SOIL CLASSES AND REGIONAL ORGANIC RESIDUES AFFECT NUTRITION, MORPHO-PHYSIOLOGY AND QUALITY OF COPAIBA SEEDLINGS
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Cerne (Online) |
Texto Completo: | https://cerne.ufla.br/site/index.php/CERNE/article/view/2042 |
Resumo: | Besides being used in the wood industry, copaiba has medicinal properties. However, continuous and excessive extraction both of wood and of oil may impair the regeneration and make the product scarce. It is very important to produce quality seedlings, both for sustainable exploitation and for the recovery of degraded and disturbed areas. The purpose of the present study was to evaluate the initial growth and nutrition of Copaiba seedlings, incorporating organic residues into different classes of soils. The treatments were disposed in a design of entirely randomized blocks using the 5x4 factorial scheme, with four organic residues (rice husks in natura, carbonized rice husks, goat manure, carnauba residue), plus a treatment with soil only and four classes of soil (Latossolo Vermelho-Amarelo, Neossolo Quartzarênio, Gleissolo Háplico e Argissolo Vermelho-Amarelo), with four repetitions. At 90 days, the morpho-physiological variables of the seedling and macronutrient contents of the aerial part were evaluated. As to the morpho-physiological variables, the carnauba residue was outstanding among the residues tested in the present study. There was an increase in the quantities of P, K, Ca and Mg in the aerial part of copaiba seedlings resulting in the combination between the organic residues and the soil classes. |
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SOIL CLASSES AND REGIONAL ORGANIC RESIDUES AFFECT NUTRITION, MORPHO-PHYSIOLOGY AND QUALITY OF COPAIBA SEEDLINGSCopaifera langsdorffii Desf. Latossolo, Neossolo, Gleissolo e Argissolo.Copaifera langsdorffii DesfBesides being used in the wood industry, copaiba has medicinal properties. However, continuous and excessive extraction both of wood and of oil may impair the regeneration and make the product scarce. It is very important to produce quality seedlings, both for sustainable exploitation and for the recovery of degraded and disturbed areas. The purpose of the present study was to evaluate the initial growth and nutrition of Copaiba seedlings, incorporating organic residues into different classes of soils. The treatments were disposed in a design of entirely randomized blocks using the 5x4 factorial scheme, with four organic residues (rice husks in natura, carbonized rice husks, goat manure, carnauba residue), plus a treatment with soil only and four classes of soil (Latossolo Vermelho-Amarelo, Neossolo Quartzarênio, Gleissolo Háplico e Argissolo Vermelho-Amarelo), with four repetitions. At 90 days, the morpho-physiological variables of the seedling and macronutrient contents of the aerial part were evaluated. As to the morpho-physiological variables, the carnauba residue was outstanding among the residues tested in the present study. There was an increase in the quantities of P, K, Ca and Mg in the aerial part of copaiba seedlings resulting in the combination between the organic residues and the soil classes.CERNECERNE2019-07-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://cerne.ufla.br/site/index.php/CERNE/article/view/2042CERNE; Vol. 25 No. 2 (2019); 131-139CERNE; v. 25 n. 2 (2019); 131-1392317-63420104-7760reponame:Cerne (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAenghttps://cerne.ufla.br/site/index.php/CERNE/article/view/2042/1140Copyright (c) 2019 CERNEinfo:eu-repo/semantics/openAccessda Silva Damasceno, Ayrton SennaBoechat, Cácio LuizMorais, JoacirGonçalves, Breendon Patrick da SilvaArauco, Adriana Miranda de Santana2019-08-01T11:27:52Zoai:cerne.ufla.br:article/2042Revistahttps://cerne.ufla.br/site/index.php/CERNEPUBhttps://cerne.ufla.br/site/index.php/CERNE/oaicerne@dcf.ufla.br||cerne@dcf.ufla.br2317-63420104-7760opendoar:2024-05-21T19:54:40.528100Cerne (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
SOIL CLASSES AND REGIONAL ORGANIC RESIDUES AFFECT NUTRITION, MORPHO-PHYSIOLOGY AND QUALITY OF COPAIBA SEEDLINGS |
