Flower induction of coffee trees under different irrigation managements
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/168 |
Resumo: | The objective of this work was to evaluate the effect of different irrigation managements on flower induction and bloom of coffee trees. The study was carried out at the experimental area of the Engineering Department at Universidade Federal de Lavras, on Acaia Cerrado MG-1474 coffee cultivar, planted 3.0 meters between rows and 0.6 meters between plants and drip irrigated since planting in 1997. The experimental design was randomized blocks with 4 replicates and 5 irrigation treatment: A= non irrigated; B= irrigated throughout the whole year every time the water available was at most 25% of total available water (TAW); C= irrigated during the whole year every time the water available was at most 75% of TAW; D= treatment C during January, February, March, July, October, November and December and treatment B during April, May, June, August and September; E= treatment C during April, May, June, August and September. Each plot was composed of 10 plants and used 2 plants for the evaluation of secondary branches, number of flowers per flowering, number of fruit and fruit set between September and May during the growing seasons of 2006/2007 and 2007/2008. The different irrigation managements did not significantly influence the total number of flowers, number of branches and percentage of flowers that resulted in fruits. Comparing data from two harvests verified the biennial effect in the total number of flowers, percentage of fruit set and branch gain. |
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Flower induction of coffee trees under different irrigation managementsFlorescimento da lavoura cafeeira sob diferentes manejos de irrigaçãoCoffea arabicadripping irrigationconcentration of flowersclimatic conditionsCoffea arabicaGotejamentoUniformização de floradaCondições climáticas.The objective of this work was to evaluate the effect of different irrigation managements on flower induction and bloom of coffee trees. The study was carried out at the experimental area of the Engineering Department at Universidade Federal de Lavras, on Acaia Cerrado MG-1474 coffee cultivar, planted 3.0 meters between rows and 0.6 meters between plants and drip irrigated since planting in 1997. The experimental design was randomized blocks with 4 replicates and 5 irrigation treatment: A= non irrigated; B= irrigated throughout the whole year every time the water available was at most 25% of total available water (TAW); C= irrigated during the whole year every time the water available was at most 75% of TAW; D= treatment C during January, February, March, July, October, November and December and treatment B during April, May, June, August and September; E= treatment C during April, May, June, August and September. Each plot was composed of 10 plants and used 2 plants for the evaluation of secondary branches, number of flowers per flowering, number of fruit and fruit set between September and May during the growing seasons of 2006/2007 and 2007/2008. The different irrigation managements did not significantly influence the total number of flowers, number of branches and percentage of flowers that resulted in fruits. Comparing data from two harvests verified the biennial effect in the total number of flowers, percentage of fruit set and branch gain.Objetivou-se avaliar o efeito de diferentes manejos de irrigação na indução floral, florescimento e pegamento dos frutos do cafeeiro em Lavras, MG. O estudo foi realizado na área experimental do Departamento de Engenharia da Universidade Federal de Lavras, em cafeeiro da cultivar Acaiá MG-1474, plantada no espaçamento 3,00 m x 0,60 m, recepada em 2004 e irrigada desde o plantio, em 1997, por gotejamento. O delineamento experimental foi o de blocos casualizados, com 4 repetições e 5 tratamentos de irrigação: A= Sem irrigação; B= Irrigação o ano todo sempre que o teor da água disponível no solo (AD) atingiu 25% da disponibilidade total de água (DTA); C= Irrigação o ano todo sempre que AD< 75% DTA; D= Irrigação o ano todo se em jan./ fev./ mar./ jul./ out./ nov./ dez. a AD< 75% DTA e em abr./ maio/ jun./ ago./ set. se AD< 25% DTA e E= Irrigação em abr./ maio/ jun./ ago./ set. se a AD< 75% DTA. Cada parcela foi composta por 2 plantas por tratamento para a avaliação das variáveis respostas. Em duas safras consecutivas os tratamentos de irrigação não influenciaram significativamente o total de flores, ganho em ramificações e porcentual de pegamento de frutos. O manejo de irrigação E é o mais indicado por apresentar o menor consumo de água.Editora UFLA2012-06-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfimage/tiffimage/tiffimage/tiffhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/168Coffee Science - ISSN 1984-3909; Vol. 7 No. 1 (2012); 20-30Coffee Science; Vol. 7 Núm. 1 (2012); 