Seedlings formation of coffee clonal influenced by cuts basal and substrate
Autor(a) principal: | |
---|---|
Data de Publicação: | 2017 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1182 |
Resumo: | This study aimed to evaluate substrates and types of basal cuts on stakes for the production of coffee clonal seedlings. The experiment was carried out in a greenhouse. The cuttings were obtained from the middle portion of standardized orthotropic branches. The experiment was a factorial 2x7 with two types of cuttings (basal cut straight and bevel) and seven substrates: soil, commercial, coffee straw, wood shavings (processed wood waste), commercial + coffee straw (v: v) , commercial + shavings (v: v), straw coffee + wood shavings (v: v). It was verified that the commercial substrate Vivato Slim when using or not coffee straw, and the basal rectilinear cutting in Coffea canephora stakes have better results for the production of clonal seedlings under the conditions investigated in this work. |
id |
UFLA-4_0dbd608b28ab43b5e3d1efd7b7980d53 |
---|---|
oai_identifier_str |
oai:coffeescience.ufla.br:article/1182 |
network_acronym_str |
UFLA-4 |
network_name_str |
Coffee Science (Online) |
repository_id_str |
|
spelling |
Seedlings formation of coffee clonal influenced by cuts basal and substrateCortes basais e substratos na formação de mudas clonais de cafeeiro canéforaCoffea canephoravegetative propagationcut the stakecommercial substratesoilshaving woodscoffee podsCoCoffea canephorapropagação vegetativacorte na estacasubstrato comercialsolomaravalhacasca de caféffea canephoratipos de cortesresíduos alternativosThis study aimed to evaluate substrates and types of basal cuts on stakes for the production of coffee clonal seedlings. The experiment was carried out in a greenhouse. The cuttings were obtained from the middle portion of standardized orthotropic branches. The experiment was a factorial 2x7 with two types of cuttings (basal cut straight and bevel) and seven substrates: soil, commercial, coffee straw, wood shavings (processed wood waste), commercial + coffee straw (v: v) , commercial + shavings (v: v), straw coffee + wood shavings (v: v). It was verified that the commercial substrate Vivato Slim when using or not coffee straw, and the basal rectilinear cutting in Coffea canephora stakes have better results for the production of clonal seedlings under the conditions investigated in this work.Objetivou-se avaliar substratos e tipos de cortes nas estacas para produção de mudas clonais de cafeeiro canéfora. O experimento foi conduzido em casa de vegetação. As estacas foram obtidas a partir da porção média de ramos ortotrópicos padronizados. O experimento foi em esquema fatorial 2x7 com dois tipos de cortes nas estacas (corte basal retilíneo e em bisel) e sete substratos: solo, comercial, palha de café, maravalha (resíduo de madeira processada), comercial+palha de café (v:v), comercial+maravalha (v:v) e maravalha+palha de café (v:v). Verificou-se que o substrato comercial Vivato Slim quando acrescido ou não de palha de café, bem como o corte basal retilíneo em estacas de Coffea canephora apresentam melhores resultados para produção de mudas clonais nas condições estudadas no presente trabalho.Editora UFLA2017-03-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1182Coffee Science - ISSN 1984-3909; Vol. 12 No. 1 (2017); 9 - 16Coffee Science; Vol. 12 Núm. 1 (2017); 9 - 16Coffee Science; v. 12 n. 1 (2017); 9 - 161984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1182/pdf_1182https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1182/1659https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1182/1660Copyright (c) 2017 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessde Aquino, Lourena PegorerSchmidt, RaquelDubberstein, DaniellyMachada Dias, Jairo Rafael2017-03-30T16:15:17Zoai:coffeescience.ufla.br:article/1182Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:58.894107Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Seedlings formation of coffee clonal influenced by cuts basal and substrate Cortes basais e substratos na formação de mudas clonais de cafeeiro canéfora |
title |
Seedlings formation of coffee clonal influenced by cuts basal and substrate |
spellingShingle |
Seedlings formation of coffee clonal influenced by cuts basal and substrate de Aquino, Lourena Pegorer Coffea canephora vegetative propagation cut the stake commercial substrate soil shaving woods coffee pods CoCoffea canephora propagação vegetativa corte na estaca substrato comercial solo maravalha casca de caféffea canephora tipos de cortes resíduos alternativos |
title_short |
Seedlings formation of coffee clonal influenced by cuts basal and substrate |
title_full |
Seedlings formation of coffee clonal influenced by cuts basal and substrate |
title_fullStr |
Seedlings formation of coffee clonal influenced by cuts basal and substrate |
title_full_unstemmed |
Seedlings formation of coffee clonal influenced by cuts basal and substrate |
title_sort |
Seedlings formation of coffee clonal influenced by cuts basal and substrate |
author |
de Aquino, Lourena Pegorer |
author_facet |
de Aquino, Lourena Pegorer Schmidt, Raquel Dubberstein, Danielly Machada Dias, Jairo Rafael |
author_role |
author |
author2 |
Schmidt, Raquel Dubberstein, Danielly Machada Dias, Jairo Rafael |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
de Aquino, Lourena Pegorer Schmidt, Raquel Dubberstein, Danielly Machada Dias, Jairo Rafael |
dc.subject.por.fl_str_mv |
Coffea canephora vegetative propagation cut the stake commercial substrate soil shaving woods coffee pods CoCoffea canephora propagação vegetativa corte na estaca substrato comercial solo maravalha casca de caféffea canephora tipos de cortes resíduos alternativos |
topic |
Coffea canephora vegetative propagation cut the stake commercial substrate soil shaving woods coffee pods CoCoffea canephora propagação vegetativa corte na estaca substrato comercial solo maravalha casca de caféffea canephora tipos de cortes resíduos alternativos |
description |
This study aimed to evaluate substrates and types of basal cuts on stakes for the production of coffee clonal seedlings. The experiment was carried out in a greenhouse. The cuttings were obtained from the middle portion of standardized orthotropic branches. The experiment was a factorial 2x7 with two types of cuttings (basal cut straight and bevel) and seven substrates: soil, commercial, coffee straw, wood shavings (processed wood waste), commercial + coffee straw (v: v) , commercial + shavings (v: v), straw coffee + wood shavings (v: v). It was verified that the commercial substrate Vivato Slim when using or not coffee straw, and the basal rectilinear cutting in Coffea canephora stakes have better results for the production of clonal seedlings under the conditions investigated in this work. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-03-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1182 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1182 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1182/pdf_1182 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1182/1659 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1182/1660 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/vnd.openxmlformats-officedocument.wordprocessingml.document |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 12 No. 1 (2017); 9 - 16 Coffee Science; Vol. 12 Núm. 1 (2017); 9 - 16 Coffee Science; v. 12 n. 1 (2017); 9 - 16 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
_version_ |
1825947731482378240 |