title |
SOIL CLASSES AND REGIONAL ORGANIC RESIDUES AFFECT NUTRITION, MORPHO-PHYSIOLOGY AND QUALITY OF COPAIBA SEEDLINGS |
spellingShingle |
SOIL CLASSES AND REGIONAL ORGANIC RESIDUES AFFECT NUTRITION, MORPHO-PHYSIOLOGY AND QUALITY OF COPAIBA SEEDLINGS da Silva Damasceno, Ayrton Senna Copaifera langsdorffii Desf. Latossolo, Neossolo, Gleissolo e Argissolo. Copaifera langsdorffii Desf |
title_short |
SOIL CLASSES AND REGIONAL ORGANIC RESIDUES AFFECT NUTRITION, MORPHO-PHYSIOLOGY AND QUALITY OF COPAIBA SEEDLINGS |
title_full |
SOIL CLASSES AND REGIONAL ORGANIC RESIDUES AFFECT NUTRITION, MORPHO-PHYSIOLOGY AND QUALITY OF COPAIBA SEEDLINGS |
title_fullStr |
SOIL CLASSES AND REGIONAL ORGANIC RESIDUES AFFECT NUTRITION, MORPHO-PHYSIOLOGY AND QUALITY OF COPAIBA SEEDLINGS |
title_full_unstemmed |
SOIL CLASSES AND REGIONAL ORGANIC RESIDUES AFFECT NUTRITION, MORPHO-PHYSIOLOGY AND QUALITY OF COPAIBA SEEDLINGS |
title_sort |
SOIL CLASSES AND REGIONAL ORGANIC RESIDUES AFFECT NUTRITION, MORPHO-PHYSIOLOGY AND QUALITY OF COPAIBA SEEDLINGS |
author |
da Silva Damasceno, Ayrton Senna |
author_facet |
da Silva Damasceno, Ayrton Senna Boechat, Cácio Luiz Morais, Joacir Gonçalves, Breendon Patrick da Silva Arauco, Adriana Miranda de Santana |
author_role |
author |
author2 |
Boechat, Cácio Luiz Morais, Joacir Gonçalves, Breendon Patrick da Silva Arauco, Adriana Miranda de Santana |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
da Silva Damasceno, Ayrton Senna Boechat, Cácio Luiz Morais, Joacir Gonçalves, Breendon Patrick da Silva Arauco, Adriana Miranda de Santana |
dc.subject.por.fl_str_mv |
Copaifera langsdorffii Desf. Latossolo, Neossolo, Gleissolo e Argissolo. Copaifera langsdorffii Desf |
topic |
Copaifera langsdorffii Desf. Latossolo, Neossolo, Gleissolo e Argissolo. Copaifera langsdorffii Desf |
description |
Besides being used in the wood industry, copaiba has medicinal properties. However, continuous and excessive extraction both of wood and of oil may impair the regeneration and make the product scarce. It is very important to produce quality seedlings, both for sustainable exploitation and for the recovery of degraded and disturbed areas. The purpose of the present study was to evaluate the initial growth and nutrition of Copaiba seedlings, incorporating organic residues into different classes of soils. The treatments were disposed in a design of entirely randomized blocks using the 5x4 factorial scheme, with four organic residues (rice husks in natura, carbonized rice husks, goat manure, carnauba residue), plus a treatment with soil only and four classes of soil (Latossolo Vermelho-Amarelo, Neossolo Quartzarênio, Gleissolo Háplico e Argissolo Vermelho-Amarelo), with four repetitions. At 90 days, the morpho-physiological variables of the seedling and macronutrient contents of the aerial part were evaluated. As to the morpho-physiological variables, the carnauba residue was outstanding among the residues tested in the present study. There was an increase in the quantities of P, K, Ca and Mg in the aerial part of copaiba seedlings resulting in the combination between the organic residues and the soil classes. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-07-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://cerne.ufla.br/site/index.php/CERNE/article/view/2042 |
url |
https://cerne.ufla.br/site/index.php/CERNE/article/view/2042 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://cerne.ufla.br/site/index.php/CERNE/article/view/2042/1140 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 CERNE info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 CERNE |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
CERNE CERNE |
publisher.none.fl_str_mv |
CERNE CERNE |
dc.source.none.fl_str_mv |
CERNE; Vol. 25 No. 2 (2019); 131-139 CERNE; v. 25 n. 2 (2019); 131-139 2317-6342 0104-7760 reponame:Cerne (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Cerne (Online) |
collection |
Cerne (Online) |
repository.name.fl_str_mv |
Cerne (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
cerne@dcf.ufla.br||cerne@dcf.ufla.br |
_version_ |
1799874943763087360 |