The use of the sweet potato branches in the hay production
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Ciência animal brasileira (Online) |
Texto Completo: | https://revistas.ufg.br/vet/article/view/53493 |
Resumo: | Sweet potato branches have satisfactory characteristics for animal feed, but have not been exploited in the form of hay. The objective of this work was to evaluate the use of the sweet potato branches for the hay production and genetic divergence in sweet potato clones. Were evaluated ten sweet potato clones, conducted on the field in randomized blocks and 5 repetitions. Dry matter content, green mass and dry mass yield (DMY), leaf and stem ratio of branches and total and commercial root production (CRP) were determined. Gotten the hays, were evaluated the characteristics: DM, CP, NDF, ADF, lignin, starch, soluble sugars, macro and micronutrients. The genetic divergence among the sweet potato clones was estimated. The UFVJM-54 clone allied high CRP with bigger DMY. The hay presented content of CP ranging from 11.99% to 15.09%, NFD 47.22 to 55.55%, ADF 22.92 to 28%, and 6.87 to 13.72% of LIG. In a general way, the contents of minerals in hays were satisfactory. The clones were separated into 5 different groups. The sweet potato branches can be used for the hay production. The UFVJM-37, UFVJM-46 and UFVJM-54 clones are recommended for crossing with the other genotypes.Keywords: Ipomoea batatas; animal feeding; fodder; genetic breeding. |
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The use of the sweet potato branches in the hay productionUso de ramas de batata-doce para produção de fenoSweet potato branches have satisfactory characteristics for animal feed, but have not been exploited in the form of hay. The objective of this work was to evaluate the use of the sweet potato branches for the hay production and genetic divergence in sweet potato clones. Were evaluated ten sweet potato clones, conducted on the field in randomized blocks and 5 repetitions. Dry matter content, green mass and dry mass yield (DMY), leaf and stem ratio of branches and total and commercial root production (CRP) were determined. Gotten the hays, were evaluated the characteristics: DM, CP, NDF, ADF, lignin, starch, soluble sugars, macro and micronutrients. The genetic divergence among the sweet potato clones was estimated. The UFVJM-54 clone allied high CRP with bigger DMY. The hay presented content of CP ranging from 11.99% to 15.09%, NFD 47.22 to 55.55%, ADF 22.92 to 28%, and 6.87 to 13.72% of LIG. In a general way, the contents of minerals in hays were satisfactory. The clones were separated into 5 different groups. The sweet potato branches can be used for the hay production. The UFVJM-37, UFVJM-46 and UFVJM-54 clones are recommended for crossing with the other genotypes.Keywords: Ipomoea batatas; animal feeding; fodder; genetic breeding.Ramas de batata-doce apresentam características satisfatórias para alimentação animal, porém não têm sido exploradas na forma de feno. Objetivou-se avaliar o uso de ramas de batata-doce para a produção de feno e a divergência genética em clones de batata-doce. Foram avaliados dez clones de batata-doce, conduzidos a campo em blocos ao acaso e cinco repetições. Foram determinados o teor de matéria seca, as produtividades de massa verde e massa seca (PMS), a relação folha e haste das ramas e a produção total e comercial de raízes (PRC). Obtidos os fenos, avaliaram-se as características MS, PB, FDN, FDA, lignina, amido, açúcares solúveis, macro e micronutrientes. Estimou-se a divergência genética entre os clones de batata-doce. O clone UFVJM-54 aliou alta PRC com maior PMS. Os fenos apresentaram teores de PB variando de 11,99 a 15,09%, FDN 47,22 a 55,55%, FDA 22,92 a 28%, e 6,87 a 13,72% de LIG. De forma geral, os teores de minerais nos fenos foram satisfatórios. Os clones foram separados em cinco grupos diferentes. As ramas de batata-doce podem ser utilizadas para a produção de feno. Os clones UFVJM-37, UFVJM-46 e UFVJM-54 são recomendados para cruzamentos com os demais genótipos.Palavras-chave: Ipomoea batatas; alimentação animal; forragem; melhoramento genético.Universidade Federal de Goiás2020-04-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.ufg.br/vet/article/view/53493Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 