Wafer-type biscuit waste in meat-quail diets

Detalhes bibliográficos
Autor(a) principal: Gonzaga, Lucas Silva
Data de Publicação: 2020
Outros Autores: Lana, Sandra Roseli Valerio, Lana, Geraldo Roberto Quintão, Barros Junior, Romilton Ferreira, Leão, Ana Patricia Alves, Santos, Daniel Silva
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Ciência animal brasileira (Online)
Texto Completo: https://revistas.ufg.br/vet/article/view/55943
Resumo: Two experiments were carried out to evaluate the nutritional composition and effect of different levels of inclusion of wafer-type biscuit waste (WW) in the diet of European quail on production performance, carcass yield and economic viability. In the metabolizability trial, WW showed 87.45% DM, 4,128.53 kcal/kg GE, 3,833.14 kcal/kg AME, 3,818.92 kcal/kg AMEn, 9.37% CP and 17% EE. The metabolizability coefficients of DM, GE, EE and CP were 93.20, 92.85, 93.01 and 47.16%, respectively. In the performance trial, feed intake decreased linearly (P<0.05) from 22 to 42 and from one to 42 days of age. Weight gain and feed conversion were not influenced (P>0.05) by WW inclusion. The WW inclusion levels did not influence (P>0.05) carcass yield. The diet with 20% inclusion of WW provided the best financial return. Wafer-type biscuit waste can be included up to the level of 20% in quail diets without compromising production performance, carcass yield or the economic viability of the activity.Keywords: agro-industrial by-product; metabolism; nutrition; quail farming
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spelling Wafer-type biscuit waste in meat-quail dietsResíduo de biscoito tipo wafer na alimentação de codornas de corteTwo experiments were carried out to evaluate the nutritional composition and effect of different levels of inclusion of wafer-type biscuit waste (WW) in the diet of European quail on production performance, carcass yield and economic viability. In the metabolizability trial, WW showed 87.45% DM, 4,128.53 kcal/kg GE, 3,833.14 kcal/kg AME, 3,818.92 kcal/kg AMEn, 9.37% CP and 17% EE. The metabolizability coefficients of DM, GE, EE and CP were 93.20, 92.85, 93.01 and 47.16%, respectively. In the performance trial, feed intake decreased linearly (P<0.05) from 22 to 42 and from one to 42 days of age. Weight gain and feed conversion were not influenced (P>0.05) by WW inclusion. The WW inclusion levels did not influence (P>0.05) carcass yield. The diet with 20% inclusion of WW provided the best financial return. Wafer-type biscuit waste can be included up to the level of 20% in quail diets without compromising production performance, carcass yield or the economic viability of the activity.Keywords: agro-industrial by-product; metabolism; nutrition; quail farmingForam realizados dois experimentos com o objetivo de avaliar a composição nutricional e a utilização de diferentes níveis de inclusão de resíduo de biscoito tipo wafer (RB), na alimentação de codornas europeias, sobre o desempenho produtivo, rendimento de carcaça e viabilidade econômica. No ensaio de metabolizabilidade, o RB apresentou 87,45% de MS, EB de 4.128,53 kcal/kg, EMA de 3.833,14 kcal/kg, EMAn de 3.818,92 kcal/kg, com 9,37% de PB e 17% de EE. Os valores do coeficiente de metabolizabilidade (CM) para MS, EB, EE e PB foram: 93,20; 92,85; 93,01 e 47,16%, respectivamente. No ensaio de desempenho, houve redução linear (P<0,05) do consumo de ração das aves nos períodos de 22 a 42 dias e de um a 42 dias de idade. O ganho de peso e a conversão alimentar das aves não foram influenciados (P>0,05) pela inclusão do RB. Não houve efeito (P>0,05) dos níveis de inclusão do RB sobre o rendimento de carcaça. A ração com 20% demonstra ser mais rentável. Recomenda-se a inclusão do RB até o nível de 20% nas dietas para codornas, sem comprometer o desempenho produtivo, o rendimento de carcaça e a viabilidade econômica.Palavras-chave: coturnicultura; metabolismo; nutrição; subproduto da agroindústria.Universidade Federal de Goiás2020-06-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlapplication/pdftext/htmlhttps://revistas.ufg.br/vet/article/view/55943Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 