Effect of feeding crude or treated tung meal (Aleurites fordii) in the diet of Rhamdia quelen on growth, digestive enzymes and biochemical parameters
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ciência animal brasileira (Online) |
Texto Completo: | https://revistas.ufg.br/vet/article/view/46276 |
Resumo: | AbstractThis study evaluated the addition of tung (Aleurites fordii) meal to the feed of Rhamdia quelen, as an alternative to animal protein sources. Silver catfish juveniles were fed different diets which included crude tung meal, chemically treated tung meal and a control without tung meal. The chemical treatment was based on the sequential application of acid and alcohol solutions and reduced the phytic acid from 1.63 to 0.61% and condensed tannin content from 0.025 to 0.018%. The nutritional response of fish to these ingredients was evaluated over nine weeks, based on growth performance, digestive enzyme activity and biochemical responses. After nine weeks, the diet containing crude tung meal caused reduced growth (weight: -57.9%; total length: -21.09%; specific growth rate: -99.74%). This diet also reduced acid protease and lipase activities, decreased concentrations of glucose, cholesterol and triglycerides in plasma and decreased liver glycogen and glucose concentrations. However, after nine weeks, fish fed with treated tung meal showed higher growth (weight, total length and specific growth rate similar to control) and reduced metabolic changes, possibly due to the removal of antinutrients and toxic substances. At the 32% level of inclusion, the chemically treated tung meal can be considered an alternative protein source for silver catfish.Keywords: Agro by-products. Alternative protein. Biochemical parameters. Growth response. Silver catfish. |
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Effect of feeding crude or treated tung meal (Aleurites fordii) in the diet of Rhamdia quelen on growth, digestive enzymes and biochemical parametersEfeitos da alimentação de farelo de tungue (Aleurites fordii) bruto ou tratado na dieta de Rhamdia quelen sobre o crescimento, enzimas digestivas e parâmetros bioquímicosAbstractThis study evaluated the addition of tung (Aleurites fordii) meal to the feed of Rhamdia quelen, as an alternative to animal protein sources. Silver catfish juveniles were fed different diets which included crude tung meal, chemically treated tung meal and a control without tung meal. The chemical treatment was based on the sequential application of acid and alcohol solutions and reduced the phytic acid from 1.63 to 0.61% and condensed tannin content from 0.025 to 0.018%. The nutritional response of fish to these ingredients was evaluated over nine weeks, based on growth performance, digestive enzyme activity and biochemical responses. After nine weeks, the diet containing crude tung meal caused reduced growth (weight: -57.9%; total length: -21.09%; specific growth rate: -99.74%). This diet also reduced acid protease and lipase activities, decreased concentrations of glucose, cholesterol and triglycerides in plasma and decreased liver glycogen and glucose concentrations. However, after nine weeks, fish fed with treated tung meal showed higher growth (weight, total length and specific growth rate similar to control) and reduced metabolic changes, possibly due to the removal of antinutrients and toxic substances. At the 32% level of inclusion, the chemically treated tung meal can be considered an alternative protein source for silver catfish.Keywords: Agro by-products. Alternative protein. Biochemical parameters. Growth response. Silver catfish.ResumoEste estudo avaliou a adição de farelo de tungue (Aleurites fordii) na dieta de Rhamdia quelen, como uma alternativa à fontes de proteína animal. Juvenis de jundiá foram alimentados com diferentes dietas incluídas de farelo de tungue bruto, farelo quimicamente tratado e uma dieta controle sem farelo de tungue. O tratamento químico foi baseado na aplicação sequencial de soluções ácida e alcoólica e reduziu o conteúdo de ácido fítico de 1,63% para 0,61% e o conteúdo de taninos condensados de 0,025% para 0,018%. A resposta nutricional dos peixes à estes ingredientes foi avaliada ao longo de nove semanas, baseado no crescimento, atividade de enzimas digestivas e respostas bioquímicas. Após nove semanas, a dieta contendo farelo de tungue bruto causou reduzido crescimento (peso: -57,9%; comprimento total: -21,09%; taxa de crescimento específico: -99,74%). Esta dieta também reduziu a atividade de protease ácida e lipase, reduziu concentrações de glicose, colesterol e triglicerídeos no plasma e concentrações de glicogênio e glicose no fígado. No entanto, após nove semanas, os peixes alimentados com farelo de tungue tratado mostraram maior crescimento (peso, comprimento total e taxa de crescimento específico igual ao controle) e poucas alterações metabólicas, possivelmente devido a remoção de antinutrientes e substâncias tóxicas. Ao nível de 32% de inclusão, o farelo de tungue quimicamente tratado pode ser considerado uma fonte de proteína alternativa para o jundiá.Palavras-chave: Co-produtos agroindustriais. Proteína alternativa. Parâmetros