Recycled pequi (Caryocar brasiliense, Camb.) shell ethanolic extract induces apoptosis in canine osteosarcoma cells

Detalhes bibliográficos
Autor(a) principal: da Silva Braga, Karla Márcia
Data de Publicação: 2022
Outros Autores: de Sousa Cruz, Vanessa, Arnhold, Emmanuel, Araújo, Eugênio Gonçalves de
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Ciência animal brasileira (Online)
Texto Completo: https://revistas.ufg.br/vet/article/view/71198
Resumo: Osteosarcoma is a mesenchymal cancer associated with high mortality in dogs and in humans. The biodiversity-rich Cerrado, the predominant biome in the Midwest region of Brazil, is native to locally appreciated fruits such as pequi (Caryocar brasiliense, Camb). Although this plant has been frequently used in folk medicine, the pharmacological properties of pequi fruit shells have not been fully evaluated. Thus, this study aimed to determine the cytotoxic activity of ethanol extract of recycled pequi shells on canine osteosarcoma cells in vitro. Cells were cultured and treated with final extract concentrations of 0, 0.029 µg/µL, 0.29 µg/µL, and 2.91 µg/µL for 24, 48, or 72 hours. Cell viability assay using trypan blue exclusion method and tetrazolium reduction method, cell survival assay, and double labeling with annexin V and propidium iodide were performed in the treated osteosarcoma cells. These allowed the determination of IC50, survival fraction, and type of cell death, respectively. Pequi shell ethanol extract at a concentration of 2.91 µg/µL showed the greatest inhibition of osteosarcoma cell growth in vitro, resulting in a 71.80% decrease in growth compared to the control. The mean IC50 was 155.2 μg/mL at 72 hours. The calculated survival fractions showed that cell growth at 72 hours was 3.33% lower in cells treated with 2.91 µg/µL extract. Results from the double labeling experiment suggest that apoptosis was the predominant type of cell death in cells treated with 2.91 µg/µL extract. These results demonstrate that ethanol extract of recycled pequi shells promotes apoptosis in canine osteosarcoma cells.Keywords: Antineoplastic; canine osteosarcoma; Cerrado biome; D-17; pequi; sustainability; tannins.
id UFG-7_1c42db5dfeacba69a0cfb25a559ab49b
oai_identifier_str oai:ojs.revistas.ufg.br:article/71198
network_acronym_str UFG-7
network_name_str Ciência animal brasileira (Online)
repository_id_str
spelling Recycled pequi (Caryocar brasiliense, Camb.) shell ethanolic extract induces apoptosis in canine osteosarcoma cellsExtrato etanólico de cascas recicladas de pequi (Caryocar brasiliense, Camb.) induz apoptose em células de osteossarcoma caninoOsteosarcoma is a mesenchymal cancer associated with high mortality in dogs and in humans. The biodiversity-rich Cerrado, the predominant biome in the Midwest region of Brazil, is native to locally appreciated fruits such as pequi (Caryocar brasiliense, Camb). Although this plant has been frequently used in folk medicine, the pharmacological properties of pequi fruit shells have not been fully evaluated. Thus, this study aimed to determine the cytotoxic activity of ethanol extract of recycled pequi shells on canine osteosarcoma cells in vitro. Cells were cultured and treated with final extract concentrations of 0, 0.029 µg/µL, 0.29 µg/µL, and 2.91 µg/µL for 24, 48, or 72 hours. Cell viability assay using trypan blue exclusion method and tetrazolium reduction method, cell survival assay, and double labeling with annexin V and propidium iodide were performed in the treated osteosarcoma cells. These allowed the determination of IC50, survival fraction, and type of cell death, respectively. Pequi shell ethanol extract at a concentration of 2.91 µg/µL showed the greatest inhibition of osteosarcoma cell growth in vitro, resulting in a 71.80% decrease in growth compared to the control. The mean IC50 was 155.2 μg/mL at 72 hours. The calculated survival fractions showed that cell growth at 72 hours was 3.33% lower in cells treated with 2.91 µg/µL extract. Results from the double labeling experiment suggest that apoptosis was the predominant type of cell death in cells treated with 2.91 µg/µL extract. These results demonstrate that ethanol extract of recycled pequi shells promotes apoptosis in canine osteosarcoma cells.Keywords: Antineoplastic; canine osteosarcoma; Cerrado biome; D-17; pequi; sustainability; tannins.O osteossarcoma é uma neoplasia mesenquimal associada à alta mortalidade em cães e humanos. O pequi (Caryocar brasiliense, Camb.) é nativo do Cerrado, bioma rico em biodiversidade predominante na região Centro-Oeste do Brasil. Embora esta planta seja frequentemente utilizada na medicina popular, as propriedades farmacológicas da casca do pequi ainda são pouco conhecidas. Este estudo teve como objetivo determinar a atividade citotóxica do extrato etanólico de cascas de pequi recicladas em células de osteossarcoma canino. As células foram cultivadas e tratadas com concentrações finais de extrato de zero, 0,029 µg/µL, 0,29 µg/µL e 2,91 µg/µL por 24, 48 ou 72 horas. As células foram submetidas a ensaio de viabilidade celular pelos métodos de exclusão de azul de tripano da redução de tetrazólio para determinar a IC50, ao ensaio de sobrevivência celular para calcular a fração de sobrevivência e à dupla marcação com anexina V e iodeto de propídio para determinar o tipo de morte celular. O extrato etanólico de casca de pequi na concentração de 2,91 µg/µL apresentou a maior inibição do crescimento de células de osteossarcoma, com redução de 71,80% no crescimento em relação ao controle. A IC50 média foi de 155,2 μg/mL em 72 horas. O crescimento celular em 72 horas foi 3,33% menor nas células tratadas com 2,91 µg/µL de