Effects of natural products on metabolic parameters and oxidative stress in patients with metabolic syndrome: a systematic review
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | HU Revista (Online) |
Texto Completo: | https://periodicos.ufjf.br/index.php/hurevista/article/view/32296 |
Resumo: | Introduction: In a context of increasing prevalence of metabolic syndrome (SM), non-pharmacological interventions, such as lifestyle changes, are recommended for prevention and treatment. New alternatives for this purpose are natural products, which can protect the body against oxidative stress and improve metabolic parameters. Objective: To evaluate the results of clinical studies in patients with SM from supplementation with natural products. Material and Methods: Search for articles published from 2015 to 2020 in Portuguese and English was carried out, using the Scientific Electronic Library Online (SciELO), Public Medline (PubMed), Web of Science, Scopus, Embase and Virtual Health Library databases. The terms used for the research were: metabolic syndrome; oxidative stress; natural products. Results: Of the 47 randomized clinical trials found, eight were included. Most studies revealed a beneficial association between the consumption of natural products and the control of parameters related to SM. In six of the eight articles, the intake of natural products had a positive effect on the lipid profile; and in three studies the beneficial effects on waist circumference were verified. In addition, in six of the eight clinical trials, natural products decreased some marker of oxidative stress. Conclusion: This review, therefore, provides data suggesting that supplementation of natural products to the diet is a factor in the control and prevention of SM. However, larger, more homogeneous studies with a greater number of evaluated parameters are necessary to build robust evidence on the effects of these products on patients with this syndrome. |
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Effects of natural products on metabolic parameters and oxidative stress in patients with metabolic syndrome: a systematic reviewEfeitos de produtos naturais sobre parâmetros metabólicos e do estresse oxidativo em pacientes com síndrome metabólica: uma revisão sistemáticaBiological ProductsOxidative StressMetabolic SyndromeProdutos BiológicosEstresse OxidativoSíndrome MetabólicaIntroduction: In a context of increasing prevalence of metabolic syndrome (SM), non-pharmacological interventions, such as lifestyle changes, are recommended for prevention and treatment. New alternatives for this purpose are natural products, which can protect the body against oxidative stress and improve metabolic parameters. Objective: To evaluate the results of clinical studies in patients with SM from supplementation with natural products. Material and Methods: Search for articles published from 2015 to 2020 in Portuguese and English was carried out, using the Scientific Electronic Library Online (SciELO), Public Medline (PubMed), Web of Science, Scopus, Embase and Virtual Health Library databases. The terms used for the research were: metabolic syndrome; oxidative stress; natural products. Results: Of the 47 randomized clinical trials found, eight were included. Most studies revealed a beneficial association between the consumption of natural products and the control of parameters related to SM. In six of the eight articles, the intake of natural products had a positive effect on the lipid profile; and in three studies the beneficial effects on waist circumference were verified. In addition, in six of the eight clinical trials, natural products decreased some marker of oxidative stress. Conclusion: This review, therefore, provides data suggesting that supplementation of natural products to the diet is a factor in the control and prevention of SM. However, larger, more homogeneous studies with a greater number of evaluated parameters are necessary to build robust evidence on the effects of these products on patients with this syndrome.Introdução: Em um contexto de aumento de prevalência da síndrome metabólica (SM), intervenções não farmacológicas, como mudanças de estilo de vida, são recomendadas para prevenção e tratamento. Novas alternativas para esse fim são os produtos naturais, que podem proteger o organismo contra o estresse oxidativo e melhorar parâmetros metabólicos. Objetivo: Avaliar os resultados de estudos clínicos em pacientes com SM a partir da suplementação com produtos naturais. Material e Métodos: Realizou-se a busca por artigos publicados de 2015 a 2020 nos idiomas português e inglês, sendo utilizadas as bases de dados Scientific Electronic Library Online (SciELO), Public Medline (PubMed), Web of Science, Scopus, Embase e Biblioteca Virtual de Saúde. Os termos utilizados para a pesquisa foram: síndrome metabólica; estresse oxidativo; produtos naturais. Resultados: Dos 47 ensaios clínicos randomizados encontrados, oito foram incluídos. A maioria dos estudos revelou uma associação benéfica entre o consumo de produtos naturais e o controle de parâmetros relacionados à SM. Em seis dos oito artigos, a ingestão de produtos naturais apresentou efeito positivo no perfil lipídico; e em três estudos os efeitos benéficos na circunferência abdominal foi verificado. Além disso, em seis dos oito ensaios clínicos, os produtos naturais diminuíram algum marcador de estresse oxidativo. Conclusão: Esta revisão, portanto, fornece dados sugestivos de que a suplementação de produtos naturais à dieta seja um fator de controle e prevenção da SM. Porém, estudos maiores, mais homogêneos e com maior número de parâmetros avaliados são necessários para construção de evidências robustas sobre os efeitos desses produtos em pacientes com essa síndrome.Editora UFJF2020-12-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtRevSistapplication/pdfhttps://periodicos.ufjf.br/index.php/hurevista/article/view/3229610.34019/1982-8047.2020.v46.32296HU Revista; v. 46 (2020); 1-111982-80470103-3123reponame:HU Revista (Online)instname:Universidade Federal de Juiz de Fora (UFJF)instacron:UFJFporhttps://periodicos.ufjf.br/index.php/hurevista/article/view/32296/21622Copyright (c) 2020 Ana Beatriz Araújo Lucca, Marina Fernandes Carvalho, Vítor Rodrigues Ribeiro Silva, Horrana Alves Magalhães, Luiza Mageste Costa, Yzamara Dutra Guerrieri, Larissa de Freitas Bonomo, Maisa Silvainfo:eu-repo/semantics/openAccessAraújo Lucca, Ana Beatriz Carvalho, Marina FernandesSilva, Vítor Rodrigues Ribeiro Magalhães, Horrana Alves Costa, Luiza Mageste Guerrieri, Yzamara Dutra Bonomo, Larissa de FreitasSilva, Maisa2020-12-08T19:12:39Zoai:periodicos.ufjf.br:article/32296Revistahttps://periodicos.ufjf.br/index.php/hurevistaPUBhttps://periodicos.ufjf.br/index.php/hurevista/oairevista.hurevista@ufjf.edu.br1982-80470103-3123opendoar:2020-12-08T19:12:39HU Revista (Online) - Universidade Federal de Juiz de Fora (UFJF)false |
