Edaphic fauna in wooded systems of conilon coffee in coastal tableland soil
Autor(a) principal: | |
---|---|
Data de Publicação: | 2014 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/654 |
Resumo: | The Espirito Santo is the biggest Brazilian producer of coffee conilon, highlighting the predominance of monocultures in the northern region. Some farmers insert tree species in plantations, modifying the soil and climate conditions of the agroecosystems. However, studies on the effect of this practice in relation to soil fauna are still incipient. The objective of this work was study the effect of forestation in conilon coffee plantations on meso-and macrofauna of the soil in the northern of Espirito Santo state. In the rainy and dry seasons, the meso-and macrofauna was sampled using pitfall traps installed in three coffee plants agroecosystems: monoculture, intercropped with Australian cedar (Toona ciliata M. Romer), and intercropped with teak (Tectona grandis L. f.). Subsequently the organisms of fauna were identified in major taxonomic groups. We collected a total of 10,451 invertebrates on the soil surface, belonging to 20 taxonomic groups, mostly during the rainy season. Regardless of the period and system, Collembola and Formicidae were the predominant groups on the soil surface. The richness of taxonomic groups was higher during the dry season in all agroecosystems. In the rainy season, the Shannon diversity index (H’) and Uniformity index (U) were higher (p <0.10) in consortium with cedar compared to other systems, with values of 0.45 and 0.68, respectively. The forestation of coffee plantation with Australian cedar provides greater availability of resources (feeding and habitat, for example) to soil fauna, being less vulnerable to seasonal climate changes. |
id |
UFLA-4_25e210c16589b1afef6cbdeba25f0fa5 |
---|---|
oai_identifier_str |
oai:coffeescience.ufla.br:article/654 |
network_acronym_str |
UFLA-4 |
network_name_str |
Coffee Science (Online) |
repository_id_str |
|
spelling |
Edaphic fauna in wooded systems of conilon coffee in coastal tableland soilFauna edáfica em sistemas arborizados de café conilon em solo de tabuleiros costeirosCoffea canephorauniformitydiversityCoffea canephoraequitabilidadediversidadeThe Espirito Santo is the biggest Brazilian producer of coffee conilon, highlighting the predominance of monocultures in the northern region. Some farmers insert tree species in plantations, modifying the soil and climate conditions of the agroecosystems. However, studies on the effect of this practice in relation to soil fauna are still incipient. The objective of this work was study the effect of forestation in conilon coffee plantations on meso-and macrofauna of the soil in the northern of Espirito Santo state. In the rainy and dry seasons, the meso-and macrofauna was sampled using pitfall traps installed in three coffee plants agroecosystems: monoculture, intercropped with Australian cedar (Toona ciliata M. Romer), and intercropped with teak (Tectona grandis L. f.). Subsequently the organisms of fauna were identified in major taxonomic groups. We collected a total of 10,451 invertebrates on the soil surface, belonging to 20 taxonomic groups, mostly during the rainy season. Regardless of the period and system, Collembola and Formicidae were the predominant groups on the soil surface. The richness of taxonomic groups was higher during the dry season in all agroecosystems. In the rainy season, the Shannon diversity index (H’) and Uniformity index (U) were higher (p <0.10) in consortium with cedar compared to other systems, with values of 0.45 and 0.68, respectively. The forestation of coffee plantation with Australian cedar provides greater availability of resources (feeding and habitat, for example) to soil fauna, being less vulnerable to seasonal climate changes.O Espírito Santo é o maior produtor brasileiro de café conilon, destacando-se a predominância de monocultivos na região norte do Estado. Alguns agricultores consorciam cafeeiros com espécies arbóreas, modificando as condições edafoclimáticas dos agroecossistemas. Porém, estudos sobre o efeito dessa prática, em relação à fauna do solo são incipientes. Objetivou-se, neste trabalho, estudar o efeito da arborização em cafezais de conilon sobre a meso e macrofauna edáfica no norte do estado do Espírito Santo. No período chuvoso e seco, a fauna foi amostrada com o uso de armadilhas do tipo pitfall, instaladas em três agroecossistemas de cafeeiros: monocultivo; consorciado com cedro australiano (Toona ciliata M. Roemer); e consorciado com teca (Tectona grandis L. f.). Em seguida, os organismos foram identificados em grandes grupos taxonômicos. Foi coletado um total de 10.451 invertebrados na superfície do solo, pertencentes a 20 grupos taxonômicos, a maioria no período chuvoso. Independentemente do período e sistema avaliado, Collembola e Formicidae foram os grupos predominantes na superfície do solo. A riqueza de grupos taxonômicos foi maior no período seco em todos os agroecossistemas. No período chuvoso, a diversidade (H’) e equitabilidade (J’) foram maiores (p<0,10) no consórcio com cedro comparado aos demais sistemas, com valores de 0,45 e 0,68, respectivamente. A arborização de lavoura