Case studies of classification of cultivated areas with coffee by texture descriptors

Detalhes bibliográficos
Autor(a) principal: Silveira, Lucas Silva da
Data de Publicação: 2017
Outros Autores: Valente, Domingos Sárvio Magalhães, Pinto, Francisco de Assis de Carvalho, Santos, Fábio Lúcio
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1155
Resumo: The objective of this work is to develop a system to identify areas cultivated with coffee using ANNs having as input variables descriptors Haralick. We used the training algorithm Back-propagation and Levenberg -Marquardt method. There were two cases of study: in the first step, the ANN was trained with representative samples of each class of interest (coffee, forest, water, bare soil, and urban area), thus verifying the potential to discriminate output classes; in the second step the objective was to classify the coffee plantations accordingly with the age. For the evaluation of the classification performance of ANNs was employed a reference map and land use through the Geographic Information System. The concordance between the thematic maps, classified by ANN, and the reference map was evaluated by Kappa index. It was verified that Kappa index for discriminating the coffee region of the other class of interest was 0,652 in the first case study, performance as very good. To classify the coffee plantations accordingly with the age, Kappa index was variable (0.675 to 0.4783), very good for Itatiaia farm and reasonable to Pedra Redonda farm.
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spelling Case studies of classification of cultivated areas with coffee by texture descriptorsEstudos de casos de classificação de áreas cultivadas com café por meio de descritores de texturaArtificial neural networksremote sensingsupervised classificationRedes neurais artificiaissensoriamento remotoclassificação supervisionadaThe objective of this work is to develop a system to identify areas cultivated with coffee using ANNs having as input variables descriptors Haralick. We used the training algorithm Back-propagation and Levenberg -Marquardt method. There were two cases of study: in the first step, the ANN was trained with representative samples of each class of interest (coffee, forest, water, bare soil, and urban area), thus verifying the potential to discriminate output classes; in the second step the objective was to classify the coffee plantations accordingly with the age. For the evaluation of the classification performance of ANNs was employed a reference map and land use through the Geographic Information System. The concordance between the thematic maps, classified by ANN, and the reference map was evaluated by Kappa index. It was verified that Kappa index for discriminating the coffee region of the other class of interest was 0,652 in the first case study, performance as very good. To classify the coffee plantations accordingly with the age, Kappa index was variable (0.675 to 0.4783), very good for Itatiaia farm and reasonable to Pedra Redonda farm.O objetivo neste trabalho foi desenvolver um sistema para identificar áreas cultivadas com café utilizando Redes Neurais Artificiais (RNAs) tendo como variáveis de entrada os descritores de textura de Haralick. Utilizou-se o algoritmo de treinamento do tipo retro-propagação do erro (backpropagation) e o método de Levenberg-Marquardt. Foram realizados dois estudos de casos: no primeiro, as RNAs foram desenvolvidas para discriminar entre as classes café, mata, água, solo exposto, pastagem e área urbana; no segundo, as RNAs foram desenvolvidas para classificar as plantações de café de acordo com a idade e com a data de recepa. Para a avaliação do desempenho de classificação das RNAs empregou-se um mapa de referência de uso e ocupação do solo elaborado por meio do Sistema de Informações Geográficas. A concordância entre os mapas temáticos, classificados pela RNA, e o mapa de referência foi avaliada pelo coeficiente Kappa. Verificou-se que o coeficiente Kappa para discriminar a região cafeeira das outras classes temáticas foi de 0,652 no primeiro estudo de caso, desempenho considerado muito bom. Para classificar os plantios de café em função da idade e data de recepa o índice Kappa foi variável (0,675 a 0,4783), sendo considerado muito bom para a fazenda Itatiaia e razoável para a fazenda Pedra Redonda.Editora UFLA2017-03-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1155Coffee Science - ISSN 1984-3909; Vol. 11 No. 4 (2016); 502 - 511Coffee Science; Vol. 11 Núm. 4 (2016); 502 - 511Coffee Science; v. 11 n. 4 (2016); 502 - 5111984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1155/pdf_1155https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1155/1636https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1155/1637https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1155/1638https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1155/1639Copyright (c) 2017 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessSilveira, Lucas Silva daValente, Domingos Sárvio MagalhãesPinto, Francisco de Assis de CarvalhoSantos, Fábio Lúcio2017-03-23T14:17:28Zoai:coffeescience.ufla.br:article/1155Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:58.233789Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Case studies of classification of cultivated areas with coffee by texture descriptors
Estudos de casos de classificação de áreas cultivadas com café por meio de descritores de textura
title Case studies of classification of cultivated areas with coffee by texture descriptors
spellingShingle Case studies of classification of cultivated areas with coffee by texture descriptors
Silveira, Lucas Silva da
Artificial neural networks
remote sensing
supervised classification
Redes neurais artificiais
sensoriamento remoto
classificação supervisionada
title_short Case studies of classification of cultivated areas with coffee by texture descriptors
title_full Case studies of classification of cultivated areas with coffee by texture descriptors
title_fullStr Case studies of classification of cultivated areas with coffee by texture descriptors
title_full_unstemmed Case studies of classification of cultivated areas with coffee by texture descriptors
title_sort Case studies of classification of cultivated areas with coffee by texture descriptors
author Silveira, Lucas Silva da
author_facet Silveira, Lucas Silva da
Valente, Domingos Sárvio Magalhães
Pinto, Francisco de Assis de Carvalho
Santos, Fábio Lúcio
author_role author
author2 Valente, Domingos Sárvio Magalhães
Pinto, Francisco de Assis de Carvalho
Santos, Fábio Lúcio
author2_role author
author
author
dc.contributor.author.fl_str_mv Silveira, Lucas Silva da
Valente, Domingos Sárvio Magalhães
Pinto, Francisco de Assis de Carvalho
Santos, Fábio Lúcio
dc.subject.por.fl_str_mv Artificial neural networks
remote sensing
supervised classification
Redes neurais artificiais
sensoriamento remoto
classificação supervisionada
topic Artificial neural networks
remote sensing
supervised classification
Redes neurais artificiais
sensoriamento remoto
classificação supervisionada
description The objective of this work is to develop a system to identify areas cultivated with coffee using ANNs having as input variables descriptors Haralick. We used the training algorithm Back-propagation and Levenberg -Marquardt method. There were two cases of study: in the first step, the ANN was trained with representative samples of each class of interest (coffee, forest, water, bare soil, and urban area), thus verifying the potential to discriminate output classes; in the second step the objective was to classify the coffee plantations accordingly with the age. For the evaluation of the classification performance of ANNs was employed a reference map and land use through the Geographic Information System. The concordance between the thematic maps, classified by ANN, and the reference map was evaluated by Kappa index. It was verified that Kappa index for discriminating the coffee region of the other class of interest was 0,652 in the first case study, performance as very good. To classify the coffee plantations accordingly with the age, Kappa index was variable (0.675 to 0.4783), very good for Itatiaia farm and reasonable to Pedra Redonda farm.
publishDate 2017
dc.date.none.fl_str_mv 2017-03-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1155
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1155
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1155/pdf_1155
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1155/1636
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1155/1637
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1155/1638
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1155/1639
dc.rights.driver.fl_str_mv Copyright (c) 2017 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/vnd.openxmlformats-officedocument.wordprocessingml.document
application/vnd.openxmlformats-officedocument.wordprocessingml.document
application/vnd.openxmlformats-officedocument.wordprocessingml.document
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dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 11 No. 4 (2016); 502 - 511
Coffee Science; Vol. 11 Núm. 4 (2016); 502 - 511
Coffee Science; v. 11 n. 4 (2016); 502 - 511
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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