Optimization of phenolic compounds extraction and a study of the edaphic effect on the physicochemical composition of freeze-dried jaboticaba peel

Detalhes bibliográficos
Autor(a) principal: Pereira,Luciane Dias
Data de Publicação: 2018
Outros Autores: Ascheri,Diego Palmiro Ramirez, Bastos,Suely Miranda Cavalcante, Ascheri,José Luis Ramírez, Santos,Suzana da Costa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência e Agrotecnologia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542018000400431
Resumo: ABSTRACT Jaboticaba is a fruit with high nutritional potential with beneficial effects for health. The aims of this work were the optimization of the extraction of phenolic compounds (PhC) from freeze-dried jaboticaba peel (FJP) as a function of the stirring time (ST) and solvent volume (SV) and to study the edaphic effect on the physical-chemical composition of FJP from five orchards. In the first stage, a 2-factor, 2-level central composite designs combined with the Response Surface Methodology and desirability function was used. In the second stage, a one-way analysis of variance was used to investigate the edaphic effect on the responses. Total phenols (Tph), tannins (Ta), total monomeric anthocyanins (TMA), color index (CI) and tone responses (Ton) were analyzed. A second-order polynomial model was used for predicting of the first stage dates. The data from the second experiment were evaluated using analysis of variance, Tukey’s test, and t-test. The optimal conditions for the PhC were 64 mL and 75 min. Under the optimum conditions, the corresponding predicted response values for PhC were 33.5, 7.91, and 5.57 mg g-1 and 0.893 u.a. and 0.833 for Tph, Ta, TMA, CI, and Ton, respectively. According to the type of soil, different PhC values were found in FJP extracts. In nutrient-poor soils, highest levels of PhC, high CI and low tone were found.
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spelling Optimization of phenolic compounds extraction and a study of the edaphic effect on the physicochemical composition of freeze-dried jaboticaba peelMyrciaria caulifloraultrasoundresponse surface methodologyphysical-chemical properties.ABSTRACT Jaboticaba is a fruit with high nutritional potential with beneficial effects for health. The aims of this work were the optimization of the extraction of phenolic compounds (PhC) from freeze-dried jaboticaba peel (FJP) as a function of the stirring time (ST) and solvent volume (SV) and to study the edaphic effect on the physical-chemical composition of FJP from five orchards. In the first stage, a 2-factor, 2-level central composite designs combined with the Response Surface Methodology and desirability function was used. In the second stage, a one-way analysis of variance was used to investigate the edaphic effect on the responses. Total phenols (Tph), tannins (Ta), total monomeric anthocyanins (TMA), color index (CI) and tone responses (Ton) were analyzed. A second-order polynomial model was used for predicting of the first stage dates. The data from the second experiment were evaluated using analysis of variance, Tukey’s test, and t-test. The optimal conditions for the PhC were 64 mL and 75 min. Under the optimum conditions, the corresponding predicted response values for PhC were 33.5, 7.91, and 5.57 mg g-1 and 0.893 u.a. and 0.833 for Tph, Ta, TMA, CI, and Ton, respectively. According to the type of soil, different PhC values were found in FJP extracts. In nutrient-poor soils, highest levels of PhC, high CI and low tone were found.Editora da UFLA2018-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542018000400431Ciência e Agrotecnologia v.42 n.4 2018reponame:Ciência e Agrotecnologia (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLA10.1590/1413-70542018424009918info:eu-repo/semantics/openAccessPereira,Luciane DiasAscheri,Diego Palmiro RamirezBastos,Suely Miranda CavalcanteAscheri,José Luis RamírezSantos,Suzana da Costaeng2018-10-22T00:00:00Zoai:scielo:S1413-70542018000400431Revistahttp://www.scielo.br/cagroPUBhttps://old.scielo.br/oai/scielo-oai.php||renpaiva@dbi.ufla.br|| editora@editora.ufla.br1981-18291413-7054opendoar:2022-11-22T16:31:35.877095Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Optimization of phenolic compounds extraction and a study of the edaphic effect on the physicochemical composition of freeze-dried jaboticaba peel
title Optimization of phenolic compounds extraction and a study of the edaphic effect on the physicochemical composition of freeze-dried jaboticaba peel
spellingShingle Optimization of phenolic compounds extraction and a study of the edaphic effect on the physicochemical composition of freeze-dried jaboticaba peel
Pereira,Luciane Dias
Myrciaria cauliflora
ultrasound
response surface methodology
physical-chemical properties.
