conservation and nutritional quality of blueberry treated with eatable covering

Detalhes bibliográficos
Autor(a) principal: Stülp,Marcibela
Data de Publicação: 2014
Outros Autores: Gnas,Bruna Barbara Bucalão, Clemente,Edmar
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência e Agrotecnologia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000400006
Resumo: Lengthening the post-harvest life of fruits from temperate climates is one of the greatest challenges of modern agriculture, which aims at diminishing the losses and increasing the offer period of the product in national and international market. The use of eatable pellicles has been explored to cover fruits, since its usage represents an economical advantage, due to its low price and reduction of post-harvest losses. Thus, the aim of this work was to evaluate the quality of blueberry, cultivar Florida M, produced in an organic production system and covered with eatable covering based on kefir grains associated with different storage temperatures. Thus, it was observed that the most efficient treatment to reduce blueberry post-harvest loss was the combination of kefir grains in association with storage cooled at 5 ºC, not changing the chemical composition and nutritional of blueberry.
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spelling conservation and nutritional quality of blueberry treated with eatable coveringPost-harvestblueberrykefirLengthening the post-harvest life of fruits from temperate climates is one of the greatest challenges of modern agriculture, which aims at diminishing the losses and increasing the offer period of the product in national and international market. The use of eatable pellicles has been explored to cover fruits, since its usage represents an economical advantage, due to its low price and reduction of post-harvest losses. Thus, the aim of this work was to evaluate the quality of blueberry, cultivar Florida M, produced in an organic production system and covered with eatable covering based on kefir grains associated with different storage temperatures. Thus, it was observed that the most efficient treatment to reduce blueberry post-harvest loss was the combination of kefir grains in association with storage cooled at 5 ºC, not changing the chemical composition and nutritional of blueberry.Editora da UFLA2014-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000400006Ciência e Agrotecnologia v.38 n.4 2014reponame:Ciência e Agrotecnologia (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLA10.1590/S1413-70542014000400006info:eu-repo/semantics/openAccessStülp,MarcibelaGnas,Bruna Barbara BucalãoClemente,Edmareng2014-09-09T00:00:00Zoai:scielo:S1413-70542014000400006Revistahttp://www.scielo.br/cagroPUBhttps://old.scielo.br/oai/scielo-oai.php||renpaiva@dbi.ufla.br|| editora@editora.ufla.br1981-18291413-7054opendoar:2022-11-22T16:31:21.073630Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv conservation and nutritional quality of blueberry treated with eatable covering
title conservation and nutritional quality of blueberry treated with eatable covering
spellingShingle conservation and nutritional quality of blueberry treated with eatable covering
Stülp,Marcibela
Post-harvest
blueberry
kefir
title_short conservation and nutritional quality of blueberry treated with eatable covering
title_full conservation and nutritional quality of blueberry treated with eatable covering
title_fullStr conservation and nutritional quality of blueberry treated with eatable covering
title_full_unstemmed conservation and nutritional quality of blueberry treated with eatable covering
title_sort conservation and nutritional quality of blueberry treated with eatable covering
author Stülp,Marcibela
author_facet Stülp,Marcibela
Gnas,Bruna Barbara Bucalão
Clemente,Edmar
author_role author
author2 Gnas,Bruna Barbara Bucalão
Clemente,Edmar
author2_role author
author
dc.contributor.author.fl_str_mv Stülp,Marcibela
Gnas,Bruna Barbara Bucalão
Clemente,Edmar
dc.subject.por.fl_str_mv Post-harvest
blueberry
kefir
topic Post-harvest
blueberry
kefir
description Lengthening the post-harvest life of fruits from temperate climates is one of the greatest challenges of modern agriculture, which aims at diminishing the losses and increasing the offer period of the product in national and international market. The use of eatable pellicles has been explored to cover fruits, since its usage represents an economical advantage, due to its low price and reduction of post-harvest losses. Thus, the aim of this work was to evaluate the quality of blueberry, cultivar Florida M, produced in an organic production system and covered with eatable covering based on kefir grains associated with different storage temperatures. Thus, it was observed that the most efficient treatment to reduce blueberry post-harvest loss was the combination of kefir grains in association with storage cooled at 5 ºC, not changing the chemical composition and nutritional of blueberry.
publishDate 2014
dc.date.none.fl_str_mv 2014-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000400006
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000400006
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1413-70542014000400006
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Editora da UFLA
publisher.none.fl_str_mv Editora da UFLA
dc.source.none.fl_str_mv Ciência e Agrotecnologia v.38 n.4 2014
reponame:Ciência e Agrotecnologia (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Ciência e Agrotecnologia (Online)
collection Ciência e Agrotecnologia (Online)
repository.name.fl_str_mv Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv ||renpaiva@dbi.ufla.br|| editora@editora.ufla.br
_version_ 1799874969723731968

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