Soil carbon stock in the ligth of climate change simulated with the Century model
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/509 |
Resumo: | One of the most important factors in agricultural production is soil quality, which can be evaluated from a physical, chemical and biological set and Carbon (C) is one of the elements that can be used as indicators of the effect of the organic matter cycle in soil-plant system. The Century is a simulation model that, in the long run, analyzes the dynamics of soil organic matter and nutrients in the soil-plant system in several agroecosystems. For the sustainability of coffee productionin the southern state of Espírito Santo, this study aimed to simulate, using the Century model, the impact of conilon coffee’s growing on C stocks in the southern region of Espirito Santo’s soil. Based on the IPCC forecast was estimated the impact of rising temperatures in the region on C stocks in the soil. The study was conducted in an experimental area of the Federal Institute of Espirito Santo (Ifes), Alegre. The simulation of the dynamics of organic matter and nutrients was performed using the Century model. It was used climate, management, fertilization and production data of the studied area. There was a significant change in C stocks, with the increase and the decrease of the average temperature, showing variation of 3.7% and 2.7% in the C stock. |
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Soil carbon stock in the ligth of climate change simulated with the Century modelEstoque de carbono do solo em função das mudanças climáticas simuladas com o modelo CenturyOrganic matterCoffeeIPCCsimulationmatéria orgânicaCaféIPCCsimulaçãoOne of the most important factors in agricultural production is soil quality, which can be evaluated from a physical, chemical and biological set and Carbon (C) is one of the elements that can be used as indicators of the effect of the organic matter cycle in soil-plant system. The Century is a simulation model that, in the long run, analyzes the dynamics of soil organic matter and nutrients in the soil-plant system in several agroecosystems. For the sustainability of coffee productionin the southern state of Espírito Santo, this study aimed to simulate, using the Century model, the impact of conilon coffee’s growing on C stocks in the southern region of Espirito Santo’s soil. Based on the IPCC forecast was estimated the impact of rising temperatures in the region on C stocks in the soil. The study was conducted in an experimental area of the Federal Institute of Espirito Santo (Ifes), Alegre. The simulation of the dynamics of organic matter and nutrients was performed using the Century model. It was used climate, management, fertilization and production data of the studied area. There was a significant change in C stocks, with the increase and the decrease of the average temperature, showing variation of 3.7% and 2.7% in the C stock.Um dos fatores preponderantes na produção agrícola é a qualidade do solo, que pode ser avaliada a partir de um conjunto de atributos físicos, químicos e biológicos e o Carbono (C) é um dos elementos que podem ser tomados como indicadores do efeito do ciclo da matéria orgânica no sistema solo-planta. O Century é um modelo de simulação que analisa, a longo prazo, a dinâmica da matéria orgânica do solo e dos nutrientes no sistema solo-planta, em diversos agroecossistemas. Visando à sustentabilidade da cafeicultura no sul do estado do Espírito Santo, objetivou-se, neste trabalho,simular, utilizando-se o modelo Century, o impacto do cultivo do café conilon sobre os estoques de C no solo, na região sul do estado do Espírito Santo. Com base nos cenários descritos no relatório do IPCC foi estimado o impacto da variação da temperatura na região, sobre os estoques de C no solo. O estudo foi realizado em uma área experimental do Instituto Federal do Espírito Santo, Alegre, ES. Para a simulação da dinâmica da matéria orgânica e nutriente do solo foram utilizados dados climáticos, de manejo, adubação, produção da área estudada. Com a variação da média da temperatura ambiental houve alteração significativa nos estoques de C, tanto para o acréscimo, quanto para o decréscimo da média da temperatura, apresentando variação de 3,7% e 2,7%, respectivamente, no estoque de C.Editora UFLA2014-03-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/vnd.ms-officeimage/jpegimage/jpegimage/jpegimage/jpegapplication/vnd.ms-officehttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/509Coffee Science - ISSN 1984-3909; Vol. 9 No. 1 (2014); 1-9Coffee Science; Vol. 9 Núm. 1 (2014); 1-9Coffee Science; v. 9 n. 1 (2014); 