Fertilizers organic coffee, with use chicken manure in replacing yhe mineral fertilizer
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/505 |
Resumo: | The aim of this work was to study the technical feasibility in reducing levels of the nutrients nitrogen (N), phosphorus (P), potassium (K) and sulfur (S), mineral fertilizer used in coffee, Red Catuai cultivar IAC-144 by organic fertilization with chicken manure in increasing doses of 2.5, 5.0, 10.0 and 20.0 t ha-1 increased proportionally to the dose of mineral fertilizer from the planting to the third coffee production. In the three harvests, all treatments were significantly superior in production compared to the control, 107-145%, indicating the importance of N, P, K and S in coffee cultivation in the “cerrado”, vegetation of the Brazilian interior. Among the treatments, the highest dose of manure (20.0 t ha-1) was significantly more productive treatment, and the remaining doses were not significantly different, although they have provided increases 9-19% in productivity, compared to treatment only mineral. On the ground, it was observed that, depending on the dose of organic fertilizer, there was an increased cation exchange capacity (CEC), the levels of calcium (Ca), phosphorus (P), boron (B), potassium (K) , zinc (Zn) and manganese (Mn), and lower levels of copper (Cu). The use of higher doses of mineral fertilizer, there was reduction in pH, base saturation (V%), and Ca and Mg. In larger doses of manure, no significant chemical changes to the pH and V%. Organic matter practically remained stable. The contents of N, P, K and S leaf in all treatments were adequate and deficient in witness. At the doses used of N, P, K and S of the experiment, one can recommend a reduction from 14 to 100% of C, 50 to 100% of P, from 8 to 58% K and 21 to 100% of S. |
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Fertilizers organic coffee, with use chicken manure in replacing yhe mineral fertilizerAdubação orgânica do cafeeiro, com uso do esterco de galinha, em substituição à adubação mineralCoffea arabica L.organic nutritionagricultural residuesCoffea arabica L.nutrição orgânicaresíduos agropecuáriosThe aim of this work was to study the technical feasibility in reducing levels of the nutrients nitrogen (N), phosphorus (P), potassium (K) and sulfur (S), mineral fertilizer used in coffee, Red Catuai cultivar IAC-144 by organic fertilization with chicken manure in increasing doses of 2.5, 5.0, 10.0 and 20.0 t ha-1 increased proportionally to the dose of mineral fertilizer from the planting to the third coffee production. In the three harvests, all treatments were significantly superior in production compared to the control, 107-145%, indicating the importance of N, P, K and S in coffee cultivation in the “cerrado”, vegetation of the Brazilian interior. Among the treatments, the highest dose of manure (20.0 t ha-1) was significantly more productive treatment, and the remaining doses were not significantly different, although they have provided increases 9-19% in productivity, compared to treatment only mineral. On the ground, it was observed that, depending on the dose of organic fertilizer, there was an increased cation exchange capacity (CEC), the levels of calcium (Ca), phosphorus (P), boron (B), potassium (K) , zinc (Zn) and manganese (Mn), and lower levels of copper (Cu). The use of higher doses of mineral fertilizer, there was reduction in pH, base saturation (V%), and Ca and Mg. In larger doses of manure, no significant chemical changes to the pH and V%. Organic matter practically remained stable. The contents of N, P, K and S leaf in all treatments were adequate and deficient in witness. At the doses used of N, P, K and S of the experiment, one can recommend a reduction from 14 to 100% of C, 50 to 100% of P, from 8 to 58% K and 21 to 100% of S.Objetivou-se, neste trabalho, estudar a viabilidade técnica na redução de níveis dos nutrientes nitrogênio (N), fósforo (P), potássio (K) e enxofre (S), utilizados na adubação mineral do café, cultivar Catuai Vermelho IAC-144, através da adubação orgânica com esterco de galinha em doses crescentes de 2,5; 5,0; 10,0 e 20,0 t ha-1, acrescidas proporcionalmente às doses de adubação mineral, desde o plantio até a terceira produção do cafeeiro. Nas três safras estudadas, todos os tratamentos realizados foram significativamente superiores em produção em relação à testemunha, de 107 a 145%, indicando a importância dos nutrientes N, P, K e S no cultivo do café no cerrado. Entre os tratamentos, a maior dose de esterco (20,0 t ha-1) foi significativamente o tratamento mais produtivo; as demais doses não apresentaram diferença estatística, embora tenham proporcionado aumentos de 9 a 19% na produtividade, em relação ao tratamento exclusivamente mineral. No solo, observouse que, em função das doses do adubo orgânico, ocorreu aumento da capacidade de troca de cátions (CTC), nos níveis do cálcio (Ca), fósforo (P), boro (B), potássio (K), zinco (Zn) e manganês (Mn) e redução dos níveis de cobre (Cu). Na utilização de doses maiores do adubo mineral, ocorreu