Nitrogen, calcium and phosphorus balance of broilers fed diets with phytase and crystalline amino acids

Detalhes bibliográficos
Autor(a) principal: Gomide,Elisangela Minati
Data de Publicação: 2011
Outros Autores: Rodrigues,Paulo Borges, Zangeronimo,Márcio Gilberto, Bertechini,Antônio Gilberto, Santos,Luziane Moreira dos, Alvarenga,Renata Ribeiro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência e Agrotecnologia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000300022
Resumo: The objective of this study was to evaluate the effect of reduced-crude protein (CP) and available phosphorus (aP) diets, added with phytase and amino acids for broilers in the growing (14 to 21 days old) and retirement (35 to 42 days) phases on nitrogen, potassium and phosphorus balance. Ninety Cobb broilers were distributed in a completely randomized design with three treatments and six replications with five and three birds per experimental unit in the growing and retirement phases, respectively. Diets were elaborated to contain reduced CP and aP levels (19 and 17% CP in the growing phase, with 0.34% aP; and 18 and 16% CP in the retirement phase, with 0.30% aP), supplemented with crystalline amino acids and 500 FTU of phytase/kg diet. These were compared to a control diet (21% CP and 0.46% aP for growing phase and 19% CP and 0.40% aP for retirement phase). The reduction of CP in four percentual units reduced the N excretion and increased the retention of this element, showing that the phytase had no influence on N balance when used the crystalline amino acids in the diets. The phytase reduced the P excretion and increased the retention ones. The potassium excretion decreased in reduced-CP diets, but this excessive reduction decreased the retention of this element, except in the retirement phase. It was concluded that the reduced-CP and aP diets, supplemented with phytase and amino acids, are efficient in reducing the pollutant power of the broilers excrements in the growing and retirement phases of production.
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spelling Nitrogen, calcium and phosphorus balance of broilers fed diets with phytase and crystalline amino acidsEnzymephytateenvironmentmetabolismThe objective of this study was to evaluate the effect of reduced-crude protein (CP) and available phosphorus (aP) diets, added with phytase and amino acids for broilers in the growing (14 to 21 days old) and retirement (35 to 42 days) phases on nitrogen, potassium and phosphorus balance. Ninety Cobb broilers were distributed in a completely randomized design with three treatments and six replications with five and three birds per experimental unit in the growing and retirement phases, respectively. Diets were elaborated to contain reduced CP and aP levels (19 and 17% CP in the growing phase, with 0.34% aP; and 18 and 16% CP in the retirement phase, with 0.30% aP), supplemented with crystalline amino acids and 500 FTU of phytase/kg diet. These were compared to a control diet (21% CP and 0.46% aP for growing phase and 19% CP and 0.40% aP for retirement phase). The reduction of CP in four percentual units reduced the N excretion and increased the retention of this element, showing that the phytase had no influence on N balance when used the crystalline amino acids in the diets. The phytase reduced the P excretion and increased the retention ones. The potassium excretion decreased in reduced-CP diets, but this excessive reduction decreased the retention of this element, except in the retirement phase. It was concluded that the reduced-CP and aP diets, supplemented with phytase and amino acids, are efficient in reducing the pollutant power of the broilers excrements in the growing and retirement phases of production.Editora da UFLA2011-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000300022Ciência e Agrotecnologia v.35 n.3 2011reponame:Ciência e Agrotecnologia (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLA10.1590/S1413-70542011005000003info:eu-repo/semantics/openAccessGomide,Elisangela MinatiRodrigues,Paulo BorgesZangeronimo,Márcio GilbertoBertechini,Antônio GilbertoSantos,Luziane Moreira dosAlvarenga,Renata Ribeiroeng2011-08-17T00:00:00Zoai:scielo:S1413-70542011000300022Revistahttp://www.scielo.br/cagroPUBhttps://old.scielo.br/oai/scielo-oai.php||renpaiva@dbi.ufla.br|| editora@editora.ufla.br1981-18291413-7054opendoar:2022-11-22T16:31:11.279907Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Nitrogen, calcium and phosphorus balance of broilers fed diets with phytase and crystalline amino acids
title Nitrogen, calcium and phosphorus balance of broilers fed diets with phytase and crystalline amino acids
spellingShingle Nitrogen, calcium and phosphorus balance of broilers fed diets with phytase and crystalline amino acids
Gomide,Elisangela Minati
Enzyme
phytate
environment
metabolism
title_short Nitrogen, calcium and phosphorus balance of broilers fed diets with phytase and crystalline amino acids
title_full Nitrogen, calcium and phosphorus balance of broilers fed diets with phytase and crystalline amino acids
title_fullStr Nitrogen, calcium and phosphorus balance of broilers fed diets with phytase and crystalline amino acids
title_full_unstemmed Nitrogen, calcium and phosphorus balance of broilers fed diets with phytase and crystalline amino acids
title_sort Nitrogen, calcium and phosphorus balance of broilers fed diets with phytase and crystalline amino acids
author Gomide,Elisangela Minati
author_facet Gomide,Elisangela Minati
Rodrigues,Paulo Borges
Zangeronimo,Márcio Gilberto
Bertechini,Antônio Gilberto
Santos,Luziane Moreira dos
Alvarenga,Renata Ribeiro
author_role author
author2 Rodrigues,Paulo Borges
Zangeronimo,Márcio Gilberto
Bertechini,Antônio Gilberto
Santos,Luziane Moreira dos
Alvarenga,Renata Ribeiro
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Gomide,Elisangela Minati
Rodrigues,Paulo Borges
Zangeronimo,Márcio Gilberto
Bertechini,Antônio Gilberto
Santos,Luziane Moreira dos
Alvarenga,Renata Ribeiro
dc.subject.por.fl_str_mv Enzyme
phytate
environment
metabolism
topic Enzyme
phytate
environment
metabolism
description The objective of this study was to evaluate the effect of reduced-crude protein (CP) and available phosphorus (aP) diets, added with phytase and amino acids for broilers in the growing (14 to 21 days old) and retirement (35 to 42 days) phases on nitrogen, potassium and phosphorus balance. Ninety Cobb broilers were distributed in a completely randomized design with three treatments and six replications with five and three birds per experimental unit in the growing and retirement phases, respectively. Diets were elaborated to contain reduced CP and aP levels (19 and 17% CP in the growing phase, with 0.34% aP; and 18 and 16% CP in the retirement phase, with 0.30% aP), supplemented with crystalline amino acids and 500 FTU of phytase/kg diet. These were compared to a control diet (21% CP and 0.46% aP for growing phase and 19% CP and 0.40% aP for retirement phase). The reduction of CP in four percentual units reduced the N excretion and increased the retention of this element, showing that the phytase had no influence on N balance when used the crystalline amino acids in the diets. The phytase reduced the P excretion and increased the retention ones. The potassium excretion decreased in reduced-CP diets, but this excessive reduction decreased the retention of this element, except in the retirement phase. It was concluded that the reduced-CP and aP diets, supplemented with phytase and amino acids, are efficient in reducing the pollutant power of the broilers excrements in the growing and retirement phases of production.
publishDate 2011
dc.date.none.fl_str_mv 2011-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000300022
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000300022
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1413-70542011005000003
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Editora da UFLA
publisher.none.fl_str_mv Editora da UFLA
dc.source.none.fl_str_mv Ciência e Agrotecnologia v.35 n.3 2011
reponame:Ciência e Agrotecnologia (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Ciência e Agrotecnologia (Online)
collection Ciência e Agrotecnologia (Online)
repository.name.fl_str_mv Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv ||renpaiva@dbi.ufla.br|| editora@editora.ufla.br
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