Flower induction of coffee trees under different irrigation managements

Detalhes bibliográficos
Autor(a) principal: Custódio, Anselmo Paiva
Data de Publicação: 2012
Outros Autores: Rezende, Fátima Conceição, Faria, Manoel Alves, Morais, Augusto Ramalho, Guimarães, Rubens José, Scalco, Myriane Stela
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/168
Resumo: The objective of this work was to evaluate the effect of different irrigation managements on flower induction and bloom of coffee trees. The study was carried out at the experimental area of the Engineering Department at Universidade Federal de Lavras, on Acaia Cerrado MG-1474 coffee cultivar, planted 3.0 meters between rows and 0.6 meters between plants and drip irrigated since planting in 1997. The experimental design was randomized blocks with 4 replicates and 5 irrigation treatment: A= non irrigated; B= irrigated throughout the whole year every time the water available was at most 25% of total available water (TAW); C= irrigated during the whole year every time the water available was at most 75% of TAW; D= treatment C during January, February, March, July, October, November and December and treatment B during April, May, June, August and September; E= treatment C during April, May, June, August and September. Each plot was composed of 10 plants and used 2 plants for the evaluation of secondary branches, number of flowers per flowering, number of fruit and fruit set between September and May during the growing seasons of 2006/2007 and 2007/2008. The different irrigation managements did not significantly influence the total number of flowers, number of branches and percentage of flowers that resulted in fruits. Comparing data from two harvests verified the biennial effect in the total number of flowers, percentage of fruit set and branch gain.
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spelling Flower induction of coffee trees under different irrigation managementsFlorescimento da lavoura cafeeira sob diferentes manejos de irrigaçãoCoffea arabicadripping irrigationconcentration of flowersclimatic conditionsCoffea arabicaGotejamentoUniformização de floradaCondições climáticas.The objective of this work was to evaluate the effect of different irrigation managements on flower induction and bloom of coffee trees. The study was carried out at the experimental area of the Engineering Department at Universidade Federal de Lavras, on Acaia Cerrado MG-1474 coffee cultivar, planted 3.0 meters between rows and 0.6 meters between plants and drip irrigated since planting in 1997. The experimental design was randomized blocks with 4 replicates and 5 irrigation treatment: A= non irrigated; B= irrigated throughout the whole year every time the water available was at most 25% of total available water (TAW); C= irrigated during the whole year every time the water available was at most 75% of TAW; D= treatment C during January, February, March, July, October, November and December and treatment B during April, May, June, August and September; E= treatment C during April, May, June, August and September. Each plot was composed of 10 plants and used 2 plants for the evaluation of secondary branches, number of flowers per flowering, number of fruit and fruit set between September and May during the growing seasons of 2006/2007 and 2007/2008. The different irrigation managements did not significantly influence the total number of flowers, number of branches and percentage of flowers that resulted in fruits. Comparing data from two harvests verified the biennial effect in the total number of flowers, percentage of fruit set and branch gain.Objetivou-se avaliar o efeito de diferentes manejos de irrigação na indução floral, florescimento e pegamento dos frutos do cafeeiro em Lavras, MG. O estudo foi realizado na área experimental do Departamento de Engenharia da Universidade Federal de Lavras, em cafeeiro da cultivar Acaiá MG-1474, plantada no espaçamento 3,00 m x 0,60 m, recepada em 2004 e irrigada desde o plantio, em 1997, por gotejamento. O delineamento experimental foi o de blocos casualizados, com 4 repetições e 5 tratamentos de irrigação: A= Sem irrigação; B= Irrigação o ano todo sempre que o teor da água disponível no solo (AD) atingiu 25% da disponibilidade total de água (DTA); C= Irrigação o ano todo sempre que AD< 75% DTA; D= Irrigação o ano todo se em jan./ fev./ mar./ jul./ out./ nov./ dez. a AD< 75% DTA e em abr./ maio/ jun./ ago./ set. se AD< 25% DTA e E= Irrigação em abr./ maio/ jun./ ago./ set. se a AD< 75% DTA. Cada parcela foi composta por 2 plantas por tratamento para a avaliação das variáveis respostas. Em duas safras consecutivas os tratamentos de irrigação não influenciaram significativamente o total de flores, ganho em ramificações e porcentual de pegamento de frutos. O manejo de irrigação E é o mais indicado por apresentar o menor consumo de água.Editora