a redução do pH, da saturação de bases (V%), do Ca e do magnésio Mg. Nas doses maiores do esterco, não ocorreram alterações químicas significativas para o pH e V%. A matéria orgânica praticamente manteve-se estável. Os teores de N, P, K e S foliares em todos os tratamentos foram adequados e deficientes na testemunha. Nas doses utilizadas de N, P, K e S do experimento, pode-se recomendar uma redução de 14 a 100% do N, de 50 a 100% do P, de 8 a 58% do K e de 21 a 100% do S.Editora UFLA2014-03-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/505Coffee Science - ISSN 1984-3909; Vol. 8 No. 4 (2013); 486-499Coffee Science; Vol. 8 Núm. 4 (2013); 486-499Coffee Science; v. 8 n. 4 (2013); 486-4991984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/505/pdf_67Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessFernandes, André Luís TeixeiraSantinato, FelipeFerreira, Rodrigo TicleSantinato, Roberto2014-03-31T13:20:27Zoai:coffeescience.ufla.br:article/505Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:43.434873Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Fertilizers organic coffee, with use chicken manure in replacing yhe mineral fertilizer Adubação orgânica do cafeeiro, com uso do esterco de galinha, em substituição à adubação mineral |
title |
Fertilizers organic coffee, with use chicken manure in replacing yhe mineral fertilizer |
spellingShingle |
Fertilizers organic coffee, with use chicken manure in replacing yhe mineral fertilizer Fernandes, André Luís Teixeira Coffea arabica L. organic nutrition agricultural residues Coffea arabica L. nutrição orgânica resíduos agropecuários |
title_short |
Fertilizers organic coffee, with use chicken manure in replacing yhe mineral fertilizer |
title_full |
Fertilizers organic coffee, with use chicken manure in replacing yhe mineral fertilizer |
title_fullStr |
Fertilizers organic coffee, with use chicken manure in replacing yhe mineral fertilizer |
title_full_unstemmed |
Fertilizers organic coffee, with use chicken manure in replacing yhe mineral fertilizer |
title_sort |
Fertilizers organic coffee, with use chicken manure in replacing yhe mineral fertilizer |
author |
Fernandes, André Luís Teixeira |
author_facet |
Fernandes, André Luís Teixeira Santinato, Felipe Ferreira, Rodrigo Ticle Santinato, Roberto |
author_role |
author |
author2 |
Santinato, Felipe Ferreira, Rodrigo Ticle Santinato, Roberto |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Fernandes, André Luís Teixeira Santinato, Felipe Ferreira, Rodrigo Ticle Santinato, Roberto |
dc.subject.por.fl_str_mv |
Coffea arabica L. organic nutrition agricultural residues Coffea arabica L. nutrição orgânica resíduos agropecuários |
topic |
Coffea arabica L. organic nutrition agricultural residues Coffea arabica L. nutrição orgânica resíduos agropecuários |
description |
The aim of this work was to study the technical feasibility in reducing levels of the nutrients nitrogen (N), phosphorus (P), potassium (K) and sulfur (S), mineral fertilizer used in coffee, Red Catuai cultivar IAC-144 by organic fertilization with chicken manure in increasing doses of 2.5, 5.0, 10.0 and 20.0 t ha-1 increased proportionally to the dose of mineral fertilizer from the planting to the third coffee production. In the three harvests, all treatments were significantly superior in production compared to the control, 107-145%, indicating the importance of N, P, K and S in coffee cultivation in the “cerrado”, vegetation of the Brazilian interior. Among the treatments, the highest dose of manure (20.0 t ha-1) was significantly more productive treatment, and the remaining doses were not significantly different, although they have provided increases 9-19% in productivity, compared to treatment only mineral. On the ground, it was observed that, depending on the dose of organic fertilizer, there was an increased cation exchange capacity (CEC), the levels of calcium (Ca), phosphorus (P), boron (B), potassium (K) , zinc (Zn) and manganese (Mn), and lower levels of copper (Cu). The use of higher doses of mineral fertilizer, there was reduction in pH, base saturation (V%), and Ca and Mg. In larger doses of manure, no significant chemical changes to the pH and V%. Organic matter practically remained stable. The contents of N, P, K and S leaf in all treatments were adequate and deficient in witness. At the doses used of N, P, K and S of the experiment, one can recommend a reduction from 14 to 100% of C, 50 to 100% of P, from 8 to 58% K and 21 to 100% of S. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-03-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/505 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/505 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/505/pdf_67 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2014 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2014 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 8 No. 4 (2013); 486-499 Coffee Science; Vol. 8 Núm. 4 (2013); 486-499 Coffee Science; v. 8 n. 4 (2013); 486-499 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
_version_ |
1799874919580827648 |