extrato. A apoptose foi o tipo predominante de morte celular em células tratadas com 2,91 µg/µL de extrato. Esses resultados demonstram que o extrato etanólico de cascas de pequi recicladas promove apoptose em células de osteossarcoma canino.Palavras-chave: Antineoplásico; Cerrado; D-17; osteossarcoma canino; pequi; sustentabilidade; taninos.Universidade Federal de Goiás2022-03-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://revistas.ufg.br/vet/article/view/71198Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 23 (2022): Continuous publicationCiência Animal Brasileira / Brazilian Animal Science; v. 23 (2022): Publicação contínua1809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporenghttps://revistas.ufg.br/vet/article/view/71198/38101https://revistas.ufg.br/vet/article/view/71198/38234https://revistas.ufg.br/vet/article/view/71198/38102https://revistas.ufg.br/vet/article/view/71198/38235Copyright (c) 2022 Ciência Animal Brasileirahttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessda Silva Braga, Karla Márciade Sousa Cruz, VanessaArnhold, EmmanuelAraújo, Eugênio Gonçalves de2023-03-23T18:43:54Zoai:ojs.revistas.ufg.br:article/71198Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:56:29.568859Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv Recycled pequi (Caryocar brasiliense, Camb.) shell ethanolic extract induces apoptosis in canine osteosarcoma cells
Extrato etanólico de cascas recicladas de pequi (Caryocar brasiliense, Camb.) induz apoptose em células de osteossarcoma canino
title Recycled pequi (Caryocar brasiliense, Camb.) shell ethanolic extract induces apoptosis in canine osteosarcoma cells
spellingShingle Recycled pequi (Caryocar brasiliense, Camb.) shell ethanolic extract induces apoptosis in canine osteosarcoma cells
da Silva Braga, Karla Márcia
title_short Recycled pequi (Caryocar brasiliense, Camb.) shell ethanolic extract induces apoptosis in canine osteosarcoma cells
title_full Recycled pequi (Caryocar brasiliense, Camb.) shell ethanolic extract induces apoptosis in canine osteosarcoma cells
title_fullStr Recycled pequi (Caryocar brasiliense, Camb.) shell ethanolic extract induces apoptosis in canine osteosarcoma cells
title_full_unstemmed Recycled pequi (Caryocar brasiliense, Camb.) shell ethanolic extract induces apoptosis in canine osteosarcoma cells
title_sort Recycled pequi (Caryocar brasiliense, Camb.) shell ethanolic extract induces apoptosis in canine osteosarcoma cells
author da Silva Braga, Karla Márcia
author_facet da Silva Braga, Karla Márcia
de Sousa Cruz, Vanessa
Arnhold, Emmanuel
Araújo, Eugênio Gonçalves de
author_role author
author2 de Sousa Cruz, Vanessa
Arnhold, Emmanuel
Araújo, Eugênio Gonçalves de
author2_role author
author
author
dc.contributor.author.fl_str_mv da Silva Braga, Karla Márcia
de Sousa Cruz, Vanessa
Arnhold, Emmanuel
Araújo, Eugênio Gonçalves de
description Osteosarcoma is a mesenchymal cancer associated with high mortality in dogs and in humans. The biodiversity-rich Cerrado, the predominant biome in the Midwest region of Brazil, is native to locally appreciated fruits such as pequi (Caryocar brasiliense, Camb). Although this plant has been frequently used in folk medicine, the pharmacological properties of pequi fruit shells have not been fully evaluated. Thus, this study aimed to determine the cytotoxic activity of ethanol extract of recycled pequi shells on canine osteosarcoma cells in vitro. Cells were cultured and treated with final extract concentrations of 0, 0.029 µg/µL, 0.29 µg/µL, and 2.91 µg/µL for 24, 48, or 72 hours. Cell viability assay using trypan blue exclusion method and tetrazolium reduction method, cell survival assay, and double labeling with annexin V and propidium iodide were performed in the treated osteosarcoma cells. These allowed the determination of IC50, survival fraction, and type of cell death, respectively. Pequi shell ethanol extract at a concentration of 2.91 µg/µL showed the greatest inhibition of osteosarcoma cell growth in vitro, resulting in a 71.80% decrease in growth compared to the control. The mean IC50 was 155.2 μg/mL at 72 hours. The calculated survival fractions showed that cell growth at 72 hours was 3.33% lower in cells treated with 2.91 µg/µL extract. Results from the double labeling experiment suggest that apoptosis was the predominant type of cell death in cells treated with 2.91 µg/µL extract. These results demonstrate that ethanol extract of recycled pequi shells promotes apoptosis in canine osteosarcoma cells.Keywords: Antineoplastic; canine osteosarcoma; Cerrado biome; D-17; pequi; sustainability; tannins.
publishDate 2022
dc.date.none.fl_str_mv 2022-03-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/vet/article/view/71198
url https://revistas.ufg.br/vet/article/view/71198
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://revistas.ufg.br/vet/article/view/71198/38101
https://revistas.ufg.br/vet/article/view/71198/38234
https://revistas.ufg.br/vet/article/view/71198/38102
https://revistas.ufg.br/vet/article/view/71198/38235
dc.rights.driver.fl_str_mv Copyright (c) 2022 Ciência Animal Brasileira
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Ciência Animal Brasileira
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 23 (2022): Continuous publication
Ciência Animal Brasileira / Brazilian Animal Science; v. 23 (2022): Publicação contínua
1809-6891
1518-2797
reponame:Ciência animal brasileira (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ciência animal brasileira (Online)
collection Ciência animal brasileira (Online)
repository.name.fl_str_mv Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||revistacab@gmail.com
_version_ 1799874790613319680