Cortes basais e substratos na formação de mudas clonais de cafeeiro canéfora

Detalhes bibliográficos
Autor(a) principal: Aquino, Lourena Pegorer de
Data de Publicação: 2017
Outros Autores: Schmidt, Raquel, Dubberstein, Danielly, Dias, Jairo Rafael Machado
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/13685
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1182
Resumo: This study aimed to evaluate substrates and types of basal cuts on stakes for the production of coffee clonal seedlings. The experiment was carried out in a greenhouse. The cuttings were obtained from the middle portion of standardized orthotropic branches. The experiment was a factorial 2x7 with two types of cuttings (basal cut straight and bevel) and seven substrates: soil, commercial, coffee straw, wood shavings (processed wood waste), commercial + coffee straw (v: v) , commercial + shavings (v: v), straw coffee + wood shavings (v: v). It was verified that the commercial substrate Vivato Slim when using or not coffee straw, and the basal rectilinear cutting in Coffea canephora stakes have better results for the production of clonal seedlings under the conditions investigated in this work.
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spelling Cortes basais e substratos na formação de mudas clonais de cafeeiro canéforaSeedlings formation of coffee clonal influenced by cuts basal and substrateCiência AgráriasCoffea canephoraVegetative propagationCafeiculturaPropagação vegetativaCorte na estacaSubstrato comercialMaravalhaCasca de caféTipos de cortesResíduos alternativosCut the stakeCommercial substrateShaving woodsCoffee podsThis study aimed to evaluate substrates and types of basal cuts on stakes for the production of coffee clonal seedlings. The experiment was carried out in a greenhouse. The cuttings were obtained from the middle portion of standardized orthotropic branches. The experiment was a factorial 2x7 with two types of cuttings (basal cut straight and bevel) and seven substrates: soil, commercial, coffee straw, wood shavings (processed wood waste), commercial + coffee straw (v: v) , commercial + shavings (v: v), straw coffee + wood shavings (v: v). It was verified that the commercial substrate Vivato Slim when using or not coffee straw, and the basal rectilinear cutting in Coffea canephora stakes have better results for the production of clonal seedlings under the conditions investigated in this work.Objetivou-se avaliar substratos e tipos de cortes nas estacas para produção de mudas clonais de cafeeiro canéfora. O experimento foi conduzido em casa de vegetação. As estacas foram obtidas a partir da porção média de ramos ortotrópicos padronizados. O experimento foi em esquema fatorial 2x7 com dois tipos de cortes nas estacas (corte basal retilíneo e em bisel) e sete substratos: solo, comercial, palha de café, maravalha (resíduo de madeira processada), comercial+palha de café (v:v), comercial+maravalha (v:v) e maravalha+palha de café (v:v). Verificou-se que o substrato comercial Vivato Slim quando acrescido ou não de palha de café, bem como o corte basal retilíneo em estacas de Coffea canephora apresentam melhores resultados para produção de mudas clonais nas condições estudadas no presente trabalho.2017-03-302017-08-01T20:06:55Z2017-08-01T20:06:55Z2017info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfAQUINO, L. P. de et al. Cortes basais e substratos na formação de mudas clonais de cafeeiro canéfora. Coffee Science, Lavras, v. 12, n. 1, p. 9-16, jan./mar. 2017.http://repositorio.ufla.br/jspui/handle/1/13685http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1182Coffee Science; v. 12, n. 1 (2017); 9 - 16Coffee Science; v. 12, n. 1 (2017); 9 - 16Coffee Science; v. 12, n. 1 (2017); 9 - 161984-39091809-6875reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1182/pdf_1182http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/1182/1612http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/1182/1614Direitos autorais 2017 Coffee ScienceAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessAquino, Lourena Pegorer deSchmidt, RaquelDubberstein, DaniellyDias, Jairo Rafael MachadoAquino, Lourena Pegorer deSchmidt, RaquelDubberstein, DaniellyDias, Jairo Rafael Machado2021-01-06T16:59:36Zoai:localhost:1/13685Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-01-06T16:59:36Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Cortes basais e substratos na formação de mudas clonais de cafeeiro canéfora
