CONFORMITY OF REFRIGERATED RAW MILK FROM FAMILY PRODUCTION UNITS OF SOUTHERN ESPÍRITO SANTO

Detalhes bibliográficos
Autor(a) principal: Ricieri Bastos, Leticia
Data de Publicação: 2018
Outros Autores: Abdalla de Oliveira Prata, Thallis, Raggi Abdallah, Fabrizio, Martins Pacheco, Bevaldo, Campos Bernardes, Patricia, Camilo Souza Carneiro, Joel
Tipo de documento: Artigo
Idioma: por
Título da fonte: Ciência animal brasileira (Online)
Texto Completo: https://revistas.ufg.br/vet/article/view/e-51393
Resumo: Dairy farming is an important activity in Brazil and Espírito Santo state, with small properties accounting for 80% of production. Despite of this economic importance, data about quality of the milk produced and the hygienic-sanitary conditions are still scarce. Then, the objective of this study was to evaluate the characteristics of refrigerated raw milk produced in family production units in southern Espírito Santo to verify compliance with Brazilian legal standards. Three collections were carried out in 29 community expansion tanks, for a total of 87 samples of refrigerated raw milk. Analysis of standard plate count (SPC), psychrotrophic bacteria count (PBC), somatic cell count (SCC), titratable acidity, density, fat, total dry extract (TDE), non-fat dry extract (NFDE), residues of antibiotics (?-lactam and tetracycline), cadmium and lead levels were performed. Of the 87 samples, 66% presented non-standard values for SPC, and 38% had non-standard values for SCC. Eighty five percent of the samples presented non-standard results for NFDE, 10.3% for density and 2.3% for titratable acidity. All samples complied with the legislation regarding residues of antibiotics, Cd and Pb levels. These results indicated failures in the raw milk obtainment and storage chain from family production units of southern Espírito Santo, Brazil.Keywords: Milk quality; Community expansion tanks; Small producers of milk
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spelling CONFORMITY OF REFRIGERATED RAW MILK FROM FAMILY PRODUCTION UNITS OF SOUTHERN ESPÍRITO SANTOConformidade de leite cru refrigerado de unidades de produção familiares do sul do Espírito SantoDairy farming is an important activity in Brazil and Espírito Santo state, with small properties accounting for 80% of production. Despite of this economic importance, data about quality of the milk produced and the hygienic-sanitary conditions are still scarce. Then, the objective of this study was to evaluate the characteristics of refrigerated raw milk produced in family production units in southern Espírito Santo to verify compliance with Brazilian legal standards. Three collections were carried out in 29 community expansion tanks, for a total of 87 samples of refrigerated raw milk. Analysis of standard plate count (SPC), psychrotrophic bacteria count (PBC), somatic cell count (SCC), titratable acidity, density, fat, total dry extract (TDE), non-fat dry extract (NFDE), residues of antibiotics (?-lactam and tetracycline), cadmium and lead levels were performed. Of the 87 samples, 66% presented non-standard values for SPC, and 38% had non-standard values for SCC. Eighty five percent of the samples presented non-standard results for NFDE, 10.3% for density and 2.3% for titratable acidity. All samples complied with the legislation regarding residues of antibiotics, Cd and Pb levels. These results indicated failures in the raw milk obtainment and storage chain from family production units of southern Espírito Santo, Brazil.Keywords: Milk quality; Community expansion tanks; Small producers of milkA pecuária de leite é uma atividade importante no Brasil e no Espírito Santo, sendo as pequenas propriedades responsáveis por 80% da produção estadual. Mesmo com essa importância econômica para o estado, dados a respeito da qualidade do leite produzido e das condições higiênico-sanitárias de produção, ainda são escassos. Objetivou-se avaliar a qualidade do leite produzido em unidades de produção familiares, no sul do Espírito Santo, para verificar o atendimento aos padrões legais. Foram realizadas três coletas em 29 tanques comunitários totalizando 87 amostras. Realizaram-se análises de contagem padrão em placa (CPP), contagem de bactérias psicrotróficas (CBP), contagem de células somáticas (CCS), acidez titulável, densidade, gordura, extrato seco total (EST), extrato seco desengordurado (ESD), pesquisa de resíduos de antibióticos (?