de café com cedro australiano proporciona maior oferta de recursos (energéticos e habitat, por exemplo) para a fauna do solo, sendo menos vulnerável às alterações climáticas sazonais.Editora UFLA2014-07-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordapplication/mswordapplication/mswordapplication/mswordhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/654Coffee Science - ISSN 1984-3909; Vol. 9 No. 3 (2014); 385-393Coffee Science; Vol. 9 Núm. 3 (2014); 385-393Coffee Science; v. 9 n. 3 (2014); 385-3931984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/654/pdf_109https://coffeescience.ufla.br/index.php/Coffeescience/article/view/654/1255https://coffeescience.ufla.br/index.php/Coffeescience/article/view/654/1256https://coffeescience.ufla.br/index.php/Coffeescience/article/view/654/1257https://coffeescience.ufla.br/index.php/Coffeescience/article/view/654/1258Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessRabelo Teixeira, Alex FabianMaurício da Silva, Victorde Sá Mendonça, Eduardo2014-07-21T16:01:06Zoai:coffeescience.ufla.br:article/654Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:47.169625Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Edaphic fauna in wooded systems of conilon coffee in coastal tableland soil Fauna edáfica em sistemas arborizados de café conilon em solo de tabuleiros costeiros |
title |
Edaphic fauna in wooded systems of conilon coffee in coastal tableland soil |
spellingShingle |
Edaphic fauna in wooded systems of conilon coffee in coastal tableland soil Rabelo Teixeira, Alex Fabian Coffea canephora uniformity diversity Coffea canephora equitabilidade diversidade |
title_short |
Edaphic fauna in wooded systems of conilon coffee in coastal tableland soil |
title_full |
Edaphic fauna in wooded systems of conilon coffee in coastal tableland soil |
title_fullStr |
Edaphic fauna in wooded systems of conilon coffee in coastal tableland soil |
title_full_unstemmed |
Edaphic fauna in wooded systems of conilon coffee in coastal tableland soil |
title_sort |
Edaphic fauna in wooded systems of conilon coffee in coastal tableland soil |
author |
Rabelo Teixeira, Alex Fabian |
author_facet |
Rabelo Teixeira, Alex Fabian Maurício da Silva, Victor de Sá Mendonça, Eduardo |
author_role |
author |
author2 |
Maurício da Silva, Victor de Sá Mendonça, Eduardo |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Rabelo Teixeira, Alex Fabian Maurício da Silva, Victor de Sá Mendonça, Eduardo |
dc.subject.por.fl_str_mv |
Coffea canephora uniformity diversity Coffea canephora equitabilidade diversidade |
topic |
Coffea canephora uniformity diversity Coffea canephora equitabilidade diversidade |
description |
The Espirito Santo is the biggest Brazilian producer of coffee conilon, highlighting the predominance of monocultures in the northern region. Some farmers insert tree species in plantations, modifying the soil and climate conditions of the agroecosystems. However, studies on the effect of this practice in relation to soil fauna are still incipient. The objective of this work was study the effect of forestation in conilon coffee plantations on meso-and macrofauna of the soil in the northern of Espirito Santo state. In the rainy and dry seasons, the meso-and macrofauna was sampled using pitfall traps installed in three coffee plants agroecosystems: monoculture, intercropped with Australian cedar (Toona ciliata M. Romer), and intercropped with teak (Tectona grandis L. f.). Subsequently the organisms of fauna were identified in major taxonomic groups. We collected a total of 10,451 invertebrates on the soil surface, belonging to 20 taxonomic groups, mostly during the rainy season. Regardless of the period and system, Collembola and Formicidae were the predominant groups on the soil surface. The richness of taxonomic groups was higher during the dry season in all agroecosystems. In the rainy season, the Shannon diversity index (H’) and Uniformity index (U) were higher (p <0.10) in consortium with cedar compared to other systems, with values of 0.45 and 0.68, respectively. The forestation of coffee plantation with Australian cedar provides greater availability of resources (feeding and habitat, for example) to soil fauna, being less vulnerable to seasonal climate changes. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-07-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/654 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/654 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/654/pdf_109 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/654/1255 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/654/1256 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/654/1257 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/654/1258 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2014 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2014 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/msword application/msword application/msword application/msword |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 9 No. 3 (2014); 385-393 Coffee Science; Vol. 9 Núm. 3 (2014); 385-393 Coffee Science; v. 9 n. 3 (2014); 385-393 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
_version_ |
1799874919746502656 |