Fraction of transpirable soil water in initial conilon coffee development
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/872 |
Resumo: | The fraction of transpirable soil water affects the morphological and physiological processes of plants. The objective was to evaluate the influence of the fraction of water in the soil breathable early development conilon coffee (Coffea canephora Pierre ex A. Froehner). The experiment was carried out in a greenhouse at the Experimental Center of Agricultural Sciences of the Federal University of Espírito Santo, Alegre, ES, which consisted of two treatments and four replicates. The treatments consisted of absence and presence of soil water deficit, with the treatments applied at 30, 60 and 90 days after planting. Treatment without deficit was irrigated daily, keeping the moisture close to field capacity soil. On treatment with water deficit the deficit was applied until the plants reach 10% of the relative transpiration treatment without water deficit. The parameters evaluated were: plant height, stem diameter, leaf area, leaf number, coefficient of relative transpiration and perspiration. To evaluate the recovery of plants after water stress, they are kept for 30 days, with moisture close to field capacity soil. The data indicate that all parameters in the first season of drought, began to suffer reductions in fraction of transpirable soil water near 1.0. However, as the water deficit was applied in more developed plants, the parameters evaluated suffered reductions at lower values of the fraction of transpirable soil water. None of the parameters evaluated in the treatment deficit, recovered similarly to treatment without deficit, regardless of the time of drought. |
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Fraction of transpirable soil water in initial conilon coffee developmentFragação de água transpirável no solo no desenvolvimento inicial do cafeeiro conilonCoffea canephorawater availabilitywater deficitCoffea canephoradisponibilidade hídricadéficit hídricoThe fraction of transpirable soil water affects the morphological and physiological processes of plants. The objective was to evaluate the influence of the fraction of water in the soil breathable early development conilon coffee (Coffea canephora Pierre ex A. Froehner). The experiment was carried out in a greenhouse at the Experimental Center of Agricultural Sciences of the Federal University of Espírito Santo, Alegre, ES, which consisted of two treatments and four replicates. The treatments consisted of absence and presence of soil water deficit, with the treatments applied at 30, 60 and 90 days after planting. Treatment without deficit was irrigated daily, keeping the moisture close to field capacity soil. On treatment with water deficit the deficit was applied until the plants reach 10% of the relative transpiration treatment without water deficit. The parameters evaluated were: plant height, stem diameter, leaf area, leaf number, coefficient of relative transpiration and perspiration. To evaluate the recovery of plants after water stress, they are kept for 30 days, with moisture close to field capacity soil. The data indicate that all parameters in the first season of drought, began to suffer reductions in fraction of transpirable soil water near 1.0. However, as the water deficit was applied in more developed plants, the parameters evaluated suffered reductions at lower values of the fraction of transpirable soil water. None of the parameters evaluated in the treatment deficit, recovered similarly to treatment without deficit, regardless of the time of drought.A fração de água transpirável no solo influencia os processos fisiológicos e morfológicos das plantas. Assim, objetivou-se avaliar a influência da fração de água transpirável no solo, no desenvolvimento inicial do cafeeiro conilon (Coffea canephora Pierre ex A. Froehner). O experimento foi conduzido em casa de vegetação, na Área Experimental do Centro de Ciências Agrárias da Universidade Federal do Espírito Santo, em Alegre, ES, o qual foi constituído de dois tratamentos e quatro repetições. Os tratamentos corresponderam à ausência e presença de deficiência hídrica no solo, sendo os tratamentos aplicados aos 30, 60 e 90 dias após plantio. O tratamento sem déficit hídrico foi irrigado diariamente, mantendo a umidade do solo próxima à capacidade de campo. No tratamento com déficit hídrico, o déficit foi aplicado até as plantas atingirem 10% da transpiração relativa do tratamento sem déficit hídrico. Os parâmetros avaliados foram: altura das plantas, diâmetro do caule, área foliar, número de folhas, coeficiente de transpiração e transpiração relativa. Objetivando-se avaliar a recuperação das plantas após déficit hídrico, as mesmas foram mantidas, por 30 dias, com umidade do solo próxima à capacidade de campo. Os dados obtidos indicam que todos os parâmetros avaliados, na primeira época de déficit hídrico, começaram a sofrer reduções com valores de fração de água transpirável do solo, próximos de 1,0. Porém, à medida que o déficit hídrico foi aplicado em plantas mais desenvolvidas, os parâmetros avaliados