UFLA2012-06-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfimage/tiffimage/tiffimage/tiffhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/168Coffee Science - ISSN 1984-3909; Vol. 7 No. 1 (2012); 20-30Coffee Science; Vol. 7 Núm. 1 (2012); 20-30Coffee Science; v. 7 n. 1 (2012); 20-301984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/168/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/168/982https://coffeescience.ufla.br/index.php/Coffeescience/article/view/168/983https://coffeescience.ufla.br/index.php/Coffeescience/article/view/168/984Copyright (c) 2012 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessCustódio, Anselmo PaivaRezende, Fátima ConceiçãoFaria, Manoel AlvesMorais, Augusto RamalhoGuimarães, Rubens JoséScalco, Myriane Stela2013-02-24T12:45:18Zoai:coffeescience.ufla.br:article/168Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:32.186296Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Flower induction of coffee trees under different irrigation managements
Florescimento da lavoura cafeeira sob diferentes manejos de irrigação
title Flower induction of coffee trees under different irrigation managements
spellingShingle Flower induction of coffee trees under different irrigation managements
Custódio, Anselmo Paiva
Coffea arabica
dripping irrigation
concentration of flowers
climatic conditions
Coffea arabica
Gotejamento
Uniformização de florada
Condições climáticas.
title_short Flower induction of coffee trees under different irrigation managements
title_full Flower induction of coffee trees under different irrigation managements
title_fullStr Flower induction of coffee trees under different irrigation managements
title_full_unstemmed Flower induction of coffee trees under different irrigation managements
title_sort Flower induction of coffee trees under different irrigation managements
author Custódio, Anselmo Paiva
author_facet Custódio, Anselmo Paiva
Rezende, Fátima Conceição
Faria, Manoel Alves
Morais, Augusto Ramalho
Guimarães, Rubens José
Scalco, Myriane Stela
author_role author
author2 Rezende, Fátima Conceição
Faria, Manoel Alves
Morais, Augusto Ramalho
Guimarães, Rubens José
Scalco, Myriane Stela
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Custódio, Anselmo Paiva
Rezende, Fátima Conceição
Faria, Manoel Alves
Morais, Augusto Ramalho
Guimarães, Rubens José
Scalco, Myriane Stela
dc.subject.por.fl_str_mv Coffea arabica
dripping irrigation
concentration of flowers
climatic conditions
Coffea arabica
Gotejamento
Uniformização de florada
Condições climáticas.
topic Coffea arabica
dripping irrigation
concentration of flowers
climatic conditions
Coffea arabica
Gotejamento
Uniformização de florada
Condições climáticas.
description The objective of this work was to evaluate the effect of different irrigation managements on flower induction and bloom of coffee trees. The study was carried out at the experimental area of the Engineering Department at Universidade Federal de Lavras, on Acaia Cerrado MG-1474 coffee cultivar, planted 3.0 meters between rows and 0.6 meters between plants and drip irrigated since planting in 1997. The experimental design was randomized blocks with 4 replicates and 5 irrigation treatment: A= non irrigated; B= irrigated throughout the whole year every time the water available was at most 25% of total available water (TAW); C= irrigated during the whole year every time the water available was at most 75% of TAW; D= treatment C during January, February, March, July, October, November and December and treatment B during April, May, June, August and September; E= treatment C during April, May, June, August and September. Each plot was composed of 10 plants and used 2 plants for the evaluation of secondary branches, number of flowers per flowering, number of fruit and fruit set between September and May during the growing seasons of 2006/2007 and 2007/2008. The different irrigation managements did not significantly influence the total number of flowers, number of branches and percentage of flowers that resulted in fruits. Comparing data from two harvests verified the biennial effect in the total number of flowers, percentage of fruit set and branch gain.
publishDate 2012
dc.date.none.fl_str_mv 2012-06-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/168
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/168
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/168/pdf
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/168/982
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/168/983
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/168/984
dc.rights.driver.fl_str_mv Copyright (c) 2012 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2012 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
image/tiff
image/tiff
image/tiff
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 7 No. 1 (2012); 20-30
Coffee Science; Vol. 7 Núm. 1 (2012); 20-30
Coffee Science; v. 7 n. 1 (2012); 20-30
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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