Seedlings formation of coffee clonal influenced by cuts basal and substrate
title Cortes basais e substratos na formação de mudas clonais de cafeeiro canéfora
spellingShingle Cortes basais e substratos na formação de mudas clonais de cafeeiro canéfora
Aquino, Lourena Pegorer de
Ciência Agrárias
Coffea canephora
Vegetative propagation
Cafeicultura
Propagação vegetativa
Corte na estaca
Substrato comercial
Maravalha
Casca de café
Tipos de cortes
Resíduos alternativos
Cut the stake
Commercial substrate
Shaving woods
Coffee pods
title_short Cortes basais e substratos na formação de mudas clonais de cafeeiro canéfora
title_full Cortes basais e substratos na formação de mudas clonais de cafeeiro canéfora
title_fullStr Cortes basais e substratos na formação de mudas clonais de cafeeiro canéfora
title_full_unstemmed Cortes basais e substratos na formação de mudas clonais de cafeeiro canéfora
title_sort Cortes basais e substratos na formação de mudas clonais de cafeeiro canéfora
author Aquino, Lourena Pegorer de
author_facet Aquino, Lourena Pegorer de
Schmidt, Raquel
Dubberstein, Danielly
Dias, Jairo Rafael Machado
author_role author
author2 Schmidt, Raquel
Dubberstein, Danielly
Dias, Jairo Rafael Machado
author2_role author
author
author
dc.contributor.author.fl_str_mv Aquino, Lourena Pegorer de
Schmidt, Raquel
Dubberstein, Danielly
Dias, Jairo Rafael Machado
Aquino, Lourena Pegorer de
Schmidt, Raquel
Dubberstein, Danielly
Dias, Jairo Rafael Machado
dc.subject.por.fl_str_mv Ciência Agrárias
Coffea canephora
Vegetative propagation
Cafeicultura
Propagação vegetativa
Corte na estaca
Substrato comercial
Maravalha
Casca de café
Tipos de cortes
Resíduos alternativos
Cut the stake
Commercial substrate
Shaving woods
Coffee pods
topic Ciência Agrárias
Coffea canephora
Vegetative propagation
Cafeicultura
Propagação vegetativa
Corte na estaca
Substrato comercial
Maravalha
Casca de café
Tipos de cortes
Resíduos alternativos
Cut the stake
Commercial substrate
Shaving woods
Coffee pods
description This study aimed to evaluate substrates and types of basal cuts on stakes for the production of coffee clonal seedlings. The experiment was carried out in a greenhouse. The cuttings were obtained from the middle portion of standardized orthotropic branches. The experiment was a factorial 2x7 with two types of cuttings (basal cut straight and bevel) and seven substrates: soil, commercial, coffee straw, wood shavings (processed wood waste), commercial + coffee straw (v: v) , commercial + shavings (v: v), straw coffee + wood shavings (v: v). It was verified that the commercial substrate Vivato Slim when using or not coffee straw, and the basal rectilinear cutting in Coffea canephora stakes have better results for the production of clonal seedlings under the conditions investigated in this work.
publishDate 2017
dc.date.none.fl_str_mv 2017-03-30
2017-08-01T20:06:55Z
2017-08-01T20:06:55Z
2017
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv AQUINO, L. P. de et al. Cortes basais e substratos na formação de mudas clonais de cafeeiro canéfora. Coffee Science, Lavras, v. 12, n. 1, p. 9-16, jan./mar. 2017.
http://repositorio.ufla.br/jspui/handle/1/13685
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1182
identifier_str_mv AQUINO, L. P. de et al. Cortes basais e substratos na formação de mudas clonais de cafeeiro canéfora. Coffee Science, Lavras, v. 12, n. 1, p. 9-16, jan./mar. 2017.
url http://repositorio.ufla.br/jspui/handle/1/13685
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1182
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1182/pdf_1182
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/1182/1612
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/1182/1614
dc.rights.driver.fl_str_mv Direitos autorais 2017 Coffee Science
Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2017 Coffee Science
Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.source.none.fl_str_mv Coffee Science; v. 12, n. 1 (2017); 9 - 16
Coffee Science; v. 12, n. 1 (2017); 9 - 16
Coffee Science; v. 12, n. 1 (2017); 9 - 16
1984-3909
1809-6875
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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