CONFORMITY OF REFRIGERATED RAW MILK FROM FAMILY PRODUCTION UNITS OF SOUTHERN ESPÍRITO SANTO
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Ciência animal brasileira (Online) |
Texto Completo: | https://revistas.ufg.br/vet/article/view/e-51393 |
Resumo: | Dairy farming is an important activity in Brazil and Espírito Santo state, with small properties accounting for 80% of production. Despite of this economic importance, data about quality of the milk produced and the hygienic-sanitary conditions are still scarce. Then, the objective of this study was to evaluate the characteristics of refrigerated raw milk produced in family production units in southern Espírito Santo to verify compliance with Brazilian legal standards. Three collections were carried out in 29 community expansion tanks, for a total of 87 samples of refrigerated raw milk. Analysis of standard plate count (SPC), psychrotrophic bacteria count (PBC), somatic cell count (SCC), titratable acidity, density, fat, total dry extract (TDE), non-fat dry extract (NFDE), residues of antibiotics (?-lactam and tetracycline), cadmium and lead levels were performed. Of the 87 samples, 66% presented non-standard values for SPC, and 38% had non-standard values for SCC. Eighty five percent of the samples presented non-standard results for NFDE, 10.3% for density and 2.3% for titratable acidity. All samples complied with the legislation regarding residues of antibiotics, Cd and Pb levels. These results indicated failures in the raw milk obtainment and storage chain from family production units of southern Espírito Santo, Brazil.Keywords: Milk quality; Community expansion tanks; Small producers of milk |
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CONFORMITY OF REFRIGERATED RAW MILK FROM FAMILY PRODUCTION UNITS OF SOUTHERN ESPÍRITO SANTOConformidade de leite cru refrigerado de unidades de produção familiares do sul do Espírito SantoDairy farming is an important activity in Brazil and Espírito Santo state, with small properties accounting for 80% of production. Despite of this economic importance, data about quality of the milk produced and the hygienic-sanitary conditions are still scarce. Then, the objective of this study was to evaluate the characteristics of refrigerated raw milk produced in family production units in southern Espírito Santo to verify compliance with Brazilian legal standards. Three collections were carried out in 29 community expansion tanks, for a total of 87 samples of refrigerated raw milk. Analysis of standard plate count (SPC), psychrotrophic bacteria count (PBC), somatic cell count (SCC), titratable acidity, density, fat, total dry extract (TDE), non-fat dry extract (NFDE), residues of antibiotics (?-lactam and tetracycline), cadmium and lead levels were performed. Of the 87 samples, 66% presented non-standard values for SPC, and 38% had non-standard values for SCC. Eighty five percent of the samples presented non-standard results for NFDE, 10.3% for density and 2.3% for titratable acidity. All samples complied with the legislation regarding residues of antibiotics, Cd and Pb levels. These results indicated failures in the raw milk obtainment and storage chain from family production units of southern Espírito Santo, Brazil.Keywords: Milk quality; Community expansion tanks; Small producers of milkA pecuária de leite é uma atividade importante no Brasil e no Espírito Santo, sendo as pequenas propriedades responsáveis por 80% da produção estadual. Mesmo com essa importância econômica para o estado, dados a respeito da qualidade do leite produzido e das condições higiênico-sanitárias de produção, ainda são escassos. Objetivou-se avaliar a qualidade do leite produzido em unidades de produção familiares, no sul do Espírito Santo, para verificar o atendimento aos padrões legais. Foram realizadas três coletas em 29 tanques comunitários totalizando 87 amostras. Realizaram-se análises de contagem padrão em placa (CPP), contagem de bactérias psicrotróficas (CBP), contagem de células somáticas (CCS), acidez titulável, densidade, gordura, extrato seco total (EST), extrato seco desengordurado (ESD), pesquisa de resíduos de antibióticos (?