21 (2020): Continuous publicationCiência Animal Brasileira / Brazilian Animal Science; v. 21 (2020): Publicação contínua1809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/53493/34657https://revistas.ufg.br/vet/article/view/53493/34658Copyright (c) 2020 Ciência Animal Brasileirainfo:eu-repo/semantics/openAccessSilva Donato, Luan Mateusde Andrade Junior, Valter CarvalhoBrito, Orlando GonçalvesFialho, Cintia Maria Teixeirada Silva, Antonio Júlio MedinaAzevedo, Alcinei Mistico2023-03-23T18:46:38Zoai:ojs.revistas.ufg.br:article/53493Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:56:23.263360Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
The use of the sweet potato branches in the hay production Uso de ramas de batata-doce para produção de feno |
title |
The use of the sweet potato branches in the hay production |
spellingShingle |
The use of the sweet potato branches in the hay production Silva Donato, Luan Mateus |
title_short |
The use of the sweet potato branches in the hay production |
title_full |
The use of the sweet potato branches in the hay production |
title_fullStr |
The use of the sweet potato branches in the hay production |
title_full_unstemmed |
The use of the sweet potato branches in the hay production |
title_sort |
The use of the sweet potato branches in the hay production |
author |
Silva Donato, Luan Mateus |
author_facet |
Silva Donato, Luan Mateus de Andrade Junior, Valter Carvalho Brito, Orlando Gonçalves Fialho, Cintia Maria Teixeira da Silva, Antonio Júlio Medina Azevedo, Alcinei Mistico |
author_role |
author |
author2 |
de Andrade Junior, Valter Carvalho Brito, Orlando Gonçalves Fialho, Cintia Maria Teixeira da Silva, Antonio Júlio Medina Azevedo, Alcinei Mistico |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Silva Donato, Luan Mateus de Andrade Junior, Valter Carvalho Brito, Orlando Gonçalves Fialho, Cintia Maria Teixeira da Silva, Antonio Júlio Medina Azevedo, Alcinei Mistico |
description |
Sweet potato branches have satisfactory characteristics for animal feed, but have not been exploited in the form of hay. The objective of this work was to evaluate the use of the sweet potato branches for the hay production and genetic divergence in sweet potato clones. Were evaluated ten sweet potato clones, conducted on the field in randomized blocks and 5 repetitions. Dry matter content, green mass and dry mass yield (DMY), leaf and stem ratio of branches and total and commercial root production (CRP) were determined. Gotten the hays, were evaluated the characteristics: DM, CP, NDF, ADF, lignin, starch, soluble sugars, macro and micronutrients. The genetic divergence among the sweet potato clones was estimated. The UFVJM-54 clone allied high CRP with bigger DMY. The hay presented content of CP ranging from 11.99% to 15.09%, NFD 47.22 to 55.55%, ADF 22.92 to 28%, and 6.87 to 13.72% of LIG. In a general way, the contents of minerals in hays were satisfactory. The clones were separated into 5 different groups. The sweet potato branches can be used for the hay production. The UFVJM-37, UFVJM-46 and UFVJM-54 clones are recommended for crossing with the other genotypes.Keywords: Ipomoea batatas; animal feeding; fodder; genetic breeding. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-04-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/vet/article/view/53493 |
url |
https://revistas.ufg.br/vet/article/view/53493 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/vet/article/view/53493/34657 https://revistas.ufg.br/vet/article/view/53493/34658 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Ciência Animal Brasileira info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Ciência Animal Brasileira |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 21 (2020): Continuous publication Ciência Animal Brasileira / Brazilian Animal Science; v. 21 (2020): Publicação contínua 1809-6891 1518-2797 reponame:Ciência animal brasileira (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Ciência animal brasileira (Online) |
collection |
Ciência animal brasileira (Online) |
repository.name.fl_str_mv |
Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
||revistacab@gmail.com |
_version_ |
1799874789985222656 |