bioquímicos. Resposta de crescimento. Jundiá.Universidade Federal de Goiás2020-02-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.ufg.br/vet/article/view/46276Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 21 (2020): Continuous publicationCiência Animal Brasileira / Brazilian Animal Science; v. 21 (2020): Publicação contínua1809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGenghttps://revistas.ufg.br/vet/article/view/46276/34311https://revistas.ufg.br/vet/article/view/46276/34312Copyright (c) 2020 Ciência Animal Brasileirainfo:eu-repo/semantics/openAccessPretto, AlexandraPicolli da Silva, LeilaCorrêia, VivianiGhedini Martinelli, Suziane2023-03-23T18:46:38Zoai:ojs.revistas.ufg.br:article/46276Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:56:17.789406Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
Effect of feeding crude or treated tung meal (Aleurites fordii) in the diet of Rhamdia quelen on growth, digestive enzymes and biochemical parameters Efeitos da alimentação de farelo de tungue (Aleurites fordii) bruto ou tratado na dieta de Rhamdia quelen sobre o crescimento, enzimas digestivas e parâmetros bioquímicos |
title |
Effect of feeding crude or treated tung meal (Aleurites fordii) in the diet of Rhamdia quelen on growth, digestive enzymes and biochemical parameters |
spellingShingle |
Effect of feeding crude or treated tung meal (Aleurites fordii) in the diet of Rhamdia quelen on growth, digestive enzymes and biochemical parameters Pretto, Alexandra |
title_short |
Effect of feeding crude or treated tung meal (Aleurites fordii) in the diet of Rhamdia quelen on growth, digestive enzymes and biochemical parameters |
title_full |
Effect of feeding crude or treated tung meal (Aleurites fordii) in the diet of Rhamdia quelen on growth, digestive enzymes and biochemical parameters |
title_fullStr |
Effect of feeding crude or treated tung meal (Aleurites fordii) in the diet of Rhamdia quelen on growth, digestive enzymes and biochemical parameters |
title_full_unstemmed |
Effect of feeding crude or treated tung meal (Aleurites fordii) in the diet of Rhamdia quelen on growth, digestive enzymes and biochemical parameters |
title_sort |
Effect of feeding crude or treated tung meal (Aleurites fordii) in the diet of Rhamdia quelen on growth, digestive enzymes and biochemical parameters |
author |
Pretto, Alexandra |
author_facet |
Pretto, Alexandra Picolli da Silva, Leila Corrêia, Viviani Ghedini Martinelli, Suziane |
author_role |
author |
author2 |
Picolli da Silva, Leila Corrêia, Viviani Ghedini Martinelli, Suziane |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Pretto, Alexandra Picolli da Silva, Leila Corrêia, Viviani Ghedini Martinelli, Suziane |
description |
AbstractThis study evaluated the addition of tung (Aleurites fordii) meal to the feed of Rhamdia quelen, as an alternative to animal protein sources. Silver catfish juveniles were fed different diets which included crude tung meal, chemically treated tung meal and a control without tung meal. The chemical treatment was based on the sequential application of acid and alcohol solutions and reduced the phytic acid from 1.63 to 0.61% and condensed tannin content from 0.025 to 0.018%. The nutritional response of fish to these ingredients was evaluated over nine weeks, based on growth performance, digestive enzyme activity and biochemical responses. After nine weeks, the diet containing crude tung meal caused reduced growth (weight: -57.9%; total length: -21.09%; specific growth rate: -99.74%). This diet also reduced acid protease and lipase activities, decreased concentrations of glucose, cholesterol and triglycerides in plasma and decreased liver glycogen and glucose concentrations. However, after nine weeks, fish fed with treated tung meal showed higher growth (weight, total length and specific growth rate similar to control) and reduced metabolic changes, possibly due to the removal of antinutrients and toxic substances. At the 32% level of inclusion, the chemically treated tung meal can be considered an alternative protein source for silver catfish.Keywords: Agro by-products. Alternative protein. Biochemical parameters. Growth response. Silver catfish. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-02-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/vet/article/view/46276 |
url |
https://revistas.ufg.br/vet/article/view/46276 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/vet/article/view/46276/34311 https://revistas.ufg.br/vet/article/view/46276/34312 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Ciência Animal Brasileira info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Ciência Animal Brasileira |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 21 (2020): Continuous publication Ciência Animal Brasileira / Brazilian Animal Science; v. 21 (2020): Publicação contínua 1809-6891 1518-2797 reponame:Ciência animal brasileira (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Ciência animal brasileira (Online) |
collection |
Ciência animal brasileira (Online) |
repository.name.fl_str_mv |
Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
||revistacab@gmail.com |
_version_ |
1799874789381242880 |