUI (Colossoma macropomum) MARKETED IN THE CITY OF SÃO LUÍS - MAQUALIDADE HIGIÊNICO-SANITÁRIA DE TAMBAQUI (Colossoma macropomum) COMERCIALIZADO NA CIDADE DE SÃO LUÍS - MAThe identification of the hygienic-sanitary conditions of the fish is of is of the utmost importance for the promotion of health and life quality of the population, therefore the purpose of this study was to evaluate the microbiological quality and verify the susceptibility profile to antimicrobials of the isolated bacteria from tambaqui (C. macropomum) marketed in the city of São Luís, Maranhão. The 60 samples of tambaqui, obtained from supermarkets and free markets, were analyzed for the Most Probable Number (MPN) of total coliforms and thermotolerant; search for Escherichia coli; search for Aeromonas spp., and antimicrobial resistance profile. a high total coliform contagion and thermotolerant was detected, besides the presence of pathogenic bacteria, such as: Aeromonas spp. in 56 (93.3%) and E. coli, in 13 (43.3%) of the analyzed samples. Regarding the antimicrobial resistance profile, the isolated of E. coli showed low percentages of resistance and Aeromonas strains had high levels of antimicrobial resistance tested. It can be concluded that the tambaqui marketed in São Luís-MA presents hygienic-sanitary conditions that are inadequate for the consumer. Key-Words: microbiology, fish, public health, antibiogramA identificação das condições higiênico-sanitárias do pescado é de suma importância para a promoção da saúde e a qualidade de vida da população. Dessa forma, o presente trabalho teve como objetivo avaliar a qualidade microbiológica e verificar o perfil de susceptibilidade a antimicrobianos das cepas isoladas de amostras de tambaqui (C. macropomum) comercializadas na cidade de São Luís, Maranhão. As 60 amostras de tambaqui, obtidas de supermercados e feiras livres, foram analisadas quanto à determinação do Número Mais Provável (NMP) de coliformes totais e termotolerantes; pesquisa de Escherichia coli; pesquisa de Aeromonas spp., e perfil de resistência antimicrobiana. Foi detectada uma elevada contagem de coliformes totais e termotolerantes, além de bactérias patogênicas, tais como: Aeromonas spp. em 56 (93,3%) e E. coli, em 13 (43,3%) das amostras analisadas. Em relação ao perfil de resistência antimicrobiana, os isolados de E. coli demonstraram baixos percentuais de resistência e as cepas de Aeromonasapresentaram elevados níveis de resistência aos antimicrobianos testados. Pode-se concluir que o tambaqui comercializado em São Luís ? MA apresenta condições higiênico-sanitárias inadequadas para o consumo. Palavras-chave: microbiologia, pescado, saúde pública, antibiograma Universidade Federal de Goiás2019-04-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.ufg.br/vet/article/view/46537Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 20 (2019): Continuous publication; 1-12Ciência Animal Brasileira / Brazilian Animal Science; v. 20 (2019): Publicação contínua; 1-121809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/46537/32950https://revistas.ufg.br/vet/article/view/46537/32951Copyright (c) 2019 Ciência Animal Brasileirainfo:eu-repo/semantics/openAccessR. dos Santos, Eldo JoséGaleno, Lygia SilvaBastos, Luciana da SilvaCosta, Thaliane FrançaCarvalho, Isabel AzevedoCosta, Francisca Neide2023-03-23T18:49:21Zoai:ojs.revistas.ufg.br:article/46537Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:56:18.007923Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv SANITARY HYGIENIC QUALITY OF TAMBAQUI (Colossoma macropomum) MARKETED IN THE CITY OF SÃO LUÍS - MA
QUALIDADE HIGIÊNICO-SANITÁRIA DE TAMBAQUI (Colossoma macropomum) COMERCIALIZADO NA CIDADE DE SÃO LUÍS - MA
title SANITARY HYGIENIC QUALITY OF TAMBAQUI (Colossoma macropomum) MARKETED IN THE CITY OF SÃO LUÍS - MA
spellingShingle SANITARY HYGIENIC QUALITY OF TAMBAQUI (Colossoma macropomum) MARKETED IN THE CITY OF SÃO LUÍS - MA
R. dos Santos, Eldo José
title_short SANITARY HYGIENIC QUALITY OF TAMBAQUI (Colossoma macropomum) MARKETED IN THE CITY OF SÃO LUÍS - MA
title_full SANITARY HYGIENIC QUALITY OF TAMBAQUI (Colossoma macropomum) MARKETED IN THE CITY OF SÃO LUÍS - MA
title_fullStr SANITARY HYGIENIC QUALITY OF TAMBAQUI (Colossoma macropomum) MARKETED IN THE CITY OF SÃO LUÍS - MA
title_full_unstemmed SANITARY HYGIENIC QUALITY OF TAMBAQUI (Colossoma macropomum) MARKETED IN THE CITY OF SÃO LUÍS - MA
title_sort SANITARY HYGIENIC QUALITY OF TAMBAQUI (Colossoma macropomum) MARKETED IN THE CITY OF SÃO LUÍS - MA
author R. dos Santos, Eldo José
author_facet R. dos Santos, Eldo José
Galeno, Lygia Silva
Bastos, Luciana da Silva
Costa, Thaliane França
Carvalho, Isabel Azevedo
Costa, Francisca Neide
author_role author
author2 Galeno, Lygia Silva
Bastos, Luciana da Silva
Costa, Thaliane França
Carvalho, Isabel Azevedo
Costa, Francisca Neide
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv R. dos Santos, Eldo José
Galeno, Lygia Silva
Bastos, Luciana da Silva
Costa, Thaliane França
Carvalho, Isabel Azevedo
Costa, Francisca Neide
description The identification of the hygienic-sanitary conditions of the fish is of is of the utmost importance for the promotion of health and life quality of the population, therefore the purpose of this study was to evaluate the microbiological quality and verify the susceptibility profile to antimicrobials of the isolated bacteria from tambaqui (C. macropomum) marketed in the city of São Luís, Maranhão. The 60 samples of tambaqui, obtained from supermarkets and free markets, were analyzed for the Most Probable Number (MPN) of total coliforms and thermotolerant; search for Escherichia coli; search for Aeromonas spp., and antimicrobial resistance profile. a high total coliform contagion and thermotolerant was detected, besides the presence of pathogenic bacteria, such as: Aeromonas spp. in 56 (93.3%) and E. coli, in 13 (43.3%) of the analyzed samples. Regarding the antimicrobial resistance profile, the isolated of E. coli showed low percentages of resistance and Aeromonas strains had high levels of antimicrobial resistance tested. It can be concluded that the tambaqui marketed in São Luís-MA presents hygienic-sanitary conditions that are inadequate for the consumer. Key-Words: microbiology, fish, public health, antibiogram
publishDate 2019
dc.date.none.fl_str_mv 2019-04-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/vet/article/view/46537
url https://revistas.ufg.br/vet/article/view/46537
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/vet/article/view/46537/32950
https://revistas.ufg.br/vet/article/view/46537/32951
dc.rights.driver.fl_str_mv Copyright (c) 2019 Ciência Animal Brasileira
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Ciência Animal Brasileira
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 20 (2019): Continuous publication; 1-12
Ciência Animal Brasileira / Brazilian Animal Science; v. 20 (2019): Publicação contínua; 1-12
1809-6891
1518-2797
reponame:Ciência animal brasileira (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ciência animal brasileira (Online)
collection Ciência animal brasileira (Online)
repository.name.fl_str_mv Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||revistacab@gmail.com
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