21 (2020): Continuous publicationCiência Animal Brasileira / Brazilian Animal Science; v. 21 (2020): Publicação contínua1809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporenghttps://revistas.ufg.br/vet/article/view/55943/34920https://revistas.ufg.br/vet/article/view/55943/34921https://revistas.ufg.br/vet/article/view/55943/34922https://revistas.ufg.br/vet/article/view/55943/34923Copyright (c) 2020 Ciência Animal Brasileirainfo:eu-repo/semantics/openAccessGonzaga, Lucas SilvaLana, Sandra Roseli ValerioLana, Geraldo Roberto QuintãoBarros Junior, Romilton FerreiraLeão, Ana Patricia AlvesSantos, Daniel Silva2023-03-23T18:46:38Zoai:ojs.revistas.ufg.br:article/55943Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:56:24.059239Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv Wafer-type biscuit waste in meat-quail diets
Resíduo de biscoito tipo wafer na alimentação de codornas de corte
title Wafer-type biscuit waste in meat-quail diets
spellingShingle Wafer-type biscuit waste in meat-quail diets
Gonzaga, Lucas Silva
title_short Wafer-type biscuit waste in meat-quail diets
title_full Wafer-type biscuit waste in meat-quail diets
title_fullStr Wafer-type biscuit waste in meat-quail diets
title_full_unstemmed Wafer-type biscuit waste in meat-quail diets
title_sort Wafer-type biscuit waste in meat-quail diets
author Gonzaga, Lucas Silva
author_facet Gonzaga, Lucas Silva
Lana, Sandra Roseli Valerio
Lana, Geraldo Roberto Quintão
Barros Junior, Romilton Ferreira
Leão, Ana Patricia Alves
Santos, Daniel Silva
author_role author
author2 Lana, Sandra Roseli Valerio
Lana, Geraldo Roberto Quintão
Barros Junior, Romilton Ferreira
Leão, Ana Patricia Alves
Santos, Daniel Silva
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Gonzaga, Lucas Silva
Lana, Sandra Roseli Valerio
Lana, Geraldo Roberto Quintão
Barros Junior, Romilton Ferreira
Leão, Ana Patricia Alves
Santos, Daniel Silva
description Two experiments were carried out to evaluate the nutritional composition and effect of different levels of inclusion of wafer-type biscuit waste (WW) in the diet of European quail on production performance, carcass yield and economic viability. In the metabolizability trial, WW showed 87.45% DM, 4,128.53 kcal/kg GE, 3,833.14 kcal/kg AME, 3,818.92 kcal/kg AMEn, 9.37% CP and 17% EE. The metabolizability coefficients of DM, GE, EE and CP were 93.20, 92.85, 93.01 and 47.16%, respectively. In the performance trial, feed intake decreased linearly (P<0.05) from 22 to 42 and from one to 42 days of age. Weight gain and feed conversion were not influenced (P>0.05) by WW inclusion. The WW inclusion levels did not influence (P>0.05) carcass yield. The diet with 20% inclusion of WW provided the best financial return. Wafer-type biscuit waste can be included up to the level of 20% in quail diets without compromising production performance, carcass yield or the economic viability of the activity.Keywords: agro-industrial by-product; metabolism; nutrition; quail farming
publishDate 2020
dc.date.none.fl_str_mv 2020-06-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/vet/article/view/55943
url https://revistas.ufg.br/vet/article/view/55943
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://revistas.ufg.br/vet/article/view/55943/34920
https://revistas.ufg.br/vet/article/view/55943/34921
https://revistas.ufg.br/vet/article/view/55943/34922
https://revistas.ufg.br/vet/article/view/55943/34923
dc.rights.driver.fl_str_mv Copyright (c) 2020 Ciência Animal Brasileira
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Ciência Animal Brasileira
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
application/pdf
text/html
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 21 (2020): Continuous publication
Ciência Animal Brasileira / Brazilian Animal Science; v. 21 (2020): Publicação contínua
1809-6891
1518-2797
reponame:Ciência animal brasileira (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ciência animal brasileira (Online)
collection Ciência animal brasileira (Online)
repository.name.fl_str_mv Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||revistacab@gmail.com
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