The use of seedlings of multiple roots on the establishment of coffee plantation

Detalhes bibliográficos
Autor(a) principal: Carvalho, Alex Mendonça de
Data de Publicação: 2009
Outros Autores: Baliza, Danielle Pereira, Trevisan, Welington Lazaro, Guimarães, Rubens José, Ferreira, André Dominghetti
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/113
Resumo: Higher production of coffee plants (Coffea arabica L.), requires abundant and deeper roots, well branched and physiologically active. However, the root grow system is a complex process, which is affected by many factors. Thus, this work aimed at to study the influence of multiple roots in the initial growth of three coffee cultivars considering the presence and absence of mulch on the planting row. The experiment was carried out at the Paineira Farm in located in the district of Bom Jesus da Penha, MG - Brazil. The experimental design was randomized in blocks with factorial scheme (2 x 3 x 2) of two types of cuttings: single and multiple rooted seedlings, three cultivars: Paraíso MG 491-1, Catuaí Vermelho IAC 99 and Catucaí Amarelo 2SL and by the presence and absence of mulch on the planting row. The parameters evaluated were the plant height (cm), the stem base diameter (mm) and number of plagiotropic branches. The results showed that plants originated from single roots presented better development in the field during the establishment of the coffee plantation. The cultivar Catuaí IAC 99 was the most sensitive, presenting reductions in the growth of the plant height, stem base diameter and the plagiotropic branches number of 22.7%, 35.2% and 52.7% respectively, when multiple rooted seedlings were considered. The use of mulch during the establishment of the coffee plantation with multiple rooted seedlings increased the growth in height of 12.6% when compared with single rooted seedlings, however with lower emission of plagiotropic branches, which are decisive for future production. 
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spelling The use of seedlings of multiple roots on the establishment of coffee plantationUtilização de mudas de raízes múltiplas na implantação de lavouras cafeeirasRoot systemcoffee plantCoffea arabicaSistema radicularcafeeiroCoffea arabicaHigher production of coffee plants (Coffea arabica L.), requires abundant and deeper roots, well branched and physiologically active. However, the root grow system is a complex process, which is affected by many factors. Thus, this work aimed at to study the influence of multiple roots in the initial growth of three coffee cultivars considering the presence and absence of mulch on the planting row. The experiment was carried out at the Paineira Farm in located in the district of Bom Jesus da Penha, MG - Brazil. The experimental design was randomized in blocks with factorial scheme (2 x 3 x 2) of two types of cuttings: single and multiple rooted seedlings, three cultivars: Paraíso MG 491-1, Catuaí Vermelho IAC 99 and Catucaí Amarelo 2SL and by the presence and absence of mulch on the planting row. The parameters evaluated were the plant height (cm), the stem base diameter (mm) and number of plagiotropic branches. The results showed that plants originated from single roots presented better development in the field during the establishment of the coffee plantation. The cultivar Catuaí IAC 99 was the most sensitive, presenting reductions in the growth of the plant height, stem base diameter and the plagiotropic branches number of 22.7%, 35.2% and 52.7% respectively, when multiple rooted seedlings were considered. The use of mulch during the establishment of the coffee plantation with multiple rooted seedlings increased the growth in height of 12.6% when compared with single rooted seedlings, however with lower emission of plagiotropic branches, which are decisive for future production. Altas produções do cafeeiro (Coffea arabica L.), necessitam de raízes abundantes, profundas, bem ramificadas e ativas fisiologicamente. Devido à complexidade do processo, esse trabalho visou a verificar a influência de raízes múltiplas no crescimento inicial de plantas de três cultivares de cafeeiro, com ou sem a utilização de cobertura morta na linha de plantio. O experimento foi instalado e conduzido na Fazenda Paineira localizada no município de Bom Jesus da Penha - MG. O delineamento experimental foi em blocos casualizados em esquema fatorial (2 x 3 x 2), com dois tipos de mudas (muda com raiz única e muda com raiz múltipla), três cultivares (Paraíso MG 419-1, Catuaí Vermelho IAC 99 e Catucaí Amarelo 2SL) e pela presença e ausência de cobertura morta na linha de plantio. Avaliou-se a altura das plantas (cm), o diâmetro da base do caule (mm) e o número de ramos plagiotrópicos. Concluiu-se que plantas oriundas de mudas com raízes únicas apresentaram-se um melhor desenvolvimento na fase de implantação da lavoura cafeeira, sendo que das cultivares utilizadas, a Catuaí Vermelho IAC 99 foi a mais sensível, apresentando reduções no crescimento em 22,7%, 35,2% e 52,7% para