Biofilm formation and antimicrobial resistance of Salmonella spp. isolates

Detalhes bibliográficos
Autor(a) principal: Bergamo, Greici
Data de Publicação: 2020
Outros Autores: Timm, Cláudio Dias, Demoliner, Fernanda, Carvalho, Natália Rodrigues, Helbig, Elizabete, Gandra, Eliezer Avila
Tipo de documento: Artigo
Idioma: por
Título da fonte: Ciência animal brasileira (Online)
Texto Completo: https://revistas.ufg.br/vet/article/view/48029
Resumo: AbstractThe objective of the study was to evaluate the presence of Salmonella spp. in 89 samples of meat products marketed in southern Rio Grande do Sul and from isolates obtained was verified the ability of resistance to antimicrobials and biofilm formation on polystyrene surfaces. The presence of Salmonella spp. was found in 19.1% of the samples. Of the isolates obtained, 40% showed resistance to at least one of the tested antimicrobials and 33.3% expressed multiresistant. Only the antimicrobial amikacin (30 ?g) was effective in inhibiting all isolates tested. No isolate was able to form biofilms on polystyrene surfaces.Keywords: antibiotics; sausage frescal; multiresistance; meat products.
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spelling Biofilm formation and antimicrobial resistance of Salmonella spp. isolatesFormação de biofilmes e resistência a antimicrobianos de isolados de Salmonella spp.AbstractThe objective of the study was to evaluate the presence of Salmonella spp. in 89 samples of meat products marketed in southern Rio Grande do Sul and from isolates obtained was verified the ability of resistance to antimicrobials and biofilm formation on polystyrene surfaces. The presence of Salmonella spp. was found in 19.1% of the samples. Of the isolates obtained, 40% showed resistance to at least one of the tested antimicrobials and 33.3% expressed multiresistant. Only the antimicrobial amikacin (30 ?g) was effective in inhibiting all isolates tested. No isolate was able to form biofilms on polystyrene surfaces.Keywords: antibiotics; sausage frescal; multiresistance; meat products.ResumoO presente estudo avaliou a presença de Salmonella spp. em 89 amostras de produtos cárneos comercializados na região sul do Rio Grande do Sul e, a partir dos isolados obtidos, foi verificada a capacidade de resistência a agentes antimicrobianos e de formação de biofilme em superfícies de poliestireno. Foi constatada a presença de Salmonella spp. em 19,1% das amostras avaliadas e, dos isolados obtidos, 40% mostraram resistência a pelo menos um dos agentes antimicrobianos testados e 33,3% manifestaram-se multirresistentes. Apenas o antimicrobiano amicacina (30 µg) foi eficaz na inibição de todos os isolados testados. Nenhum isolado mostrou-se capaz de formar biofilmes em superfícies de poliestireno.Palavras-chave: antibiótico; linguiça frescal; multirresistência; produtos cárneos.Universidade Federal de Goiás2020-02-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.ufg.br/vet/article/view/48029Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 21 (2020): Continuous publicationCiência Animal Brasileira / Brazilian Animal Science; v. 21 (2020): Publicação contínua1809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/48029/34315https://revistas.ufg.br/vet/article/view/48029/34316Copyright (c) 2020 Ciência Animal Brasileirainfo:eu-repo/semantics/openAccessBergamo, GreiciTimm, Cláudio DiasDemoliner, FernandaCarvalho, Natália RodriguesHelbig, ElizabeteGandra, Eliezer Avila2023-03-23T18:46:38Zoai:ojs.revistas.ufg.br:article/48029Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:56:19.391419Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv Biofilm formation and antimicrobial resistance of Salmonella spp. isolates
Formação de biofilmes e resistência a antimicrobianos de isolados de Salmonella spp.
title Biofilm formation and antimicrobial resistance of Salmonella spp. isolates
spellingShingle Biofilm formation and antimicrobial resistance of Salmonella spp. isolates
Bergamo, Greici
title_short Biofilm formation and antimicrobial resistance of Salmonella spp. isolates
title_full Biofilm formation and antimicrobial resistance of Salmonella spp. isolates
title_fullStr Biofilm formation and antimicrobial resistance of Salmonella spp. isolates
title_full_unstemmed Biofilm formation and antimicrobial resistance of Salmonella spp. isolates
title_sort Biofilm formation and antimicrobial resistance of Salmonella spp. isolates
author Bergamo, Greici
author_facet Bergamo, Greici
Timm, Cláudio Dias
Demoliner, Fernanda
Carvalho, Natália Rodrigues
Helbig, Elizabete
Gandra, Eliezer Avila
author_role author
author2 Timm, Cláudio Dias
Demoliner, Fernanda
Carvalho, Natália Rodrigues
Helbig, Elizabete
Gandra, Eliezer Avila
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Bergamo, Greici
Timm, Cláudio Dias
Demoliner, Fernanda
Carvalho, Natália Rodrigues
Helbig, Elizabete
Gandra, Eliezer Avila
description AbstractThe objective of the study was to evaluate the presence of Salmonella spp. in 89 samples of meat products marketed in southern Rio Grande do Sul and from isolates obtained was verified the ability of resistance to antimicrobials and biofilm formation on polystyrene surfaces. The presence of Salmonella spp. was found in 19.1% of the samples. Of the isolates obtained, 40% showed resistance to at least one of the tested antimicrobials and 33.3% expressed multiresistant. Only the antimicrobial amikacin (30 ?g) was effective in inhibiting all isolates tested. No isolate was able to form biofilms on polystyrene surfaces.Keywords: antibiotics; sausage frescal; multiresistance; meat products.
publishDate 2020
dc.date.none.fl_str_mv 2020-02-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/vet/article/view/48029
url https://revistas.ufg.br/vet/article/view/48029
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/vet/article/view/48029/34315
https://revistas.ufg.br/vet/article/view/48029/34316
dc.rights.driver.fl_str_mv Copyright (c) 2020 Ciência Animal Brasileira
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Ciência Animal Brasileira
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 21 (2020): Continuous publication
Ciência Animal Brasileira / Brazilian Animal Science; v. 21 (2020): Publicação contínua
1809-6891
1518-2797
reponame:Ciência animal brasileira (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ciência animal brasileira (Online)
collection Ciência animal brasileira (Online)
repository.name.fl_str_mv Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||revistacab@gmail.com
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