Effect of feeding crude or treated tung meal (Aleurites fordii) in the diet of Rhamdia quelen on growth, digestive enzymes and biochemical parameters

Detalhes bibliográficos
Autor(a) principal: Pretto, Alexandra
Data de Publicação: 2020
Outros Autores: Picolli da Silva, Leila, Corrêia, Viviani, Ghedini Martinelli, Suziane
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência animal brasileira (Online)
Texto Completo: https://revistas.ufg.br/vet/article/view/46276
Resumo: AbstractThis study evaluated the addition of tung (Aleurites fordii) meal to the feed of Rhamdia quelen, as an alternative to animal protein sources. Silver catfish juveniles were fed different diets which included crude tung meal, chemically treated tung meal and a control without tung meal. The chemical treatment was based on the sequential application of acid and alcohol solutions and reduced the phytic acid from 1.63 to 0.61% and condensed tannin content from 0.025 to 0.018%. The nutritional response of fish to these ingredients was evaluated over nine weeks, based on growth performance, digestive enzyme activity and biochemical responses. After nine weeks, the diet containing crude tung meal caused reduced growth (weight: -57.9%; total length: -21.09%; specific growth rate: -99.74%). This diet also reduced acid protease and lipase activities, decreased concentrations of glucose, cholesterol and triglycerides in plasma and decreased liver glycogen and glucose concentrations. However, after nine weeks, fish fed with treated tung meal showed higher growth (weight, total length and specific growth rate similar to control) and reduced metabolic changes, possibly due to the removal of antinutrients and toxic substances. At the 32% level of inclusion, the chemically treated tung meal can be considered an alternative protein source for silver catfish.Keywords: Agro by-products. Alternative protein. Biochemical parameters. Growth response. Silver catfish.
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spelling Effect of feeding crude or treated tung meal (Aleurites fordii) in the diet of Rhamdia quelen on growth, digestive enzymes and biochemical parametersEfeitos da alimentação de farelo de tungue (Aleurites fordii) bruto ou tratado na dieta de Rhamdia quelen sobre o crescimento, enzimas digestivas e parâmetros bioquímicosAbstractThis study evaluated the addition of tung (Aleurites fordii) meal to the feed of Rhamdia quelen, as an alternative to animal protein sources. Silver catfish juveniles were fed different diets which included crude tung meal, chemically treated tung meal and a control without tung meal. The chemical treatment was based on the sequential application of acid and alcohol solutions and reduced the phytic acid from 1.63 to 0.61% and condensed tannin content from 0.025 to 0.018%. The nutritional response of fish to these ingredients was evaluated over nine weeks, based on growth performance, digestive enzyme activity and biochemical responses. After nine weeks, the diet containing crude tung meal caused reduced growth (weight: -57.9%; total length: -21.09%; specific growth rate: -99.74%). This diet also reduced acid protease and lipase activities, decreased concentrations of glucose, cholesterol and triglycerides in plasma and decreased liver glycogen and glucose concentrations. However, after nine weeks, fish fed with treated tung meal showed higher growth (weight, total length and specific growth rate similar to control) and reduced metabolic changes, possibly due to the removal of antinutrients and toxic substances. At the 32% level of inclusion, the chemically treated tung meal can be considered an alternative protein source for silver catfish.Keywords: Agro by-products. Alternative protein. Biochemical parameters. Growth response. Silver catfish.ResumoEste estudo avaliou a adição de farelo de tungue (Aleurites fordii) na dieta de Rhamdia quelen, como uma alternativa à fontes de proteína animal. Juvenis de jundiá foram alimentados com diferentes dietas incluídas de farelo de tungue bruto, farelo quimicamente tratado e uma dieta controle sem farelo de tungue. O tratamento químico foi baseado na aplicação sequencial de soluções ácida e alcoólica e reduziu o conteúdo de ácido fítico de 1,63% para 0,61% e o conteúdo de taninos condensados de 0,025% para 0,018%. A resposta nutricional dos peixes à estes ingredientes foi avaliada ao longo de nove semanas, baseado no crescimento, atividade de enzimas digestivas e respostas bioquímicas. Após nove semanas, a dieta contendo farelo de tungue bruto causou reduzido crescimento (peso: -57,9%; comprimento total: -21,09%; taxa de crescimento específico: -99,74%). Esta dieta também reduziu a atividade de protease ácida e lipase, reduziu concentrações de glicose, colesterol e triglicerídeos no plasma e concentrações de glicogênio e glicose no fígado. No entanto, após nove semanas, os peixes alimentados com farelo de tungue tratado mostraram maior crescimento (peso, comprimento total e taxa de crescimento específico igual ao controle) e poucas alterações metabólicas, possivelmente devido a remoção de antinutrientes e substâncias tóxicas. Ao nível de 32% de inclusão, o farelo de tungue quimicamente tratado pode ser considerado uma fonte de proteína