1-91984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/509/pdf_51https://coffeescience.ufla.br/index.php/Coffeescience/article/view/509/1139https://coffeescience.ufla.br/index.php/Coffeescience/article/view/509/1140https://coffeescience.ufla.br/index.php/Coffeescience/article/view/509/1141https://coffeescience.ufla.br/index.php/Coffeescience/article/view/509/1142https://coffeescience.ufla.br/index.php/Coffeescience/article/view/509/1143https://coffeescience.ufla.br/index.php/Coffeescience/article/view/509/1144Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessOliveira, Janio GloriaGravina, Geraldo AmaralSousa, Elias Fernandes2014-04-02T03:38:42Zoai:coffeescience.ufla.br:article/509Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:43.504537Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Soil carbon stock in the ligth of climate change simulated with the Century model Estoque de carbono do solo em função das mudanças climáticas simuladas com o modelo Century |
title |
Soil carbon stock in the ligth of climate change simulated with the Century model |
spellingShingle |
Soil carbon stock in the ligth of climate change simulated with the Century model Oliveira, Janio Gloria Organic matter Coffee IPCC simulation matéria orgânica Café IPCC simulação |
title_short |
Soil carbon stock in the ligth of climate change simulated with the Century model |
title_full |
Soil carbon stock in the ligth of climate change simulated with the Century model |
title_fullStr |
Soil carbon stock in the ligth of climate change simulated with the Century model |
title_full_unstemmed |
Soil carbon stock in the ligth of climate change simulated with the Century model |
title_sort |
Soil carbon stock in the ligth of climate change simulated with the Century model |
author |
Oliveira, Janio Gloria |
author_facet |
Oliveira, Janio Gloria Gravina, Geraldo Amaral Sousa, Elias Fernandes |
author_role |
author |
author2 |
Gravina, Geraldo Amaral Sousa, Elias Fernandes |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Oliveira, Janio Gloria Gravina, Geraldo Amaral Sousa, Elias Fernandes |
dc.subject.por.fl_str_mv |
Organic matter Coffee IPCC simulation matéria orgânica Café IPCC simulação |
topic |
Organic matter Coffee IPCC simulation matéria orgânica Café IPCC simulação |
description |
One of the most important factors in agricultural production is soil quality, which can be evaluated from a physical, chemical and biological set and Carbon (C) is one of the elements that can be used as indicators of the effect of the organic matter cycle in soil-plant system. The Century is a simulation model that, in the long run, analyzes the dynamics of soil organic matter and nutrients in the soil-plant system in several agroecosystems. For the sustainability of coffee productionin the southern state of Espírito Santo, this study aimed to simulate, using the Century model, the impact of conilon coffee’s growing on C stocks in the southern region of Espirito Santo’s soil. Based on the IPCC forecast was estimated the impact of rising temperatures in the region on C stocks in the soil. The study was conducted in an experimental area of the Federal Institute of Espirito Santo (Ifes), Alegre. The simulation of the dynamics of organic matter and nutrients was performed using the Century model. It was used climate, management, fertilization and production data of the studied area. There was a significant change in C stocks, with the increase and the decrease of the average temperature, showing variation of 3.7% and 2.7% in the C stock. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-03-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/509 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/509 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/509/pdf_51 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/509/1139 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/509/1140 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/509/1141 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/509/1142 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/509/1143 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/509/1144 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2014 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2014 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/vnd.ms-office image/jpeg image/jpeg image/jpeg image/jpeg application/vnd.ms-office |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 9 No. 1 (2014); 1-9 Coffee Science; Vol. 9 Núm. 1 (2014); 1-9 Coffee Science; v. 9 n. 1 (2014); 1-9 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
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1799874919583973376 |