20-30Coffee Science; v. 7 n. 1 (2012); 20-301984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/168/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/168/982https://coffeescience.ufla.br/index.php/Coffeescience/article/view/168/983https://coffeescience.ufla.br/index.php/Coffeescience/article/view/168/984Copyright (c) 2012 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessCustódio, Anselmo PaivaRezende, Fátima ConceiçãoFaria, Manoel AlvesMorais, Augusto RamalhoGuimarães, Rubens JoséScalco, Myriane Stela2013-02-24T12:45:18Zoai:coffeescience.ufla.br:article/168Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:32.186296Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Flower induction of coffee trees under different irrigation managements Florescimento da lavoura cafeeira sob diferentes manejos de irrigação |
title |
Flower induction of coffee trees under different irrigation managements |
spellingShingle |
Flower induction of coffee trees under different irrigation managements Custódio, Anselmo Paiva Coffea arabica dripping irrigation concentration of flowers climatic conditions Coffea arabica Gotejamento Uniformização de florada Condições climáticas. |
title_short |
Flower induction of coffee trees under different irrigation managements |
title_full |
Flower induction of coffee trees under different irrigation managements |
title_fullStr |
Flower induction of coffee trees under different irrigation managements |
title_full_unstemmed |
Flower induction of coffee trees under different irrigation managements |
title_sort |
Flower induction of coffee trees under different irrigation managements |
author |
Custódio, Anselmo Paiva |
author_facet |
Custódio, Anselmo Paiva Rezende, Fátima Conceição Faria, Manoel Alves Morais, Augusto Ramalho Guimarães, Rubens José Scalco, Myriane Stela |
author_role |
author |
author2 |
Rezende, Fátima Conceição Faria, Manoel Alves Morais, Augusto Ramalho Guimarães, Rubens José Scalco, Myriane Stela |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Custódio, Anselmo Paiva Rezende, Fátima Conceição Faria, Manoel Alves Morais, Augusto Ramalho Guimarães, Rubens José Scalco, Myriane Stela |
dc.subject.por.fl_str_mv |
Coffea arabica dripping irrigation concentration of flowers climatic conditions Coffea arabica Gotejamento Uniformização de florada Condições climáticas. |
topic |
Coffea arabica dripping irrigation concentration of flowers climatic conditions Coffea arabica Gotejamento Uniformização de florada Condições climáticas. |
description |
The objective of this work was to evaluate the effect of different irrigation managements on flower induction and bloom of coffee trees. The study was carried out at the experimental area of the Engineering Department at Universidade Federal de Lavras, on Acaia Cerrado MG-1474 coffee cultivar, planted 3.0 meters between rows and 0.6 meters between plants and drip irrigated since planting in 1997. The experimental design was randomized blocks with 4 replicates and 5 irrigation treatment: A= non irrigated; B= irrigated throughout the whole year every time the water available was at most 25% of total available water (TAW); C= irrigated during the whole year every time the water available was at most 75% of TAW; D= treatment C during January, February, March, July, October, November and December and treatment B during April, May, June, August and September; E= treatment C during April, May, June, August and September. Each plot was composed of 10 plants and used 2 plants for the evaluation of secondary branches, number of flowers per flowering, number of fruit and fruit set between September and May during the growing seasons of 2006/2007 and 2007/2008. The different irrigation managements did not significantly influence the total number of flowers, number of branches and percentage of flowers that resulted in fruits. Comparing data from two harvests verified the biennial effect in the total number of flowers, percentage of fruit set and branch gain. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-06-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/168 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/168 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/168/pdf https://coffeescience.ufla.br/index.php/Coffeescience/article/view/168/982 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/168/983 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/168/984 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2012 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2012 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf image/tiff image/tiff image/tiff |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 7 No. 1 (2012); 20-30 Coffee Science; Vol. 7 Núm. 1 (2012); 20-30 Coffee Science; v. 7 n. 1 (2012); 20-30 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
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1799874918404325376 |