Potential of substitution of fertilizers by arboreal legume phytomass in coffee tree crop

Detalhes bibliográficos
Autor(a) principal: de Oliveira, Heloísa Misae Tavares
Data de Publicação: 2015
Outros Autores: Alvarenga, Maria Inês Nogueira, Melloni, Rogério, Cespedes, Juliana Garcia, da Cunha, Rodrigo Luz
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/912
Resumo: The use of arboreal legume phytomass in coffee cropping appears as an alternative way to improve the soil chemical properties and also to reduce production cost. The present paper aims to evaluate the effect of surface application of four arboreal legume phytomass (Cajanus cajan, Mimosa scabrella, Leucaena leucocephala and Acacia mangium) on soil chemical quality and verify the potential to substitute the use of chemical fertilizers (NPK) in coffee cropping under this management. This study was carried out at EPAMIG, in São Sebastião do Paraíso, MG, a Southern Brazilian experiment coffee cropping station. The phytomass of all legumes improved the soil chemical quality, especially Leucaena leucocephala, which also showed potential to reduce costs of NPK fertilizers on coffee cropping.
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spelling Potential of substitution of fertilizers by arboreal legume phytomass in coffee tree cropSubstituição de fertilizante por fitomassa de leguminosas arbóreas em lavoura cafeeiraCoffea arabica L.soil chemical qualityarborizationorganic adubationCoffea arabica L.qualidade química do soloarborizaçãoadubação orgânicaThe use of arboreal legume phytomass in coffee cropping appears as an alternative way to improve the soil chemical properties and also to reduce production cost. The present paper aims to evaluate the effect of surface application of four arboreal legume phytomass (Cajanus cajan, Mimosa scabrella, Leucaena leucocephala and Acacia mangium) on soil chemical quality and verify the potential to substitute the use of chemical fertilizers (NPK) in coffee cropping under this management. This study was carried out at EPAMIG, in São Sebastião do Paraíso, MG, a Southern Brazilian experiment coffee cropping station. The phytomass of all legumes improved the soil chemical quality, especially Leucaena leucocephala, which also showed potential to reduce costs of NPK fertilizers on coffee cropping.O uso de fitomassa de leguminosas arbóreas na lavoura cafeeira surge como alternativa para melhorar a qualidade química do solo e reduzir os custos de produção do café. Objetivou-se, no presente trabalho, avaliar o efeito da adição superficial de fitomassa de quatro espécies arbóreas de leguminosas (Cajanus cajan, Mimosa scabrella, Leucaena leucocephala e Acacia mangium) na qualidade química do solo, enfatizando o seu potencial de substituição de fertilizantes químicos à base de NPK, em monocultivo cafeeiro sob esse manejo. O estudo foi conduzido em lavoura cafeeira situada em área experimental da EPAMIG, em São Sebastião do Paraíso, MG. A fitomassa de todas as leguminosas promoveu melhoria na qualidade química do solo, com destaque para a leucena, que apresentou potencial para reduzir custos de fertilizantes NPK na lavoura cafeeira.Editora UFLA2015-08-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/ziphttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/912Coffee Science - ISSN 1984-3909; Vol. 10 No. 3 (2015); 383 - 391Coffee Science; Vol. 10 Núm. 3 (2015); 383 - 391Coffee Science; v. 10 n. 3 (2015); 383 - 3911984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/912/pdf_192https://coffeescience.ufla.br/index.php/Coffeescience/article/view/912/1446Copyright (c) 2015 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessde Oliveira, Heloísa Misae TavaresAlvarenga, Maria Inês NogueiraMelloni, RogérioCespedes, Juliana Garciada Cunha, Rodrigo Luz2015-08-06T01:37:45Zoai:coffeescience.ufla.br:article/912Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:52.669810Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Potential of substitution of fertilizers by arboreal legume phytomass in coffee tree crop
Substituição de fertilizante por fitomassa de leguminosas arbóreas em lavoura cafeeira
title Potential of substitution of fertilizers by arboreal legume phytomass in coffee tree crop
spellingShingle Potential of substitution of fertilizers by arboreal legume phytomass in coffee tree crop
de Oliveira, Heloísa Misae Tavares
Coffea arabica L.
soil chemical quality
arborization
organic adubation
Coffea arabica L.
qualidade química do solo
arborização
adubação orgânica
title_short Potential of substitution of fertilizers by arboreal legume phytomass in coffee tree crop
title_full Potential of substitution of fertilizers by arboreal legume phytomass in coffee tree crop
title_fullStr Potential of substitution of fertilizers by arboreal legume phytomass in coffee tree crop
title_full_unstemmed Potential of substitution of fertilizers by arboreal legume phytomass in coffee tree crop
title_sort Potential of substitution of fertilizers by arboreal legume phytomass in coffee tree crop
author de Oliveira, Heloísa Misae Tavares
author_facet de Oliveira, Heloísa Misae Tavares
Alvarenga, Maria Inês Nogueira
Melloni, Rogério
Cespedes, Juliana Garcia
da Cunha, Rodrigo Luz
author_role author
author2 Alvarenga, Maria Inês Nogueira
Melloni, Rogério
Cespedes, Juliana Garcia
da Cunha, Rodrigo Luz
author2_role author
author
author
author
dc.contributor.author.fl_str_mv de Oliveira, Heloísa Misae Tavares
Alvarenga, Maria Inês Nogueira
Melloni, Rogério
Cespedes, Juliana Garcia
da Cunha, Rodrigo Luz
dc.subject.por.fl_str_mv Coffea arabica L.
soil chemical quality
arborization
organic adubation
Coffea arabica L.
qualidade química do solo
arborização
adubação orgânica
topic Coffea arabica L.
soil chemical quality
arborization
organic adubation
Coffea arabica L.
qualidade química do solo
arborização
adubação orgânica
description The use of arboreal legume phytomass in coffee cropping appears as an alternative way to improve the soil chemical properties and also to reduce production cost. The present paper aims to evaluate the effect of surface application of four arboreal legume phytomass (Cajanus cajan, Mimosa scabrella, Leucaena leucocephala and Acacia mangium) on soil chemical quality and verify the potential to substitute the use of chemical fertilizers (NPK) in coffee cropping under this management. This study was carried out at EPAMIG, in São Sebastião do Paraíso, MG, a Southern Brazilian experiment coffee cropping station. The phytomass of all legumes improved the soil chemical quality, especially Leucaena leucocephala, which also showed potential to reduce costs of NPK fertilizers on coffee cropping.
publishDate 2015
dc.date.none.fl_str_mv 2015-08-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/912
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/912
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/912/pdf_192
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/912/1446
dc.rights.driver.fl_str_mv Copyright (c) 2015 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/zip
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 10 No. 3 (2015); 383 - 391
Coffee Science; Vol. 10 Núm. 3 (2015); 383 - 391
Coffee Science; v. 10 n. 3 (2015); 383 - 391
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
_version_ 1799874920360968192

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