-lactâmicos e tetraciclina) e presença de cádmio e chumbo. Das 87 amostras, 66% apresentaram valores fora do padrão para CPP e 38% para CCS. Quanto às análises físico-químicas, 85% das amostras apresentaram resultados fora do padrão para ESD, 10,3% para densidade e 2,3% para acidez titulável. Todas as amostras atenderam a legislação quanto a presença de resíduos de antibióticos, teores de cádmio e chumbo. Dessa forma, esses resultados indicam falhas em uma ou mais etapas da cadeia de obtenção e armazenamento do leite cru. Palavras-chave: Qualidade do leite; Tanques de expansão comunitários; Pequenos produtores de leiteUniversidade Federal de Goiás2018-08-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.ufg.br/vet/article/view/e-5139310.1590/cab19051393Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 19 (2018): Continuous publication; 1-13Ciência Animal Brasileira / Brazilian Animal Science; v. 19 (2018): Publicação contínua; 1-131809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/e-51393/25974https://revistas.ufg.br/vet/article/view/e-51393/25975Copyright (c) 2018 Ciência Animal Brasileirainfo:eu-repo/semantics/openAccessRicieri Bastos, LeticiaAbdalla de Oliveira Prata, ThallisRaggi Abdallah, FabrizioMartins Pacheco, BevaldoCampos Bernardes, PatriciaCamilo Souza Carneiro, Joel2023-03-23T18:50:39Zoai:ojs.revistas.ufg.br:article/51393Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:56:21.753501Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv CONFORMITY OF REFRIGERATED RAW MILK FROM FAMILY PRODUCTION UNITS OF SOUTHERN ESPÍRITO SANTO
Conformidade de leite cru refrigerado de unidades de produção familiares do sul do Espírito Santo
title CONFORMITY OF REFRIGERATED RAW MILK FROM FAMILY PRODUCTION UNITS OF SOUTHERN ESPÍRITO SANTO
spellingShingle CONFORMITY OF REFRIGERATED RAW MILK FROM FAMILY PRODUCTION UNITS OF SOUTHERN ESPÍRITO SANTO
Ricieri Bastos, Leticia
title_short CONFORMITY OF REFRIGERATED RAW MILK FROM FAMILY PRODUCTION UNITS OF SOUTHERN ESPÍRITO SANTO
title_full CONFORMITY OF REFRIGERATED RAW MILK FROM FAMILY PRODUCTION UNITS OF SOUTHERN ESPÍRITO SANTO
title_fullStr CONFORMITY OF REFRIGERATED RAW MILK FROM FAMILY PRODUCTION UNITS OF SOUTHERN ESPÍRITO SANTO
title_full_unstemmed CONFORMITY OF REFRIGERATED RAW MILK FROM FAMILY PRODUCTION UNITS OF SOUTHERN ESPÍRITO SANTO
title_sort CONFORMITY OF REFRIGERATED RAW MILK FROM FAMILY PRODUCTION UNITS OF SOUTHERN ESPÍRITO SANTO
author Ricieri Bastos, Leticia
author_facet Ricieri Bastos, Leticia
Abdalla de Oliveira Prata, Thallis
Raggi Abdallah, Fabrizio
Martins Pacheco, Bevaldo
Campos Bernardes, Patricia
Camilo Souza Carneiro, Joel
author_role author
author2 Abdalla de Oliveira Prata, Thallis
Raggi Abdallah, Fabrizio
Martins Pacheco, Bevaldo
Campos Bernardes, Patricia
Camilo Souza Carneiro, Joel
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Ricieri Bastos, Leticia
Abdalla de Oliveira Prata, Thallis
Raggi Abdallah, Fabrizio
Martins Pacheco, Bevaldo
Campos Bernardes, Patricia
Camilo Souza Carneiro, Joel
description Dairy farming is an important activity in Brazil and Espírito Santo state, with small properties accounting for 80% of production. Despite of this economic importance, data about quality of the milk produced and the hygienic-sanitary conditions are still scarce. Then, the objective of this study was to evaluate the characteristics of refrigerated raw milk produced in family production units in southern Espírito Santo to verify compliance with Brazilian legal standards. Three collections were carried out in 29 community expansion tanks, for a total of 87 samples of refrigerated raw milk. Analysis of standard plate count (SPC), psychrotrophic bacteria count (PBC), somatic cell count (SCC), titratable acidity, density, fat, total dry extract (TDE), non-fat dry extract (NFDE), residues of antibiotics (?-lactam and tetracycline), cadmium and lead levels were performed. Of the 87 samples, 66% presented non-standard values for SPC, and 38% had non-standard values for SCC. Eighty five percent of the samples presented non-standard results for NFDE, 10.3% for density and 2.3% for titratable acidity. All samples complied with the legislation regarding residues of antibiotics, Cd and Pb levels. These results indicated failures in the raw milk obtainment and storage chain from family production units of southern Espírito Santo, Brazil.Keywords: Milk quality; Community expansion tanks; Small producers of milk
publishDate 2018
dc.date.none.fl_str_mv 2018-08-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/vet/article/view/e-51393
10.1590/cab19051393
url https://revistas.ufg.br/vet/article/view/e-51393
identifier_str_mv 10.1590/cab19051393
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/vet/article/view/e-51393/25974
https://revistas.ufg.br/vet/article/view/e-51393/25975
dc.rights.driver.fl_str_mv Copyright (c) 2018 Ciência Animal Brasileira
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Ciência Animal Brasileira
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 19 (2018): Continuous publication; 1-13
Ciência Animal Brasileira / Brazilian Animal Science; v. 19 (2018): Publicação contínua; 1-13
1809-6891
1518-2797
reponame:Ciência animal brasileira (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ciência animal brasileira (Online)
collection Ciência animal brasileira (Online)
repository.name.fl_str_mv Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||revistacab@gmail.com
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