GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL

Detalhes bibliográficos
Autor(a) principal: Ordoñez-Gomez, Ciro
Data de Publicação: 2017
Outros Autores: Afanador-Tellez, German, Castañeda, Sandra, Florez, Hernando, Ariza-Nieto, Claudia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência animal brasileira (Online)
Texto Completo: https://revistas.ufg.br/vet/article/view/e-40769
Resumo: The aim of this study was to evaluate the effect of the inclusion level of crude glycerin from palm oil in the diet of growing pigs. Diets were formulated to be isocaloric and isoproteic, with a constant content of linoleic acid within the experimental diets. A total of 36 pigs (average BW 23.05± 2.86 kg) were randomly assigned to one of the three treatments: 1) 0% of crude glycerin; 2) 5% of crude glycerin; 3) 10% of crude glycerin. Pigs were housed in 12 pens; 4 replicates (pens) per treatment and three pigs/replicate. Data were analyzed as a complete block design using the GLIMMIX procedure of SAS, with a random block effect for period. This study established that inclusion of crude glycerin from palm oil in the diet of growing pigs did not affect (P > 0.05) growth performance, carcass characteristics and meat quality. We concluded that inclusion of crude glycerin from palm oil up to 10% of the diet did not adversely affect pig performance and the quality of the meat.Keywords: biodiesel; by-products; palm oil; swine. 
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spelling GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OILDESEMPENHO PRODUTIVO, CARACTERÍSTICAS DE CARCAÇA E QUALIDADE DA CARNE DE SUÍNOS EM CRESCIMENTO ALIMENTADOS COM DIETAS INCLUINDO GLICERINA BRUTA DERIVADA DE ÓLEO DE PALMAAnimal NutritionNutrição AnimalThe aim of this study was to evaluate the effect of the inclusion level of crude glycerin from palm oil in the diet of growing pigs. Diets were formulated to be isocaloric and isoproteic, with a constant content of linoleic acid within the experimental diets. A total of 36 pigs (average BW 23.05± 2.86 kg) were randomly assigned to one of the three treatments: 1) 0% of crude glycerin; 2) 5% of crude glycerin; 3) 10% of crude glycerin. Pigs were housed in 12 pens; 4 replicates (pens) per treatment and three pigs/replicate. Data were analyzed as a complete block design using the GLIMMIX procedure of SAS, with a random block effect for period. This study established that inclusion of crude glycerin from palm oil in the diet of growing pigs did not affect (P > 0.05) growth performance, carcass characteristics and meat quality. We concluded that inclusion of crude glycerin from palm oil up to 10% of the diet did not adversely affect pig performance and the quality of the meat.Keywords: biodiesel; by-products; palm oil; swine. O objetivo deste estudo foi avaliar o efeito da inclusão de níveis de glicerina bruta do óleo de palma na dieta de suínos em crescimento. As dietas foram formuladas para serem isoenergéticas e isoproteicas, o teor de ácido linoléico permaneceu constante na dieta. No total, 36 suinos (com média BW de 23,05 ± 2,86 kg) foram distribuídos aleatoriamente em três tratamentos: 1) 0% de glicerina bruta; 2) 5% de glicerina bruta; 3) 10% de glicerina bruta. Os leitões foram alojados em 12 baias com quatro repetições (baias) por tratamento, três suínos/repetição. Os dados foram analisados como um delineamento em blocos casualizados utilizando-se o procedimento GLIMMIX do SAS, com um efeito aleatório de bloco por período. Notou-se que a inclusão de glicerina bruta do óleo de palma não afetou (P> 0,05) o desempenho produtivo, as características da carcaça e qualidade da carne. Concluiu-se que a inclusão de glicerina bruta do óleo de palma até 10% não afetou o desempenho dos suínos e a qualidade da carne.Palavras-chave: biodiesel; óleo de palma; subprodutos; suínos.Universidade Federal de Goiás2017-03-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa CientíficaResearchapplication/pdftext/htmlhttps://revistas.ufg.br/vet/article/view/e-4076910.1590/cab18040769Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 