alternativa para o jundiá.Palavras-chave: Co-produtos agroindustriais. Proteína alternativa. Parâmetros bioquímicos. Resposta de crescimento. Jundiá.Universidade Federal de Goiás2020-02-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.ufg.br/vet/article/view/46276Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 21 (2020): Continuous publicationCiência Animal Brasileira / Brazilian Animal Science; v. 21 (2020): Publicação contínua1809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGenghttps://revistas.ufg.br/vet/article/view/46276/34311https://revistas.ufg.br/vet/article/view/46276/34312Copyright (c) 2020 Ciência Animal Brasileirainfo:eu-repo/semantics/openAccessPretto, AlexandraPicolli da Silva, LeilaCorrêia, VivianiGhedini Martinelli, Suziane2023-03-23T18:46:38Zoai:ojs.revistas.ufg.br:article/46276Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:56:17.789406Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv Effect of feeding crude or treated tung meal (Aleurites fordii) in the diet of Rhamdia quelen on growth, digestive enzymes and biochemical parameters
Efeitos da alimentação de farelo de tungue (Aleurites fordii) bruto ou tratado na dieta de Rhamdia quelen sobre o crescimento, enzimas digestivas e parâmetros bioquímicos
title Effect of feeding crude or treated tung meal (Aleurites fordii) in the diet of Rhamdia quelen on growth, digestive enzymes and biochemical parameters
spellingShingle Effect of feeding crude or treated tung meal (Aleurites fordii) in the diet of Rhamdia quelen on growth, digestive enzymes and biochemical parameters
Pretto, Alexandra
title_short Effect of feeding crude or treated tung meal (Aleurites fordii) in the diet of Rhamdia quelen on growth, digestive enzymes and biochemical parameters
title_full Effect of feeding crude or treated tung meal (Aleurites fordii) in the diet of Rhamdia quelen on growth, digestive enzymes and biochemical parameters
title_fullStr Effect of feeding crude or treated tung meal (Aleurites fordii) in the diet of Rhamdia quelen on growth, digestive enzymes and biochemical parameters
title_full_unstemmed Effect of feeding crude or treated tung meal (Aleurites fordii) in the diet of Rhamdia quelen on growth, digestive enzymes and biochemical parameters
title_sort Effect of feeding crude or treated tung meal (Aleurites fordii) in the diet of Rhamdia quelen on growth, digestive enzymes and biochemical parameters
author Pretto, Alexandra
author_facet Pretto, Alexandra
Picolli da Silva, Leila
Corrêia, Viviani
Ghedini Martinelli, Suziane
author_role author
author2 Picolli da Silva, Leila
Corrêia, Viviani
Ghedini Martinelli, Suziane
author2_role author
author
author
dc.contributor.author.fl_str_mv Pretto, Alexandra
Picolli da Silva, Leila
Corrêia, Viviani
Ghedini Martinelli, Suziane
description AbstractThis study evaluated the addition of tung (Aleurites fordii) meal to the feed of Rhamdia quelen, as an alternative to animal protein sources. Silver catfish juveniles were fed different diets which included crude tung meal, chemically treated tung meal and a control without tung meal. The chemical treatment was based on the sequential application of acid and alcohol solutions and reduced the phytic acid from 1.63 to 0.61% and condensed tannin content from 0.025 to 0.018%. The nutritional response of fish to these ingredients was evaluated over nine weeks, based on growth performance, digestive enzyme activity and biochemical responses. After nine weeks, the diet containing crude tung meal caused reduced growth (weight: -57.9%; total length: -21.09%; specific growth rate: -99.74%). This diet also reduced acid protease and lipase activities, decreased concentrations of glucose, cholesterol and triglycerides in plasma and decreased liver glycogen and glucose concentrations. However, after nine weeks, fish fed with treated tung meal showed higher growth (weight, total length and specific growth rate similar to control) and reduced metabolic changes, possibly due to the removal of antinutrients and toxic substances. At the 32% level of inclusion, the chemically treated tung meal can be considered an alternative protein source for silver catfish.Keywords: Agro by-products. Alternative protein. Biochemical parameters. Growth response. Silver catfish.
publishDate 2020
dc.date.none.fl_str_mv 2020-02-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/vet/article/view/46276
url https://revistas.ufg.br/vet/article/view/46276
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.ufg.br/vet/article/view/46276/34311
https://revistas.ufg.br/vet/article/view/46276/34312
dc.rights.driver.fl_str_mv Copyright (c) 2020 Ciência Animal Brasileira
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Ciência Animal Brasileira
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 21 (2020): Continuous publication
Ciência Animal Brasileira / Brazilian Animal Science; v. 21 (2020): Publicação contínua
1809-6891
1518-2797
reponame:Ciência animal brasileira (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ciência animal brasileira (Online)
collection Ciência animal brasileira (Online)
repository.name.fl_str_mv Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||revistacab@gmail.com
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