Levels of phosphorus in the initial development of coffee in soils with different textures

Detalhes bibliográficos
Autor(a) principal: Jesus Souza, Antonio Jackson
Data de Publicação: 2014
Outros Autores: Guimarães, Rubens José, Dominghetti, Anderson William, Scalco, Myriane Stella, Colombo, Alberto
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/630
Resumo: Aimed to evaluate phosphorus levels in soils with different textures in coffee. We used factor: 4 (phosphorus levels) x 3 (type of soil) in a randomized block with three replications. Evaluated: height, leaf area, leaf, stem diameter, dry mass of shoot, root, and total absolute growth rate, relative growth rate, leaf area index, leaf area ratio and rate of assimilation net. It was found maximum growth of plants dosing 501-720 g P2O5. No effect of high doses of phosphorus (P) to form plants with higher yield potential.
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spelling Levels of phosphorus in the initial development of coffee in soils with different texturesDoses de fósforo no desenvolvimento inicial de cafeeiros em solos com diferentes texturasPlant nutritionCoffea arabica L.deployment of coffeeNutrição de plantasCoffea arábica L.implantação de cafeeirosAimed to evaluate phosphorus levels in soils with different textures in coffee. We used factor: 4 (phosphorus levels) x 3 (type of soil) in a randomized block with three replications. Evaluated: height, leaf area, leaf, stem diameter, dry mass of shoot, root, and total absolute growth rate, relative growth rate, leaf area index, leaf area ratio and rate of assimilation net. It was found maximum growth of plants dosing 501-720 g P2O5. No effect of high doses of phosphorus (P) to form plants with higher yield potential.Objetivou-se avaliar altas doses de fósforo em solos com diferentes texturas, na implantação de cafeeiros. Utilizouse fatorial: 4 (doses de fósforo) x 3 (tipos de solo) em DBC, com três repetições. Avaliou-se: altura, área foliar, no folhas, diâmetro de caule, massa seca de parte aérea, raiz, e total, taxa de crescimento absoluto, taxa de crescimento relativo, índice de área foliar, razão de área foliar e taxa de assimilação líquida. Verificaram-se máximos crescimentos das plantas entre doses de 501 a 720 g.pl-1 de P2O5. Há efeito de altas doses de fósforo (P) na formação de plantas com maior potencial produtivo.Editora UFLA2014-05-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/zipapplication/mswordhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/630Coffee Science - ISSN 1984-3909; Vol. 9 No. 2 (2014); 284-288Coffee Science; Vol. 9 Núm. 2 (2014); 284-288Coffee Science; v. 9 n. 2 (2014); 284-2881984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/630/pdf_91https://coffeescience.ufla.br/index.php/Coffeescience/article/view/630/1222https://coffeescience.ufla.br/index.php/Coffeescience/article/view/630/1223Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessJesus Souza, Antonio JacksonGuimarães, Rubens JoséDominghetti, Anderson WilliamScalco, Myriane StellaColombo, Alberto2014-06-05T22:21:47Zoai:coffeescience.ufla.br:article/630Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:45.987143Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Levels of phosphorus in the initial development of coffee in soils with different textures
Doses de fósforo no desenvolvimento inicial de cafeeiros em solos com diferentes texturas
title Levels of phosphorus in the initial development of coffee in soils with different textures
spellingShingle Levels of phosphorus in the initial development of coffee in soils with different textures
Jesus Souza, Antonio Jackson
Plant nutrition
Coffea arabica L.
deployment of coffee
Nutrição de plantas
Coffea arábica L.
implantação de cafeeiros
title_short Levels of phosphorus in the initial development of coffee in soils with different textures
title_full Levels of phosphorus in the initial development of coffee in soils with different textures
title_fullStr Levels of phosphorus in the initial development of coffee in soils with different textures
title_full_unstemmed Levels of phosphorus in the initial development of coffee in soils with different textures
title_sort Levels of phosphorus in the initial development of coffee in soils with different textures
author Jesus Souza, Antonio Jackson
author_facet Jesus Souza, Antonio Jackson
Guimarães, Rubens José
Dominghetti, Anderson William
Scalco, Myriane Stella
Colombo, Alberto
author_role author
author2 Guimarães, Rubens José
Dominghetti, Anderson William
Scalco, Myriane Stella
Colombo, Alberto
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Jesus Souza, Antonio Jackson
Guimarães, Rubens José
Dominghetti, Anderson William
Scalco, Myriane Stella
Colombo, Alberto
dc.subject.por.fl_str_mv Plant nutrition
Coffea arabica L.
deployment of coffee
Nutrição de plantas
Coffea arábica L.
implantação de cafeeiros
topic Plant nutrition
Coffea arabica L.
deployment of coffee
Nutrição de plantas
Coffea arábica L.
implantação de cafeeiros
description Aimed to evaluate phosphorus levels in soils with different textures in coffee. We used factor: 4 (phosphorus levels) x 3 (type of soil) in a randomized block with three replications. Evaluated: height, leaf area, leaf, stem diameter, dry mass of shoot, root, and total absolute growth rate, relative growth rate, leaf area index, leaf area ratio and rate of assimilation net. It was found maximum growth of plants dosing 501-720 g P2O5. No effect of high doses of phosphorus (P) to form plants with higher yield potential.
publishDate 2014
dc.date.none.fl_str_mv 2014-05-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/630
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/630
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/630/pdf_91
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/630/1222
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/630/1223
dc.rights.driver.fl_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/zip
application/msword
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 9 No. 2 (2014); 284-288
Coffee Science; Vol. 9 Núm. 2 (2014); 284-288
Coffee Science; v. 9 n. 2 (2014); 284-288
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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