altura de planta, diâmetro de caule e número de ramos plagiotrópicos, respectivamente, quando se utilizou mudas de raízes múltiplas. A utilização de cobertura morta na implantação de lavouras com mudas de raízes múltiplas favoreceu o crescimento em altura em 12,6% comparado com mudas de raízes únicas, porém com menor emissão de ramos plagiotrópicos decisivos para a futura produção. Editora UFLA2009-06-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/113Coffee Science - ISSN 1984-3909; Vol. 4 No. 1 (2009); 76-83Coffee Science; Vol. 4 Núm. 1 (2009); 76-83Coffee Science; v. 4 n. 1 (2009); 76-831984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporenghttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/113/194https://coffeescience.ufla.br/index.php/Coffeescience/article/view/113/pdf_8Copyright (c) 2009 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessCarvalho, Alex Mendonça deBaliza, Danielle PereiraTrevisan, Welington LazaroGuimarães, Rubens JoséFerreira, André Dominghetti2013-02-24T12:25:45Zoai:coffeescience.ufla.br:article/113Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:31.300959Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv The use of seedlings of multiple roots on the establishment of coffee plantation
Utilização de mudas de raízes múltiplas na implantação de lavouras cafeeiras
title The use of seedlings of multiple roots on the establishment of coffee plantation
spellingShingle The use of seedlings of multiple roots on the establishment of coffee plantation
Carvalho, Alex Mendonça de
Root system
coffee plant
Coffea arabica
Sistema radicular
cafeeiro
Coffea arabica
title_short The use of seedlings of multiple roots on the establishment of coffee plantation
title_full The use of seedlings of multiple roots on the establishment of coffee plantation
title_fullStr The use of seedlings of multiple roots on the establishment of coffee plantation
title_full_unstemmed The use of seedlings of multiple roots on the establishment of coffee plantation
title_sort The use of seedlings of multiple roots on the establishment of coffee plantation
author Carvalho, Alex Mendonça de
author_facet Carvalho, Alex Mendonça de
Baliza, Danielle Pereira
Trevisan, Welington Lazaro
Guimarães, Rubens José
Ferreira, André Dominghetti
author_role author
author2 Baliza, Danielle Pereira
Trevisan, Welington Lazaro
Guimarães, Rubens José
Ferreira, André Dominghetti
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Carvalho, Alex Mendonça de
Baliza, Danielle Pereira
Trevisan, Welington Lazaro
Guimarães, Rubens José
Ferreira, André Dominghetti
dc.subject.por.fl_str_mv Root system
coffee plant
Coffea arabica
Sistema radicular
cafeeiro
Coffea arabica
topic Root system
coffee plant
Coffea arabica
Sistema radicular
cafeeiro
Coffea arabica
description Higher production of coffee plants (Coffea arabica L.), requires abundant and deeper roots, well branched and physiologically active. However, the root grow system is a complex process, which is affected by many factors. Thus, this work aimed at to study the influence of multiple roots in the initial growth of three coffee cultivars considering the presence and absence of mulch on the planting row. The experiment was carried out at the Paineira Farm in located in the district of Bom Jesus da Penha, MG - Brazil. The experimental design was randomized in blocks with factorial scheme (2 x 3 x 2) of two types of cuttings: single and multiple rooted seedlings, three cultivars: Paraíso MG 491-1, Catuaí Vermelho IAC 99 and Catucaí Amarelo 2SL and by the presence and absence of mulch on the planting row. The parameters evaluated were the plant height (cm), the stem base diameter (mm) and number of plagiotropic branches. The results showed that plants originated from single roots presented better development in the field during the establishment of the coffee plantation. The cultivar Catuaí IAC 99 was the most sensitive, presenting reductions in the growth of the plant height, stem base diameter and the plagiotropic branches number of 22.7%, 35.2% and 52.7% respectively, when multiple rooted seedlings were considered. The use of mulch during the establishment of the coffee plantation with multiple rooted seedlings increased the growth in height of 12.6% when compared with single rooted seedlings, however with lower emission of plagiotropic branches, which are decisive for future production. 
publishDate 2009
dc.date.none.fl_str_mv 2009-06-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/113
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/113
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/113/194
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/113/pdf_8
dc.rights.driver.fl_str_mv Copyright (c) 2009 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2009 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 4 No. 1 (2009); 76-83
Coffee Science; Vol. 4 Núm. 1 (2009); 76-83
Coffee Science; v. 4 n. 1 (2009); 76-83
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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