Seedlings formation of coffee clonal influenced by cuts basal and substrate

Detalhes bibliográficos
Autor(a) principal: de Aquino, Lourena Pegorer
Data de Publicação: 2017
Outros Autores: Schmidt, Raquel, Dubberstein, Danielly, Machada Dias, Jairo Rafael
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1182
Resumo: This study aimed to evaluate substrates and types of basal cuts on stakes for the production of coffee clonal seedlings. The experiment was carried out in a greenhouse. The cuttings were obtained from the middle portion of standardized orthotropic branches. The experiment was a factorial 2x7 with two types of cuttings (basal cut straight and bevel) and seven substrates: soil, commercial, coffee straw, wood shavings (processed wood waste), commercial + coffee straw (v: v) , commercial + shavings (v: v), straw coffee + wood shavings (v: v). It was verified that the commercial substrate Vivato Slim when using or not coffee straw, and the basal rectilinear cutting in Coffea canephora stakes have better results for the production of clonal seedlings under the conditions investigated in this work.
id UFLA-4_0dbd608b28ab43b5e3d1efd7b7980d53
oai_identifier_str oai:coffeescience.ufla.br:article/1182
network_acronym_str UFLA-4
network_name_str Coffee Science (Online)
repository_id_str
spelling Seedlings formation of coffee clonal influenced by cuts basal and substrateCortes basais e substratos na formação de mudas clonais de cafeeiro canéforaCoffea canephoravegetative propagationcut the stakecommercial substratesoilshaving woodscoffee podsCoCoffea canephorapropagação vegetativacorte na estacasubstrato comercialsolomaravalhacasca de caféffea canephoratipos de cortesresíduos alternativosThis study aimed to evaluate substrates and types of basal cuts on stakes for the production of coffee clonal seedlings. The experiment was carried out in a greenhouse. The cuttings were obtained from the middle portion of standardized orthotropic branches. The experiment was a factorial 2x7 with two types of cuttings (basal cut straight and bevel) and seven substrates: soil, commercial, coffee straw, wood shavings (processed wood waste), commercial + coffee straw (v: v) , commercial + shavings (v: v), straw coffee + wood shavings (v: v). It was verified that the commercial substrate Vivato Slim when using or not coffee straw, and the basal rectilinear cutting in Coffea canephora stakes have better results for the production of clonal seedlings under the conditions investigated in this work.Objetivou-se avaliar substratos e tipos de cortes nas estacas para produção de mudas clonais de cafeeiro canéfora. O experimento foi conduzido em casa de vegetação. As estacas foram obtidas a partir da porção média de ramos ortotrópicos padronizados. O experimento foi em esquema fatorial 2x7 com dois tipos de cortes nas estacas (corte basal retilíneo e em bisel) e sete substratos: solo, comercial, palha de café, maravalha (resíduo de madeira processada), comercial+palha de café (v:v), comercial+maravalha (v:v) e maravalha+palha de café (v:v). Verificou-se que o substrato comercial Vivato Slim quando acrescido ou não de palha de café, bem como o corte basal retilíneo em estacas de Coffea canephora apresentam melhores resultados para produção de mudas clonais nas condições estudadas no presente trabalho.Editora UFLA2017-03-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1182Coffee Science - ISSN 1984-3909; Vol. 12 No. 1 (2017); 9 - 16Coffee Science; Vol. 12 Núm. 1 (2017); 9 - 16Coffee Science; v. 12 n. 1 (2017); 9 - 161984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1182/pdf_1182https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1182/1659https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1182/1660Copyright (c) 2017 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessde Aquino, Lourena PegorerSchmidt, RaquelDubberstein, DaniellyMachada Dias, Jairo Rafael2017-03-30T16:15:17Zoai:coffeescience.ufla.br:article/1182Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:58.894107Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Seedlings formation of coffee clonal influenced by cuts basal and substrate
Cortes basais e substratos na formação de mudas clonais de cafeeiro canéfora
title Seedlings formation of coffee clonal influenced by cuts basal and substrate
spellingShingle Seedlings formation of coffee clonal influenced by cuts basal and substrate
de Aquino, Lourena Pegorer
Coffea canephora
vegetative propagation
cut the stake
commercial substrate
soil
shaving woods
coffee pods
CoCoffea canephora
propagação vegetativa
corte na estaca
substrato comercial
solo
maravalha
casca de caféffea canephora
tipos de cortes
resíduos alternativos
title_short Seedlings formation of coffee clonal influenced by cuts basal and substrate
title_full Seedlings formation of coffee clonal influenced by cuts basal and substrate
title_fullStr Seedlings formation of coffee clonal influenced by cuts basal and substrate
title_full_unstemmed Seedlings formation of coffee clonal influenced by cuts basal and substrate
title_sort Seedlings formation of coffee clonal influenced by cuts basal and substrate
author de Aquino, Lourena Pegorer
author_facet de Aquino, Lourena Pegorer
Schmidt, Raquel
Dubberstein, Danielly
Machada Dias, Jairo Rafael
author_role author
author2 Schmidt, Raquel
Dubberstein, Danielly
Machada Dias, Jairo Rafael
author2_role author
author
author
dc.contributor.author.fl_str_mv de Aquino, Lourena Pegorer
Schmidt, Raquel
Dubberstein, Danielly
Machada Dias, Jairo Rafael
dc.subject.por.fl_str_mv Coffea canephora
vegetative propagation
cut the stake
commercial substrate
soil
shaving woods
coffee pods
CoCoffea canephora
propagação vegetativa
corte na estaca
substrato comercial
solo
maravalha
casca de caféffea canephora
tipos de cortes
resíduos alternativos
topic Coffea canephora
vegetative propagation
cut the stake
commercial substrate
soil
shaving woods
coffee pods
CoCoffea canephora
propagação vegetativa
corte na estaca
substrato comercial
solo
maravalha
casca de caféffea canephora
tipos de cortes
resíduos alternativos
description This study aimed to evaluate substrates and types of basal cuts on stakes for the production of coffee clonal seedlings. The experiment was carried out in a greenhouse. The cuttings were obtained from the middle portion of standardized orthotropic branches. The experiment was a factorial 2x7 with two types of cuttings (basal cut straight and bevel) and seven substrates: soil, commercial, coffee straw, wood shavings (processed wood waste), commercial + coffee straw (v: v) , commercial + shavings (v: v), straw coffee + wood shavings (v: v). It was verified that the commercial substrate Vivato Slim when using or not coffee straw, and the basal rectilinear cutting in Coffea canephora stakes have better results for the production of clonal seedlings under the conditions investigated in this work.
publishDate 2017
dc.date.none.fl_str_mv 2017-03-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1182
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1182
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1182/pdf_1182
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1182/1659
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1182/1660
dc.rights.driver.fl_str_mv Copyright (c) 2017 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
application/vnd.openxmlformats-officedocument.wordprocessingml.document
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 12 No. 1 (2017); 9 - 16
Coffee Science; Vol. 12 Núm. 1 (2017); 9 - 16
Coffee Science; v. 12 n. 1 (2017); 9 - 16
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
_version_ 1825947731482378240

Registros relacionados