sofreram reduções em valores mais baixos de fração de água transpirável do solo. Nenhum dos parâmetros avaliados no tratamento com déficit apresentou recuperação, à semelhança do tratamento sem déficit, independentemente da época de déficit hídrico.Editora UFLA2015-08-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordapplication/ziphttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/872Coffee Science - ISSN 1984-3909; Vol. 10 No. 3 (2015); 337 - 345Coffee Science; Vol. 10 Núm. 3 (2015); 337 - 345Coffee Science; v. 10 n. 3 (2015); 337 - 3451984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/872/pdf_187https://coffeescience.ufla.br/index.php/Coffeescience/article/view/872/1420https://coffeescience.ufla.br/index.php/Coffeescience/article/view/872/1421Copyright (c) 2015 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessRodrigues, Rogério RangelPizetta, Samuel Colados Reis, Edvaldo FialhoRibeiro, Wilian RodriguesGarcia, Giovanni de Oliveira2015-08-06T01:37:45Zoai:coffeescience.ufla.br:article/872Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:52.004509Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Fraction of transpirable soil water in initial conilon coffee development Fragação de água transpirável no solo no desenvolvimento inicial do cafeeiro conilon |
title |
Fraction of transpirable soil water in initial conilon coffee development |
spellingShingle |
Fraction of transpirable soil water in initial conilon coffee development Rodrigues, Rogério Rangel Coffea canephora water availability water deficit Coffea canephora disponibilidade hídrica déficit hídrico |
title_short |
Fraction of transpirable soil water in initial conilon coffee development |
title_full |
Fraction of transpirable soil water in initial conilon coffee development |
title_fullStr |
Fraction of transpirable soil water in initial conilon coffee development |
title_full_unstemmed |
Fraction of transpirable soil water in initial conilon coffee development |
title_sort |
Fraction of transpirable soil water in initial conilon coffee development |
author |
Rodrigues, Rogério Rangel |
author_facet |
Rodrigues, Rogério Rangel Pizetta, Samuel Cola dos Reis, Edvaldo Fialho Ribeiro, Wilian Rodrigues Garcia, Giovanni de Oliveira |
author_role |
author |
author2 |
Pizetta, Samuel Cola dos Reis, Edvaldo Fialho Ribeiro, Wilian Rodrigues Garcia, Giovanni de Oliveira |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Rodrigues, Rogério Rangel Pizetta, Samuel Cola dos Reis, Edvaldo Fialho Ribeiro, Wilian Rodrigues Garcia, Giovanni de Oliveira |
dc.subject.por.fl_str_mv |
Coffea canephora water availability water deficit Coffea canephora disponibilidade hídrica déficit hídrico |
topic |
Coffea canephora water availability water deficit Coffea canephora disponibilidade hídrica déficit hídrico |
description |
The fraction of transpirable soil water affects the morphological and physiological processes of plants. The objective was to evaluate the influence of the fraction of water in the soil breathable early development conilon coffee (Coffea canephora Pierre ex A. Froehner). The experiment was carried out in a greenhouse at the Experimental Center of Agricultural Sciences of the Federal University of Espírito Santo, Alegre, ES, which consisted of two treatments and four replicates. The treatments consisted of absence and presence of soil water deficit, with the treatments applied at 30, 60 and 90 days after planting. Treatment without deficit was irrigated daily, keeping the moisture close to field capacity soil. On treatment with water deficit the deficit was applied until the plants reach 10% of the relative transpiration treatment without water deficit. The parameters evaluated were: plant height, stem diameter, leaf area, leaf number, coefficient of relative transpiration and perspiration. To evaluate the recovery of plants after water stress, they are kept for 30 days, with moisture close to field capacity soil. The data indicate that all parameters in the first season of drought, began to suffer reductions in fraction of transpirable soil water near 1.0. However, as the water deficit was applied in more developed plants, the parameters evaluated suffered reductions at lower values of the fraction of transpirable soil water. None of the parameters evaluated in the treatment deficit, recovered similarly to treatment without deficit, regardless of the time of drought. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-08-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/872 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/872 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/872/pdf_187 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/872/1420 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/872/1421 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/msword application/zip |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 10 No. 3 (2015); 337 - 345 Coffee Science; Vol. 10 Núm. 3 (2015); 337 - 345 Coffee Science; v. 10 n. 3 (2015); 337 - 345 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
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1799874920341045248 |