18 (2017): Continuous publicationCiência Animal Brasileira / Brazilian Animal Science; v. 18 (2017): Publicação contínua1809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGenghttps://revistas.ufg.br/vet/article/view/e-40769/22551https://revistas.ufg.br/vet/article/view/e-40769/22552Copyright (c) 2017 Ciência Animal Brasileirainfo:eu-repo/semantics/openAccessOrdoñez-Gomez, CiroAfanador-Tellez, GermanCastañeda, SandraFlorez, HernandoAriza-Nieto, Claudia2023-06-07T18:48:26Zoai:ojs.revistas.ufg.br:article/40769Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:56:14.156832Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL
DESEMPENHO PRODUTIVO, CARACTERÍSTICAS DE CARCAÇA E QUALIDADE DA CARNE DE SUÍNOS EM CRESCIMENTO ALIMENTADOS COM DIETAS INCLUINDO GLICERINA BRUTA DERIVADA DE ÓLEO DE PALMA
title GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL
spellingShingle GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL
Ordoñez-Gomez, Ciro
Animal Nutrition
Nutrição Animal
title_short GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL
title_full GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL
title_fullStr GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL
title_full_unstemmed GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL
title_sort GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL
author Ordoñez-Gomez, Ciro
author_facet Ordoñez-Gomez, Ciro
Afanador-Tellez, German
Castañeda, Sandra
Florez, Hernando
Ariza-Nieto, Claudia
author_role author
author2 Afanador-Tellez, German
Castañeda, Sandra
Florez, Hernando
Ariza-Nieto, Claudia
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Ordoñez-Gomez, Ciro
Afanador-Tellez, German
Castañeda, Sandra
Florez, Hernando
Ariza-Nieto, Claudia
dc.subject.por.fl_str_mv Animal Nutrition
Nutrição Animal
topic Animal Nutrition
Nutrição Animal
description The aim of this study was to evaluate the effect of the inclusion level of crude glycerin from palm oil in the diet of growing pigs. Diets were formulated to be isocaloric and isoproteic, with a constant content of linoleic acid within the experimental diets. A total of 36 pigs (average BW 23.05± 2.86 kg) were randomly assigned to one of the three treatments: 1) 0% of crude glycerin; 2) 5% of crude glycerin; 3) 10% of crude glycerin. Pigs were housed in 12 pens; 4 replicates (pens) per treatment and three pigs/replicate. Data were analyzed as a complete block design using the GLIMMIX procedure of SAS, with a random block effect for period. This study established that inclusion of crude glycerin from palm oil in the diet of growing pigs did not affect (P > 0.05) growth performance, carcass characteristics and meat quality. We concluded that inclusion of crude glycerin from palm oil up to 10% of the diet did not adversely affect pig performance and the quality of the meat.Keywords: biodiesel; by-products; palm oil; swine. 
publishDate 2017
dc.date.none.fl_str_mv 2017-03-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa Científica
Research
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/vet/article/view/e-40769
10.1590/cab18040769
url https://revistas.ufg.br/vet/article/view/e-40769
identifier_str_mv 10.1590/cab18040769
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.ufg.br/vet/article/view/e-40769/22551
https://revistas.ufg.br/vet/article/view/e-40769/22552
dc.rights.driver.fl_str_mv Copyright (c) 2017 Ciência Animal Brasileira
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Ciência Animal Brasileira
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 18 (2017): Continuous publication
Ciência Animal Brasileira / Brazilian Animal Science; v. 18 (2017): Publicação contínua
1809-6891
1518-2797
reponame:Ciência animal brasileira (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ciência animal brasileira (Online)
collection Ciência animal brasileira (Online)
repository.name.fl_str_mv Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||revistacab@gmail.com
_version_ 1799874789233393664

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