Soil penetration resistence in coffe plantations cultivated with mechanized and manual systems

Detalhes bibliográficos
Autor(a) principal: Zambillo Palma, Marcos Antonio
Data de Publicação: 2014
Outros Autores: Silva Volpato, Carlos Eduardo, Castro da Silva, Flávio, de Souza, Pauliane, Silva, Jéssica Aparecida
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/458
Resumo: Coffee harvesting mechanization systems reduce production costs, however, there is the chance of soil physical degradation due to considerable increase of machinery traffic. The objective of the present study was to evaluate the soil resistance to penetration in two coffee plantation systems and was developed in the municipality of Tres Corações – MG, in a farming divided in two turfs: one where all of the cultivation treatments were performed mechanically and one other turf where the treatments were performed manually. Measurements were performed with the help of a digital penetrometer in the cultivation line, traffic line and in the center of the cultivation leadings. The conclusion was that the mechanized cultivation system presents greater soil resistance values to penetration down to 0,15m depths and les humidity, when compared to the manual cultivation system.
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spelling Soil penetration resistence in coffe plantations cultivated with mechanized and manual systemsResistência do solo à penetração em cafezais cultivados com sistema mecanizado e manualMechanizationsoil compressionmachinery trafficMecanizaçãocompactação do solotráfego de máquinasCoffee harvesting mechanization systems reduce production costs, however, there is the chance of soil physical degradation due to considerable increase of machinery traffic. The objective of the present study was to evaluate the soil resistance to penetration in two coffee plantation systems and was developed in the municipality of Tres Corações – MG, in a farming divided in two turfs: one where all of the cultivation treatments were performed mechanically and one other turf where the treatments were performed manually. Measurements were performed with the help of a digital penetrometer in the cultivation line, traffic line and in the center of the cultivation leadings. The conclusion was that the mechanized cultivation system presents greater soil resistance values to penetration down to 0,15m depths and les humidity, when compared to the manual cultivation system.A mecanização do sistema de colheita do café reduz o custo de produção, porém existe a hipótese da degradação física do solo devido ao aumento considerável do tráfego de máquinas. Objetivou-se, no presente trabalho, avaliar a resistência do solo à penetração em dois sistemas de cultivo da lavoura cafeeira e foi desenvolvido no município de Três Corações –MG, numa lavoura dividida em duas glebas: uma onde realizaram-se todos os tratos culturais mecanizados e em outra gleba realizaram-se manualmente. As mensurações foram realizadas com o auxílio de um penetrômetro digital na linha de cultivo, na linha de tráfego e no centro das entrelinhas da cultura. Conclui-se que o sistema de cultivo mecanizado apresenta maiores valores de resistência do solo à penetração até a profundidade de 0,15 m e menor umidade, quando comparado ao sistema de cultivo manual.Editora UFLA2014-01-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfimage/jpeghttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/458Coffee Science - ISSN 1984-3909; Vol. 8 No. 3 (2013); 364-370Coffee Science; Vol. 8 Núm. 3 (2013); 364-370Coffee Science; v. 8 n. 3 (2013); 364-3701984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/458/pdf_48https://coffeescience.ufla.br/index.php/Coffeescience/article/view/458/1118Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessZambillo Palma, Marcos AntonioSilva Volpato, Carlos EduardoCastro da Silva, Fláviode Souza, PaulianeSilva, Jéssica Aparecida2014-01-23T13:46:59Zoai:coffeescience.ufla.br:article/458Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:42.102913Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Soil penetration resistence in coffe plantations cultivated with mechanized and manual systems
Resistência do solo à penetração em cafezais cultivados com sistema mecanizado e manual
title Soil penetration resistence in coffe plantations cultivated with mechanized and manual systems
spellingShingle Soil penetration resistence in coffe plantations cultivated with mechanized and manual systems
Zambillo Palma, Marcos Antonio
Mechanization
soil compression
machinery traffic
Mecanização
compactação do solo
tráfego de máquinas
title_short Soil penetration resistence in coffe plantations cultivated with mechanized and manual systems
title_full Soil penetration resistence in coffe plantations cultivated with mechanized and manual systems
title_fullStr Soil penetration resistence in coffe plantations cultivated with mechanized and manual systems
title_full_unstemmed Soil penetration resistence in coffe plantations cultivated with mechanized and manual systems
title_sort Soil penetration resistence in coffe plantations cultivated with mechanized and manual systems
author Zambillo Palma, Marcos Antonio
author_facet Zambillo Palma, Marcos Antonio
Silva Volpato, Carlos Eduardo
Castro da Silva, Flávio
de Souza, Pauliane
Silva, Jéssica Aparecida
author_role author
author2 Silva Volpato, Carlos Eduardo
Castro da Silva, Flávio
de Souza, Pauliane
Silva, Jéssica Aparecida
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Zambillo Palma, Marcos Antonio
Silva Volpato, Carlos Eduardo
Castro da Silva, Flávio
de Souza, Pauliane
Silva, Jéssica Aparecida
dc.subject.por.fl_str_mv Mechanization
soil compression
machinery traffic
Mecanização
compactação do solo
tráfego de máquinas
topic Mechanization
soil compression
machinery traffic
Mecanização
compactação do solo
tráfego de máquinas
description Coffee harvesting mechanization systems reduce production costs, however, there is the chance of soil physical degradation due to considerable increase of machinery traffic. The objective of the present study was to evaluate the soil resistance to penetration in two coffee plantation systems and was developed in the municipality of Tres Corações – MG, in a farming divided in two turfs: one where all of the cultivation treatments were performed mechanically and one other turf where the treatments were performed manually. Measurements were performed with the help of a digital penetrometer in the cultivation line, traffic line and in the center of the cultivation leadings. The conclusion was that the mechanized cultivation system presents greater soil resistance values to penetration down to 0,15m depths and les humidity, when compared to the manual cultivation system.
publishDate 2014
dc.date.none.fl_str_mv 2014-01-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/458
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/458
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/458/pdf_48
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/458/1118
dc.rights.driver.fl_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
image/jpeg
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 8 No. 3 (2013); 364-370
Coffee Science; Vol. 8 Núm. 3 (2013); 364-370
Coffee Science; v. 8 n. 3 (2013); 364-370
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
_version_ 1799874919533641728

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