-lactâmicos e tetraciclina) e presença de cádmio e chumbo. Das 87 amostras, 66% apresentaram valores fora do padrão para CPP e 38% para CCS. Quanto às análises físico-químicas, 85% das amostras apresentaram resultados fora do padrão para ESD, 10,3% para densidade e 2,3% para acidez titulável. Todas as amostras atenderam a legislação quanto a presença de resíduos de antibióticos, teores de cádmio e chumbo. Dessa forma, esses resultados indicam falhas em uma ou mais etapas da cadeia de obtenção e armazenamento do leite cru. Palavras-chave: Qualidade do leite; Tanques de expansão comunitários; Pequenos produtores de leiteUniversidade Federal de Goiás2018-08-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.ufg.br/vet/article/view/e-5139310.1590/cab19051393Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 19 (2018): Continuous publication; 1-13Ciência Animal Brasileira / Brazilian Animal Science; v. 19 (2018): Publicação contínua; 1-131809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/e-51393/25974https://revistas.ufg.br/vet/article/view/e-51393/25975Copyright (c) 2018 Ciência Animal Brasileirainfo:eu-repo/semantics/openAccessRicieri Bastos, LeticiaAbdalla de Oliveira Prata, ThallisRaggi Abdallah, FabrizioMartins Pacheco, BevaldoCampos Bernardes, PatriciaCamilo Souza Carneiro, Joel2023-03-23T18:50:39Zoai:ojs.revistas.ufg.br:article/51393Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:56:21.753501Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
CONFORMITY OF REFRIGERATED RAW MILK FROM FAMILY PRODUCTION UNITS OF SOUTHERN ESPÍRITO SANTO Conformidade de leite cru refrigerado de unidades de produção familiares do sul do Espírito Santo |
title |
CONFORMITY OF REFRIGERATED RAW MILK FROM FAMILY PRODUCTION UNITS OF SOUTHERN ESPÍRITO SANTO |
spellingShingle |
CONFORMITY OF REFRIGERATED RAW MILK FROM FAMILY PRODUCTION UNITS OF SOUTHERN ESPÍRITO SANTO Ricieri Bastos, Leticia |
title_short |
CONFORMITY OF REFRIGERATED RAW MILK FROM FAMILY PRODUCTION UNITS OF SOUTHERN ESPÍRITO SANTO |
title_full |
CONFORMITY OF REFRIGERATED RAW MILK FROM FAMILY PRODUCTION UNITS OF SOUTHERN ESPÍRITO SANTO |
title_fullStr |
CONFORMITY OF REFRIGERATED RAW MILK FROM FAMILY PRODUCTION UNITS OF SOUTHERN ESPÍRITO SANTO |
title_full_unstemmed |
CONFORMITY OF REFRIGERATED RAW MILK FROM FAMILY PRODUCTION UNITS OF SOUTHERN ESPÍRITO SANTO |
title_sort |
CONFORMITY OF REFRIGERATED RAW MILK FROM FAMILY PRODUCTION UNITS OF SOUTHERN ESPÍRITO SANTO |
author |
Ricieri Bastos, Leticia |
author_facet |
Ricieri Bastos, Leticia Abdalla de Oliveira Prata, Thallis Raggi Abdallah, Fabrizio Martins Pacheco, Bevaldo Campos Bernardes, Patricia Camilo Souza Carneiro, Joel |
author_role |
author |
author2 |
Abdalla de Oliveira Prata, Thallis Raggi Abdallah, Fabrizio Martins Pacheco, Bevaldo Campos Bernardes, Patricia Camilo Souza Carneiro, Joel |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Ricieri Bastos, Leticia Abdalla de Oliveira Prata, Thallis Raggi Abdallah, Fabrizio Martins Pacheco, Bevaldo Campos Bernardes, Patricia Camilo Souza Carneiro, Joel |
description |
Dairy farming is an important activity in Brazil and Espírito Santo state, with small properties accounting for 80% of production. Despite of this economic importance, data about quality of the milk produced and the hygienic-sanitary conditions are still scarce. Then, the objective of this study was to evaluate the characteristics of refrigerated raw milk produced in family production units in southern Espírito Santo to verify compliance with Brazilian legal standards. Three collections were carried out in 29 community expansion tanks, for a total of 87 samples of refrigerated raw milk. Analysis of standard plate count (SPC), psychrotrophic bacteria count (PBC), somatic cell count (SCC), titratable acidity, density, fat, total dry extract (TDE), non-fat dry extract (NFDE), residues of antibiotics (?-lactam and tetracycline), cadmium and lead levels were performed. Of the 87 samples, 66% presented non-standard values for SPC, and 38% had non-standard values for SCC. Eighty five percent of the samples presented non-standard results for NFDE, 10.3% for density and 2.3% for titratable acidity. All samples complied with the legislation regarding residues of antibiotics, Cd and Pb levels. These results indicated failures in the raw milk obtainment and storage chain from family production units of southern Espírito Santo, Brazil.Keywords: Milk quality; Community expansion tanks; Small producers of milk |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-08-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/vet/article/view/e-51393 10.1590/cab19051393 |
url |
https://revistas.ufg.br/vet/article/view/e-51393 |
identifier_str_mv |
10.1590/cab19051393 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/vet/article/view/e-51393/25974 https://revistas.ufg.br/vet/article/view/e-51393/25975 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Ciência Animal Brasileira info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Ciência Animal Brasileira |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 19 (2018): Continuous publication; 1-13 Ciência Animal Brasileira / Brazilian Animal Science; v. 19 (2018): Publicação contínua; 1-13 1809-6891 1518-2797 reponame:Ciência animal brasileira (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Ciência animal brasileira (Online) |
collection |
Ciência animal brasileira (Online) |
repository.name.fl_str_mv |
Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
||revistacab@gmail.com |
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1799874789934891008 |