Fraction of transpirable soil water in initial conilon coffee development

Detalhes bibliográficos
Autor(a) principal: Rodrigues, Rogério Rangel
Data de Publicação: 2015
Outros Autores: Pizetta, Samuel Cola, dos Reis, Edvaldo Fialho, Ribeiro, Wilian Rodrigues, Garcia, Giovanni de Oliveira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/872
Resumo: The fraction of transpirable soil water affects the morphological and physiological processes of plants. The objective was to evaluate the influence of the fraction of water in the soil breathable early development conilon coffee (Coffea canephora Pierre ex A. Froehner). The experiment was carried out in a greenhouse at the Experimental Center of Agricultural Sciences of the Federal University of Espírito Santo, Alegre, ES, which consisted of two treatments and four replicates. The treatments consisted of absence and presence of soil water deficit, with the treatments applied at 30, 60 and 90 days after planting. Treatment without deficit was irrigated daily, keeping the moisture close to field capacity soil. On treatment with water deficit the deficit was applied until the plants reach 10% of the relative transpiration treatment without water deficit. The parameters evaluated were: plant height, stem diameter, leaf area, leaf number, coefficient of relative transpiration and perspiration. To evaluate the recovery of plants after water stress, they are kept for 30 days, with moisture close to field capacity soil. The data indicate that all parameters in the first season of drought, began to suffer reductions in fraction of transpirable soil water near 1.0. However, as the water deficit was applied in more developed plants, the parameters evaluated suffered reductions at lower values of the fraction of transpirable soil water. None of the parameters evaluated in the treatment deficit, recovered similarly to treatment without deficit, regardless of the time of drought.
id UFLA-4_4349cc765b65e75faf1aa46e40ddef7b
oai_identifier_str oai:coffeescience.ufla.br:article/872
network_acronym_str UFLA-4
network_name_str Coffee Science (Online)
repository_id_str
spelling Fraction of transpirable soil water in initial conilon coffee developmentFragação de água transpirável no solo no desenvolvimento inicial do cafeeiro conilonCoffea canephorawater availabilitywater deficitCoffea canephoradisponibilidade hídricadéficit hídricoThe fraction of transpirable soil water affects the morphological and physiological processes of plants. The objective was to evaluate the influence of the fraction of water in the soil breathable early development conilon coffee (Coffea canephora Pierre ex A. Froehner). The experiment was carried out in a greenhouse at the Experimental Center of Agricultural Sciences of the Federal University of Espírito Santo, Alegre, ES, which consisted of two treatments and four replicates. The treatments consisted of absence and presence of soil water deficit, with the treatments applied at 30, 60 and 90 days after planting. Treatment without deficit was irrigated daily, keeping the moisture close to field capacity soil. On treatment with water deficit the deficit was applied until the plants reach 10% of the relative transpiration treatment without water deficit. The parameters evaluated were: plant height, stem diameter, leaf area, leaf number, coefficient of relative transpiration and perspiration. To evaluate the recovery of plants after water stress, they are kept for 30 days, with moisture close to field capacity soil. The data indicate that all parameters in the first season of drought, began to suffer reductions in fraction of transpirable soil water near 1.0. However, as the water deficit was applied in more developed plants, the parameters evaluated suffered reductions at lower values of the fraction of transpirable soil water. None of the parameters evaluated in the treatment deficit, recovered similarly to treatment without deficit, regardless of the time of drought.A fração de água transpirável no solo influencia os processos fisiológicos e morfológicos das plantas. Assim, objetivou-se avaliar a influência da fração de água transpirável no solo, no desenvolvimento inicial do cafeeiro conilon (Coffea canephora Pierre ex A. Froehner). O experimento foi conduzido em casa de vegetação, na Área Experimental do Centro de Ciências Agrárias da Universidade Federal do Espírito Santo, em Alegre, ES, o qual foi constituído de dois tratamentos e quatro repetições. Os tratamentos corresponderam à ausência e presença de deficiência hídrica no solo, sendo os tratamentos aplicados aos 30, 60 e 90 dias após plantio. O tratamento sem déficit hídrico foi irrigado diariamente, mantendo a umidade do solo próxima à capacidade de campo. No tratamento com déficit hídrico, o déficit foi aplicado até as plantas atingirem 10% da transpiração relativa do tratamento sem déficit hídrico. Os parâmetros avaliados foram: altura das plantas, diâmetro do caule, área foliar, número de folhas, coeficiente de transpiração e transpiração relativa. Objetivando-se avaliar a recuperação das plantas após déficit hídrico, as mesmas foram mantidas, por 30 dias, com umidade do solo próxima à capacidade de campo. Os dados obtidos indicam que todos os parâmetros avaliados, na primeira época de déficit