dc.title.none.fl_str_mv |
Effects of natural products on metabolic parameters and oxidative stress in patients with metabolic syndrome: a systematic review Efeitos de produtos naturais sobre parâmetros metabólicos e do estresse oxidativo em pacientes com síndrome metabólica: uma revisão sistemática |
title |
Effects of natural products on metabolic parameters and oxidative stress in patients with metabolic syndrome: a systematic review |
spellingShingle |
Effects of natural products on metabolic parameters and oxidative stress in patients with metabolic syndrome: a systematic review Araújo Lucca, Ana Beatriz Biological Products Oxidative Stress Metabolic Syndrome Produtos Biológicos Estresse Oxidativo Síndrome Metabólica |
title_short |
Effects of natural products on metabolic parameters and oxidative stress in patients with metabolic syndrome: a systematic review |
title_full |
Effects of natural products on metabolic parameters and oxidative stress in patients with metabolic syndrome: a systematic review |
title_fullStr |
Effects of natural products on metabolic parameters and oxidative stress in patients with metabolic syndrome: a systematic review |
title_full_unstemmed |
Effects of natural products on metabolic parameters and oxidative stress in patients with metabolic syndrome: a systematic review |
title_sort |
Effects of natural products on metabolic parameters and oxidative stress in patients with metabolic syndrome: a systematic review |
author |
Araújo Lucca, Ana Beatriz |
author_facet |
Araújo Lucca, Ana Beatriz Carvalho, Marina Fernandes Silva, Vítor Rodrigues Ribeiro Magalhães, Horrana Alves Costa, Luiza Mageste Guerrieri, Yzamara Dutra Bonomo, Larissa de Freitas Silva, Maisa |
author_role |
author |
author2 |
Carvalho, Marina Fernandes Silva, Vítor Rodrigues Ribeiro Magalhães, Horrana Alves Costa, Luiza Mageste Guerrieri, Yzamara Dutra Bonomo, Larissa de Freitas Silva, Maisa |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Araújo Lucca, Ana Beatriz Carvalho, Marina Fernandes Silva, Vítor Rodrigues Ribeiro Magalhães, Horrana Alves Costa, Luiza Mageste Guerrieri, Yzamara Dutra Bonomo, Larissa de Freitas Silva, Maisa |
dc.subject.por.fl_str_mv |
Biological Products Oxidative Stress Metabolic Syndrome Produtos Biológicos Estresse Oxidativo Síndrome Metabólica |
topic |
Biological Products Oxidative Stress Metabolic Syndrome Produtos Biológicos Estresse Oxidativo Síndrome Metabólica |
description |
Introduction: In a context of increasing prevalence of metabolic syndrome (SM), non-pharmacological interventions, such as lifestyle changes, are recommended for prevention and treatment. New alternatives for this purpose are natural products, which can protect the body against oxidative stress and improve metabolic parameters. Objective: To evaluate the results of clinical studies in patients with SM from supplementation with natural products. Material and Methods: Search for articles published from 2015 to 2020 in Portuguese and English was carried out, using the Scientific Electronic Library Online (SciELO), Public Medline (PubMed), Web of Science, Scopus, Embase and Virtual Health Library databases. The terms used for the research were: metabolic syndrome; oxidative stress; natural products. Results: Of the 47 randomized clinical trials found, eight were included. Most studies revealed a beneficial association between the consumption of natural products and the control of parameters related to SM. In six of the eight articles, the intake of natural products had a positive effect on the lipid profile; and in three studies the beneficial effects on waist circumference were verified. In addition, in six of the eight clinical trials, natural products decreased some marker of oxidative stress. Conclusion: This review, therefore, provides data suggesting that supplementation of natural products to the diet is a factor in the control and prevention of SM. However, larger, more homogeneous studies with a greater number of evaluated parameters are necessary to build robust evidence on the effects of these products on patients with this syndrome. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion ArtRevSist |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufjf.br/index.php/hurevista/article/view/32296 10.34019/1982-8047.2020.v46.32296 |
url |
https://periodicos.ufjf.br/index.php/hurevista/article/view/32296 |
identifier_str_mv |
10.34019/1982-8047.2020.v46.32296 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufjf.br/index.php/hurevista/article/view/32296/21622 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora UFJF |
publisher.none.fl_str_mv |
Editora UFJF |
dc.source.none.fl_str_mv |
HU Revista; v. 46 (2020); 1-11 1982-8047 0103-3123 reponame:HU Revista (Online) instname:Universidade Federal de Juiz de Fora (UFJF) instacron:UFJF |
instname_str |
Universidade Federal de Juiz de Fora (UFJF) |
instacron_str |
UFJF |
institution |
UFJF |
reponame_str |
HU Revista (Online) |
collection |
HU Revista (Online) |
repository.name.fl_str_mv |
HU Revista (Online) - Universidade Federal de Juiz de Fora (UFJF) |
repository.mail.fl_str_mv |
revista.hurevista@ufjf.edu.br |
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