Occurrence of aflatoxin M1 in parmesan cheese consumed in Minas Gerais, Brazil

Detalhes bibliográficos
Autor(a) principal: Prado,Guilherme
Data de Publicação: 2008
Outros Autores: Oliveira,Marize Silva de, Lima,Adriana Souza, Moreira,Ana Paula Aprigio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência e Agrotecnologia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542008000600033
Resumo: Aflatoxin M1 (AFM1) may occur in milk and milk products, resulting from the ingestion of aflatoxin B1 in feedstuffs by dairy cow. A total of 88 samples of Parmesan cheese marketed in Minas Gerais state, Brazil, from March 2004 to December 2004, were analyzed for AFM1 by high-performance liquid chromatography (HPLC) with a fluorescence detector following sample clean-up using immunoaffinity columns. AFM1 was detected in 40 of the 88 samples (46.4%). However, only two samples among these were contaminated at a level above the maximum permissible limit (250 ng kg-1) accepted by European Union for AFM1. No AFM1 maximum tolerance limit in cheese has been established in Brazil.
id UFLA-2_2d0e1e85eb3b30a0eba04147900f498b
oai_identifier_str oai:scielo:S1413-70542008000600033
network_acronym_str UFLA-2
network_name_str Ciência e Agrotecnologia (Online)
repository_id_str
spelling Occurrence of aflatoxin M1 in parmesan cheese consumed in Minas Gerais, BrazilAflatoxin M1cheeseoccurrenceAflatoxin M1 (AFM1) may occur in milk and milk products, resulting from the ingestion of aflatoxin B1 in feedstuffs by dairy cow. A total of 88 samples of Parmesan cheese marketed in Minas Gerais state, Brazil, from March 2004 to December 2004, were analyzed for AFM1 by high-performance liquid chromatography (HPLC) with a fluorescence detector following sample clean-up using immunoaffinity columns. AFM1 was detected in 40 of the 88 samples (46.4%). However, only two samples among these were contaminated at a level above the maximum permissible limit (250 ng kg-1) accepted by European Union for AFM1. No AFM1 maximum tolerance limit in cheese has been established in Brazil.Editora da UFLA2008-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542008000600033Ciência e Agrotecnologia v.32 n.6 2008reponame:Ciência e Agrotecnologia (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLA10.1590/S1413-70542008000600033info:eu-repo/semantics/openAccessPrado,GuilhermeOliveira,Marize Silva deLima,Adriana SouzaMoreira,Ana Paula Aprigioeng2009-01-23T00:00:00Zoai:scielo:S1413-70542008000600033Revistahttp://www.scielo.br/cagroPUBhttps://old.scielo.br/oai/scielo-oai.php||renpaiva@dbi.ufla.br|| editora@editora.ufla.br1981-18291413-7054opendoar:2022-11-22T16:30:31.670021Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Occurrence of aflatoxin M1 in parmesan cheese consumed in Minas Gerais, Brazil
title Occurrence of aflatoxin M1 in parmesan cheese consumed in Minas Gerais, Brazil
spellingShingle Occurrence of aflatoxin M1 in parmesan cheese consumed in Minas Gerais, Brazil
Prado,Guilherme
Aflatoxin M1
cheese
occurrence
title_short Occurrence of aflatoxin M1 in parmesan cheese consumed in Minas Gerais, Brazil
title_full Occurrence of aflatoxin M1 in parmesan cheese consumed in Minas Gerais, Brazil
title_fullStr Occurrence of aflatoxin M1 in parmesan cheese consumed in Minas Gerais, Brazil
title_full_unstemmed Occurrence of aflatoxin M1 in parmesan cheese consumed in Minas Gerais, Brazil
title_sort Occurrence of aflatoxin M1 in parmesan cheese consumed in Minas Gerais, Brazil
author Prado,Guilherme
author_facet Prado,Guilherme
Oliveira,Marize Silva de
Lima,Adriana Souza
Moreira,Ana Paula Aprigio
author_role author
author2 Oliveira,Marize Silva de
Lima,Adriana Souza
Moreira,Ana Paula Aprigio
author2_role author
author
author
dc.contributor.author.fl_str_mv Prado,Guilherme
Oliveira,Marize Silva de
Lima,Adriana Souza
Moreira,Ana Paula Aprigio
dc.subject.por.fl_str_mv Aflatoxin M1
cheese
occurrence
topic Aflatoxin M1
cheese
occurrence
description Aflatoxin M1 (AFM1) may occur in milk and milk products, resulting from the ingestion of aflatoxin B1 in feedstuffs by dairy cow. A total of 88 samples of Parmesan cheese marketed in Minas Gerais state, Brazil, from March 2004 to December 2004, were analyzed for AFM1 by high-performance liquid chromatography (HPLC) with a fluorescence detector following sample clean-up using immunoaffinity columns. AFM1 was detected in 40 of the 88 samples (46.4%). However, only two samples among these were contaminated at a level above the maximum permissible limit (250 ng kg-1) accepted by European Union for AFM1. No AFM1 maximum tolerance limit in cheese has been established in Brazil.
publishDate 2008
dc.date.none.fl_str_mv 2008-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542008000600033
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542008000600033
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1413-70542008000600033
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Editora da UFLA
publisher.none.fl_str_mv Editora da UFLA
dc.source.none.fl_str_mv Ciência e Agrotecnologia v.32 n.6 2008
reponame:Ciência e Agrotecnologia (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Ciência e Agrotecnologia (Online)
collection Ciência e Agrotecnologia (Online)
repository.name.fl_str_mv Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv ||renpaiva@dbi.ufla.br|| editora@editora.ufla.br
_version_ 1799874965876506624

Registros relacionados