GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ciência animal brasileira (Online) |
Texto Completo: | https://revistas.ufg.br/vet/article/view/e-40769 |
Resumo: | The aim of this study was to evaluate the effect of the inclusion level of crude glycerin from palm oil in the diet of growing pigs. Diets were formulated to be isocaloric and isoproteic, with a constant content of linoleic acid within the experimental diets. A total of 36 pigs (average BW 23.05± 2.86 kg) were randomly assigned to one of the three treatments: 1) 0% of crude glycerin; 2) 5% of crude glycerin; 3) 10% of crude glycerin. Pigs were housed in 12 pens; 4 replicates (pens) per treatment and three pigs/replicate. Data were analyzed as a complete block design using the GLIMMIX procedure of SAS, with a random block effect for period. This study established that inclusion of crude glycerin from palm oil in the diet of growing pigs did not affect (P > 0.05) growth performance, carcass characteristics and meat quality. We concluded that inclusion of crude glycerin from palm oil up to 10% of the diet did not adversely affect pig performance and the quality of the meat.Keywords: biodiesel; by-products; palm oil; swine. |
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GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OILDESEMPENHO PRODUTIVO, CARACTERÍSTICAS DE CARCAÇA E QUALIDADE DA CARNE DE SUÍNOS EM CRESCIMENTO ALIMENTADOS COM DIETAS INCLUINDO GLICERINA BRUTA DERIVADA DE ÓLEO DE PALMAAnimal NutritionNutrição AnimalThe aim of this study was to evaluate the effect of the inclusion level of crude glycerin from palm oil in the diet of growing pigs. Diets were formulated to be isocaloric and isoproteic, with a constant content of linoleic acid within the experimental diets. A total of 36 pigs (average BW 23.05± 2.86 kg) were randomly assigned to one of the three treatments: 1) 0% of crude glycerin; 2) 5% of crude glycerin; 3) 10% of crude glycerin. Pigs were housed in 12 pens; 4 replicates (pens) per treatment and three pigs/replicate. Data were analyzed as a complete block design using the GLIMMIX procedure of SAS, with a random block effect for period. This study established that inclusion of crude glycerin from palm oil in the diet of growing pigs did not affect (P > 0.05) growth performance, carcass characteristics and meat quality. We concluded that inclusion of crude glycerin from palm oil up to 10% of the diet did not adversely affect pig performance and the quality of the meat.Keywords: biodiesel; by-products; palm oil; swine. O objetivo deste estudo foi avaliar o efeito da inclusão de níveis de glicerina bruta do óleo de palma na dieta de suínos em crescimento. As dietas foram formuladas para serem isoenergéticas e isoproteicas, o teor de ácido linoléico permaneceu constante na dieta. No total, 36 suinos (com média BW de 23,05 ± 2,86 kg) foram distribuídos aleatoriamente em três tratamentos: 1) 0% de glicerina bruta; 2) 5% de glicerina bruta; 3) 10% de glicerina bruta. Os leitões foram alojados em 12 baias com quatro repetições (baias) por tratamento, três suínos/repetição. Os dados foram analisados como um delineamento em blocos casualizados utilizando-se o procedimento GLIMMIX do SAS, com um efeito aleatório de bloco por período. Notou-se que a inclusão de glicerina bruta do óleo de palma não afetou (P> 0,05) o desempenho produtivo, as características da carcaça e qualidade da carne. Concluiu-se que a inclusão de glicerina bruta do óleo de palma até 10% não afetou o desempenho dos suínos e a qualidade da carne.Palavras-chave: biodiesel; óleo de palma; subprodutos; suínos.Universidade Federal de Goiás2017-03-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa CientíficaResearchapplication/pdftext/htmlhttps://revistas.ufg.br/vet/article/view/e-4076910.1590/cab18040769Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 18 (2017): Continuous publicationCiência Animal Brasileira / Brazilian Animal Science; v. 18 (2017): Publicação contínua1809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGenghttps://revistas.ufg.br/vet/article/view/e-40769/22551https://revistas.ufg.br/vet/article/view/e-40769/22552Copyright (c) 2017 Ciência Animal Brasileirainfo:eu-repo/semantics/openAccessOrdoñez-Gomez, CiroAfanador-Tellez, GermanCastañeda, SandraFlorez, HernandoAriza-Nieto, Claudia2023-06-07T18:48:26Zoai:ojs.revistas.ufg.br:article/40769Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:56:14.156832Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL DESEMPENHO PRODUTIVO, CARACTERÍSTICAS DE CARCAÇA E QUALIDADE DA CARNE DE SUÍNOS EM CRESCIMENTO ALIMENTADOS COM DIETAS INCLUINDO GLICERINA BRUTA DERIVADA DE ÓLEO DE PALMA |
title |
GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL |
spellingShingle |
GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL Ordoñez-Gomez, Ciro Animal Nutrition Nutrição Animal |
title_short |
GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL |
title_full |
GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL |
title_fullStr |
GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL |
title_full_unstemmed |
GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL |
title_sort |
GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL |
author |
Ordoñez-Gomez, Ciro |
author_facet |
Ordoñez-Gomez, Ciro Afanador-Tellez, German Castañeda, Sandra Florez, Hernando Ariza-Nieto, Claudia |
author_role |
author |
author2 |
Afanador-Tellez, German Castañeda, Sandra Florez, Hernando Ariza-Nieto, Claudia |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Ordoñez-Gomez, Ciro Afanador-Tellez, German Castañeda, Sandra Florez, Hernando Ariza-Nieto, Claudia |
dc.subject.por.fl_str_mv |
Animal Nutrition Nutrição Animal |
topic |
Animal Nutrition Nutrição Animal |
description |
The aim of this study was to evaluate the effect of the inclusion level of crude glycerin from palm oil in the diet of growing pigs. Diets were formulated to be isocaloric and isoproteic, with a constant content of linoleic acid within the experimental diets. A total of 36 pigs (average BW 23.05± 2.86 kg) were randomly assigned to one of the three treatments: 1) 0% of crude glycerin; 2) 5% of crude glycerin; 3) 10% of crude glycerin. Pigs were housed in 12 pens; 4 replicates (pens) per treatment and three pigs/replicate. Data were analyzed as a complete block design using the GLIMMIX procedure of SAS, with a random block effect for period. This study established that inclusion of crude glycerin from palm oil in the diet of growing pigs did not affect (P > 0.05) growth performance, carcass characteristics and meat quality. We concluded that inclusion of crude glycerin from palm oil up to 10% of the diet did not adversely affect pig performance and the quality of the meat.Keywords: biodiesel; by-products; palm oil; swine. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-03-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa Científica Research |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/vet/article/view/e-40769 10.1590/cab18040769 |
url |
https://revistas.ufg.br/vet/article/view/e-40769 |
identifier_str_mv |
10.1590/cab18040769 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/vet/article/view/e-40769/22551 https://revistas.ufg.br/vet/article/view/e-40769/22552 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Ciência Animal Brasileira info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Ciência Animal Brasileira |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 18 (2017): Continuous publication Ciência Animal Brasileira / Brazilian Animal Science; v. 18 (2017): Publicação contínua 1809-6891 1518-2797 reponame:Ciência animal brasileira (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Ciência animal brasileira (Online) |
collection |
Ciência animal brasileira (Online) |
repository.name.fl_str_mv |
Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
||revistacab@gmail.com |
_version_ |
1799874789233393664 |