hídrico, começaram a sofrer reduções com valores de fração de água transpirável do solo, próximos de 1,0. Porém, à medida que o déficit hídrico foi aplicado em plantas mais desenvolvidas, os parâmetros avaliados sofreram reduções em valores mais baixos de fração de água transpirável do solo. Nenhum dos parâmetros avaliados no tratamento com déficit apresentou recuperação, à semelhança do tratamento sem déficit, independentemente da época de déficit hídrico.Editora UFLA2015-08-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordapplication/ziphttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/872Coffee Science - ISSN 1984-3909; Vol. 10 No. 3 (2015); 337 - 345Coffee Science; Vol. 10 Núm. 3 (2015); 337 - 345Coffee Science; v. 10 n. 3 (2015); 337 - 3451984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/872/pdf_187https://coffeescience.ufla.br/index.php/Coffeescience/article/view/872/1420https://coffeescience.ufla.br/index.php/Coffeescience/article/view/872/1421Copyright (c) 2015 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessRodrigues, Rogério RangelPizetta, Samuel Colados Reis, Edvaldo FialhoRibeiro, Wilian RodriguesGarcia, Giovanni de Oliveira2015-08-06T01:37:45Zoai:coffeescience.ufla.br:article/872Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:52.004509Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Fraction of transpirable soil water in initial conilon coffee development
Fragação de água transpirável no solo no desenvolvimento inicial do cafeeiro conilon
title Fraction of transpirable soil water in initial conilon coffee development
spellingShingle Fraction of transpirable soil water in initial conilon coffee development
Rodrigues, Rogério Rangel
Coffea canephora
water availability
water deficit
Coffea canephora
disponibilidade hídrica
déficit hídrico
title_short Fraction of transpirable soil water in initial conilon coffee development
title_full Fraction of transpirable soil water in initial conilon coffee development
title_fullStr Fraction of transpirable soil water in initial conilon coffee development
title_full_unstemmed Fraction of transpirable soil water in initial conilon coffee development
title_sort Fraction of transpirable soil water in initial conilon coffee development
author Rodrigues, Rogério Rangel
author_facet Rodrigues, Rogério Rangel
Pizetta, Samuel Cola
dos Reis, Edvaldo Fialho
Ribeiro, Wilian Rodrigues
Garcia, Giovanni de Oliveira
author_role author
author2 Pizetta, Samuel Cola
dos Reis, Edvaldo Fialho
Ribeiro, Wilian Rodrigues
Garcia, Giovanni de Oliveira
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Rodrigues, Rogério Rangel
Pizetta, Samuel Cola
dos Reis, Edvaldo Fialho
Ribeiro, Wilian Rodrigues
Garcia, Giovanni de Oliveira
dc.subject.por.fl_str_mv Coffea canephora
water availability
water deficit
Coffea canephora
disponibilidade hídrica
déficit hídrico
topic Coffea canephora
water availability
water deficit
Coffea canephora
disponibilidade hídrica
déficit hídrico
description The fraction of transpirable soil water affects the morphological and physiological processes of plants. The objective was to evaluate the influence of the fraction of water in the soil breathable early development conilon coffee (Coffea canephora Pierre ex A. Froehner). The experiment was carried out in a greenhouse at the Experimental Center of Agricultural Sciences of the Federal University of Espírito Santo, Alegre, ES, which consisted of two treatments and four replicates. The treatments consisted of absence and presence of soil water deficit, with the treatments applied at 30, 60 and 90 days after planting. Treatment without deficit was irrigated daily, keeping the moisture close to field capacity soil. On treatment with water deficit the deficit was applied until the plants reach 10% of the relative transpiration treatment without water deficit. The parameters evaluated were: plant height, stem diameter, leaf area, leaf number, coefficient of relative transpiration and perspiration. To evaluate the recovery of plants after water stress, they are kept for 30 days, with moisture close to field capacity soil. The data indicate that all parameters in the first season of drought, began to suffer reductions in fraction of transpirable soil water near 1.0. However, as the water deficit was applied in more developed plants, the parameters evaluated suffered reductions at lower values of the fraction of transpirable soil water. None of the parameters evaluated in the treatment deficit, recovered similarly to treatment without deficit, regardless of the time of drought.
publishDate 2015
dc.date.none.fl_str_mv 2015-08-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/872
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/872
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/872/pdf_187
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/872/1420
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/872/1421
dc.rights.driver.fl_str_mv Copyright (c) 2015 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/msword
application/zip
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 10 No. 3 (2015); 337 - 345
Coffee Science; Vol. 10 Núm. 3 (2015); 337 - 345
Coffee Science; v. 10 n. 3 (2015); 337 - 345
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
_version_ 1799874920341045248