title_short Optimization of phenolic compounds extraction and a study of the edaphic effect on the physicochemical composition of freeze-dried jaboticaba peel
title_full Optimization of phenolic compounds extraction and a study of the edaphic effect on the physicochemical composition of freeze-dried jaboticaba peel
title_fullStr Optimization of phenolic compounds extraction and a study of the edaphic effect on the physicochemical composition of freeze-dried jaboticaba peel
title_full_unstemmed Optimization of phenolic compounds extraction and a study of the edaphic effect on the physicochemical composition of freeze-dried jaboticaba peel
title_sort Optimization of phenolic compounds extraction and a study of the edaphic effect on the physicochemical composition of freeze-dried jaboticaba peel
author Pereira,Luciane Dias
author_facet Pereira,Luciane Dias
Ascheri,Diego Palmiro Ramirez
Bastos,Suely Miranda Cavalcante
Ascheri,José Luis Ramírez
Santos,Suzana da Costa
author_role author
author2 Ascheri,Diego Palmiro Ramirez
Bastos,Suely Miranda Cavalcante
Ascheri,José Luis Ramírez
Santos,Suzana da Costa
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Pereira,Luciane Dias
Ascheri,Diego Palmiro Ramirez
Bastos,Suely Miranda Cavalcante
Ascheri,José Luis Ramírez
Santos,Suzana da Costa
dc.subject.por.fl_str_mv Myrciaria cauliflora
ultrasound
response surface methodology
physical-chemical properties.
topic Myrciaria cauliflora
ultrasound
response surface methodology
physical-chemical properties.
description ABSTRACT Jaboticaba is a fruit with high nutritional potential with beneficial effects for health. The aims of this work were the optimization of the extraction of phenolic compounds (PhC) from freeze-dried jaboticaba peel (FJP) as a function of the stirring time (ST) and solvent volume (SV) and to study the edaphic effect on the physical-chemical composition of FJP from five orchards. In the first stage, a 2-factor, 2-level central composite designs combined with the Response Surface Methodology and desirability function was used. In the second stage, a one-way analysis of variance was used to investigate the edaphic effect on the responses. Total phenols (Tph), tannins (Ta), total monomeric anthocyanins (TMA), color index (CI) and tone responses (Ton) were analyzed. A second-order polynomial model was used for predicting of the first stage dates. The data from the second experiment were evaluated using analysis of variance, Tukey’s test, and t-test. The optimal conditions for the PhC were 64 mL and 75 min. Under the optimum conditions, the corresponding predicted response values for PhC were 33.5, 7.91, and 5.57 mg g-1 and 0.893 u.a. and 0.833 for Tph, Ta, TMA, CI, and Ton, respectively. According to the type of soil, different PhC values were found in FJP extracts. In nutrient-poor soils, highest levels of PhC, high CI and low tone were found.
publishDate 2018
dc.date.none.fl_str_mv 2018-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542018000400431
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542018000400431
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1413-70542018424009918
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Editora da UFLA
publisher.none.fl_str_mv Editora da UFLA
dc.source.none.fl_str_mv Ciência e Agrotecnologia v.42 n.4 2018
reponame:Ciência e Agrotecnologia (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Ciência e Agrotecnologia (Online)
collection Ciência e Agrotecnologia (Online)
repository.name.fl_str_mv Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv ||renpaiva@dbi.ufla.br|| editora@editora.ufla.br
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